Southern Suburbs Restaurants

@ 3Fig is a private dinner club set in the residence of an up market guesthouse in Newlands. The interior and delectable four-course dinner sets the stage for a night of indulgence, conversation and personal attention. Arrive between 19h15 and 19h45 for drinks and canapés before the evening commences with great food and fine wine. As gourmet chef Neill Anthony takes the helm (flamboyantly showing his skills attained working in the kitchen of Gordon Ramsay) wander through the kitchen and watch the magic unfold. The weekly menu is complimented by wine pairing expert David Wibberley (The founder of borde (aux) room) allowing each dish to perfectly compliment each glass of wine. Summer evenings embrace dining alfresco on the covered patio and cooler nights seek warmth in the cosy library.

Located in Observatory, Mango Ginger’s philosophy on food is about health, nutrition and flavour. Enjoy intimate and professional baked goods, wheat free organic pies, wholesome breakfasts and lunches that change daily. For lunch try the Potato Rosti with smoked salmon, herbed cream cheese and salad, Parmesan Chicken Strips on crostini with a cooked tomato salsa, pesto and garnished with rocket and olives. For wheat intolerance diners, try the Wheat Free Crepes filled with lemon, artichoke chicken and garnished with freshly blanched asparagus. Winter warms the palate with hearty Lamb, Almond and Ginger Casserole with a side serving of short-grain organic brown rice. Mango Ginger takes care of all palates and caters for all appetites that enjoy healthy, hearty and nutritious food.

Mimi is a family run business that offers an extensive menu and early bird breakfasts, cooked to perfection with a nice cup of coffee, enjoyed at leisure before work. A reputable haven for many locals who visit to entice their senses with the delights on offer and expertly prepared coffee by trained barista in a cosy and relaxed setting.

Indulge your senses with an extensive variety of gourmet pizzas in an authentic Italian pizzeria touched by dark wood, deep colours, low hung chandeliers and a warm ambient glow from the wood-fired oven. With a wide choice of vegetarian and wheat free options available, Morituri Pizzeria caters for most pampered palates to the health conscious with ease and creativity elevating wheat free dining to a gastronomic status. Enjoy enticing combinations such as Red Pesto, Proscuitto & Rucola (Rocket) pizza or delectable pastas and prawns tossed with Thai Pesto, Rosa Tomatoes, Olive Oil, Garlic & a hint of Fresh Chilli. With a good selection of wines flattered by uncomplicated recipes and a vibey ambience, Morituri Pizzeria boasts the belief they make the definitive wood-fired thin-based pizza in Cape Town. To believe it, you have to try it.

With a charming interior warmed by strong combinations of green, yellow and gold walls, Thai World infuses an ambience authentically Thai contrasted by touches of gold reflected in statues and mirrors. This bright pink, surprisingly spacious restaurant boasts a sheltered outdoor patio dressed in chocolate blinds and portable heaters for a cosy and intimate alfresco dining experience. The well-priced menu alongside the Ala Carte service and excellent buffet offers extensive choices to choose from. Starter recommendations include the Sa Tay Kai (skewered chicken with homemade peanut sauce with delightful main course choices of crispy duck stir-fry with vegetables and cashew nuts. Savour the delectable chocolate spring rolls with ice cream, or the grilled banana with honey and ice-cream for desert. With chequered floors, welcoming arches and authentic Thai artefacts, Thai World offers an oasis out of Africa and heavenly cuisine for an intimate Thai experience.

The intimate space enjoys casual and more formal dining options celebrated with an a la carte menu and vegetarian tasting menu. Lunch caters mostly for local business, interior designers and creative people located within close proximity of the Old Biscuit Mill. Dinners are a grand affair with an evening a la carte menu showcasing a five- course and eight-course tasting menu. Vegetarians can expect to be delighted with a menu catered just for their needs offering truffle-scented poached quail egg, seasonal asparagus, peas, white asparagus truffles and sweet garlic custard The casual kitchen bar is the perfect place for lunch, served by the dish from produce sourced from local markets, artisan producers and organic farms (as with all the dishes). Expect starters such as foie gras (Jerusalem artichoke and lemon chicken tree with rosemary streusel and leaves) and for mains delicious pan-seared duck breast with (cashew nut and turnip pure, mineola and jasmine glacage). Desserts are heavenly with frozen banana and elderflowers in tempura batter drizzled with elderflower honey or the coconut snowball with coffee and orange granite. The Test Kitchen is a sensory adventure and fine dining experience in the heart of Woodstock. Bookings are essential!