Southern Suburbs Restaurants

Located in Greenways five start boutique hotel, Ashtons restaurant offers innovative dining in beautiful cosy wood panelled dining room or al-fresco on the veranda overlooking elegantly manicured gardens. Serving only the freshest South African ingredients from the stylish and internationally standard kitchen, Ashtons revitalises the fine dining experience with affordable prices, while retaining the elegant allure of five star boutique dining.

Enjoy a fine dining experience to remember at Ashton’s restaurant at Greeways Hotel.This decadent restaurant offers a tranquil and relaxing space to forget the stresses of the day and savour sumptuous cuisine as you’re pampered with impeccable service.On warm days, diners may sit outside on the spacious terrace whilst looking out over pretty gardens. When the weather is colder, the wood-panelled dining room provides a warm and inviting venue for luxurious dining.With a menu incorporating the freshest and finest ingredients in a superb selection of creative dishes, a trip to Ashton’s at Greenways Hotel will be one to repeat!

Boasting great views of False Bay, Steenberg Mountains and the vineyards, Catharina’s Restaurant follows through with breathtaking surrounds evident in the rich and sophisticated interior. The décor speaks global with a twist of African charm blended and inspired by local talent and raw materials wrapped in earthy rich colours. Expect contemporary South African cuisine with a touch of sophistication and an award winning wine list. Sunday’s soothes the palate with fantastic fare and live Jazz. Catharina’s Restaurant is an unforgettable dining experience situated on one of the Capes oldest farms, awarded with the American Express Platinum Award 2009 and Diners Club Award Excellence Wine list 2008.

The intimate space enjoys casual and more formal dining options celebrated with an a la carte menu and vegetarian tasting menu. Lunch caters mostly for local business, interior designers and creative people located within close proximity of the Old Biscuit Mill. Dinners are a grand affair with an evening a la carte menu showcasing a five- course and eight-course tasting menu. Vegetarians can expect to be delighted with a menu catered just for their needs offering truffle-scented poached quail egg, seasonal asparagus, peas, white asparagus truffles and sweet garlic custard The casual kitchen bar is the perfect place for lunch, served by the dish from produce sourced from local markets, artisan producers and organic farms (as with all the dishes). Expect starters such as foie gras (Jerusalem artichoke and lemon chicken tree with rosemary streusel and leaves) and for mains delicious pan-seared duck breast with (cashew nut and turnip pure, mineola and jasmine glacage). Desserts are heavenly with frozen banana and elderflowers in tempura batter drizzled with elderflower honey or the coconut snowball with coffee and orange granite. The Test Kitchen is a sensory adventure and fine dining experience in the heart of Woodstock. Bookings are essential!