South Peninsula Restaurants

Barocca Lounge is a new cocktail bar and lounge at Solole Private Game Reserve, opened by Chef Simon Phillips and his wife, Ceri of Rioja Restaurant. Barocca offers cocktails, wood fired pizzas, antipasti platters, tapas and light meals in relaxed, comfortable surroundings, both inside and al fresco. In addition sports lovers can enjoy all major televised sports events on a large plasma screen. Join them for happy hour between 6pm and 7pm.

Barracudas secures a location on Beach Road, with floor to ceiling glass windows to maximize your view and a relaxed ambiance to match your mood. The décor inspires a fresh, contemporary and natural feel with splashes of aqua and coral. The expansive wine list works perfectly with the well-balanced menu, which brims with seafood and various South African meats. Try the Springbok Carpaccio - thinly sliced springbok served with melon, kumquat and pecorino shavings. Move onto the Barracuda Platter layered with grilled fillet of hake, 4 queen prawns, deep-fried calamari served with savoury rice, vegetables and Beurre Blanc. Sweeten the palate with a mouth-watering try coupe tutti fruity (vanilla ice cream, mixed fruit, praline, whipped cream, nuts and granadilla sauce). Barracuda makes an ideal spot for fresh seafood, great views and bustling ambiance whether it be lunch or dinner.

Soak up the authentic harbour flavour while enjoying extensive South African fare right on the waters edge of Bertha’s Restaurant. Pass the time away in a relaxed, warm and informal setting with picturesque views extending across the yacht harbour and False Bay. Serving the freshest seafood and using only the finest ingredients, Bertha’s Restaurant caters for long lazy lunches and lingering cocktails before being swept away by the romance of the night. Watch the sunset spill out onto the terrace then pamper your palate with Golden Calamari Strips dressed in a chilli coriander and mango jam before tucking into the catch of the day grilled and served with lemon butter and a choice of rice, salad, mashed potato or chips or seasonal vegetables. The extensive menu offers platters, meats and poultry, burgers and pastas including vegetarian and salads alongside the most dense and moist Malva pudding smothered with butterscotch sauce and served with cream or ice cream. Housed on the picturesque water edge fronting the old Town Pier, Bertha’s Restaurant will sweep you off into the sunset with delectable food and soul soothing scenery.

Nestled unobtrusively on one of the most scenic coastlines in the Cape, conveniently just outside Simon's Town and en-route to Cape Point, this historical building, once a whaling station, ensures the perfect setting for an idyllic lunch or evening experience. During "whale season", guests often enjoy their meal whilst watching whales cruising along the coastline. Established as a restaurant for 27 years, the Black Marlin has earned a reputation for its stunning seafood, award-winning wine list, attentive service and incredible views. The garden, with its 100-year-old Camellia Japonica tree and unparalleled ocean views, offers "al fresco dining" or, one may choose to dine within the restaurant. There is also the option to dine within our large glass enclosed function room which offers spectacular views and a huge open grill, where one can watch the vast array of seafood being cooked to perfection. The Black Marlin offers an extensive menu with the main emphasis on seafood, complimented by the other choices of fine contemporary cuisine. House specialities include Cape Rock Lobster, kingklip spit (grilled kingklip wrapped in bacon and served on skewers), sesame prawns served with peanut satay sauce, seafood platters, oysters and mussels. Through the many years of providing top quality fresh seafood and impeccable service to the locals and foreign tourists, this restaurant has become world famous. The staff are friendly, knowledgeable and highly trained

Satisfy your need for food and shopping in one fowl swoop when visiting The Bluebird Garage and Food Market. The vibrant setting housed in side a character-converted warehouse is a heartwarming neighbourhood hangout. Browse the aisles of vintage clothing, antiques and local crafts before feasting on freshly made delights and sinfully delicious baked goods. Open from 10am to 10pm on Fridays, The Bluebird Garage and Food Market is a must see venue in the heart of Muizenberg.

