South Africa Accommodation
South Africa Lebanese 20 - 40 people Lunch Restaurants
- 20 - 40 people
- 60 - 80 people
Gariep Dam Grills restaurant
Warm hospitality, awesome food, spectacular views, great service! What more does one want?
Alchemy Waschbank River Restaurant is the most spectacular spot on the breathtaking banks of the Orange River. One is instantly captivated by the sweet angelic melody of the ever-flowing waters.
We pride ourselves on offering scrumptious, traditional and mouth-watering food without hurting one’s wallet. Currently the restaurant can accommodate 35 guests inside and 35 guests outside on the deck, but we also do cater for larger groups or functions.
We invite you to come and unwind at the most enchanted spot the Orange River has to offer - our delightful little deck. Here sunsets become a serene and magical experience.
Mouth-watering Karoo cuisine driven by the acclaimed Chef Cris Greff - there is simply not a more compelling spot for dining!
Somerset West Seafood restaurant
This cheery, vibrant seafood restaurant is situated in the beautiful Somerset West. The interior is simple and understated and the ambience relaxed, casual, friendly and welcoming.
The menu offers a large variety of dishes, mainly sushi and seafood. Try the baby Kingklip if available. The calamari and the mussels are also perfectly prepared and well worth the price.
The sushi options are amazing, and it ranges from the traditional to the more 'out there' kind. Maki, nigiri, fashion sandwiches, salmon roses and even the customized dragon rolls are all up to standard - even above.
The service is quick and personalized and you can watch your chef prepare most of your dishes while you wait.
The restaurant is child friendly and wheelchair accessible. Blue Waters is open for lunch and dinner from 12 pm until 10 pm seven days a week and is fully licensed.
McGregor Country restaurant
We serve delicious Cape-country food using local and seasonal ingredients. Summer includes salads from our garden, a gourmet Springbok burger, local-style ploughman's platter of olives, sundried tomatoes, grilled aubergine, Boerenkaas and relish, West Coast mussels in curried Malay broth, savoury tarts with organic salad and pan-fried baby calamari.
Dinner includes slow-cooked Moroccan lamb shanks, aged rib-eye steak on risotto and fresh grilled line fish - to name a few items on our menu. We serve delicious home-made desserts which include chocolate torte, pear and almond frangipane and tarte au citron.
The menu is small but there is always something for everyone. Our food is fresh and prepared daily with a big emphasis on the quality - we use free range and organic where possible.
Our wine list comprises wine from Robertson and McGragor Valley only and these compliment our dishes beautifully. If you would prefer to bring your own, we do ask a corkage fee.
We are open from Thursday to Sunday for lunch, from Thursday to Saturday for dinner, and on Saturday and Sunday for breakfast. Our daytime hours are fro 9 am to 4 pm, and our evening hours are from 7 pm to 10 pm. Bookings are essential for evening dinners and Sunday lunches.
Velddrif Seafood restaurant
Die Vishuis Restaurant is situated on the bank of the Berg River, in the West Coast town of Velddrif. This restaurant was once a real 'vishuis' where the fisherman used to salt the harders in big tanks. What remains of those days are the sea shells in the original sand walls, portions of which have been uncovered.
This quirky little national monument has been kept appealingly genuine, complete with open beams and a long stoep where you can eat seafood as well as other scrumptious dishes and enjoy the flamingos, pelicans and herons because this is a major wetland area.
A restaurant called Die Vishuis must of course have a scrumptious fish and seafood menu but this is not all that is served, Herman who has 31 years experience in the hospitality trade has put his wide experience to good use, creating seasonal and interesting West Coast dishes.
You will be made welcome as you arrive at the door. After being shown to your table your friendly waiter will help you select your meal from the menu and if needed will call Herman for any further assistance if required.
Being a small intimate restaurant we are able to create personal service for your enjoyment and relaxation throughout your meal. Guests are welcome to bring own Wine and Beer along - no corkage charged, as we are not licensed yet.
Hekpoort Country restaurant
This beautiful fantasy restaurant is aptly set against the backdrop of equally beautiful Magaliesburg, near the Cradle of Humankind. Artwork and sculptures that seem to be from a land of fairytales adorn the interior and garden. There is a great playground for the kids, as well as an aviary, giant puppets and even a 'Fairywinkle' shop with gifts that suit only the finest princes and princesses. Gorgeous food and amazing cocktails round off this experience, and that is what it is - an experience.
Cape St Francis Seafood restaurant
Cape St Francis
Situated in the Cape St Francis Resort, Joe Fish is your seafood specialist. Not only do we cook the best calamari in town, we also offer ribs, steaks and vegetarian options.
All our freshly prepared meals are served with 'rooster' bread and vegetables of the day. If you are wanting that something different, try our varied Thai dishes.
We have great outdoor seating alongside the pool and our boma area is the perfect venue for conferences and teambuilding groups. Many a wedding has taken place at Joe Fish and we can cater for up to 110 guests. We can arrange accommodation for guests, the décor and transportation - experience a wedding overlooking Seal Point Lighthouse.
A fire is lit in winter to create a cosy atmosphere.
Watch our specials board on Fridays and Sundays.
Prince Albert Country restaurant
Lazy Lizard Family Restaurant, Bakery and Deli offers an extensive menu, a good range of cakes, and great Italian coffee. The staff are attentive and happy to oblige. The restaurant has both inside and outside seating. With a wide selection including freshly baked goods, ciabatta, lamb pie and bobotie, you are sure to find something you like.
City Bowl Lebanese restaurant
Quirky, funky, edgy and unique - this is Mugged on Roeland. Apart from the awesome, original name, this little eatery and coffee shop really impresses with its one-of-a-kind style, cuisine and ambience.
