South Africa Accommodation
South Africa Seafood Wine Farm Restaurants
- Wine Farm
- Cape Provencale
Table Mountain National Park Fusion restaurant
Table Mountain National Park
Along Chapman’s Peak’s curves and bends, out of sight and nestled in secluded splendor, the Atlantic Restaurant wines and dines in what is arguably the most beautiful location in Cape Town.
Resting in the lush Milkwood forest, with views spanning across Hout Bay, the ocean and Sentinel Peak, diners soak up the tranquil atmosphere soothed by lapping waves and seasonal breaching Whales.
The décor whispers elegance and sumptuous luxury, set in the natural wonders of land and sea.
The menu pamper with a myriad of dishes such as ratatouille with buffalo mozzarella and pesto, roasted pepper soup that captures every spice and flavour, and a blissful yellowtail with leek cream sauce.
Atlantic Restaurant captures the beauty, elegance and un-spoilt setting that will make dining at this establishment an unforgettable experience.
De Kelders Fusion restaurant
Benguela Restaurant is a fine dining experience in De Kelders, Gansbaai. The meals are prepared to perfection with presentation that can rival some of the top restaurants around. The service is friendly and professional and enhances a relaxed feel to the restaurant.
Beguela offers local wines to pair with your meal. The menu has superb options but it is said that Beguela is famous for its fresh fish dishes and the fillet with camembert and fig. Exotic twists are added with dishes such as the Thai fish cake starter.
Here service and quality is not compromised in any way and personal service takes this upmarket dining experience to another level; arrange for a chef to come to your house and cook for you or be picked up from your lodgings free of charge.
Exquisite food, professional service and personal touches make this the dining experience, not only in Gansbaai but in the Western Province. Please call for further information.
Cape Town Fusion restaurant
The menu leans towards fusion and Asian dishes alongside an interesting take on pub inspired dishes served with a beer of the day.
The décor exudes modern black and white gothic effects, photographs and dripping candles and live jazz.
Try a hanger steak or ale steamed mussels complimented by a fine glass of wine or crisp beer, tapas or a hearty fish stew.
Blakes Bar entices the senses and wraps the palate in tasty, statement dishes and bold décor.
Franschhoek Cape Provencale restaurant
Located on the Boschendal Wine Farm in the picturesque wine-lands countryside of Stellenbosch, Boschendal Restaurant offers grand buffet style lunches.
The buffet restaurant is housed in the original wine cellar
Guests can expect an array of dishes that lean towards French / Cape cuisine. The menu changes every three days which ensures that the restaurant’s exceptional standards on food quality are maintained. As a general rule patrons may look forward to roasts, seafood dishes, imaginative salads and a dessert table that caters for every sweet craving. The farm’s own selection of wines is available to be enjoyed with the restaurant’s offerings.
Do not miss the opportunity to visit the farm’s national monument and museum, the Manor House.
Booking is essential at this popular venue.
The estate also offers deli style picnics (Le Pique Nique) and a café (Le Café) for a more casual eating experience.
Southbroom Fusion restaurant
Securing a notarised chef and decadent cuisine, Broomers Restaurant wraps the palate in fusion dining with a hint of modern British, classical French and South African twist.
Headed by resident chef Michiel Van Beda, diners are transported on a culinary journey through classic fare paired with excellent selections of home-grown South African wines.
Serving lunch and dinner, Broomers Restaurant seduces with hearty portions of sirloin steak served with fried egg and chips or a roast lamb salad layered with olives, feta and green pepper.
Vegetarians can opt for the crispy spinach-gnocchi tossed with salad and butternut cubes on butternut purée with a creamy tomato sauce. The line fish dressed in balsamic garlic green beans, potato rösti and a creamy sundried tomato sauce is a must for fish lovers followed by the decadent baked camembert or brie with poached fruit and spiced white wine sauces.
Broomers Restaurant invites patrons to enjoy a fusion dining experience over lunch or dinner for an out of this world dining experience.
Mossel Bay Seafood restaurant
Acclaimed for ingeniously prepared local seafood specialties, the Café Gannet Restaurant is Mossel Bay's seafood house. Coastal oysters, black mussels and Mossel Bay Sole are delivered daily from the harbour to make a delectable and varied a la carte menu, which includes pizza, salads, meat dishes, light lunches and Rainbow Cuisine.Enjoy a relaxing afternoon followed by cocktails overlooking the Indian Ocean. The Cafe Gannet is a great treat, bound to please the most discerning palate. It’s also very trendy, so bookings are recommended. Open 7 days a week from 7am to 11pm.
Fourways Greek restaurant
Cantare is situated in Johannesburg's Premier Entertainment venue, Montecasino in Fourways
Cantare is the place for great food, cabaret shows and a party atmosphere, live the Cantare Experience.