Located in Muizenberg, along Beach Road, Bombay Chilli boasts delicious fragrant and spicy Indian dishes made with quality ingredients and the freshest naan bread with which to mop up the juices. Starters delight with chilli bite sand samoosas and an impressive selection of vegetarian offerings like potato Bombay aloo and spinach-studded palak paneer. Try the delicious coriander and coconut milk-laced kadal chicken with a good bottle of wine (bring your own). Open for lunch and dinner only, Bombay Chilli is your friendly, laid back Indian bistro in the heart of Muizenberg.

Experience Pacific - Rim Cuisine at it's best. Our Australian chef Sean Kiely brings together the fusion of international cuisine using fresh local produce. From humble beginnings, and after a period of being one of Simon's Town's best kept secrets, Boulders Beach Restaurant has grown to be recognised as one of the top restaurants in the area. Our menu features Pacific Rim Cuisine, by Australian Head Chef Sean Kiely, which he studied during his extensive travels through Asia and across the globe. Complementing the menu are various specials that change on a daily basis, an extensive wine selection chosen by a sophisticated palate and an earthly comfort that won't be ingored.

Located along Main Road, this popular local haunt specialises in great British pub grub with a wide range of local and international beers. The ambiance bustles with activity and the festive vibe makes it the ideal location for alfresco pub lunches while watching the game. Live music on Saturdays and Sundays.

With a loyal following paying homage to the talents and fare of Cape Pescado, locals gather here paying testament to the great food and superb atmosphere, which is further enhanced by the live music on selected nights. Knowledgeable staff on hand guide diners through the menu to ensure the perfect selection is made with choices ranging from Peri-Peri Chicken Liver pan-fried in a Peri Peri salsa with savoury rice for starters followed by delicious Pescado Prawns pan-fried in Lemon butter and a temptingly bold desert of Chocolate Mousse decadence served with Ice Cream or Cream. This brilliantly social venue makes every diner feel truly welcome. Cafe Pescado is an excellent spot for tasty seafood and a great atmosphere.

Cafe Roux at Noordhoek centres around family, friends, wonderful wine and delicious food.Situated in stunning surrounds at the bottom of the stunning Chapman’s Peak and with stunning mountain views, this family-run cafe offers a laid-back dining experience with excellent service.The layout is welcoming with trendy, contemporary influences. The closed off al fresco area is a great spot for dining when the weather permits. Tables are shaded by an intriguing Bedouin tent and there is a sheltered courtyard for more formal dining.Inside the restaurant, the ambience is laid-back and has country influences in the decor. There is a dedicated children’s menu to keep the little ones happy. The seasonal selection of dishes on the a la carte menu is simple and uses local ingredients when possible. There are also daily specials written on the chalkboard, comprising superb South African food with Cafe Roux’s own twist.A great dining experience in every way awaits you at Cafe Roux, Noordhoek.

The simple interior leans towards cosy and comfortable dining with a relaxed ambiance greeted by laid-back crowds. The quite location makes perfect spot for alfresco dining on succulent fresh-from-the-sea seafood with specials such as the ‘catch of the day’ or tender calamari. The camel rock is ideal for a quiet lunch with family or friends.

“Cosa Nostra, Coa Modo” – “Our thing, our way” defines what Capone’s Pizza do. Authentic, original, thin-based pizzas, crispy and delightful combined with fresh ingredients and flavours. Delight the palate with a crispy Johnny Fox pizza dressed with butternut feta and red onion or a Kid Twist topped with chorizo, peppadews, avocado, chilli and garlic. Kick start the palate with fiery Al’s Arrabiatta drenched in marinara sauce pan-fried with anchovy, olives, chilli and garlic with Penne Rigata. At Capone’s Pizza patrons can enjoy fresh pizza, pasta, burgers, deserts and sauces made on the premises with delicious side grills and salads.

