South Africa Mexican Restaurants South Africa Overview
South Africa based on 2 Reviews 4.5
- Fine Dining
- Light Meals
Hatfield Light Meals restaurant
Light lunches in a designer setting is what you can expect from +27 Cafe. The menu consists mainly of croissants with a variety of gourmet fillings. Try the Gorgonzola and pear combination or the healthy and tasty chicken, sun-dried tomatoes and olive croissant. Mini 'burgers' are also available. The restaurant is not licensed but delectable smoothies, coffees and cappucinos can be enjoyed. +27 Cafe is open from Monday to Friday from 7 am until 6 pm and on Saturdays from 8 am until 2 pm.
Bloemfontein Fine Dining restaurant
1 on Park is used as the training facility for third-year graduate students at the Central University of Technology. A seven-course menu is produced by students of the culinary arts and the beautiful, romantic interior adds to the elegance and upmarket feel. The menu is seasonal and changes all the time. A seven-course degustation menu, composed by chef Sune Niemand, is served by trained hotel-school student waiters. No expense is spared on the fine silver cutlery and crystal glassware, which add to the intimate and romantic atmosphere. The set menu offers treats and masterpieces like the blue cheese souffle with plum preserve and a dark chocolate fondant with white chocolate veloute.
Johannesburg Light Meals restaurant
This cool, contemporary hip and happening bar and restaurant is situated on the roof of the beautiful 12 Decades Hotel. 360-Degree views of the city, a great vibe, gourmet-style snack food and a huge and varied drinks menu await guests. The 12 Decades Rooftop Bar is open to the public every Saturday and Sunday from noon until 7 pm. Live DJs and themed afternoons can be enjoyed on certain occasions.
Bryanston Light Meals restaurant
Boasting the best breakfasts in town, 2B Cuisine delights light hearted palates with easy dining and delicious dishes.
Located in the Epsom Downs Shopping Centre in Bryanston, diners conveniently enjoy kick starting breakfasts such as eggs Benedict, perfectly cooked, languid lunches such as succulent Lamb burgers or sticky palm seared Duck salad alongside gourmet pizzas.
The full bakery allows for extra indulgence on home baked cakes or pies and a compact wine list compliments easy going palates at this trendy and airy 2B Cuisine restaurant.
Constantia Fine Dining restaurant
5 Rooms restaurant can be found on the beautiful Alphen Estate in Constantia. The restaurant is set in the historic Manor House which creates an Old World, stylish atmosphere that exudes the class and elegance of bygone eras. The interior is filled with antiques juxtaposed by modern, fine dining cuisine.
The menu caters for all tastes and meat, seafood and vegetarian options are varied and plentiful. Only the freshest produce is used and this shines through in the bursts of flavour delivered on every plate. Try the imaginative Fish Tank, a mix of seafood served in a glass fish bowl - what an experience. The lamb trilogy is also a favourite and comprises lamb loin, lamb tortellini and a succulent lamb cutlet.
A great, extensive wine list and a range of other beverages including whiskeys and smooth cognacs are served to complement the cuisine.
This is the ideal setting for private functions and special occasions and proves to be a treat for the laymen, the foodie and the connoisseur.
Mill Park Mediterranean restaurant
99 on Cape was originally a family home in the 1900s and converted into a ‘rest stop’ on one of the main roads in Port Elizabeth. Now a well-known establishment, this restaurant offers Mediterranean influenced cuisine such as Portuguese fillet and Moroccan lamb dishes. The venue is open for function hire. Just off 99 on Cape is the Little Zorba offering only Greek cuisine.
Tuesday to Friday – 10 am to 3 pm; 5:30 pm to 10 pm;
Saturday – 5:30 pm to 10 pm.
Addo Fine Dining restaurant
Addo Restaurant has a unique view of the water and its inhabitant bird life. The view and fine dining experience is not to be missed when in Addo. The chef creates true South African flavours and herbs and vegetables are picked from their own garden. All ingredients are sourced locally and the wine list complements it all; awarded by the Diners Club.
Rondebosch Mediterranean restaurant
A bustling and lively spot, Adesso is quickly becoming the only place to be in the Southern suburbs.
Serving superb Italian cuisine in a friendly and vibrant environment, it is no wonder that Adesso is amassing a large loyal following. Open for breakfast, lunch and dinner, diners can enjoy the finest coffee and a mouth-watering cake selection.
A superb venue for parties and events, Adesso is a versatile and exciting restaurant.
Swellendam Light Meals restaurant
Enjoy great food and company in the outside dining area surrounded by beautiful gardens or in front of a roaring fireplace in Winter. African Shades combines unfussy, uncomplicated cuisine with a touch of elegance and relaxed style. Omelettes, delectable pastas, typically South African cinnamon sugar pancakes, home-made wraps and trammezini sarmies are but a few of the filling comforting meals diners can enjoy. A well-stocked bar rounds off a great dining experience.
Cape Town Light Meals restaurant
Original paintings adorn olive coloured walls, heightened by a bamboo ceiling and iron candelabras.
The roaring fireplace adds warmth and homely ambiance during winter and the outdoor leafy setting embraces summer and spring.
The menu touches upon Asian specialties, Mediterranean dishes, Thai and South African fusion.
Think lamb shank and chicken pie, tom yum soup and Moroccan couscous salad.
A standard wine list and boutique wines compliment the flavours and ambiance at this delightful eatery in Mowbray.
Agulhas Fine Dining restaurant
Agulhas Country Lodge has quite a dramatic and dark interior which enhances the cosy and intimate atmosphere. The four-course set menu changes but expect traditional South African cuisine with a twist. Nobody can withstand a delectable lamb stack! A dessert tray is offered after your evening meal. The service is average but friendly.
Cape Town Mediterranean restaurant
For a brilliant breakfast, a light lunch or a sumptuous supper, Al Nafoora always provides the best options.This Mediterranean restaurant proffers a wide variety of breakfast options to help you start the day properly. For lunch and dinner there is a superb a la carte menu with a great selection of dishes including fresh fish and delicious mezze.The atmosphere is relaxed and laid back but still upmarket, making your dining experience at Al Nafoora a special but affordable event.Experience wonderful food and warm Cape hospitality at Al Nafoora.
Strand Fine Dining restaurant
Alex Garden Restaurant is situated close to the beach and offers a welcome respite from the hustle and bustle of this popular seaside town.
The historical building, indigenous garden and the exquisite decor combine to create an extra special dining experience.
The menu is small but does not disappoint with starters like seared kudu carpaccio drizzled with mustard dressing and served with parmesan shavings and tomato concassé, and a twice baked goats cheese soufflé with a homemade tomato chutney. The tempura prawns with chilli mayonnaise and ginger and butternut soup with croutons are also not to be missed.
Try your palate at some game with the pan-fried blesbok rolled in mixed peppercorns with a juniper berry sauce. The panfried sole in a foamy butter sauce with lemon and parsley is a real melt-in-your-mouth option. A more traditional option is the vegetarian lasagne, rich in flavour and extremely decadent.
Good food, a great setting and reasonable prices can be found here.
Big Bay Mediterranean restaurant
A hidden gem in Big Bay, Alexia’s restaurant is a Greek influenced Mediterranean restaurant that offers a variety of deliciously authentic meals. With views across Table Bay towards Table Mountain and the Cape Town, Alexia’s is the perfect place to sit back, sip on a cool glass of vino and take in the amazing views of the Mother City while delighting in delicious food.
Hout Bay German restaurant
Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters.
Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt.
Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family.
The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants, SouthAfrica Restaurants,