Southern Suburbs Restaurants
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Restaurant
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Pinelands Located along Logan Way, Joe Fish leans towards an Ango/Gallic fish eatery, with a nice and cosy feel and sumptuous menu.
Try the delightfully light hake fish cakes, or the heavenly calamari tentacles in a crumbly batter, or the lightly curried snoek cakes.
For an irresistible mouthful of pleasure try the hush puppies (fat succulent battered prawns) and the prawn poppers (jalapeno peppers stuffed with prawns).
The fresh line fish is FRESH and has never been frozen. The only thing frozen is the ice cream served with a delightful portion of deep-fried Mars Bar.
Joe Fish preserves and serves free-range poultry and share part of the SASSI initiate.
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Restaurant
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Claremont Neptunes Seafood Kitchen is owned and operated by award winning chef Alan Tavares. With an extensive menu offering delectable choices of grilled and low fat meals you can be sure to reap the benefits of seafood.
Alongside healthy options, Neptunes serves traditional seafood faire in a dimly lit minimalist setting typical of express seafood. Enjoy seafood platters, tiger prawns in mild chilli rice or traditional battered fish and salt-slaked chips with fresh dollops of tartar Sauce.
Pop in for a quick bite or satisfy your craving for good old tasty seafood, Neptunes Seafood Kitchen is located on Rosemead Avenue in Claremont.
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Restaurant
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Claremont Serving fresh fish and frozen seafood, Southern Cross Seafood Deli delights with a flavourful menu lured in from the sea, enjoyed by the most discerning palates.
Dine on sushi or tapas or linger over a lunch served from the a la carte menu. From breakfast, light lunches to lunch, Southern Cross Seafood Deli is the place to be.
Try the pink lady - smoked salmon trout on a rösti, topped with a poached egg and horseradish mayonnaise or go for the traditional Hake or fresh line fish grilled or gently fried.
Opt for the mouth-watering hot smoked Norwegian salmon or the hot and cold tapas such as such as salt and pepper squid, squid and chorizo on crostini and finger licking garlic prawns followed by delicious homemade ice cream.
The interior sets the stage with a fresh, clean ambiance that invites relaxation and indulgences on all that is seafood.
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