South Africa Accommodation
South Africa Seafood Business Restaurants
- Pub Meals
Mossel Bay Seafood restaurant
Acclaimed for ingeniously prepared local seafood specialties, the Café Gannet Restaurant is Mossel Bay's seafood house. Coastal oysters, black mussels and Mossel Bay Sole are delivered daily from the harbour to make a delectable and varied a la carte menu, which includes pizza, salads, meat dishes, light lunches and Rainbow Cuisine.Enjoy a relaxing afternoon followed by cocktails overlooking the Indian Ocean. The Cafe Gannet is a great treat, bound to please the most discerning palate. It’s also very trendy, so bookings are recommended. Open 7 days a week from 7am to 11pm.
Elands Bay Seafood restaurant
Draaihoek Restaurant offers West Coast visitors a fine dining experience with breathtaking views. The menu changes occasionally to blend in with the seasonal and freshest ingredients. The Chef often creates a small Taste Menu.
The menu adopts the traditional flavours of South African cuisine with a contemporary style. The breakfast menu is a great day starter; lunch offers tasty light meals of pita breads, salads, chicken dishes and light seafood dishes; while dinner offers I-can’t-choose South African meals. the wine selection has been put together with a lot of careful thought.
Franschhoek Dutch restaurant
The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment.
The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood.
The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses.
Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.
Edenvale Seafood restaurant
For a stylish setting in which to enjoy superb seafood and mouth-watering grills, Fahrenheit more than provides.This upmarket, fine dining establishment skilfully manages to retain the warmth and friendliness of more informal eateries while providing a superior dining experience. This is thanks, in part, to the attentive and approachable staff who have an in-depth knowledge of the offerings and will gladly advise.The cuisine is superb and the menu is well-designed with something to suit everyone.Fahrenheit Seafood and Grill is a wonderful night out for any occasion!
Kalk Bay Seafood restaurant
Dining at Harbour House is the perfect fusion of elegant cuisine and an exceptional location, perched above the rocks in the working Kalk Bay harbour. With an air of relaxed sophistication, patrons are treated to a menu with an emphasis on fresh seafood while waves crash against the rocks below.
Beautifully presented dishes have a slightly Mediterranean flavour, perfectly complimented by wines from the best local wine regions. Starters from the carefully created sushi menu prepare the palate for more robust mains. Fish goes from sea to plate, owing to the restaurant using their own boat, aptly named 'Live Bait,' to trawl the sea in search of the freshest catch of the day.
Long drawn out Sunday lunches at Harbour House are an unforgettable experience. During winter, log fires create a cosy sanctuary protecting weary diners from the elements. In Summer, the glistening blue ocean provides an entrancing backdrop to lunches and dinners, where Southern Right Whales can often be seen frolicking within metres of the restaurant from Spring time.
With all these factors, no trip to Kalk Bay could be complete without an experience at Harbour House. Remember to book in advance to avoid disappointment.
Gordons Bay Seafood restaurant
Embracing elegant, classic ambience with unsurpassed views, Harbour Lights serves the finest selection of seafood and grills alongside warm hospitality and superb food.
Enjoy a relaxing lunch gazing out the harbour of False Bay or a romantic dinner lit by the reflecting moon. Tantalise the palate delectable starter of Avocado Ritz served with a twist, a crabstick salad topped with the usual avocado and shrimp in Marie-rose sauce. Mains pamper the palate with mouth-watering Kingklip Cecilia, layers of kingklip fillet with brinjals and baby marrow, with figs, dates, olives, tomatoes and spring onion, white wine on a bed of mash potato cordoned by lemon butter.
Harbour Lights will infuse the taste buds creating a memorable dining experience. Favoured by locals and visitors alike this eatery lives up to its status of a landmark restaurant.
V & A Waterfront Seafood restaurant
V & A Waterfront
OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town’s V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner’s delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.
Camps Bay Seafood restaurant
Paranga adheres to 4 ‘Gs’ - guidelines put in place to ensure that every experience for every patron is superb. Good food, good wine, good service and great value.
Every 'G' is followed strictly. Experience this in the delicious dishes from a thoughtful menu, superb wines and cocktails, friendly, attentive service from wonderful waitrons and great value for money.
Relax in the terrace at the front, taking in the spectacular ocean views or hide away in the cosy booths at the back. A cosmopolitan atmosphere matches the decor and clientele.