The de Beers cold Storage building was designed in 1901 by Francis Edward Massey and build for Cecil John Rhodes in 1902. With its sandstone facade bay windows and rustic looks, the building lends itself to the setting for a romantic upstairs restaurant with views over the yacht harbour and naval dockyard. One of our customers called Captain’s Table the best kept secret in Simon's Town. Well it may have been but it is no longer a secret. Yes we have finally opened Captain's Table upstairs above the Two and Sixpence Tavern. The experience was described as follows: "Enter the pub and ask the bar person to direct you to the Restaurant. Through the swing doors, up the stairs and then enter a completely different world" Captain’s Table is old world in style, where everything was designed to enhance your experience as our guests. The atmosphere upstairs is relaxed with dimmed lighting, candles on the tables and soothing background music. The venue is ideally suited for smaller functions and parties. The restaurant can be divided to allow privacy for smaller groups and can accommodate up to 48 people. The restaurant is open for lunch 12h30 - 14h30 on Fridays to Sundays and for dinner 18h30 – 21h30 Fridays to Wednesdays. The restaurant will be closed on Thursdays except for functions.

Nestled in a tranquil setting with a backdrop of Fish Hoek Mountains and False Bay Breakfast remains a traditional affair, with small and large fry ups kick starting the day and the a la carte menu boast some delicious dishes. Try the West Coast Mussels served in a wine and garlic sauce or feast on the Chef's Daily Menu, fresh line fish or Carl's steak stack. Serving breakfast, lunch and dinner in relaxed ambiance is Carl’s at Clovelly Country Club.

The Chartfield Guest House Restaurant is located a few roads above the main road, in Kalk Bay. Owing to its elevated position above the harbour town, views from this restaurant will keep you coming back for more. Pale, clean interiors and fresh décor create an atmosphere of serenity and relaxation. The restaurant specialises in a buffet style breakfast, with a mountain of delicious and beautifully presented food laid out daily on a groaning buffet table. The views can also be appreciated from the pretty outdoor seating area, with the raw stone and natural rock still preserved in the restaurant's exterior lending a rustic feel to the terrace. The restaurant only caters for bookings of over 10 people for lunch and dinner, so be sure to book beforehand.

Upon arrival, the cool interior dressed in surfboards, lazy loungers, round tables and a feeling of a beachside cabana extends out to a well planned outside setting scattered with long tables and shady umbrellas. Guests can choose to sit in the cool interior, either lounging on the comfy wickers sofas, or at the small tables. Summer invites sunshine and cool sea breezes enjoyed on the outside deck shaded by umbrellas. Private functions or smaller parties wanting privacy can enjoy lunch in the beachside cabanas looking out onto the deck. Kids are well entertained with a larger than life pirate ship docked on beach sand, cleverly designed to incorporate a lower deck filled with beach sand, shaded by the sun with nooks and crannies, and a large treasure chest. Upstairs kids can set sail with their imaginations, steering and plotting seafaring adventures while parents indulge in light meals and conversation. Decks Café serves coffees, drinks, shakes and various light meals from salads, toasties to burgers and sweet treats throughout the day.

With a laid-back atmosphere, this institution has become famous with locals and tourists. From fishermen to bikers and families, Dixies Restaurant and Pub serves delicious food upon endless lapping ocean views. A flavourful and unpretentious setting that exudes a jovial atmosphere, Dixies Restaurant and Pub provides the perfect place to linger the day away while enjoying breakfast, lunch and dinners.

Found down a side street of Muizenberg, facing the sea, the Empire Cafe takes its name from an historical site in Muizenberg. Beloved by locals due to its down-to-earth atmosphere and reliably good food, the Empire Cafe delivers unfussy gourmet lunches and hearty breakfasts accompanied by great coffee. Breakfast options range from pastries to hearty English and lunch starts with simple options like burgers and chips to more sophisticated choices like lamb rump steak with spinach.

Exuding a traditional North Indian atmosphere, Enigma Bombay on the Beach is big on flavour and authenticity while retaining a casual feel that simplifies the experience of enjoying a fantastic curry in an Indian restaurant. Cheap and cheerful, you can expect generous portions of butter chicken and fragrant Bombay aloo best served with a warm, chewy, buttery naan with which to mop it all up. Low on décor and fancy extras, Enigma Bombay on the Beach ensures they make up for it on flavour and authenticity.

