Southern Suburbs Restaurants

The décor showcases handpicked furniture, mismatched pre-owned art and quirky unique ambiance popular with local trendsetters. The open plan kitchen bustles with creative dishes, decadent cakes and pastries and sumptuous eclectic cuisine. Serving light meals and classic fare, the ever-changing menu is perfect for quick breakfasts, coffee and paper diners and lazy lunches.

Grab your friends and head straight to A Touch of Madness for a tasty meal and a great bottle of wine. This unique restaurant in 'Obs' offers a blend of South African Fusion with a little madness. It caters for most tastes with falafal dinners and filled butternuts to delicious beef and venison steaks. On Monday evenings you can listen to Off The Wall poetry readings from 8pm. Thursday nights are Irish music sessions from 9pm and every alternate Sunday night at 8pm you can hear the tunes of Blacksmith, a Bluegrass band. Open 7 days a week from 12 noon until late (Monday to Saturday) and 5pm until late on Sunday.

A bustling and lively spot, Adesso is quickly becoming the only place to be in the Southern suburbs. Serving superb Italian cuisine in a friendly and vibrant environment, it is no wonder that Adesso is amassing a large loyal following. Open for breakfast, lunch and dinner, diners can enjoy the finest coffee and a mouth-watering cake selection. A superb venue for parties and events, Adesso is a versatile and exciting restaurant.

The décor invites relaxation and informality; the modern interior working seamlessly with the stainless steal chandeliers. The well-balanced menu brims with food expertly prepared, using the highest quality food. Try the brown mushroom baked with roasted vegetables, parmesan and basil pesto or the half a free-range, deboned duck slow-roasted with a Van der Hum orange sauce and the delicious crème brûlee with a fruit base. Al’s Place enjoys catering for all palates and offers something to be enjoyed by everyone.

A place of festivity and celebration, and awesome aromas of fresh braai meat, Amadoda Braai ends the week with crazy Fridays and Saturdays enjoyed by all who relish the term braai. Kick back and soak up the authentic sounds and African hospitality and experience true township style in Woodstock. Round off your weekend with a chilled Sunday, a good braai and some good mates at the Amadoda Braai in Strand Street, Woodstock.

Located in Greenways five start boutique hotel, Ashtons restaurant offers innovative dining in beautiful cosy wood panelled dining room or al-fresco on the veranda overlooking elegantly manicured gardens. Serving only the freshest South African ingredients from the stylish and internationally standard kitchen, Ashtons revitalises the fine dining experience with affordable prices, while retaining the elegant allure of five star boutique dining.

Relax in true Caribbean style, sipping Pina Coladas while savouring delectable starters of Coco Loco Hoppin' Jons (Jalapeno chillies stuffed with feta, crumbed and deep-fried) enjoying the laid back vibe tropical atmosphere. With a large garden and cosy restaurant, Banana Jam Café serves authentic Caribbean tastes lit by a roaring fire and enchanting night-lights while dining outside. With Jamican BBQ’s in the summer and a buzzing atmosphere, patrons can enjoy fast service with friendly attentive staff. Rated by locals as the best Banana Jam burgers in town with the largest rum collection in the country; Banana Jam Café is your suburban island escape to the breezy shores of the Caribbean.

Located in the leafy Southern suburbs of Kenilworth in a house built in the late 18 hundreds, Bardelli’s best-kept secret lies in their great quality food served in generous portions and fantastic value for money. Sourcing only the finest local products and imported ingredients with award winning pizza, fresh salads, calamari and fillet options, Bardelli caters for simple and complex palates with ease and passion Italians are so renowned for. Upon arrival, delight your senses with the smell of hearty pasta and thin crust pizzas lingering in the wood-fired oven touched by the subtle sounds of Italian café style music in the background. Tables chequered in red and white warmed by flickering candle lights make for a cosy and intimate dining experience with cooling wooden tables and chairs enhanced by the mysterious memorabilia of old Italy. This small family friendly restaurant offers a relaxed atmosphere and comprehensive menu with a well-priced wine list and delectable choices of local and international deserts.