Mugged on Roeland serves great comfort food for breakfast, brunch, lunch and dinner, although breakfast can be enjoyed all day long - as it should be. The restaurant is open from 7 am until 10 pm and different specials are offered every day of the week.
Mugged is fully licensed so you can get 'mugged' here on Roeland whenever you want. The cuisine is a combination of Lebanese dishes and fusion food, making this the ideal spot for an informal business lunch or a cool night out.
Dishes range from quick sarmies to poached chicken and roasted vegetables and some of the best coffee and lattes can be enjoyed here. The restaurant can be booked for functions, meetings and events and is a real diamond in the ruff of Cape Town's city centre.
Harrismith Country restaurant
Enjoy fine dining and gourmet cuisine in this beautiful restaurant, set in an Old World-style building. The ambient lighting and relaxed atmosphere contribute to an excellent dining experience. A three course meal is served every day and the menu changes with the seasons. The signature dish is Beef roll with pumpkin risotto and caramel served with new potatoes. Booking is essential as the restaurant can only seat 20 diners at a time.
Claremont Indian restaurant
This small, quaint restaurant serves delicious Indian cuisine in an unpretentious, yet warm and homely, setting. Add attentive, quick service and you can be sure of a diamond in the ruff.
The menu offers everything you would expect of an Indian restaurant, but the dishes have a distinct South African twist to them. A favourite is the classic Butter Chicken, melt-in your-mouth chicken smothered in a mild, creamy sauce infused with just the right amount of spices. For the more adventurous there is the Durban Lamb Curry, a bit hotter than most. Seafood lovers can enjoy a delectable prawn curry and the Tandoori Chicken is a must. The dishes are served with soft, fluffy, aromatic rice and the traditional sambals.
Finish your meal with a proudly South African malva pudding, just to add to the decadent flavours.
Perima's is open for dinner on Sundays and Mondays and for lunch and dinner from Tuesdays to Saturdays.
Hermanus Seafood restaurant
Quayside Cabin is not your average restaurant. This fresh seafood eatery is a transformed shipping container with an array of eclectic items placed all over. Quayside Cabin has the most envied location in Hermanus, with prime positioning in the new harbour overlooking the activities of the harbour and ocean.
This is a causal and charming space where the service is friendly and banter is encouraged. Apart from the pleasant service, this is most certainly the best place to experience fresh fish and catch from the harbour straight into the pan. With the limited space available, it amazes one how effortlessly this type of quality of food is presented each time.
Come rain or shine, Quayside Cabin is open. Summer days are spent enjoying the sea breeze and in winter the blinds are lowered and heaters strategically positioned for a cosy meal.
Seafood is what’s on the menu so don’t head to the harbour if you are looking for a rare steak. Split a platter to taste all the starters, choose one of the hot pots, or pick the best fresh-off-the-boat fish dish. Kiddies have a small selection of meals to cater for the whole family.
Lunch: 12 noon - 4:00 pm, Monday to Sunday;
Dinner: 7:00 pm - close, Monday to Sunday.
Somerset West Country restaurant
If you want food prepared with only the best quality, fresh ingredients, try Sage restaurant on Sweetwell Farm. The greatest care is taken to maximize the use of foodstuffs produced on the farm itself. This of course lends to the bursting flavours and homemade feel of the cuisine.
An extensive menu will leave you spoilt for choice and there is almost certainly a dish to suit every palate. The menu is seasonal, and changes on a regular basis to include the chef's favourite specialities. True country-cum-chic style, you will find your choices displayed on a characterful black board, illustrating the flexibility of the cuisine.
The farm-style creations can be enjoyed for breakfast or lunch and there is also a menu with light meals to cater for the less ravenous. Personalized service, a warm, inviting ambience and breathtaking views combine with quality cuisine to create a memorable experience.
Rooi Els Country restaurant
Something Els is an upper class restaurant providing a comfortable setting against the backdrop of the sea and mountains. The restaurant serves a wide variety of dishes and the menu leaves guests spoilt for choice. With something for meat lovers, seafood fundi's and vegetarians alike, Something Els proves to be a delightful lunch and dinner stop.
Tamboerskloof Country restaurant
When you walk into this quaint little gem you will be transported to a different era, to a time when things were simpler, classier and more wholesome. Tamboerswinkel is situated in the Old World suburb of Tamboerskloof in Cape Town, right in the shadow of majestic Table Mountain.
All the food is made with the freshest, top of the range ingredients ensuring flavours that come to life in the wide variety of dishes. Try an imaginative salad or a gourmet sandwich that will not leave you wanting. Share a snack plate over chit chat and be sure to try the scrumptious rotisserie chicken.
The blackboard menu changes daily in order to optimize the freshness of the ingredients and the understated flair of the food. A range of delectable sweet things are available and together with a brooding, aromatic coffee your craving will be taken care of.
Warm wooden tones, a friendly atmosphere and food that could have been [re[ared by that favourite granny - this restaurant will take you back to all things good.
Springs Grills restaurant
The Grill Room is also open to the general public.
The menu has been extended to not only serve meat, but also delicious kingklip with a very special dill sauce, the most succulent chicken schnitzel and finger licking good spare ribs. Prawns are also a favourite of many of the guests. We serve light lunches for the not so hungry and in-a-hurry guests from 12h00 noon.
The meat is sourced from Chalmar Beef where the animals are grain fed. The meat is then aged for at least 21 days. Using our secret basting sauce which was acquired in 1979, the meat is grilled to perfection and served with a starch of choice and either vegetables or salad.
The Grill Room is still famous for serving the best steaks in town.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,