South Africa Accommodation
South Africa Seafood Restaurants
Knysna Quays Seafood restaurant
Casual and laidback, Knysna's bustling food emporium claims that it's "not exactly a restaurant, not exactly a bar, definitely not a deli... well, not exactly a deli... it’s an eating place, a drinking place and definitely a meeting place". Well, it's a good place to be if you enjoy fresh seafood and fancy a bit of shopping. 34 South is also "a gift shop, a clothing emporium, a food store, a fish monger and a bakery, too. And the finest wine shop this side of the grape curtain!"
Start with a platter of freshly shucked wild coastal oysters still tasting of salt and sea. Tuck into calamari (tubes, heads and steaks) and mussels (in and out the shell) done in many ways - in vinaigrette, masala, with peri-peri or with wine and garlic. The herring comes six ways, the fish pates four and the mezze too many ways to mention.
Traditional Greek, Spanish and Portuguese themes run through an eclectic menu that highlights Mediterranean flavours - with chicken, ostrich and vegetarian options for diners averse to seafood. With tastebuds still tingling from oysters and bubbly, the mains are sure to tantalise.
Signature dishes tempt with fresh linefish brought in through the Knysna heads, east-coast sole, linefish espetada, Portuguese sardines, jambalaya and seafood paella.
Stellenbosch Fusion restaurant
Once upon a time, long long ago, there was a beautiful Victorian house in a small, romantic little town. It was situated at number 5 Ryneveld Street - a place we now call home.
When conceptualizing our new restaurant, we became aware of the special qualities of the number five. Five is the number of harmony and balance. Five is the number of perfection. Five is the number of senses in the human body - touch, taste, smell, hearing and sight. Five is the number of basic tastes - sweet, sour, salt, bitter and umami.
Our restaurant comprises five rooms namely the dining room, study, library, bedroom and radio lounge.
We welcome you to 5 Ryneveld, where we will provide you with an exciting dining experience, stimulating your five senses by exploring the five basic tastes.
5 Ryneveld is a cute and quirky meeting place for those embracing a playful and sophisticated atmosphere. It will be shaped by the friends, family and other warm-hearted people who meet, eat and play there.
Welcome home...welcome to 5 Ryneveld.
Mount Pleasant Fusion restaurant
This upmarket and cool restaurant serves quality food and unobtrusive service with an ever-changing menu offering delights ranging from side portions, mains, sexy salads and decadent deserts.
Start with the pork fillet stuffed with spinach, feta and peppadews wrapped in smoked bacon, served with sautéed potatoes and apple cream. Meze platters compliment social affairs brimming with cold meats, cheeses, gherkins, pickled onions, bread sticks and rustic bread.
For a healthy fish options go for the Mediterranean meze with popcorn prawns, calamari, marinated mussels, fishcakes, taramasalata, curried mayo, rustic bread and sundried tomatoes.
78 Restaurant and Bar provides the perfect setting for breakfast, lunch and dinners with interesting cuisine and cool ambience to compliment the meal.
Durban Seafood restaurant
Exuding a tropical ambience, African Peninsula Restaurant refreshes the senses with exotic décor and well-presented dishes served over banana leaf dressed tables and crisp white linens.
For starters try plump mussels in cream white wine sauce followed by 220g grilled lamb chops, cooked to perfection in spiced garlic, herbs and chillies or the grilled line fish of the day, succulently cooked in warming spices served on a bed of fragrant rice in lemon garlic butter.
Round off a perfectly satisfying meal with a decadent tipsy malva pudding desert and silky coffee or cooling don pedro.
African Peninsula is located perfectly along the shores of the Indian Ocean for a relaxing languid lunch or romantic shore break dinner under the star lit sky.
Hout Bay German restaurant
Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters.
Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt.
Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family.
The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.
George Seafood restaurant
Enjoy tasty food with a difference or light lunches and breakfasts. Alte Feste Restaurant sweeps the palate away with decadent deserts for a little slice of heaven.
From great choice salads to vegetarian meals, Alte Feste caters for the easygoing palate in relaxed informal setting perfect to soothing the day away.
Port Nolloth Seafood restaurant
This rustic venue serves delicious food in large portions. The menu focusses mainly on seafood dishes and a special mention is owed to the stuffed calamari tubes that literally melt in your mouth. There are, however, quite a few options available for meat lovers and vegetarians as well. Delectable traditional desserts are served and a predictable but good wine list is on offer. The vibe at Anita's is a must-experience.
