South Africa Accommodation
South Africa Seafood 100 - 150 people Restaurants
- Light Meals
- 100 - 150 people
Goodwood Steakhouse restaurant
Ashley's is a unique owner-run restaurant that specializes in optimizing and perfecting the family dining experience. The first thing you see when you walk in is a big smile from either the owner or one of the staff members. The atmosphere is warm and inviting and, as the name suggests, you immediately feel like you're with family.
Ashley's offers a wide variety of dishes including delicious seafood, steaks, burgers, pasta, pizzas, ribs and chicken. A special carvery is served on Wednesdays from 6 pm to and on Sundays from 11.30 am to 3.30 pm. Ashley calls this "mamma se kos", translated "mom's food". Look out for daily specials and excellent deals.
The restaurant is child friendly with its own kiddies birthday club and a kiddies menu which is also available for the not-so-hungry adults. There is a children's play area, a baby changing station and baby chairs for the younger ones.
The restaurant also caters for functions with a range of menus to choose from. Unpretentious, warm and back to your roots is what you'll experience at Ashley's. Customers can contact the restaurant for more info or send an email to firstname.lastname@example.org.
Gordons Bay Seafood restaurant
Bertie’s Moorings is located in the Gordon's Bay Waterfront. It is a family run restaurant deriving its name from the Bertie Reed, a famous yacht. The restaurant can seat 120 people overlooking the water. Inside is a hand-crafted bar made from an oak barrel by Bertie himself.
Live entertainment is offered on Wednesday, Friday, Saturday and Sunday evenings. Bertie's also shows major sporting events on their big screen.
Somerset West Contemporary restaurant
Share a delectable thin-based pizza with a wide variety of toppings, or treat yourself to a gourmet sandwich. For the more ravenous diner, the restaurant offers a mouthwatering vegetarian sour banana curry and many authentic Italian pasta dishes. Guests can sit indoors or outdoors, the latter offering beautiful views of the vineyards and the on-site lake. There is a kids play area and shallow water so you can enjoy a glass of wine and peace of mind on sauntering summer days.
Hermanus Steakhouse restaurant
With a motto like “Life’s too short for bad food.” B’s Steak House in the seaside town of Hermanus certainly lives up to its claim. B’s has won and been runners up for the Steak House of the Year Award (1999, 2000 and 2001). So, what to expect? Steak prepared to perfection.
The relaxed atmosphere of the restaurant has a ‘Sante Fe’ feel with its orange and blue colour scheme which is enhanced by the solid wooden furnishings and airy double volume ceiling. The loft area creates a relaxed post pudding space for guests to linger a little longer and indulge in a good brandy and a Cuban cigar.
And then there’s the steak. With a descriptive chart to guide on preference of preparation, one can be guaranteed that B’s will go to great lengths provide its patrons with steak as they like it. Firm menu favourites include the Chateaubriand and Carpetbagger.
Not only does B’s offer the very best steaks, but as an essential compliment to any steak meal, its wine list is also award winning (Diners Club award).
Visitors also do not have to go home empty handed. Meat products such as steak, wors and biltong as well as a range of sauces can now be purchased from the restaurant’s new butchery counter.
Century City Seafood restaurant
Cape Town Fish Market is definitely part of the South African vocabulary by now and this family friendly franchise continues to serve up hearty dishes at reasonable prices.
Diners can enjoy great seafood, and a wide variety of it, cooked to their preference. Amazing sushi options are also available and the restaurant even offers take away sushi platters to enjoy at home.
Try the stacked Dorado with prawns, spinach, feta, sun-dried tomatoes and olive tapenade or the simpler, but equally tasty crayfish with lemon butter. For the non fish eater there are options like tender sirloin steak and delicious lamb cutlets. Top this off with a bottle of your favourite wine and a melt-in-your-mouth sticky toffee pudding with ice cream and you are sure to leave satisfied.
Cape Town Fish Market ensures a great dining experience that tends to suit the pocket.
Century City Steakhouse restaurant
Cattle Baron is a true South African institution and does not fail to deliver on quality, quantity and affordability.
This steak ranch serves up traditional favourites with the emphasis on steak, steak and steak. The menu offers a wide variety of meats, served with rice, baked potato or chips and the famous complimentary creamed spinach and sweet butternut. A must-try is the melt-in-your-mouth Chateaubriand - thinly sliced fillet flambed at your table served with sauce bèarnaise. For the really ravenous diner, there is the 600 g Fat Tuesday rump or sirloin and the famous Carpet Bag filled with hickory smoked mussels and cheese.
Vegetarian pastas and a vegetarian platter are also available to non meat eating guests, and on top of this, Cattle Baron offers a really cool kids menu filled with great dishes and awesome dessert options.
This restaurant will stay a family favourite for a long time to come.
