This restaurant with a twist is Etienne Bonthuys through and through. This master chef challenges taste buds and pushes the boundaries of the imagination and the result is always interesting and delectable. Counter-intuitive combinations work surprisingly well; quail is served with raw salmon and strawberries, baby calamari is paired with oxtail, and lamb and lobster with mint sauce produce flavours that burst - that's it, just burst. For the less adventurous the menu does offer options, but if you're going to eat here, try the slightly wacky stuff. An extensive wine list that won't break the bank is on offer, and you are bound to find something for every palate. The interior is truly something to behold and matches the magical dining wonderland that Casparus creates. The restaurant is open from Tuesday until Saturday for lunch and dinner and booking is advised.

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Fisherman's Choice

V and A Waterfront Seafood restaurant in V and A Waterfront

Located in one of the best spots in the V & A Waterfront, this great seafood restaurant boasts panoramic views and a front row seat on the Victoria Basin. Most of the dishes are quite simple but do not lack in quality. Having plain old fish and chips becomes a treat and large portions at very reasonable prices make this restaurant a winner. Fish gets delivered daily ensuring the freshest produce on your plate - the hallmark of any good seafood restaurant. Fisherman's Choice is open for lunch and dinner, seven days a week. Experience the most amazing sunsets and the infectious sound of the water and the gulls while enjoying your favourite seafood.

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Four Corners

Sandton Fusion restaurant in Sandton

Be transported to a different time and place in the midst of the city that, as soon as you walk through the doors, disappears. The elegant, yet Old World ambience and interior, provides a dinner setting that envokes peace and tranquility. The quaint pub area and the beautiful garden and pond provide kick-back-and-relax spaces and the passion that goes into the cuisine served here is unmistakable. Amazing Indian cuisine can be tried here.

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Jose's Tavern and Oyster Bar

Kempton Park Greek restaurant in Kempton Park

This vibey restaurant serves up unpretentious, hearty food with a touch of glam. A great, happening atmosphere combines with warm hospitality to ensure a great experience every time. The menu is large and offers something for everyone. Meat, seafood and even veggie dishes flies out the kitchen, freshly prepared with quality ingredients. A great wine list is available.

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Mezze

Camps Bay Greek restaurant in Camps Bay

Mezze is a vibey, trendy restaurant ideally located on the popular, upmarket promenade in Victoria Road, Camps Bay. Here you can experience the best in urban dining and the contemporary food, ambience and feel make this restaurant both relevant and timeless. The cuisine on offer is 'world mezze' and it draws on Middle Eastern and Mediterranean inspiration. The menu offers a variety of olives, cheese, and pitas, as well as traditional Spanish tapas and the freshest dim sums from the East.

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The Fishmonger

Stellenbosch Seafood restaurant in Stellenbosch

The Fishmonger, a restaurant that specializes in the best available seafood, is located at the pulse of the historic town of Stellenbosch. At the corner of Plein and Van Ryneveld streets, this eatery offers a vibey, Mediterranean atmosphere with the best seats in the house being out of house – on the pavement. Seafood lovers will find the menu a catch. With items such as oysters, linefish in a cream sauce with mushrooms and mozzarella, as well as seafood soup and variety of mixed platters to choose from (that include queen prawns and calamari) there can be no complaints. Those with a sweet tooth will also be happy to try the Crème Brulee on the dessert menu. The restaurant also has a good selection of local wines to compliment the seafood cuisine. Reserving a table is essential at this popular venue.

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The Milkwood Restaurant

Hermanus Seafood restaurant in Hermanus

The Milkwood Restaurant is idyllically set in a nature conservation area in Onrus near the coastal town of Hermanus. Here guests can savour the seafood of the area, which is the restaurant’s specialty, as well as delicious venison dishes. The nature reserve setting provides guests with the opportunity to observe the wild life in action, as well as the luxury of a fabulous ocean view. The wooden deck for outdoor dining is perched on the river bank, which makes for a great summer evening spot. In the evenings the restaurant is transformed into a romantic location with candle light and the sound of the ocean nearby. The restaurant is open throughout the day serving meals as early as breakfast. Day time treats like cake and coffee are also on offer. The restaurant’s specialty is its seafood. Popular choices are the Line Fish, Seafood Platter and Calamari. The main courses are rounded off well with sweets like Crème Brule and imported coffee and a choice of superb specialty liqueur coffees. The restaurant gets its name from the stunning Milkwood trees that surround it.

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The Mussel Cracker Restaurant

Saldanha Seafood restaurant in Saldanha

Mussel Cracker is situated in Saldahna opposite the harbour. The restaurant is famous for its mouthwatering West Coast mussels, and offers traditional South African cuisine and fresh seafood. Guests can choose from a wide range of well-priced wines while enjoying the breathtaking view of the twinkling harbour lights over the ocean. The scrumptious dessert menu is sure to satisfy those with a sweet tooth.

1 Review

Wilderer Distillery

Paarl German restaurant in Paarl

Wilderer Distillery, winner of over 50 of the world’s most prestigious awards, including Grappa of the Year and Double Gold at the World Spirits Festival in Austria. Helmut Wilderer has become a true 'guru' for connoisseurs around the world and personally conducts tastings. Ristorante Pappa Grappa is run by Helmut’s son, Christian, whose passion for fresh seasonal ingredients, is reflected in his traditional German and Italian dishes. Try their homemade pastas, fresh fish or the parmesan feast; eating fresh pasta out of a 20 kg parmesan cheese. Flammkuchen, a pizza speciality from France, remains a must. All-in-all this is world-class grappa and eaux de vie, fantastic fresh food, outstanding service at value for money and a great vibe; a rare combination!

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Zorba's

Milnerton Greek restaurant in Milnerton

Zorba’s is a modern Greek restaurant located right next to the Lagoon Beach Hotel in Milnerton. The interior and food perfects the Mediterranean influences that combines beautifully to recreate the look and feel of Greece. The rustic Greek and Italian cuisine uses only the freshest ingredients prepared in the traditional way. Be sure to try one of the delicious and famous steaks that helped put this restaurant's predecessor on the map. Being just a stone’s throw from the lagoon mouth, Zorba’s offers fine dining in an elegant seaside setting. Complement your food with one of the specially selected wines on offer, breathe in the fresh sea air, close your eyes and you can almost imagine that you are dining on the Mediterranean Sea. Booking is advised.

1 Review

Did you know? South Africa Restaurants is often misspelt. Here are some variations:

Suid Afrika Restaurants, SouthAfrica Restaurants,

South Africa Seafood 80 - 100 people Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Casparus

Fisherman's Choice

Four Corners

Jose's Tavern and Oyster Bar

Mezze

The Fishmonger

The Milkwood Restaurant

The Mussel Cracker Restaurant

Wilderer Distillery

Zorba's

Did you know? South Africa Restaurants is often misspelt. Here are some variations:

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