South Peninsula Restaurants

Satisfy your need for food and shopping in one fowl swoop when visiting The Bluebird Garage and Food Market. The vibrant setting housed in side a character-converted warehouse is a heartwarming neighbourhood hangout. Browse the aisles of vintage clothing, antiques and local crafts before feasting on freshly made delights and sinfully delicious baked goods. Open from 10am to 10pm on Fridays, The Bluebird Garage and Food Market is a must see venue in the heart of Muizenberg.

Start the day with a delicious French toast drenched in maple syrup or pop in for a lazy lunch. Light lunch options include burgers, nachos and very fresh sumptuous salads including gluten and dairy-free options. Tempt the palate with moist apple and cinnamon cake and a homely lemon meringue pie. Long wooden tables set the mood for lingering all day breakfasts enjoyed with a cup of delicious organic coffee and morning paper. The vibe welcomes with a roaring winter fire and quaint tables scattered outside perfect for alfresco.

‘Excuse my French’ is a French Creperie in a rustic setting at the seaside in Kalk Bay. With a variety of fillings, from English breakfast through to sweet delights, such as Nutella and cream, dining at ‘Excuse my French’ is a wonderful experience. The creperie is located behind the well-known junk shop, The Railway House, in Kalk Bay. With fresh sea air coming off the waves that are crashing only a few metres away, the venue is every bit as delightful as the menu. Enjoy your crepe with a speciality coffee and watch the changing moods of the ocean from your rustic seat. If you’re fond of the table and chairs, you’re welcome to buy them, as everything has a price tag. If you’re looking for a quick breakfast or a light lunch with an unbeatable view and relaxed atmosphere, this French creperie with a difference is perfect for the whole family.

With its prime location opposite the harbour at the beginning of Kalk Bay, the aptly named ‘The Home of Waffles and Pancakes’ on Main Road is a tribute to decadence in every flavour. From cinnamon pancakes to caramel and ice-cream topped warm toasted waffles, a visit here will satisfy all your sweet-tooth cravings. The decadent establishment also offers main meal options on the menu, including savoury pancakes with a selection of delicious fillings, but be sure to try their sweet dessert pancakes and waffles for dessert. The ambiance is casual and light, with views stretching over Main Road and onto the Harbour. Large floor to ceiling windows invite plenty of sunlight which patrons can enjoy from the window counter or at tables inside. Whether its sweet treats you’re after, or delicious comfort food on a rainy day, stop in at 'The Home of Waffles and Pancakes' for an experience of something different that may transport you back to a time when waffle and pancake houses were a dime a dozen.

This is a truly delightful deli where you can buy a wide selection of freshly baked croissants, breads and rolls every day. The Deli stocks a variety of cheeses, cold meats, pesto, spices, seafood, free-range chicken, tasty steaks and a very wide variety of locally produced wines at good prices. This is a shopping experience not to be missed.

Tucked away in a tiny shop in Muizenberg Village, master baker Hasan produces the most delectable artisanal bread and pastries from his tiny bakery, La Petite Boulangerie. A favourite with locals, the quality of the baked goods at this hidden gem is world class. Most of the deli is taken up by industrial ovens, but there is enough seating at the counter and in the tiny courtyard for a quick coffee with friends. Designed more as an express bakery, pastries such as croissants and muffins call from the counter. Locals flow in to collect their daily bread, still warm from the oven, as others gather and catch up on local news. Famous for their exceptional bread, La Petite Boulangerie supply restaurants all over Cape Town. Stop by for coffee, warm bread and conversation with the Muizenberg Village locals.

With its Mediterranean feel, trees and open air space, Sirocco has all the right ingredients for long, lazy lunches in the sun. Situated on the Main Road in Kalk Bay, Sirocco is a seasonal restaurant that only opens in Summer, specialising in fresh food. There are decadent and healthy options on the menu for breakfast, with freshly squeezed juices and baked goods on offer. The menu consists of relaxed yet sophisticated food, from Eggs Benedict to fresh salmon and cream cheese croissants. Gourmet salads are popular choices on the lunch menu, with fresh line fish and calamari competing as favourites. Draw out the experience with excellent local wines or cocktails and experience the energy and magic in Kalk Bay during season. Breakfast and Lunch Monday to Sunday, 8am until 4pm from 1 October until 30 April only.

Sucumb to temptation at The Sweetest Thing, the best coffee and patisserie shop in Simon's Town. Choose from a selection of delectable cakes and pastries including cheesecake, lemon meringue and chocolate éclair. The patisserie also offers excellent coffee, breakfast, sandwiches, delicious pies and quiche, all made daily on the premises by Doreen and her friendly team. Doreen Alcock won the Diners Club National 2008 Dine Award for the Most Promising Pastry Chef Newcomer. The Sweetest Thing has been open for two years and is co-owned by Doreen and her husband Keith. Patrons can enjoy a selection of delectable pastries including, cheesecake, lemon meringue and chocolate éclair. The patisserie also offers excellent coffee, breakfast, delicious pies and quiche.

Located off Main Road, this blushing restaurant transports the palate to sunny Naples where good food and welcoming smiles embrace the day soothed by the music of Italian voices. Trattoria Antonia offers a relaxed dining experience, typical of Italian hospitality and authentic cuisine using only the freshest ingredients with key ingredients imported straight from Italy. Begin your journey with a home-made bruschetta, toasted and topped with chopped tomatoes soaked in olive oil, garlic and basil before lingering over to the Costolette d'Angellom (grilled lamb cutlets with white wine and rosemary). Unbutton your trousers to tuck into the most delectable Torta Luigi (layers of sponge cake soaked in a cocktail of liqueurs, filled with home-made custard and topped with home-made chocolate mousse). Discover the appetizing touch of Naples and welcoming smiles when you experience Trattoria Antonia – where the art of living becomes part of the family.