South Africa Mexican Less than 20 people Restaurants
South Africa Overview South Africa based on 2 Reviews 4.5
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- 80 - 100 people
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Gariep Dam Grills restaurant
in
Gariep Dam Warm hospitality, awesome food, spectacular views, great service! What more does one want?
Alchemy Waschbank River Restaurant is the most spectacular spot on the breathtaking banks of the Orange River. One is instantly captivated by the sweet angelic melody of the ever-flowing waters.
We pride ourselves on offering scrumptious, traditional and mouth-watering food without hurting one’s wallet. Currently the restaurant can accommodate 35 guests inside and 35 guests outside on the deck, but we also do cater for larger groups or functions.
We invite you to come and unwind at the most enchanted spot the Orange River has to offer - our delightful little deck. Here sunsets become a serene and magical experience.
Mouth-watering Karoo cuisine driven by the acclaimed Chef Cris Greff - there is simply not a more compelling spot for dining!
Woodmead Grills restaurant
in
Woodmead Meat meat and meat is what Butcher Block is all about. Only triple A cut beef is served and perfectly prepared to diners tastes. Fish, chicken and vegetarian options are also offered. Starters like the three-sauce calamari and the potato skins with bacon, peppers, cheddar, mushrooms and onions are indulgences that are must-tries.
Melkbosstrand International restaurant
in
Melkbosstrand Die Kliphuis is a magnificent eatery in a magnificent location. As soon as you walk in the door, actually step out your car, they are eager to serve you.
There are seating options inside and outside, but on a beautiful enjoying your meal outside is a must. Die Kliphuis is literally on the beach - no road in between - and offers the most stunning views of the vast Atlantic Ocean. Be sure to try catch a sunset.
Right after you are led to your beautifully dressed table, a chair gets pulled out for you and heated towels are provided to wash your hands. This might sound quite pretentious, but in this setting you will feel true chivalry instead of an uppity atmosphere.
You are then treated to bread and sometimes a small cup of soup to get that appetite going. The menu is large and you will find yourself spoilt for choice. Try the chicken cordon bleu, juicy and perfectly cooked, one of the succulent steaks or one of the many freshly prepared seafood dishes.
Here you can saunter in the sun, breathe clean sea air and enjoy a lazy glass of wine and a great meal.
Franschhoek Cosmopolitan restaurant
in
Franschhoek Dieu Donne restaurant finds itself in Franschhoek, arguably, the culinary capital of the country. The Drakenstein mountain is a magnificent backdrop to the wine farm on which the eatery is located and thus sets the scene for tranquil lunch or dinner.
The restaurant is housed in an underground cellar and promises patrons fine dining with its extensive menu and wine pairings from the farm’s own offerings. Dieu Donne is also a popular lunch venue. Guests soak up the best of the summer weather with al fresco style dining on the ground terrace while the lawn (with a sandpit near by to occupy the kids) is available for families who would like to picnic. Blankets are provided and the restaurant has a children’s menu.
Dieu Donne delivers a ‘world menu’ which includes French Huguenot Provincial fare, with a unique combination of African, Asian & Mauritian influences. The open planned professional kitchen makes dining an interactive experience and adds to the energy that the restaurant exudes.
A point of interest at this location is the micro brewery. Visitors are welcome to taste the beer the farm yields. Wine tasting is also recommended.
Dieu Donne is also a prime wedding and function venue.
Hermanus Cosmopolitan restaurant
in
Hermanus EAT restaurant is located in the tranquil Hemel – en- Aarde Valley of Hermanus. Living up to its name, this eatery encourages, if not demands that patrons do just that: EAT.
Guests can choose to be seated indoors or enjoy sit back and soak in the spectacular views from the restaurant’s courtyard. Either way the atmosphere of the restaurant has upmarket and relaxed.
EAT’s contemporary menu has a variety of items to suit every appetite. Try the Sweetcorn fritters as comfort food. While those with a more demanding palate will appreciate the Pear, Blue Cheese and Caramelised Cashew Nuts as an appetizer. End with a delectable dessert of Deep Fried Ice-cream with caramelised berries. The mains on offer caters for the not so hungry in the form of snack baskets, while the carnivores will certainly tuck into the Rib Eye or Rump steak selection without being asked twice.
The restaurant offers some great entertainment in the summer months.
EAT offers a relaxed setting that is wheelchair friendly.
V and A Waterfront Light Meals restaurant
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V and A Waterfront With its European style, fabulous coffees and delicious food, visitors to Fego Caffe at Cape Town’s V & A Waterfront would be forgiven for thinking they were in a coffee house in Italy. Recreating the continental style and Italian flare Fego Caffe also offers patrons the best of the Waterfront - unsurpassed views of the harbour and a wonderful opportunity to sit back and soak up the atmosphere of one of the city’s most visited spots while sipping on premium Italian roast coffee.
The menu consists of delicious light meals and snacks, and is heavily influenced by the cuisine of Italy. Fluffy, light omelettes, paninis, sun dried tomato focaccias, toasted tramezzinos and wonderful wraps, as well as more substantial meals like burgers, pastas and caffe meals, there is no shortage of choice for the discerning coffee connoisseur. An indulgent range of cakes, muffins and croissants are also on the menu.
Customers can browse through the selection of magazines at Exclusive Books while delighting in the Fego fare. This is a great place to sit back, relax and take in one’s surroundings.
Wellington Light Meals restaurant
in
Wellington This beautiful, stylish, yet relaxed restaurant is situated in the beautiful wine route town of Wellington. The restaurant offers a wide selection of lunchtime dishes and platters, as well as an extensive and comprehensive wine list that feature vintages from the area, as well as less known varieties.