Nestled in the heart of Newlands Village, Barristers Grill Café is the place to be if you enjoy a good local spot and consistently good dishes. Dine indoors, alfresco or within the bustling garden atmosphere on a menu brimming with meats, fish or chicken dishes served by attentive waitrons. Try their fabulous salads with cheese, calamari or beef accents, gorgeous Thai chicken and prawn curry, and grilled sole with lemon and ginger butter. The meat comes perfectly prepared with favourites being the lamb rump dressed in a delectable Madeira sauce. Barristers cater for all tastes and palates in a bustling atmosphere in the heart of Newlands.

Offering classic bistro fare and delectable Italian spreads, Basilico welcomes families and friends with a relaxed and easygoing attitude. Authentic Italian spreads grace the chalkboards offering delicious and fragrant garlic and rosemary focaccia with a paper-thin crust and a crunchy salad and heavenly pizza with gourmet toppings, from salmon and rocket to springbok carpaccio, pears and gorgonzola. Choose a well-paired wine from the excellent wine list to compliment the meal. Basilico proffers classic bistro fare, the perfect place to unwind with family and friends in Kildare Road.

Authentic and exotic, Bhandaris wraps your palate in warming spices with complex layers of colours and taste. Dishes are thoughtfully presented then served in traditional porcelain pots touched with flavourful textures, colours and spices. Distinctly Indian, yet elegant and true to the unique exotic flavours and spices only found in India. The owners import key ingredients straight from India ensuring your taste buds experience authentic Indian cuisine. Once immersed your taste buds are transported to the lively streets and cultural potpourri of India. Visitors are encouraged to become one with the experience by eating small portions with their hands and to share the taste and abundance of flavours with company. Bhandaris offers a relaxed and social atmosphere frequented by celebrities and locals alike where you can wet your appetite with an aromatic starter of mussels topped in an onion, tomato and masala sauce followed by a fragrant tender lamb simmered in a blend of Indian spices, yoghurt, tomato and onion with a choice of basmati rice and naan bread. The delicate aromas and taste are well complemented by a soothing Pistachio ice cream rounded off by a incredible kahwa tea made with secret Indian herbs. Bhandaris is a treasure trove steeped in ancient North Indian cuisine inspired by the tranquil beauty and flavour of their mysterious culture.

The lingering aroma of authentic dishes from North and South India wet the appetite as diners peruse the menu brimming with specialties from rogan josh, mughlai lamb and chicken tikka from the north to spicy Madras seafood curries and biryani from the south. Start with kebabs and spicy pakora pastries mopping up delicious sauce with warm buttery naan bread. Vegetarians are well catered for with dhal, paneer and chana masala dishes. Cool the palate with a traditional fruit flavoured yogurt drink for a taste of pure India at Bibi’s Kitchen in Wynberg.

The new 'exotic chic' Bihari, one of three in the Western Cape, opened it's doors in April 2009 at Southern Sun Newlands offering diners and curry lovers the finest North Indian cuisine prepared by qualified chefs from this region.The Bihari group bears testimony to the ever magical experience of Indian dining amongst the mother city's diverse locals. Upon entering Bihari Newlands the beautifully handcrafted and noble Bengal Tiger, a significantly powerful and historical creature in India, welcomes guests and transforms an ordinary experience into one of imagination.Bihari's offer an extensive menu of mild to fiery mouth watering fusions from Northern India as well as regional cuisine. Food is prepared in authentic Indian style in the restaurant's tandoor ovens on hot open coals, providing its distinctive flavour. Meals served on heated clay plates or in pots, are not only visually enticing but a culinary delight. Begin your feast with a selection of delectable vegetable, chicken and tandoor starters, samoosas, a choice of no less than seven naan breads and shami kebabs. Mains include a variety of curries and Indian Tandoor items guaranteed to tantalise the tastebuds such as Lamb Rogan Josh - simply mouth watering for those virgin tasters, whilst Lamb Vindaloo is bound to heat things up a few degrees. For seafood lovers, be sure to try the Prawn Korma cooked in an Indian white sauce. Vegetarians will be equally satisfied with their meal, being spoilt for choice with a wide option of curries and tandoor dishes to sample from.