Nestled in the heart of this small seaside village, Fisherman’s Kommejie boasts a cosy interior and spacious alfresco dining, which invites summer and seafood celebration. Spacious tables, scattered with umbrellas under the shade of ancient Milkwood Trees makes an ideal setting for enjoying the best of summer, with ice cold draughts and live Sunday music. The interior is warmed by a roasting winter fire, painted to depict the ambiance of an old fisherman’s cottage, complete with the lingering aromas of wood fired pizzas, burgers, steaks and delicious seafood. Fisherman’s Kommejie is a friendly, relaxed dining experience in the heart of Kommejie.

Situated on Main road silhouetted by majestic mountains and lapping shores of Kalk Bay harbour, FSH Restaurant and Sushi Bar offers elegant scenery softened by gentle music and the sway of palm trees. With a large outside dining area enclosed by sliding glass doors looking out onto colourful fishing boats, patrons can relax and savour the wide variety of fish and seafood, succulently grilled to perfection. With an aromatic blend of spices and styles to choose from, FSH Restaurant caters for easy going and most discerning palates with ease and quality. Enjoy fresh fish including deep sea and game fish alongside succulent portions of crayfish, calamari and prawns dusted with aromatic spices. Entice the palate with a wide array of side dishes and sauces including fresh Sushi and Sashimi with delicious vegetable pastas available for land lovers. Round of your meal with scrumptious deserts and Italian ice creams made daily.

Dining at Harbour House is the perfect fusion of elegant cuisine and an exceptional location, perched above the rocks in the working Kalk Bay harbour. With an air of relaxed sophistication, patrons are treated to a menu with an emphasis on fresh seafood while waves crash against the rocks below. Beautifully presented dishes have a slightly Mediterranean flavour, perfectly complimented by wines from the best local wine regions. Starters from the carefully created sushi menu prepare the palate for more robust mains. Fish goes from sea to plate, owing to the restaurant using their own boat, aptly named 'Live Bait,' to trawl the sea in search of the freshest catch of the day. Long drawn out Sunday lunches at Harbour House are an unforgettable experience. During winter, log fires create a cosy sanctuary protecting weary diners from the elements. In Summer, the glistening blue ocean provides an entrancing backdrop to lunches and dinners, where Southern Right Whales can often be seen frolicking within metres of the restaurant from Spring time. With all these factors, no trip to Kalk Bay could be complete without an experience at Harbour House. Remember to book in advance to avoid disappointment.

With its prime location opposite the harbour at the beginning of Kalk Bay, the aptly named ‘The Home of Waffles and Pancakes’ on Main Road is a tribute to decadence in every flavour. From cinnamon pancakes to caramel and ice-cream topped warm toasted waffles, a visit here will satisfy all your sweet-tooth cravings. The decadent establishment also offers main meal options on the menu, including savoury pancakes with a selection of delicious fillings, but be sure to try their sweet dessert pancakes and waffles for dessert. The ambiance is casual and light, with views stretching over Main Road and onto the Harbour. Large floor to ceiling windows invite plenty of sunlight which patrons can enjoy from the window counter or at tables inside. Whether its sweet treats you’re after, or delicious comfort food on a rainy day, stop in at 'The Home of Waffles and Pancakes' for an experience of something different that may transport you back to a time when waffle and pancake houses were a dime a dozen.

Situated in the historic Simons Town Waterfront, Just Sushi boasts tranquil views of the yacht basin and a homely ambiance perfect for relaxation. This holiday like feeling remains popular with locals and tourists alike, and for this reason it is advisable to book for dinner. For lunch, sit outside and unwind with a bottle of wine, platter of sushi and admire the views protected from the wind. Just Sushi offers top quality imported Scottish Salmon, Tuna, Cape Salmon and Yellowtails all sourced locally. The wine list showcases a good variety of wines and organic selections including Japanese beer. The sushi platters are excellent value for money, with a wide choice of combos and vegetarian options, served with traditional sake.

