South Africa Accommodation
South Africa Seafood 20 - 40 people Dinner Restaurants
- 20 - 40 people
- Pub Meals
- 150 - 250 people
Velddrif Seafood restaurant
Die Vishuis Restaurant is situated on the bank of the Berg River, in the West Coast town of Velddrif. This restaurant was once a real 'vishuis' where the fisherman used to salt the harders in big tanks. What remains of those days are the sea shells in the original sand walls, portions of which have been uncovered.
This quirky little national monument has been kept appealingly genuine, complete with open beams and a long stoep where you can eat seafood as well as other scrumptious dishes and enjoy the flamingos, pelicans and herons because this is a major wetland area.
A restaurant called Die Vishuis must of course have a scrumptious fish and seafood menu but this is not all that is served, Herman who has 31 years experience in the hospitality trade has put his wide experience to good use, creating seasonal and interesting West Coast dishes.
You will be made welcome as you arrive at the door. After being shown to your table your friendly waiter will help you select your meal from the menu and if needed will call Herman for any further assistance if required.
Being a small intimate restaurant we are able to create personal service for your enjoyment and relaxation throughout your meal. Guests are welcome to bring own Wine and Beer along - no corkage charged, as we are not licensed yet.
V & A Waterfront Pub Meals restaurant
V & A Waterfront
Ferrymans Tavern, in Cape Town, was the first establishment to open in the V & A Waterfront in 1989. It is a traditional, old fashioned pub with a generous wooden bar counter, brick paved floors, Oregon pine beams and a huge fire place, which during the winter is the perfect place to enjoy a one of the local beers or a great glass of wine. The wonderful homely atmosphere is further enhanced by the old photos, prints and drinking memorabilia that scatters the walls.
With a wide range of local and international beers, as well as Ferrymans Ale, which is made exclusively for the Tavern, it is a great watering hole for locals and foreigners alike. There is a great pub menu for the downstairs Tavern with favourites like fish and chips, chicken pie and curry and rice, and daily specials that feature traditional South African fare and seafood. In the Upstairs restaurants patrons can feast on the weekday buffet for lunch, as well as an a la carte menu with wine pairing for both lunch and dinner.
There is an outside beer garden for those wonderful hot sunny Cape Town days where patrons can sit back and take in the fabulous views while sipping on an ice cold beer. With play area for the kids Ferrymans Tavern is an ideal place for the whole family.
Newlands Pub Meals restaurant
Forresters Arms is situated in the beautiful leafy suburb, Newlands, and is known by the locals as Forries. The popularity of this place is a phenomenon that is easily understood when you experience the vibe, ambience and food.
Simple dishes are offered, but where the food lacks in imagination, it makes up for in portion size and quality. Deliciousness is what you can expect. In summer you can enjoy sitting in the awesome beer garden while the kids make full use of the play area.
Forries is usually packed when sports are showing and the atmospere is bustling. The menu is fairly large and the dishes very well priced. Enjoy burgers, chips, pies and even a Sunday carvery.
Upington Pub Meals restaurant
For something special, try out the Irish Pub and Restaurant, located close to the bank of the Orange River. Restaurant specialties include some delicious Irish grills such as steaks, seafood, pastas and pizzas. These are all complemented with a selection of international beers. Enjoy your grub and drink while taking in a great view of the river.
Century City Seafood restaurant
Ocean Basket is a popular South African restaurant offering hearty, fresh seafood at affordable prices. The extensive menu caters for all tastes, and even for the little ones. All main meals come with either stir fry, rice, chips or salad.
The fun, vibrant kids’ meals like ‘Mermaids Calamari Rings’ and ‘Captain Hook’s Prawns’ will make sure your brood is satisfied and healthy. There are also great seafood platters on offer and mouth-watering sushi, maki, sashimi and fashion sandwiches.
Somerset West Pub Meals restaurant
This family run restaurant and bar is lively, happening and just downright warm and inviting. Here you can let your hair down, have a 'whatevers', and enjoy delicious, unpretentious food.
The heart of the restaurant is the beer garden where you can relax under the trees and enjoy your drinks and meals. Breakfast, lunch, dinner and 'in-between anytime' snacks are served. Start with a hearty breakfast like a filled-to-the-brim omelette or any one of the variations on the traditional English breakfast on the menu.
Starters include cheesy garlic breads, chicken livers sauteed in a peri peri sauce and served on toast, snails, mussels, crumbed mushrooms and delicious, smothered nachos.
A separate pizza menu is available, but the house specialities are recommended. Pickled eisbein, juicy pork loin ribs, a steak and Guinness pie, and even a vegetarian pie form part of the main menu. For the ravenous there is a 400g T-bone steak served with a sauce of your choice, veggies and starch.
Old Bridge Tavern regularly hosts live music acts, comedy acts and sporting events on the big-screen TV, so it pays to enquire.
V & A Waterfront Seafood restaurant
V & A Waterfront
OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town’s V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner’s delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.
Hermanus Seafood restaurant
Quayside Cabin is not your average restaurant. This fresh seafood eatery is a transformed shipping container with an array of eclectic items placed all over. Quayside Cabin has the most envied location in Hermanus, with prime positioning in the new harbour overlooking the activities of the harbour and ocean.
This is a causal and charming space where the service is friendly and banter is encouraged. Apart from the pleasant service, this is most certainly the best place to experience fresh fish and catch from the harbour straight into the pan. With the limited space available, it amazes one how effortlessly this type of quality of food is presented each time.