With spectacular mountain views across Steenberg vineyards, Constantia Valley and False Bay, Bistro 1682 boasts an interactive dining experience in a setting that flows from open spaces to indigenous gardens surrounded by reflective water features and floating glass bridges. Enjoy a complete multi-sensory experience that entices you to stay and relax savouring every delicious mouthful while refreshing the palate with delectable wines straight from the state-of-the-art Steenberg wine cellar. This 70 seater bistro offers a unique raw bar and counter seating experience alongside their menu with temptingly delicious morsels of raw cuisine such as sashimi, gravadlax, ceviche and oysters to mention a few. With so much variety and flavour at hand Bistro 1682 captivates the palate with a feast of senses while remaining interesting, healthy and true to the concept of raw food dining. Bistro 1682’s warm and welcoming ambience makes it the perfect place to linger and relax. Enjoy the awe inspiring scenery coupled with modern sophistication and delectable food, your visit to Bistro 1682 will see returning again and again and again.

Located on the corner of Main Road and Dean Street in Newlands, Bon Fromage specialise in good bread, cheese and coffee. From freshly ground homegrown coffee to freshly baked almond sacrosains, baguettes, rye and croissants, paired with irresistible combinations and a touch of South of France ambiance. Lime washed French doors and French setting sets the mood for escapism while irresistible cheese platters and artisanal cheeses from around the world pair perfectly with the affordable and quirky wine selection.

Chalkboards wet the appetite with spreads of lamb shank, oxtail and venison, succulently prepared and garnished with all the trimmings and sauces. Retro specialities such as pepper steak, sole meuniere and malva pudding serve up delightful alternatives to the traditional ambience of steakhouses. Brad’s Grill provides a bustling atmosphere with a casual attitude ideal for hearty diners and provides a good selection of Cape wines ideal for complimenting flavourful grills.

Plush seating, elegant décor and sophisticated ambiance are why Bread Café caters for a more cultivated crowd. Live Saturday jazz soothes the palate into a refined serving of truffled scrambled egg with pancetta and eggs Benedict with creamy hollandaise rounded off with a good coffee and freshly squeezed orange juice. The lunch menu offers a delectable selection of gourmet sandwiches, salads (walnut and gorgonzola on peppery greens), burgers and very good pastas. Try the wood-fired roast chicken dish with balsamic potatoes! Bread Café claims the best pain au chocolate and a pricey wine list. Closed on Sundays. Live jazz on Saturdays from 11:00 – 14:00.

Simply stunning views and a fabulous three to five course menu accompanied by great wines have earned Buitenverwachting Restaurant the position as one of Cape Town’s finest for many years. Relaxed and elegant, traditional and contemporary, it lives up to the meaning of its name “Beyond Expectations”. Chef Edgar passionately invents innovative dishes to entice his patrons to an incredible and sensual dining adventure. A la carte and set menus are daily available for lunch. The menus change often and offer sophisticated fare, using only the finest produce sourced locally and internationally. During the summer months you can indulge in a pre-booked summer picnic basket served under the trees in the beautiful gardens. So sit back and savour Edgar’s ambrosial dishes with a glass or two of the Cape’s finest. An extensive wine list comprising the very best of Buitenverwachting, the Constantia Region, the Cape Winelands, as well as selected international wines compliments the outstanding cuisine. Opening hours Monday to Saturday from November to Easter: Lunch is served from 12:00 – 15:00 Dinner is served from 18:30 – 22:00 Opening hours Tuesday to Saturday from Easter to October: Lunch is served from 12:00 – 14:00 Dinner is served from 19:00 – 21:30 Credit cards: AmEx, DC, MC, V.

Boasting a food store alongside a tantalising menu, Café Nood proffers accessible food fit for any occasion. Start the day with a full breakfast or settle into a relaxing lunch from the a la carte menu. If you are watching our calories, opt for the lunch specially created by Shape Magazine then pop on over to the food store and stock up on healthy tit bits to satisfy your appetite later.