Umhlanga Seafood restaurant
For the finest seafood in a luxurious three-level surrounding, Aqua at Sibaya Casino and Entertainment Kingdom doesn’t disappoint.
A focal point of a large cylindrical fish tank sets the aquatic tone of the decor and provides a centre piece for the teppanyaki tables, the sushi bar and an a la carte section. The sunken cocktail bar is a particularly nice feature.
With brilliant views of the Sibaya gardens and dinner and dancing on Saturday nights, Aqua is the place to be for whatever you want of a glitzy night out.
Cullinan Greek restaurant
Housed inside a cosy Edwardian terraced house, As Greek as it Gets flaunts dainty chandeliers, pleasant surrounds and well chosen ingredients, simply prepared, brimming with flavour.
These light modern touches infuse classic flavours such as saganaki - grilled feta with sour cherries or fall of the bone lamb shanks marinated in white wine, cooked in tomato sauce.
Desert requires a meal of its own as simply decadent baklava with apricot, cinnamon and orange jus, or a chocolate mousse flavoured with toasted almonds, amaretto and cream grace the menu.
Visit As Greek as it Gets for an indulging and unpretentious dining experience.
Table Mountain National Park Fusion restaurant
Table Mountain National Park
Along Chapman’s Peak’s curves and bends, out of sight and nestled in secluded splendor, the Atlantic Restaurant wines and dines in what is arguably the most beautiful location in Cape Town.
Resting in the lush Milkwood forest, with views spanning across Hout Bay, the ocean and Sentinel Peak, diners soak up the tranquil atmosphere soothed by lapping waves and seasonal breaching Whales.
The décor whispers elegance and sumptuous luxury, set in the natural wonders of land and sea.
The menu pamper with a myriad of dishes such as ratatouille with buffalo mozzarella and pesto, roasted pepper soup that captures every spice and flavour, and a blissful yellowtail with leek cream sauce.
Atlantic Restaurant captures the beauty, elegance and un-spoilt setting that will make dining at this establishment an unforgettable experience.
Hillcrest European restaurant
This fine bistro restaurant boasts rare classic dishes reflecting various influences from around the globe.
Gracing an elegant ambience bursting with a fusion of flavours, Aubergine and Andreotti’s offer bistro dining at its best.
The décor embraces a contemporary setting perfect for languid lunches and decadently elegant dinners.
Sandton European restaurant
A well known landmark and favourite meeting place for diners, Baglio’s Café embraces delectable delights in the form of European style pizzas and ultimate Italian indulgence.
Casual yet chic, the ambiance is warm and classic Italian with a hint of cosmopolitan. The extensive menu is well catered for with complimenting local and international estate wines.
Situated on the corner of Nelson Mandela Square, diners experience quality value for money cuisine and the art of indulging at Baglio’s Café.
V & A Waterfront Seafood restaurant
V & A Waterfront
Baia is the talk of the town when it comes to the finest seafood.
Offering the most delectable seafood dishes created with skill and passion and using the freshest fish and shellfish, diners are treated to a sumptuous feast. Even the meat lovers are taken care of with a mouth-watering selection of meat and poultry dishes.
A large spacious terrace offers a superb al fresco setting with stunning views, a lounge and bar provide a space to relax before or after you meal, or just a place to enjoy a drink or two in a wonderfully vibrant ambience. The decor is understated and perfectly placed with lighting and beautiful colours that create a warm but stylish look as well as mosaic tiles that pay homage to Mediterranean roots.
East London Seafood restaurant
Boasting a prime wharf side location offering simple seafood fare, Ballyhoo Bistro embraces a cosy nautical feel complimented by efficient service and outstanding food.
Graced by a beautiful view diners can sit back, relax and enjoy freshly prepared cuisine with a touch of classic elegance.
Try baskets of calamari, pots of mussels or succulent grilled line fish with a salad. Steaks, wraps, burgers and breakfasts wet the appetite, while the eat-as-many-prawns- as-you-like special beacons loyal followers back every time.
Ballyhoo Bistro provided the perfect wharf side setting bursting with simple seafood and beautiful views.
Westdene Greek restaurant
Recommended by a loyal following of locals, Barba’s Cafe is a super spot for superb food and a great atmosphere.
During the weekdays, a sumptuous buffet offering a mouth watering array of delicious options like dolmades is a must-try. A modest but well-designed wine list provides for every taste and budget.
An open deck provides a great al fresco setting when the weather allows and friendly, helpful staff make your time at this understated eatery a very pleasant one.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,