South Africa Restaurants South Africa Overview
South Africa based on 2 Reviews 4.5
Mill Park Mediterranean restaurant
99 on Cape was originally a family home in the 1900s and converted into a ‘rest stop’ on one of the main roads in Port Elizabeth. Now a well-known establishment, this restaurant offers Mediterranean influenced cuisine such as Portuguese fillet and Moroccan lamb dishes. The venue is open for function hire. Just off 99 on Cape is the Little Zorba offering only Greek cuisine.
Tuesday to Friday – 10 am to 3 pm; 5:30 pm to 10 pm;
Saturday – 5:30 pm to 10 pm.
Big Bay Mediterranean restaurant
A hidden gem in Big Bay, Alexia’s restaurant is a Greek influenced Mediterranean restaurant that offers a variety of deliciously authentic meals. With views across Table Bay towards Table Mountain and the Cape Town, Alexia’s is the perfect place to sit back, sip on a cool glass of vino and take in the amazing views of the Mother City while delighting in delicious food.
Hout Bay German restaurant
Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters.
Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt.
Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family.
The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.
Salt Rock Mediterranean restaurant
Cradled in the scenic beachside resort of Ballito, Azura Restaurant refreshes the palate with cooling cocktails, romantic dinners and alfresco lunches flanked by ocean views and trailing sunsets.
Enjoy an array of dishes ranging from Mediterranean style fare to succulent steaks and Portuguese style chicken.
The comprehensive menu boasts delicious grilled steaks, succulent prawns, tender calamari, peri-peri chicken, fresh and delicious seafood dishes as well as combos.
Dine alfresco on the wooden deck or by candlelight under a blanket of stars, Azura Restaurant swaddles the palate with a taste of the ocean touched by the murmur of contented chatter.
Melville Mediterranean restaurant
Long tables scattered throughout set off interesting varieties of paintings with a designated children’s area, thoughtfully designed to incorporate busy little minds for much needed relaxation for parents.
Boasting a three level story, multi coloured climbing frame, a games room and designated play area with seating for child minders, Bambanani keeps little minds busy and well fed with delightful kiddies favourites.
The menu excites the traditional favourites such as macaroni and cheese and fish fingers and mash to mention a few.
Adults indulge and extensive menu boasting Mediterranean cuisine and tasty tapas such as beef Carpaccio with celery, parmigiano shavings and a lemon dressing or grilled aubergines marinated in olive oil, garlic and parsley. For seafood delights try the prawns with chilli, coriander and lime butter.
More substantial meals are on offer such as beef or veggie burgers with red onions and frites or a salad. Fillet steak, pork ribs and grilled whole baby chicken with peri-peri sauce.
Muldersdrift German restaurant
This quaint and charming restaurant has indoor and outdoor seating and is situated in Muldersdrift. Excellent, hearty German food can be enjoyed at reasonable prices. Friendly efficient service is the order of the day and guests will no doubt enjoy the relaxed, yet bustling atmosphere. The restaurant has live music gigs on Sundays - always a festive affair.
Table View Sushi restaurant
This quaint, yet modern sushi spot offers delicious treats for the discerning diner. With typical Japanese flavours, Bica Sushi Bar definitely pulls out all the stops to ensure a pleasant dining experience.
Enjoy traditional favourites like California rolls, maki, nigiri and fashion sandwiches in a vibrant location in this popular centre. The freshest produce is used to create the little pieces of art and every order comes with the usual ginger, soya sauce and wasabi.
Expect fast service and great-tasting Eastern flavours that is surprisingly affordable.
The restaurant is open from Monday to Friday from 9 am until 7 pm and on Saturdays and Sundays from 9 am until 5 pm.
The Crags Mediterranean restaurant
Boasting delectable local cheeses, succulent oysters complimented with freshly baked bread, meats, pates and more, Bramon Restaurant soothes the palate with seductive bubbly, still wines and decadent deserts.