Bustling with contented chatter and aroma of freshly cooked breakfasts, Saturdays welcome lazy breakfasts and languid lunches tucked away on 41 3rd Avenue. Fantastic mountain views, freshly baked confectionaries and nooks and crannies brimming with crockery, old signs, shelves and delicious preserves secure a mood of relaxation and indulgence. Noted by an elite few as the serving the best Chai Lattes in town and mouthwatering breakfasts such as bacon and Brie croissants, scrambled eggs and omelets, this little Capetonian Gem is waiting to be discovered.

A place for gentle conversation, indulgence and relaxation, this hidden gem in Rondebosch delivers uncompromising food. Small and intimate dining spaces lean toward cosy comfort with walls dressed in curios art collections and a relaxed ambiance. Utterly superb cuisine with excellent wine list compliments dishes such as the Chateaubriand or tempting duck. Starters remain elegant and simple such as asparagus or pan-fried mushroom with rich, delicate, and dominated by chocolate deserts.

Boasting great views of False Bay, Steenberg Mountains and the vineyards, Catharina’s Restaurant follows through with breathtaking surrounds evident in the rich and sophisticated interior. The décor speaks global with a twist of African charm blended and inspired by local talent and raw materials wrapped in earthy rich colours. Expect contemporary South African cuisine with a touch of sophistication and an award winning wine list. Sunday’s soothes the palate with fantastic fare and live Jazz. Catharina’s Restaurant is an unforgettable dining experience situated on one of the Capes oldest farms, awarded with the American Express Platinum Award 2009 and Diners Club Award Excellence Wine list 2008.

Caveau is French for cellar (or cave),  and this European style wine bar was born from a desire for a simple plate of cured meats and a glass of good wine. Caveau proffers a seductive selection of local cheeses and cured meats, where the delights on offer have been carefully selected to complement the wines in true French style.Caveau’s menu changes daily but die-hard favourites like beef cubes and béarnaise, lamb samoosa’s with tzatziki and prawn tempura are always available. Offering a range of tapas and main course options, each dish is made from only the freshest ingredients sourced from top suppliers in the Cape. Undoubtedly, you will discover some firsts in this deli, and the purveyors of these fine foods will be only too happy to challenge your palates.I'll swirl to that!Need to know? Open Tuesday to Saturday, 8am - 10pm; Sundays 10am - 3pm.

For superb Thai food prepared by skilful chefs in a wonderfully convivial atmosphere, try Chai-yo.Aromatic spices create delicious, flavoursome dishes like the classic Tom Yum soup and the ever popular pad Thai. Each dish comes with a warning as to just how hot they are so diners can find their perfect level.A casual, laid back feel ensures that diners are put completely at ease while enjoying the delicious offerings from the well-planned menu. The decor is simple and uncomplicated, allowing the sumptuous food to take centre-stage.With knowledgeable staff to help diners with their selections, which is particularly helpful to those who are new to Thai cusine, Chai-Yo is the place to be for a brilliant culinary trip to the land of smiles!

A superb Indian restaurant with an emphasis on vegetarian options, Chandani provides delicious authentic food with influences from all over India. Enjoy succulent tandoori dishes and deliciously soft naans and parathas as well as exciting vegetarian options like paneer and brinjal curries. The wine list is carefully compiled to include wines that go perfectly with the Indian fare. The decor is designed with traditional Indian surroundings in mind and features beautiful touches such as a peacock mosaic and decorative lanterns. For a taste of India that you won’t forget, try Chandani.

Constantia Uitsig's original Cape Dutch Homestead is surrounded by sweeping views of Constantiaberg Mountains and vineyards. Under the expert hand of Head Chef, Clayton Bell, Constanita Uitsig Restaurant has earned an international reputation for a elegant, yet relaxed atmosphere, promising a memorable dining experience. Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.” This attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate. It’s also why first-time visitors feel immediately that they’ve come home. Since its launch in 1992, Constantia Uitsig Restaurant has consistently featured in the Top Ten Restaurants of South Africa. Need to know? Open 7 days a week Lunch: 12h30-14h30 Dinner: 19h30-21h30 Closed: Lunch 31 December New Year's Day

Boasting over 40 different crepes, the menu entices and tempts with chocolate chilli, apple cinnamon and cream and savoury crepes filled with fresh ingredients. Although sparsely decorated, Crespella does not entertain through décor, but pampers through tantalizing crepes as discovered and indulged by guests who have adorned the walls with their gastronomic comments. Visit Crespella in Lower Main Road, Observatory for some delicious indulgent crepes – a must try visit at least once.