Stellenbosch Contemporary restaurant
De Kaggel is a beautiful, unique restaurant in Stellenbosch and offers a warm, friendly environment with an ambience second to none. The food here bursts with flavour and combines wholesomeness and heartiness with a serious touch of gourmet.
The menu is extensive and caters for all tastes. Apart from burgers, pizzas, sandwiches and seafood, the restaurant also specializes in delicious vegetarian cuisine that takes the 'boring' out of veggies.
The huge fireplace is the centrepiece and infuses the area with Old World charm. Indoor and outdoor seating is available and families are welcome.
The venue regularly shows off local South African talent, and with awesome live music, great cuisine and hospitality that will make you feel at home, it definitely has a recipe for success.
Paarl Contemporary restaurant
Die Reebok restaurant is located on the beautiful estate, Reebokskloof. With its rolling lawns, tranquil lakes, willow trees and vineyards, it is described as a paradise and is one of the winelands’ most beautiful farms. Dining here is a treat, with well selected, acclaimed wines and delectable cuisine. The a la carte menu offers something for everyone and promises to deliver on quality, quantity and taste.
Vryburg Steakhouse restaurant
This family restaurant has been operational since 1994, when they opened with 118 seats; a few months later the restaurant expanded.
Durado Spur has been nominated as a finalist for the Entrepreneur of the Northern Cape region. Abel, Corrie and their children are look forward to welcoming all guests.
Durado Spur offers only the best in service and food. The Spur has a great family vibe and the food is always on par with their service.
The specials available are great value for money and the restaurant is a safe and fun environment for friends and family.
Somerset West Steakhouse restaurant
This beautifully decorated restaurant is offers diners a relaxed ambience, great service and delicious food. The restaurant has definitely earned its good reputation and is famous for their delicious, succulent steaks, all perfectly prepared to your taste and preference.
Only the best cuts of meat are used and this you can tell the minute your plate arrives. But lets start at the beginning, the starter menu. Wonderful options are available and include the Asian Trio which comprises crispy pork belly in a pineapple chilli sauce, vegetable spring rolls and a tempura prawn. Beef carpaccio, chicken livers, an avocado salad and even risotto are just some of the other choices.
For a main, try the fall-off-the-bone lamb shank, the sticky ginger chicken breast or the simple, yet tasty, linefish. There are some interesting variations on traditional dishes, such as the springbok shank and the chinese braised oxtail.
A great dessert menu tops off this great experience. And, please, don't forget the steaks.
Century City Seafood restaurant
Jimmy's Killer Prawns combines an electric atmosphere with delectable seafood and affordable prices. Situated almost smack bang in the middle of Canal Walk, the restaurant feeds off the bustling shopping crowd and atmosphere around it.
A variety of menu options are available, from traditional fish and chips and spicy prawn curry to the amazing seafood combos. Try the Mozambican Platter with nine medium prawns, peri-peri chicken livers and prego chicken strips or hang out with the Millionaire's Platter with crayfish, two king prawns, six queen prawns, 12 medium prawns, calamari, line fish, mussels and squid heads.
A really awesome feature is the 'Create a Table' option. Choose a few of the 24 delicious starters and mix and match according to taste.
Top this all off with a killer cocktail like a fuzzy navel or a cuba libre and your experience will be complete.
Port Elizabeth Seafood restaurant
John Dory's specialises in seafood, offering a wide variety of fish, shellfish, calamari, and sushi, as well as a variety of meat, poultry and vegetarian dishes. The atmosphere is family friendly and the portions are generous and affordable.
The restaurant has a main menu, a kids' menu, and a wine menu. Great seafood platters are available for the ravenous guest or for parties to share. Diners can also make up their own party platters with sushi, sandwiches, maki, nigiri and California rolls. A creative sushi train is available on the children's menu.
It is the perfect place for enjoying a family outing with delicious seafood and refreshing wines.
Bellville Steakhouse restaurant
Kings Steakout offers good food in a relaxed family-style atmosphere. The menu is varied and diners are spoilt for choice, but the house speciality remains the succulent steaks, perfectly prepared all the time. King's also serves poultry, pork and seafood dishes. There is an awesome kiddies menu with a difference and the restaurant is fully licensed.
Stellenbosch Contemporary restaurant
Mackaron is an upmarket, ambient restaurant that is sure to impress even the most discerning diner. Guests can try the a la carte or any one of the floating menus in this beautifully decorated dining space. Comfort is key and the atmosphere and furnishings echo that.
V & A Waterfront Seafood restaurant
V & A Waterfront
Ocean Basket is a popular South African restaurant offering hearty, fresh seafood at affordable prices. The extensive menu caters for all tastes, and even for the little ones. All main meals come with either stir fry, rice, chips or salad.
The fun, vibrant kids’ meals like ‘Mermaids Calamari Rings’ and ‘Captain Hook’s Prawns’ will make sure your brood is satisfied and healthy. There are also great seafood platters on offer and mouth-watering sushi, maki, sashimi and fashion sandwiches.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,