Set in the vineyards overlooking the Tsitsikamma Mountains, bordered by The Elephant Sanctuary and mountainous area of the Crags, Bramon Restaurant entices languorous lunches within the heart of the vineyards graced by a seasonal menu bursting with fresh daily prepared ingredients.
Enjoy an inspiring and revitalising meal cooled by a fresh sea breeze and the gentle slopes of the Crags at this pioneering and award winning restaurant.
Witbank (Emalahleni) Mediterranean restaurant
Explore the culinary flavours of Portugal dining on traditional meat dishes, succulent grills and decadent deserts.
Braza meaning ‘flame’ lives up to its meaning offering diners flame grilled, open flame Mozambican style grills with choices of succulent chicken and seafood alongside traditional meat dishes.
Enjoy lunch or dinner wrapped in rich earthy colours and solid wood tables at this family friendly establishment in Witbank, Mpumalanga.
Bayhead Vietnamese restaurant
Located at the heart of Durban harbour’s industrial area is Bud’s on the Bay. A laid-back dockside diner that embraces a rustic feel and welcoming warmth.
Here friends can reconnect sharing Vietnamese infusions over balmy summer lunches and tall stories.
Bud’s on the Bay indulges the simple pleasures of life - eating and sharing and appreciating the slower pace of life with simple tasty infusions that lie at the heart of social eating.
Green Point German restaurant
Proving a roaring success in Germany, with over 50 branches scattered throughout Germany, Café Extrablatt intends to conquer Cape Town.
Serving coffee, beer and delicious breakfasts, buffets and classic dishes, diners can soak up some traditional German delights and experience what the Germans all rage about.
Visit Café Extrablatt and experience for yourself this little slice of Germany on Main Road in Green Point.
Quigney Mediterranean restaurant
Café Neo inspires a social atmosphere and aims to have friends and family feel welcome and relaxed. With an emphasis on service, you will have everything you need with a smile. The menu offers breakfast, lunch and supper with a Mediterranean influence. There is an option for everyone with breakfasts, burgers, pizzas, sandwiches, seafood, grills and vegetarian fare.
Monday from 8:30 to 22:00;
Tuesday to Saturday from 8:30 to 22:00;
Sundays from 8:30 to 17:30.
Bergville Mediterranean restaurant
Housed in a sandstone building with a huge veranda, this eatery boasts locally caught Trout and locally inspired dishes.
The dining room bursts at the seam with ambiance and the lingering aroma of freshly cooked dishes that wet the appetite.
Try the locally caught Trout with hollandaise sauce and fresh fennel, or the Pint o’ Prawns which remains a firm favourite with regulars.
Toss back a chilled beetroot and vodka shooter then move onto the award winning wine cellar.
Brits Mediterranean restaurant
***Chefs restaurant offers international cuisine with a middeterenean touch in various settings surrounded by beautifulle gardens. We can serve for up to 80 guests in conference or gathering session, but as restaurant you and we'll be happy with 30/40 guests. Starting with an early mountainbike ride or gamedrive with breakfast in the private Silkaatsnek Nature Reserve up till supper in the Boma or Lounge; 24/7 here's where the good life starts.
Illovo Mediterranean restaurant
Da Vinci Alfresco lies on the green belt area in central Johannesburg, in South Africa’s premier polo ground, Inanda Club.
Sprawling lawns, lush trees and beautiful gardens set the mood for a magical and relaxed alfresco dining experience.
Sip aromatic coffee or cooling wine on the patio or indulge in hearty brunches and lazy lunches in a relaxed and contemporary feel.
Dine next to a cosy winter fire under the traditional thatch on a wide selection of Mediterranean style dishes or take in the lingering aroma of the outdoor wood-burning pizza oven.
Indulge in garden fresh salads, innovative pastas, vegetarian dishes, wood-burned pizza and one of the best fillet steaks in town at Da Vinci Alfresco in Sandton.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants, SouthAfrica Restaurants,