Come rain or shine, Quayside Cabin is open. Summer days are spent enjoying the sea breeze and in winter the blinds are lowered and heaters strategically positioned for a cosy meal.
Seafood is what’s on the menu so don’t head to the harbour if you are looking for a rare steak. Split a platter to taste all the starters, choose one of the hot pots, or pick the best fresh-off-the-boat fish dish. Kiddies have a small selection of meals to cater for the whole family.
Lunch: 12 noon - 4:00 pm, Monday to Sunday;
Dinner: 7:00 pm - close, Monday to Sunday.
Stellenbosch Pub Meals restaurant
If it is a laid-back, unpretentious atmosphere you are looking for, this is your place. This sports bar focuses less on the frills and more on having a good time. The restaurant and bar has become a home away from home for many locals, partly because of the true South African hospitality and partly because of the space it provides to basically do what you want.
V & A Waterfront Grills restaurant
V & A Waterfront
The Docks Restaurant is in Cape Town’s V & A Waterfront is next to the Nelson Mandela Gateway, home of the Robben Island ferry. Popular with passersby and locals, the area in front of The Docks is the playground for the local seal population. Known as the seal pen, The Docks is on the same site as the old Bertie’s Landing. Its extensive menu, relaxed atmosphere and fabulous location right on the water’s edge, in front of the Clock Tower, make The Docks a popular place to sit back and relax, and take in the fabulous views of Cape Town, Table Mountain and the harbour.
The Docks serves breakfast, lunch, dinner, light meals and cocktails. The wine list is extensive and features some of the best South African wines. The menu has something for everyone, from burgers to seafood, grills to pasta, as well as salads and traditional South African fare. The dinner menu also features specialities such as ostrich, game and lobster.
Relaxed and family orientated, with fabulous views The Docks Restaurant offers patrons a varied menu that caters for all tastes and good friendly service. Patrons are often treated to shows from the local buskers on the dockside next to the restaurant, with acts including gumboot dancers, a marimba band, mimes and signers.
Springs Grills restaurant
The Grill Room is also open to the general public.
The menu has been extended to not only serve meat, but also delicious kingklip with a very special dill sauce, the most succulent chicken schnitzel and finger licking good spare ribs. Prawns are also a favourite of many of the guests. We serve light lunches for the not so hungry and in-a-hurry guests from 12h00 noon.
The meat is sourced from Chalmar Beef where the animals are grain fed. The meat is then aged for at least 21 days. Using our secret basting sauce which was acquired in 1979, the meat is grilled to perfection and served with a starch of choice and either vegetables or salad.
The Grill Room is still famous for serving the best steaks in town.
Clarens Pub Meals restaurant
The Grouse and Claret is a centrally located pub and restaurant in Clarens, that is as popular with families as it is with bikers. The pub is a hot spot for live music, and various bands will keep you entertained while you socialise.
The restaurant offers a great range of dishes and specials, and the ox-tail is particularly popular. The management is always willing to help with information about Clarens. So with its friendly service and pleasant atmosphere The Grouse and Claret is definitely worth a visit.
Goodwood Buffet restaurant
Just off Grand West Casino's main floor you will find this vibrant, happening restaurant. Quarterdeck offers a wide variety of dishes catering for any and all. The dishes are mainly served buffet-style so be sure to come hungry.
Treat yourself to a feast of roasts, seafood, vegetable dishes and even cold meats and salads. There are a wide variety of pastas to choose from, and not to be missed are the traditional, proudly South African, Bo-Kaap inspired dishes like bobotie, breyani and other delectable curries. Casseroles with different meats and vegetables, and a range of stir fries are also on offer.
To top this all off, a mouthwatering dessert counter will keep you going back for more and the variety is unbelievable.
Quarterdeck offers a one-of-a-kind experience that aims to satisfy, and succeeds. Booking is advised.
Sea Point Grills restaurant
Located up a side street in Sea Point, The Wooden Shoe is a steakhouse in the traditional sense complete with a small following and rumoured to be the second oldest steakhouse in Cape Town.
That being said, don’t expect luxury or fussing over you service, this hole in the wall eatery is all about steaks and character décor complete with clogs adorning the walls.
The tiny kitchen hosts legendary steaks, prepared by an overly worked and glowing owner who caters and indulges a local following and in-expensive wine list.
V & A Waterfront Seafood restaurant
V & A Waterfront
Willoughby & Co, in Cape Town’s V & A Waterfront, is best known for its deliciously prepared fresh seafood and sushi. Named Best Seafood Restaurant for 2007/8 by the V & A Waterfront Restaurant Guide, Willoughby & Co offers diners sublime food, great service and an outstanding wine list.
Using only the finest ingredient and freshest seafood Willoughby & Co is committed to providing its clientele with a menu that reflects modern food trends that are innovative, delicious and for the most part unique to the restaurant. Whether it is sushi, mussels, freshly shucked oysters, fresh line fish or carnivorous dishes from the menu, diners are guaranteed to be dazzled by the outstanding quality of food that is produced by Willoughby’s. There is a full Japanese kitchen where signature dishes such as Rainbow Reloaded and Soft Shell Crab in Ponzu Sauce are prepared under the watchful eye of Asian Chef Sam.
The renovations in 2008 gave an entirely new dimension to the restaurant, creating more seats inside. Diners can sit at the sushi bar and watch as their meal is prepared, alternatively there is a seated area in the mall where diners can feast on a variety of fresh seafood, sushi, oysters and a selection of other dishes. Famous for quality, freshness and consistency, Willoughby’s is great value for money.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,