South Africa Restaurants South Africa Overview
South Africa based on 2 Reviews 4.5
- 250+ people
- 20 - 40 people
- Fine Dining
- Cape Provencale
Bloemfontein Fine Dining restaurant
1 on Park is used as the training facility for third-year graduate students at the Central University of Technology. A seven-course menu is produced by students of the culinary arts and the beautiful, romantic interior adds to the elegance and upmarket feel. The menu is seasonal and changes all the time. A seven-course degustation menu, composed by chef Sune Niemand, is served by trained hotel-school student waiters. No expense is spared on the fine silver cutlery and crystal glassware, which add to the intimate and romantic atmosphere. The set menu offers treats and masterpieces like the blue cheese souffle with plum preserve and a dark chocolate fondant with white chocolate veloute.
Parktown North Fine Dining restaurant
At Cube's Kitchen it truly is all about the food. Seating only 30 guests at a time, Cube provides an intimate atmosphere in which your tastebuds will be tantalized. Six to 14 small courses are served and paired with wine - usually lots of it.=No corkage fee is charged and booking is essential. For an unforgettable dining experience with family and friends, try Cube.
Melkbosstrand Seafood restaurant
This unique seafood experience proffers a unique theater experience, enjoyed by families, romantics or festivities.
Die Melkbosskerm offers a true West Coast feast and hospitality, with mouth-watering delights such as mussels with sauce, smoked and grilled fish, Cape lobster, and many more succulent dishes.
Hearty appetites can indulge in potjies with mixed seafood and Waterblommetjie bredie when in season, dunked with fresh home made bread or jams.
Whether it’s a romantic dinner for two, a family outing or a bunch of friends chilling, Melkbosskerm is an unforgettable dining experience.
Velddrif Seafood restaurant
Die Vishuis Restaurant is situated on the bank of the Berg River, in the West Coast town of Velddrif. This restaurant was once a real 'vishuis' where the fisherman used to salt the harders in big tanks. What remains of those days are the sea shells in the original sand walls, portions of which have been uncovered.
This quirky little national monument has been kept appealingly genuine, complete with open beams and a long stoep where you can eat seafood as well as other scrumptious dishes and enjoy the flamingos, pelicans and herons because this is a major wetland area.
A restaurant called Die Vishuis must of course have a scrumptious fish and seafood menu but this is not all that is served, Herman who has 31 years experience in the hospitality trade has put his wide experience to good use, creating seasonal and interesting West Coast dishes.
You will be made welcome as you arrive at the door. After being shown to your table your friendly waiter will help you select your meal from the menu and if needed will call Herman for any further assistance if required.
Being a small intimate restaurant we are able to create personal service for your enjoyment and relaxation throughout your meal. Guests are welcome to bring own Wine and Beer along - no corkage charged, as we are not licensed yet.
Harrismith Country restaurant
Enjoy fine dining and gourmet cuisine in this beautiful restaurant, set in an Old World-style building. The ambient lighting and relaxed atmosphere contribute to an excellent dining experience. A three course meal is served every day and the menu changes with the seasons. The signature dish is Beef roll with pumpkin risotto and caramel served with new potatoes. Booking is essential as the restaurant can only seat 20 diners at a time.
Hermanus Seafood restaurant
Quayside Cabin is not your average restaurant. This fresh seafood eatery is a transformed shipping container with an array of eclectic items placed all over. Quayside Cabin has the most envied location in Hermanus, with prime positioning in the new harbour overlooking the activities of the harbour and ocean.
This is a causal and charming space where the service is friendly and banter is encouraged. Apart from the pleasant service, this is most certainly the best place to experience fresh fish and catch from the harbour straight into the pan. With the limited space available, it amazes one how effortlessly this type of quality of food is presented each time.
Come rain or shine, Quayside Cabin is open. Summer days are spent enjoying the sea breeze and in winter the blinds are lowered and heaters strategically positioned for a cosy meal.
Seafood is what’s on the menu so don’t head to the harbour if you are looking for a rare steak. Split a platter to taste all the starters, choose one of the hot pots, or pick the best fresh-off-the-boat fish dish. Kiddies have a small selection of meals to cater for the whole family.
Lunch: 12 noon - 4:00 pm, Monday to Sunday;
Dinner: 7:00 pm - close, Monday to Sunday.
Tamboerskloof Country restaurant
When you walk into this quaint little gem you will be transported to a different era, to a time when things were simpler, classier and more wholesome. Tamboerswinkel is situated in the Old World suburb of Tamboerskloof in Cape Town, right in the shadow of majestic Table Mountain.
All the food is made with the freshest, top of the range ingredients ensuring flavours that come to life in the wide variety of dishes. Try an imaginative salad or a gourmet sandwich that will not leave you wanting. Share a snack plate over chit chat and be sure to try the scrumptious rotisserie chicken.
The blackboard menu changes daily in order to optimize the freshness of the ingredients and the understated flair of the food. A range of delectable sweet things are available and together with a brooding, aromatic coffee your craving will be taken care of.
Warm wooden tones, a friendly atmosphere and food that could have been [re[ared by that favourite granny - this restaurant will take you back to all things good.
Springs Grills restaurant
The Grill Room is also open to the general public.
The menu has been extended to not only serve meat, but also delicious kingklip with a very special dill sauce, the most succulent chicken schnitzel and finger licking good spare ribs. Prawns are also a favourite of many of the guests. We serve light lunches for the not so hungry and in-a-hurry guests from 12h00 noon.
The meat is sourced from Chalmar Beef where the animals are grain fed. The meat is then aged for at least 21 days. Using our secret basting sauce which was acquired in 1979, the meat is grilled to perfection and served with a starch of choice and either vegetables or salad.
The Grill Room is still famous for serving the best steaks in town.
Sea Point Grills restaurant
Located up a side street in Sea Point, The Wooden Shoe is a steakhouse in the traditional sense complete with a small following and rumoured to be the second oldest steakhouse in Cape Town.
That being said, don’t expect luxury or fussing over you service, this hole in the wall eatery is all about steaks and character décor complete with clogs adorning the walls.
The tiny kitchen hosts legendary steaks, prepared by an overly worked and glowing owner who caters and indulges a local following and in-expensive wine list.
Hout Bay Seafood restaurant
Wharfside Grill, regarded as one of Africa’s best seafood restaurants exudes a bustling maritime ambience that transports you onboard the decks of historic ships and their sea-faring days.
Here you can indulge in the taste of exotic seafood such as Lobster, Crayfish and Kingklip while marvelling at nautical artefacts and local sea life. The private deck scattered with umbrellas is the perfect place to relax with a glass of wine while enjoying the stunning scenery and vibrant harbour atmosphere.
The Wharfside Grill boasts seating for 350 hungry shipmates and six intimate and private dining cabins capture the character and flavour of historic ships such as Queen Mary, Union Castle and the infamous Shipwreck who fell victim to ravages of the Cape Storms.
The extensive menu offers an impressive selection of Lobster, Prawns, Calamari and freshly caught fish including chicken and succulent steak while vegetarians can enjoy harvest from the land onboard the Landlubber’s Luck.
Alongside the extensive menu, you can explore the excellent variety of Cocktails, Spirits, Beers, Ciders and Wine. The Wharfside Grill is open 7 days a week for breakfast, lunch and dinner and is within easy access from Cape Town, Fish Hoek and Constantia Nek.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants, SouthAfrica Restaurants,