A new take on pizza making, Da Vinci’s tempts the palate with melt-in-the-mouth creations using the freshest organic ingredients where possible with plenty of vegetarian and wheat free options. Loaded with healthy toppings and immune boosting prebiotics, this pizza gem caters for a new generation of pizza lovers looking for clean fun and carefree dining with a healthy twist. Upon entering this cosy and much-loved eatery, the decor inspires images of a film set. Tiny and comfy with a casual feel and family friendly attitude. A quaint and social hotspot that remains unpretentious and true to nature of good food and company. Visiting Da Vinci’s is sure to put a youthful skip in your step and if anything, be sure to sample the Green Pizza – listed as no 97 on 100 things to do before you die.

This hidden gem welcomes you with flickering candlelights and polished marble floors dressed in earthy African art. Pure understated elegance in a romantic venue that oozes class and passion for upscale country cuisine. Tranquil surroundings provide the perfect setting for alfresco dining on the terrace. The exciting and sumptuous Ala-Carte menu serves exquisite country cuisine and extensive wine list. Menu change daily according to availability of locally sourced ingredients. Dine at Andros Hotel for gourmet breakfasts, lunches and delicious dinners and experience warm ambience with upscale surroundings for truly exquisite country cuisine.

Nestled within the cosy Chelsea Village, Dutch Restaurant delights the palate with delicious bistro fare and continental cuisine. The menu takes the palate on a journey through the Netherlands offering a myriad of choices from secret Dutch recipes. Try the homemade crumbed organic beef kroketten on rye bread and the rich pea soup with smoked sausage. The fresh, uncomplicated ambiance works well with the Kartel Ghost chairs and tables, contrasted by charcoal walls and black and white photographs brightened with splashes of orange. The Dutch Restaurant is an intimate and authentic eatery in the cosy Chelsea Village.

With an array of savoury and sweet desires, Florentines bewitches the senses with playful décor and homemade delicacies. Serving mouth-watering freshly baked muffins, cakes and tarts alongside speciality coffee blends, you can relax on comfy couches while enjoying the beautiful gifts and quirky décor. Upon entering, you are welcomed by Florentines and seduced by delightful temptations of sweet and savoury. Enjoy light lunches, high teas and satisfying platters. Florentines is a sweet retreat with melt-in-the-mouth pleasures for a truly sinful experience.

Located along Roodebloem Road in Woodstock, Frangipani’s exudes a peaceful and homely feel. The menu proffers light meals, buffet choices and hearty breakfasts. Sit on the balcony with a paper, frothy cappuccino; a favoured hotspot on balmy summer days.

Discover a new love for burgers with Gourmet Burger. A fusion of flavours inspired by exotic combinations transforms an ordinary seeded bun into a gastronomic voyage of discovery. With innovative décor and eclectic twists, Gourmet Burger serves up real comfort food in a fun loving setting, elegant enough for a woman and satisfying enough for a man. Feast your senses on gourmet burgers and delectable Lindt milkshakes for a “tongue in cheek” fine dining experience that will have you coming back for more. From burgers to shakes and the finest Paul Cluver wines, you will find Gourmet Burger’s understated and relaxed ambience a fun and gastronomic dining experience.

With delightful mountain views and sun facing aspect, Greens offers substantial breakfasts, lunches and dinners in an open, spacious setting warmed by natural earthy tones and textures. Enjoy a selection of substantial breakfasts from traditional English to delectable Eggs Benedict and for healthier options Muesli with yogurt and fresh fruit platter. Bustling lunchtime favourites range from open sandwiches and deluxe burgers to crispy thin wood-fired pizzas. With options of dining inside or alfresco under the sun-warmed terrace scattered with umbrellas, Greens entices and ordinary meal into a gourmet experience with breakfast a speciality and servings of fresh Kingklip, Fillet Steak and Pasta available for a heartier alternative. Greens is easily located within the bustling hub of the Southern Suburbs.

