Southern Suburbs Restaurants

A bustling and lively spot, Adesso is quickly becoming the only place to be in the Southern suburbs. Serving superb Italian cuisine in a friendly and vibrant environment, it is no wonder that Adesso is amassing a large loyal following. Open for breakfast, lunch and dinner, diners can enjoy the finest coffee and a mouth-watering cake selection. A superb venue for parties and events, Adesso is a versatile and exciting restaurant.

Located in the Fountain Shopping Centre in Rondebosch, Lyra’s is becoming a household name for locals. The Italian inspired menu and light meals menu makes it the perfect location to enjoy a lazy weekend breakfast, with a morning paper and frothy cappuccino, or a summery lunch and romantic evening dinner under the African sky. Indoor facilities are available, but Lyra’s is all about enjoyed your meal alfresco, (during summer months). The great Italian fare, unbeatable cakes and coffees and relaxed ambiance are the venue of choice for alfresco dining in Rondebosch.

Well known for its sumptuous breakfasts, lunches and afternoon teas, this popular social haunt in the Constantia Valley has undergone a re-awakening by none other than Luke Dale-Roberts, Executive Chef of the recently crowned 2009 Eat Out Restaurant of the Year, La Colombe. Luke has appointed his protégé, Scot Kirton, as the Head Chef of the new River Café. Situated at the entrance of Constantia Uitsig Wine Estate, the River Café is the place to be in summer whether it's for breakfast, lunch, afternoon snacks or dinner - with its casual ambience, pristine location and friendly service.As befits its laidback persona, the revitalised River Café offers an authentic and affordable bistro-style dining experience, using only the freshest local ingredients, wines from the Constantia Valley, plates of wholesome, satisfying fare with a sophisticated country feel. The menu changes daily, giving diners can experience a wide variety of dishes that reflect the best seasonal offerings.Scot and Luke work closely with Horticulturalist, Boyd Hutchings, and together they have developed an organic garden allowing them to grow their own fresh herbs and vegetables for their ever-changing culinary creations. They will also be embarking on an exciting project to smoke their own produce, from salmon to meats and cheeses and have sourced artisan baked breads and top quality coffee.Need to know? Open 7 days a week. Breakfast: 08h30-11h00 Lunch Bistro: 12h30-14h30 Dinner Bistro: 18h30-22h00 All Day Café: 11h00-22h00. Open for Christmas Day Lunch only and closed on New Year's Day.

Reviewed by many as an amazing and unique experience, Stardust Restaurant hosts lunch and dinner performances, a remarkable wine list and authentic Tagine dishes. Try their signature dishes such as lamb, chicken or seafood tagine, oven baked to produce a succulent luscious dish served with rice or couscous. Try their famous shish-lick, falafel or bread bowl salads. For your daily dose of theatrical dining, free-range dishes and tantalising Mediterranean and African dishes, visit Stardust.

Take a trip to the Middle East at this cosy deli-style cafe in Rondebosch. A menu to suit almost every palate, there are dishes from the Mediterranean, the Middle East and a nice selection of light bites and vegetarian options. A self service meze deli counter is a must try and there is honey and olive oil on tap – literally. A unique spot that is well worth a try, visit The Olive Station.