Located along Kalk Bay Harbour, Kalky’s is a laid back and down to earth eatery bustling with trawlers, marine life and hungry palate indulging in seafood. Lunchtime streams in steady numbers who come to enjoy some of the most delicious seafood in the area. Fresh from the sea (caught on the owners boat) the blackboard menu brims with authentic fish and chips, deep fried calamari, snoek and crayfish, all served with rice or chips. Expect generous portions and daily offers which can be enjoyed with an easy drinking house wine or beer watching trawlers at work and seals at play along the vibey Kalk Bay Harbour.

A popular breakfast haunt with sweeping views, Klipkantien serves up great cocktails and simple mouth-watering delights with lovely harbour views and seas. Serving some of the best tapas around including freshly caught, seared and served Tuna straight from the sea, this small intimate eatery boasts breathtaking views in a simple setting popular with locals. From hearty breakfasts, delectable tapas and simple sandwiches, salads and pastas to cool cocktails and wines, Klipkantien provides the ideal place to relax and enjoy the cool ocean breeze while sampling finger-licking delights under the shade of the trees.

Situated in the heart of Muizenberg in an old Jewish Hotel, this family run restaurant offers high standards of cuisine and excellence. The varied menu serves delicious breakfasts, lunches and dinners. Enjoy a hearty famous breakfast burger or lunch, which caters for large appetites serving super-large burgers, served with garnish and chips, burgers are flame grilled to perfection. For fulfilling suppers, try Kosie's grilled chicken breast with a selection of mouth-watering vegetables followed by the temptress of deserts, caramel and banana pancakes topped with ice cream. With a cosmopolitan ambience heightened by interesting decorative features, Kosie’s Place makes for a well-served, remarkable setting serving unbeatable prices and mouth-watering dishes.

Live Bait is snuggled between Kalk Bay Harbour's pier and big sister upstairs, the glamorous Harbour House restaurant. Both share the spectacle of dramatic crashing waves when the ocean turns wild. This unpretentious restaurant offers a good selection of sushi, fabulous calamari, line fish, seafood platters and other non-fishy fare. Stunning views overlook False Bay and the mountains beyond on one side, and the colourful harbour on the other. From late July, the Humpback and Southern Right whales come into the bay to calf and are regularly visible to diners. If that isn't enough, the reasonable prices, friendly efficient service, relaxing atmosphere and tasty food is sure to hook you.

With all the charm of a working harbour fish and chips shop, Lucky Fish has the added edge of offering delicious seafood at excellent prices. Situated amongst Harbour House and its sister tapas and cocktail venue, Polana, this fast food seafood canteen is worlds away from any other. It's harbour location makes it a perfect stop whilst meandering through Kalk Bay. In typical Kalk Bay style, Lucky Fish is just about the only fish shop you'll ever find that also sells freshly baked croissants, ciabatta loaves and fresh green salads to accompany newsprint wrapped crumbed seafood. A range of food is on offer, from crumbed hake, chips and calamari, to freshly prepared soups and mutton rooti's. Not only is the seafood fresh and delicious, but the generous portion sizes offer even more value for money. Patrons can enjoy their meal at the tables inside and outside Lucky Fish, or take a walk along the harbour wall and sit amongst the seagulls and the fisherman. Enjoyed with friends, family or as a fast delicious meal, you'll be glad you tried this fish shop with a difference.

For sumptuous Mozambican and Portuguese fare at a stunning location in Kalk Bay, Polana is a definite must-try. Tasty staples like fresh and tender calamari as well as prego rolls feature on the well-planned menu along with many other flavoursome choices. A great wine list provides a superb accompaniment to your meal.