Tucked away in a tranquil garden, High Tea is one of those hidden gems only the locals talk about and try to keep secret. This special coffee shop enchants with vibey people, relaxed atmosphere and rustic charm. The endless buffet of heavenly bakes and lingering aroma of sinful pleasures wet the appetite alongside interesting goodies for sale. Warm and inviting, diners soak up the pleasant surrounds churning over the days events and sampling delights from the daily lunch menu brimming with delicious choices. Try the world famous chicken pie, or hearty winter soups, tasty tarts and assortment of summer wraps, salads and toasted sarmies. Nestled on the border of Constantia berg and Wynbos, High Tea is worth the trip for non-locals, just to savour the pleasant surrounds and heavenly delights.

Perfectly situated opposite the Blue Route Mall in Tokai, Italian Kitchen Trattoria Café offers rustic dining with minimalist décor. Warmed by rich wooden tables and contrasting walls with rustic exposed beams, this Italian kitchen exudes a homely and welcoming atmosphere. Known for their Wild Porcini Mushroom Risotto and warming fusion of slow roasted pork neck and lamb shank their secret lies in the slow lingering process of cooking delectable cuts of meat in the open wood oven. Emphasising taste and quality, slow roasted dishes are savoured falling off the bone with a medium weight spicy Shiraz to compliment the aromatic notes of sweetness. Daily specials grace the blackboards with a large variety of irresistible wines perfectly partnered to compliment the warming flavours and aroma. With excellent service and value for money, Italian Kitchen Trattoria Cafe offers relaxed dining with culinary genius Garth known for his amazing sense of taste.

For tasty meals, a relaxed atmosphere and friendly service, Jakes in the Village is the place to be. A shaded courtyard allows for very pleasant al fresco dining all year round, with heaters and wind breakers for the colder winter nights. A truly friendly place, full of character, Jakes in the Village is well worth a visit.

This stylish restaurant serves unpretentious dining wrapped around a shady Brazilian pepper tree for relaxed and sophisticated dining. With flavourful global cuisine on the menu, Jakes on Summerly enjoys festive dining indoors or in the covered courtyard for refreshing al-fresco dining. Cheerful and friendly Jakes serves breakfasts, lunches and dinners with culinary temptations such as black mushroom and parma-ham sandwich for lunch or salt and pepper calamari tossed in course salt and szechwan pepper for starter. A well-known institution in Cape Town, reputation has it as the place where friends and family meet and share good food around good company. What ever you decide to delight in, you can be sure of a festive dining experience at Jakes in Summerly with efficient service and good hearty food.

The tropical ambiance compliments the good food and summery cocktails. Upstairs the balcony welcomes with sweeping harbour views, balmy sunshine and invites relaxation. Downstairs the bar and restaurant exudes a warm and cosy setting, enjoyed alongside the roaring winter fire. Expect delicious home-style island cooking, served by friendly and attentive staff. The chicken is free-range and they even cater for healthy appetites with carrot and ginger soup, homemade walnut veggie burgers and gluten-free butternut ravioli. Caribbean specialties include Jamaican jerk chicken, curried Goat, Jamaican patties, pineapple BBQ ribs and chicken and chorizo jambalaya. Vegetarians are taken care of with Montego Bay mushrooms, Roast Veg Pasta salad or Trinidad Roti to mention a few.

Located along Logan Way, Joe Fish leans towards an Ango/Gallic fish eatery, with a nice and cosy feel and sumptuous menu. Try the delightfully light hake fish cakes, or the heavenly calamari tentacles in a crumbly batter, or the lightly curried snoek cakes. For an irresistible mouthful of pleasure try the hush puppies (fat succulent battered prawns) and the prawn poppers (jalapeno peppers stuffed with prawns). The fresh line fish is FRESH and has never been frozen. The only thing frozen is the ice cream served with a delightful portion of deep-fried Mars Bar. Joe Fish preserves and serves free-range poultry and share part of the SASSI initiate.