South Africa Restaurants South Africa Overview
South Africa based on 2 Reviews 4.5
- Cape Malay
- 40 - 60 people
- 80 - 100 people
Stellenbosch Fusion restaurant
This restaurant with a twist is Etienne Bonthuys through and through. This master chef challenges taste buds and pushes the boundaries of the imagination and the result is always interesting and delectable.
Counter-intuitive combinations work surprisingly well; quail is served with raw salmon and strawberries, baby calamari is paired with oxtail, and lamb and lobster with mint sauce produce flavours that burst - that's it, just burst. For the less adventurous the menu does offer options, but if you're going to eat here, try the slightly wacky stuff.
An extensive wine list that won't break the bank is on offer, and you are bound to find something for every palate. The interior is truly something to behold and matches the magical dining wonderland that Casparus creates.
The restaurant is open from Tuesday until Saturday for lunch and dinner and booking is advised.
V and A Waterfront Seafood restaurant
V and A Waterfront
Located in one of the best spots in the V & A Waterfront, this great seafood restaurant boasts panoramic views and a front row seat on the Victoria Basin.
Most of the dishes are quite simple but do not lack in quality. Having plain old fish and chips becomes a treat and large portions at very reasonable prices make this restaurant a winner. Fish gets delivered daily ensuring the freshest produce on your plate - the hallmark of any good seafood restaurant.
Fisherman's Choice is open for lunch and dinner, seven days a week. Experience the most amazing sunsets and the infectious sound of the water and the gulls while enjoying your favourite seafood.
Stellenbosch Seafood restaurant
The Fishmonger, a restaurant that specializes in the best available seafood, is located at the pulse of the historic town of Stellenbosch. At the corner of Plein and Van Ryneveld streets, this eatery offers a vibey, Mediterranean atmosphere with the best seats in the house being out of house – on the pavement.
Seafood lovers will find the menu a catch. With items such as oysters, linefish in a cream sauce with mushrooms and mozzarella, as well as seafood soup and variety of mixed platters to choose from (that include queen prawns and calamari) there can be no complaints. Those with a sweet tooth will also be happy to try the Crème Brulee on the dessert menu.
The restaurant also has a good selection of local wines to compliment the seafood cuisine.
Reserving a table is essential at this popular venue.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants, SouthAfrica Restaurants,