Dine in our pin-up styled Dining area underneath the watchful gaze of our pin-up girls.
Our dishes are Mediterranean inspired, we have a touch of Mediterranean in all our plates
Let us entertain you with our Cabaret styled shows, we have something for everyone. From a little naughty to something nice, our Varga girls will be your entertainers for the night, but your evening is not over yet! The Cantare experience ends in the early hours of the morning let your hair down and dance your shoes off. Enjoy your nightcap at the Vintage Varga Bar where your thirst for life will be quenched.
A venue suited for large parties and intimate enough for your special moments, that is the Cantare experience.
Stellenbosch Fusion restaurant
This restaurant with a twist is Etienne Bonthuys through and through. This master chef challenges taste buds and pushes the boundaries of the imagination and the result is always interesting and delectable.
Counter-intuitive combinations work surprisingly well; quail is served with raw salmon and strawberries, baby calamari is paired with oxtail, and lamb and lobster with mint sauce produce flavours that burst - that's it, just burst. For the less adventurous the menu does offer options, but if you're going to eat here, try the slightly wacky stuff.
An extensive wine list that won't break the bank is on offer, and you are bound to find something for every palate. The interior is truly something to behold and matches the magical dining wonderland that Casparus creates.
The restaurant is open from Tuesday until Saturday for lunch and dinner and booking is advised.
Paarl Fusion restaurant
Tasty South African cuisine is the order of the day at this picturesque restaurant set within Seidelberg Wine Estate in Paarl.A great range of perfectly prepared classic South African dishes are on offer along with superb wines from the Seidelberg Wine Estate and other popular areas. Wine tasting is a real treat and well worth allowing some for.A stunning location with jaw-dropping views makes for a spectacular dining experience you won’t soon forget.
Elands Bay Seafood restaurant
Draaihoek Restaurant offers West Coast visitors a fine dining experience with breathtaking views. The menu changes occasionally to blend in with the seasonal and freshest ingredients. The Chef often creates a small Taste Menu.
The menu adopts the traditional flavours of South African cuisine with a contemporary style. The breakfast menu is a great day starter; lunch offers tasty light meals of pita breads, salads, chicken dishes and light seafood dishes; while dinner offers I-can’t-choose South African meals. the wine selection has been put together with a lot of careful thought.
Edenvale Seafood restaurant
For a stylish setting in which to enjoy superb seafood and mouth-watering grills, Fahrenheit more than provides.This upmarket, fine dining establishment skilfully manages to retain the warmth and friendliness of more informal eateries while providing a superior dining experience. This is thanks, in part, to the attentive and approachable staff who have an in-depth knowledge of the offerings and will gladly advise.The cuisine is superb and the menu is well-designed with something to suit everyone.Fahrenheit Seafood and Grill is a wonderful night out for any occasion!
Stellenbosch Cape Provencale restaurant
The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours.
Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful.
The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.
Sandton Fusion restaurant
Be transported to a different time and place in the midst of the city that, as soon as you walk through the doors, disappears. The elegant, yet Old World ambience and interior, provides a dinner setting that envokes peace and tranquility. The quaint pub area and the beautiful garden and pond provide kick-back-and-relax spaces and the passion that goes into the cuisine served here is unmistakable. Amazing Indian cuisine can be tried here.
Ballito Fusion restaurant
The décor inspires with bold palates of sophisticated silver, black and white, exuding elegance and timeless air, softened by delicate words of inspiration, embossed on ‘Oscar Wilde’ wallpaper.
This classic décor embraces fun heightened by splashes of hot pink and focal chandeliers that give off an air of sophisticated elegance.
The cuisine creatively begins with the best ingredients, grown, chosen and handpicked from the home-grown garden. Every aspect of this brasserie reduces the carbon eco footprint.
Dining at Gigi’s Brasserie calls for a serenade of the senses as the palate explores delicious starters of garlic grilled prawns, plump and juicy and served with a tangy Asian noodle salad.
Mains sets the stage with a succulent beef fillet, pork belly or extensive choices of rocket, walnut and gorgonzola salad, seared scallops, mushroom and parma ham ravioli, assiette of fish, Norwegian salmon and seafood platter from the new signature dishes to mention a few.
Conclude the meal with a delicate lavender panna cotta or the bold liquorice ice-cream served with flambé pineapples.
Gigi’s Brasserie is an oasis of heavenly dining set amidst the timeless elegance of Hotel iZulu in the North Coast, Ballito.
Amanzimtoti Fusion restaurant
Exuding glamorous décor warmed by wooden floors, chic chandeliers and a cosy winter fire place, Giorgio’s at The View pampers the palate with a tasty and unique dining experience.
Enjoy breathtaking sea views infused with refined classical dishes that embrace innovation. Giorgio’s offers breakfast and dinner with a relaxed smart/causal ambiance and a memorable dining experience in a unique setting.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,