Rated by local restaurant guides with a prestigious award from Diners Club Wine Awards, Rioja serves up international courses infused with local dishes for a truly alluring take on African dining. Owners and chef, Simon and Ceri’s extensive training and experience abroad inspired mouth-watering creations that delight and entice the palate. With special emphasis placed on using only the freshest and local produced ingredients, nothing is more personal than the aromatic taste of freshly picked vegetables from the chefs’ personal garden and chickens from the free-range enclosure. Enjoy dinner, lunch and a new introduction on breakfast with family and friends in the tranquil surrounds of Solole Private Game Reserve with activities and jungle gyms at hand to give much need parents time to savour and enjoy the culinary delights prepared by acclaimed chefs at Rioja.

With stunning mountains silhouetting the sea and sparkling white sands of Seaforth Beach, Seaforth Restaurant soothes the palate with freshly caught, mouth-watering seafood on the spectacular waters edge. Dining in the Gun Room or the enclosed deck offers sublime views of the sea, lapping against the restaurant just meters below the deck. With appetizing seafood and penguins to entertain, patrons can sit back and relax, taking in the soothing scenery whilst enjoying good food and company. Seaforth Restaurant on Seaforth Beach is the perfect place to enjoy a meal or up close and personal sunset.

The Annex is an upmarket, yet cosy restaurant, with arguably one of the best views in Kalk Bay. This aesthetically pleasing venue is tucked behind Kalk Bay Books and is therefore often missed by visitors to the area. But when you find it you'll be delighted that you did, because on a fresh Summer's day, there are few better places to be. Three seating areas within the restaurant property offer patrons a different experience at each space, from the indoor library area to the 'al fresco' terrace under a massive palm tree, which has endless views over the harbour and the ocean. Meals at The Annex are tasty and beautifully presented, from muesli and fresh fruit for breakfast, through to rich, hearty meals for lunch and dinner. Popular menu choices include the sirloin steak sandwich, served with caponato and creamy mushroom sauce on freshly baked ciabatta and the mushroom risotto. The dinner menu includes fresh line fish, slow-roasted duck on vegetable stir-fry and ostrich on either braised lentils or mustard mashed potatoes.

Located right on the waters edge of Kalk Bay adjacent to the Kalk Bay Harbour, the restaurant offers panoramic views of the sea, mountains, and the atmospheric Kalk Bay Harbour. Soak up the nostalgia of this quaint harbour while relaxing in 1 of 3 restaurants all exquisitely located for a memorable dining experience. The Cabin Restaurant offers a small, intimate dining experience overlooking the ocean, perfect for whale watching and savouring the delights on offer. For more refined dining, The Main Restaurant offers formality with a selection of exquisite seafood dishes and wine with a lovely harbour charm atmosphere. In summer, there is no better place to sit and relax while soaking up the sun and surf than the Bikini Deck. With its cocktail bar at the centre of the terrace spilling over onto the Tidal Pools, this vibrant spot invites lazy summer days and casual dining. Serving meals off the Ala Carte menu and all that is seafood, The Brass Bell Restaurant indulges the palate with delightful burgers, crispy pizzas and succulent steaks. Why go anywhere else, when you can savour the delights of The Brass Bell while soaking up the fresh sea breeze and warming sun.

Nestled amongst leafy trees and Noordhoek Farm Village is The Foodbarn Restaurant. A welcoming place where gastronomic tribes meet and celebrate the birth of food and wonderful company in a relaxed and beautiful setting. A place where you can relish in the passion of food with sandy feet and lapping dogs surrounded by shrills of laughter where kids can be kids and food revitalizes the soul. Popular amongst locals and tourists alike, The Foodbarn boasts an Ala Carte menu, Spring Bistro menu offering delectable servings of crumbed and baked goats cheese served on a guava and ginger compote, with tomato petals and avo, drizzled with cinnamon and mild chilli oil as a starter. For those with worldly appetites, savour The Noordelicious Experience; a gastronomic feasts that stimulates the body and mind, tantalising the taste buds. Experience all things gastro from The Tasting / Degustation Menu where all food on the menu, bistro and ala carte becomes available for your delight. Booking is highly recommended.