Franschhoek Dutch restaurant
Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine.
The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience.
The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding?
The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre.
The restaurant also has a children’s menu.
V & A Waterfront Seafood restaurant
V & A Waterfront
Salero is a beautiful, Spanish-style restaurant located in the bustling and popular V & A Waterfront. The restaurant serves creative cuisine and offers an equally imaginative menu.
Diners can enjoy breakfast, lunch and dinner, or just an in between glass of wine accompanied by delicious traditional tapas. All the wines on offer are served by the glass, and the well stocked champagne bar serves local and imported bubbles together with freshly shucked oysters. A wide variety of cocktails are also served.
The wide variety of seafood dishes on the menu all come recommended and the Mediterranean flavours really find a way into your....palate.
The interior is contemporary and cool with just the right amount of romance, and the atmosphere is equally relaxing and elegant.
Salero is open seven days a week from 9 am until 10:30 pm.
Port Zimbali Health restaurant
Dine at Thandi and discover a forgotten colonial mood lavishly enrobed in warm hues and elegant designed fabrics.
Using only the finest ingredients that emphasis lightness, freshness and well being, Thandi Restaurant pampers the palate with decadent creations whether it be breakfast or lunch.
Enjoy continental or cooked breakfast with choices ranging from eggs Benedict, eggs Florentine and fluffy French omelette.
Lunch lightens the palate with a fresh and healthy take brimming with exotic salads, light grills and succulent fish.
Dine alfresco on the patio or wooden deck soaking up the tranquil surrounds and magnificent Indian Ocean views, or indoors, soothed by a roaring winter fire and indigenous forest backdrop, for a more private, intimate feel.
Thandi Restaurant embraces a causal and fresh approach to dining, balanced with well chosen ingredients that contribute to optimal health and wellbeing.
Mossel Bay Seafood restaurant
Pamper the pallet with prawns, mussels, Mossel Bay oysters and freshly caught line fish straight off the coast infused with Asian aromas or delight in the delicious buffet breakfasts sipping frothy cappuccinos.
The Lighthouse Restaurant is situated within the pulse of a bustling holiday resort, proudly flanked by the rocky shores and a natural rock pool overlooking the Indian Ocean.
Tuck into mouth-watering cuisine or simply sit back and enjoy a leisurely drink watching the Humpback and Southern Right Whales frolic along the shores followed by a cooling sundowner or dip in the rocky pool.
Hermanus Seafood restaurant
The Milkwood Restaurant is idyllically set in a nature conservation area in Onrus near the coastal town of Hermanus. Here guests can savour the seafood of the area, which is the restaurant’s specialty, as well as delicious venison dishes.
The nature reserve setting provides guests with the opportunity to observe the wild life in action, as well as the luxury of a fabulous ocean view. The wooden deck for outdoor dining is perched on the river bank, which makes for a great summer evening spot. In the evenings the restaurant is transformed into a romantic location with candle light and the sound of the ocean nearby.
The restaurant is open throughout the day serving meals as early as breakfast. Day time treats like cake and coffee are also on offer. The restaurant’s specialty is its seafood. Popular choices are the Line Fish, Seafood Platter and Calamari. The main courses are rounded off well with sweets like Crème Brule and imported coffee and a choice of superb specialty liqueur coffees.
The restaurant gets its name from the stunning Milkwood trees that surround it.
Saldanha Seafood restaurant
Mussel Cracker is situated in Saldahna opposite the harbour. The restaurant is famous for its mouthwatering West Coast mussels, and offers traditional South African cuisine and fresh seafood.
Guests can choose from a wide range of well-priced wines while enjoying the breathtaking view of the twinkling harbour lights over the ocean. The scrumptious dessert menu is sure to satisfy those with a sweet tooth.
Durban Central Seafood restaurant
Wrapped in an unrivalled ambience with fantastic views and succulent tasty seafood, Zacks tempts the palate with voluptuous grilled prawns, plump oysters and steaming fresh mussels.
With amazing value and quality, the extensive menu flatters with taste and colour complimented by chilled wine / champagne and delicious cheese boards.
Soak up the relaxed vibrancy overlooking the moored yachts and diverse harbour life dwelling on the days events and extravagant selection of fresh seafood.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,