V and A Waterfront International restaurant
in
V and A Waterfront Harbour House masters the art of understated elegance and their food follows the same trend.
If it is fine dining without the overly pretentious food you're after, this is the place to be. Situated right by the water's edge with the bustle of the waterfront around you, Harbour House still exudes a relaxed, tranquil ambience.
International cuisine with a hint of Mediterranean and French influence is the speciality here, but their seafood is definitely one of their more passionate endeavours.
A great bar area allows patrons to let their hair down and, as for the menu, you really are spoilt for choice. This is the ideal setting for that special occasion. Booking is advised.
Kenilworth International restaurant
in
Kenilworth This stylish restaurant serves unpretentious dining wrapped around a shady Brazilian pepper tree for relaxed and sophisticated dining. With flavourful global cuisine on the menu, Jakes on Summerly enjoys festive dining indoors or in the covered courtyard for refreshing al-fresco dining.
Cheerful and friendly Jakes serves breakfasts, lunches and dinners with culinary temptations such as black mushroom and parma-ham sandwich for lunch or salt and pepper calamari tossed in course salt and szechwan pepper for starter.
A well-known institution in Cape Town, reputation has it as the place where friends and family meet and share good food around good company. What ever you decide to delight in, you can be sure of a festive dining experience at Jakes in Summerly with efficient service and good hearty food.
Somerset West International restaurant
in
Somerset West The word lavigna means 'dweller near a vineyard' and whether they had this in mind upon christening, it certainly is apt. La Vigna is located at the Lord Charles Hotel and provides diners with an unforgettable dining experience in upmarket, yet casual surroundings.
The stylish, modern interior incorporates a minimalistic approach and exudes a chic, exclusive feel. The menu is extensive and varied and include dishes like Peking duck with noable Asian flavours, as well as gourmet burgers, ideal for the ravenous.
The wine cellar is next to the restaurant and a huge selection is available, catering for all tastes and levels of connoisseurs.
The service strikes a fine balance between professionalism and warmth and attentiveness. Treat yourself to a culinary experience in this award-winning restaurant.
Durban Metro Grills restaurant
in
Durban Metro This restaurant is a must-try for visitors to the area and a favourite return-to spot for locals. The menu is large and varied and high quality dishes include a selection of curries, steaks, seafood and poultry. Sushi is also available. A laid-back and relaxed ambience combines with great tasting, unpretentious dishes to ensure an enjoyable dining experience.
Century City International restaurant
in
Century City Feel like a star in this awesome, unique Hollywood meets Bollywood restaurant. Pepperazzi is Halaal owned and serves a wide variety of cuisine ranging from Western to Eastern.
The in-house Bangladeshi chef serves top-of-the-range dishes and with such an extensive menu you will be spoilt for choice. Whether you are in the mood for an authentic Indian curry or a truly American burger, you will find it here. For discerning tastebuds, the restaurant serves a variety of prawn dishes that are to die for. Add succulent steaks, fall-off-the-bone ribs and a range of seafood, and you've got something for everyone.
Pepperazzi is situated in the Canal Walk Shopping Centre in the food court, right by the cinemas, so why not make a night of it. The restaurant is open for breakfast, lunch and dinner seven days a week.
Green Point Cosmopolitan restaurant
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Green Point This elegant restaurant takes the word 'chic' to a new level. With its cool, tranquil interior that offers a haven for food junkies, Rocca finds it hard to disappoint.
True Mediterranean cuisine is at the order of the day and fresh, seasonal ingredients make the dishes burst with flavour. Al fresco dining is a great experience on balmy summer evenings in the Cape and a classic cocktail to complement the sunset is definitely some form of heaven.
The cosmopolitan ideas running through the interior and food makes Rocca a stand-out among the area's restaurants, and the warm yet professional service is simply the cherry on top.
Relaxed, yet vibey, detailed yet uncomplicated dishes and bustling surroundings make this restaurant a must-try.
Hemel en Aarde Light Meals restaurant
in
Hemel en Aarde Salt of the Earth is a farmstall-type restaurant situated close to Camp Hill, in the Hemel en Aarde district.
Customers can sit inside of restaurant or on the patio; a blanket is offered if the weather is too cold.
Every last Sunday of the month they offer live music called Music of Yesterday. The restaurant is ideal for kids where they can run around in the veld and still be safe.
Enjoy the lovely farm-style breakfast that is a quite substantial meal, light meals or tea and cake. Choose from the daily specials and freshly prepared dishes.
Hermanus Cosmopolitan restaurant
in
Hermanus Seasons restaurant is located in quaint sea-side town of Hermanus. Here guests can enjoy the culinary delights of chef pair Anli and Andre van Vuuren, who promise tantalizing food for all seasons.
The restaurant setting is all about tranquillity and the warm coffee colours of the interior create a welcoming ambiance. Guests can also choose to dine outdoors in the lovely little courtyard – the prefect spot on a balmy summer’s evening.
The inter-continental menu has some Asian and German influences. Dishes include Beef Fillet accompanied by potato-bacon galette, oven braised Springbok Shanks, Tuna loin on sushi rice or Duo of Baby Chicken served with apricot couscous and thyme sauce. Chef Anli has a particular passion for pudding so expect to be wowed with the likes of Orange Tiramisu, Hazelnut Parfait, a handmade Belgian chocolate platter and Goat’s cheese served with Baklava and yoghurt foam.
The wine list, mainly local, caters for all tastes and pockets. Expect a range that extends to expensive boutique winery choices.
The restaurant offers an unforgettable five course gourmet menu with dancing at New Year.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants, SouthAfrica Restaurants,