With comfortable couches, delightful colours and rustic frames in various shapes and sizes, The Meeting Place furnishes elegant touches and shabby chic décor immersed in a bustling atmosphere. Dining by night reveals an ambience of its own, whether on the balcony or indoors, the flickering candle light illuminated by fairy lights and the moon reflecting upon the bay makes for an enchanting evening out. The eye pleasing décor and ambience will hug you in warmth and cool you during the summer for a fresh and inviting experience. Splendid views of False Bay coastline and harbour entices while the music spills a seducing touch over starters of West Coast mussels marinated with tomato and chilli vinaigrette, and asparagus with parmesan butter. Main courses bursting off the menu boast fresh Line fish caught at Kalk Bay harbour served on crushed potato, bella rosa and olives with beurre blanc or slow roast duck on fresh fruit with an apricot and ginger sauce. Enjoy the finest breakfasts served until 12pm throughout the week, with delicious choices ranging from Eggs Florentine, croissants, and breakfast pizza served on puff pastry with pancetta, mushrooms, poached eggs & hollandaise. The Meeting Place is your place to relax and enjoy the intoxicating cuisine while browsing the trinkets, mirrors and décor for sale alongside the lingering aroma of freshly baked bread.

Set in the oldest building on Imoff estate, this quirky and sustainably sourced eatery boasts a stylish yet unpretentious atmosphere. Small and intimate spaces and delightful alfresco seating set the mood as succulent portions of Crayfish, brushed with lemon, butter and garlic and seafood platters grace tables. Sample dorado, mussels, calamari and crayfish, for the perfect indulgence or the tangy Homemade Malay Pickled Fish with Farm Seed Bread. The menu focuses on sustainably sourced, organic and exceptionally fresh ocean fare in a clean, crisp and quirky setting known as The Pickled Fish.

With rustic charm and roaring winter fires, The Red Herring serves fine country cuisine with a South African twist in a relaxed casual setting. With freshly baked pizzas straight from the wood-fired oven and cooling cocktails bidding farewell to the lingering sun, Red Herring caters for the most discerning palates with fresh seasonal produce and intimate surroundings. Popular with locals and visitors alike, dining on deck offers lighter meals with beautiful forest canopies below and mountainside surrounds. For more sophisticated dining, enjoy the intimate setting of the downstairs restaurant. Red Herring boasts a reputation awarded by the Diners Club Platinum Wine List through experimenting and creating mouth-watering recipes. Enjoy delectable creations such as Pressed Tomato and Salmon Terrine - marinated tomato and red pepper terrine, topped with avocado and smoked salmon, dressed with a freshly made basil mayonnaise and a Lamb Duo - rack and loin with fondant potatoes, confit tomatoes and a pea and mint puree. With a downstairs restaurant and garden pergola, The Red Herring is the perfect place to enjoy a festive meal with family and friends.

Set the bottom of Chapman’s peak is an endearing country pub and restaurant known as ‘The Toad’. A friendly venue proffering delicious bistro-style dishes with a South African influence. With the beach a stone’s throw away, this 1850’s style thatched farmhouse is the only place for a superb Sunday lunch. The dishes on the menu change regularly and the portions are very generous. Patrons have a choice of dining on a bustling deck, a patio, an all-weather lawn, in a cosy downstairs dining room or a traditional pub area upstairs. Fireplaces enhance the cosy and warm ambience in this family-centred pub and restaurant. A children’s play area will occupy the kids while you relax. Affordable prices and impeccable service adds the finishing touch to a wonderful dining experience.

Theresa's quirky and flamboyant personality won't be the only reason you'll visit this established and beloved restaurant, as the food is equally unforgettable. Renowned for her perfectly prepared steaks and robust main courses, Theresa's combines elements that are usually difficult to create; atmosphere, ambiance and delicious food. The success of Theresa's may have something to do with the entrancing bohemian overtones that lend it such warmth, or perhaps being able to watch Theresa's antics in the kitchen add to the feeling of intimacy. Expect hearty fare on the menu, in generous portions. Whatever contributes towards the magic, it's a successful recipe.