Description
Stellenbosch Simonsig Wine Estate boasts the elegant Cuvee restaurant. Located at the one of the starting points of the Stellenbosch wine route, this eatery serves all the best loved South African dishes with plenty of ambiance to set the mood for a good meal out.
The restaurant is cosy with its old school Cape Dutch décor and offers a seasonal menu to match. All dishes may be ordered as half or full portions, which suits the undecided who want some of this with some of that. Traditionalists will be soothed with the likes of loin of Kalahari Springbok or flame grilled fillet of beef with roasted vine tomatoes, while others may be tickled by Cape Malay Bobotie samosas with Malmesbury yoghurt and Antoinette Malan’s Muscat jam. Not forgetting that the wine farm is famous for its Méthode Cap Classique (making sparkling wine in the French tradition), be sure to sample some bubbly with starters.
The establishment also has an additional area for private functions. The Van Niekerk Room is modern, sleek and sophisticated and accommodates parties of thirty or more.
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Cuvee Restaurant
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