South Kruger Park Restaurants

Dine within the cosy interior or a intimate dining experience or enjoy café style ambiance on the sunny veranda wrapped in potted olive and orange trees. Ambiance music compliments the menu flowing with Moroccan and Mediterranean dishes including the likes of sushi and Chinese dishes alongside a chilled bottle of wine. The Fez Restaurant offers lunch and dinner in relaxed surrounds, the perfect place for sharing platters and a good bottle of wine.

A wonderfully wild dining experience, the Hippo Hollow restaurant provides a unique setting in which to enjoy superb food and a great atmosphere. The restaurant provides breakfast, lunch and dinner from a continually updated menu offering local food in all its wonderful forms.

The open flowing spaces invite the seamlessly decorated ambiance into the dining experience inspired by international good honest food. Striking locally made chandeliers boasting over 6000 beads welcomes diners into this gem of creativity as seasonal and varied dishes grace the palate over relaxed breakfast and lunches.

Resting in the heart of the lowveld exuding a stylish yet relaxed ambiance, Rissington Inn tempts a wide variety of traditional dishes with an authentic twist. Indulge in country favourites such as ostrich carpaccio, served with rocket, beetroot carpaccio, brinjal crisps and chopped olive dressed with olive oil and balsamic vinegar. For mains, try the tarragon trout, tender pan-fried trout fillets on a bed of spinach, with a creamy tarragon sauce (served separately), julienne vegetables and gratin potatoes. Desert touches on a classic apple pie laden with cinnamon and raisins, served hot or cold. Alongside firm favourites, Rissington Inn offers wonderful soups, interesting starters, succulent trout dishes, fine curries, tender fillet steaks and a range of vegetarian dishes to suit the most discerning palate.

For exquisite comfort food in warm and welcoming surroundings and friendly, attentive service, Salt Restaurant is the place to be. This multi-level, spacious, open-plan restaurant with contemporary and understated decor is a superb way to spend some time dining in comfort. A wood-burning fireplace adds to the homely ambience as does the open kitchen, where tantalising smells entice the diners. Creative and mouth-watering offerings, made with the freshest ingredients and served with a warm smile make Salt Restaurant the place to go for a truly relaxed and comfortable dining experience.

Starters of prawn, mango and sunflower seed salad, deli platters of homemade pesto, tapenades and marinated artichokes followed by lamb cutlets with rosemary potatoes, crocodile curry and rump with parmesan mash and green peppercorns sauce will only be complemented by a pavlova with Chantilly cream, confetti of fruit and vanilla syrup, and irresistible milktart, or a cheese platter that will do any fire place, loving couple and good bottle of red proud. Wines have been carefully selected, tasted, and some more, having gone with a few old faithfuls like the Rubicon, Rupert & Rothschild, Haute Cabriere and L’Ormarins, to a couple of new slightly frisky recruits like the Cape point Sauvignon Blanc and the Groote Post “Old Mans blend”. For the more adventurous a Gosset Grande Réserve in true French tradition is also available. Décor and table arrangements are rather special, with direct access to the largest rose supplier of the Lowveld market

Enjoy dining on the deck overlooking the garden and farmlands or inside warmed by the welcoming décor. Once monthly you can join us for our famous “Pudding Club” which is held every first Friday of the month where you can come and indulge your sweet tooth with a selection of 6 desserts after having a delicious main course. The a la Carte menu offers a variety of delicious meals suited for any occasion dining with a well appointed wine list paired to compliment each meal.