South Africa Restaurants
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Franschhoek South African restaurant
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Franschhoek Fresh ingredients grace dishes prepared home-style, using the freshest South African ingredients and tried and tested recipes.
Balmy summer days extend a warm welcome with a traditional lamb on the spit, served with salads, vegetables and roast potatoes everyday and winters combine a three course meal consisting of starters, mains and desert every Sunday.
Spend long lazy afternoons soaking up sun and live music drifting through the air, as the aroma of succulent lamb on the spit wets the appetite complimented by fine wines at Backsberg Restaurant.
Stellenbosch South African restaurant
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Stellenbosch A visit to Bayede! may very well have its visitors shouting just that on their way out: Hail to the King! Set amongst the beauty of the Helderberg mountains with vineyards surrounding, Bayede! boasts a wine cafe that is equally suitable for families and more formal affairs.
Families can enjoy a relaxing lunch out on the lawn picnic style while the children stretch their legs or entertain themselves with trout fishing at the dam. The indoor restaurant offers a more intimate setting for smaller groups that require a little more formality.
The menu is wholly South African, but with original twists of brilliance. It changes weekly to make the most of fresh local produce, but guests may happily expect a variety of starters, mains and dessert. For starters delve into a classic Caesar Salad where bacon has been replaced with biltong and anchovies for snoek pate. The main courses cater more than adequately for meat lovers and vegetarians alike. And with a chef that is known for his sweet tooth, there’s no getting away without a bite into the decadent dark chocolate-espresso torte with merlot poached pears & cardamom parfait.
The restaurant has a wide selection of wines, but patrons are guided with wine and food pairing suggestions on the menu.
Stellenbosch South African restaurant
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Stellenbosch Bilton Restaurant offers a unique family friendly setting in tranquil surrounds. Whether it is a sauntering wine paired lunch or a family outing with the kids, Bilton can accommodate.
The restaurant focuses on traditional, hearty South African cuisine and serves dishes like bobotie (a favourite among locals and any tourist who's ever tried it), mouthwatering chicken pie (made the way mama made it), and even a gourmet-style burger. The menu also caters for the little ones, and so does the jungle gym and large, rolling lawns.
The fireplace and large balcony areas ensure that you can enjoy your glass of wine, come rain or shine.
The restaurant is open from Tuesday to Friday from 9 am until 5 pm and on Saturdays and Sundays from 10 am until 4 pm.
Robertson South African restaurant
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Robertson Tucked away in Robertson Wine Valley, capturing an engaging and captivating atmosphere, Bistro at Weltevrede Wine Estate secures views of the vineyards and mountains.
Serving breakfast, main meals, light meals and snacks, the cuisine is simple yet tasty, enjoyed with a glass of homegrown wine and welcoming atmosphere.
Dine at Bistro at Weltevrede Wine Estate under the vine covered terrace enjoying delicious food, fine wine and sweeping views located along the R317 between Robertson and Bonnievale.
Robertson Bistro restaurant
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Robertson Freshly baked on the premises daily and with an assortment of jams and other accompaniments, Bodega do Vinho is a delight for the tastebuds.
An enticing aroma of coffee and freshly baked fare make for a truly inviting atmosphere that puts diners at ease and encourages relaxation. To help with the escape from the hustle and bustle, outside is a children’s play area that is also dog-friendly so the parents can really enjoy their leisure time at Bodega do Vinho.
Robertson South African restaurant
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Robertson This delightful and breathtakingly beautiful setting is Bin Courage Wine Estate, where diners peruse the local cuisine paired with decadent wines and aromatic coffees.
Enjoy a delicious lunch indoors warmed by a roaring winter fire or alfresco under an old African Pepper Tree sampling fresh salads and creative sandwiches.
Café Maude awaits discerning palates just off the scenic Route 62 on Bon Courage Estate Winery in Robertson.
Paarl Fusion restaurant
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Paarl Tasty South African cuisine is the order of the day at this picturesque restaurant set within Seidelberg Wine Estate in Paarl.A great range of perfectly prepared classic South African dishes are on offer along with superb wines from the Seidelberg Wine Estate and other popular areas. Wine tasting is a real treat and well worth allowing some for.A stunning location with jaw-dropping views makes for a spectacular dining experience you won’t soon forget.
Franschhoek Bistro restaurant
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Franschhoek Freedom Hill Restaurant offers country-style hospitality on its stunning wine estate in the Franschhoek region.
With views of the Berg River Valley and Simonsberg Mountains, Freedom Hill has an exquisite back drop for a meal sitting any time of day. Enjoy afternoon tea on the terrace or sundowners in the late afternoon for a laid back time out. Not limited to lighter meal variations, the restaurant also has a well rounded and complete lunch and dinner menu with starters, mains and pudding.
The menu offers a selection of mouth watering canapés as finger food to compliment a social drinks meet (and eat) or as a nibble between meals. The a la carte menu is an explosion of flavours with starters such as Sardine and Mascarpone Cheese Quiche, or Quail Breast with Nougat Salad. The main courses cover a variety of meat dishes as well pasta. Dessert is a decadent affair with the likes of Vanilla and Amarula pan cotta with fresh strawberries or, a chocoholic’s dream: Double Chocolate Mousse with Pistachio Nuts. Be sure to enquire about the daily specials.
Not only is Freedom Hill an eatery worth visiting, it is also a wedding and function venue. Personal wine tastings are available to guests.
Darling South African restaurant
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Darling You can't get more local than the lamb grazing along the country road on the way, or a springbok in the veldt. The herbs and vegetables come from the garden at Trinity Lodge, their guest house in Darling.
Debbie and Shaun, who runs the restaurant with her, are a formidable husband and wife team. Both are professionally trained - Shaun at the Johannesburg Hotel School, Debbie at the Cordon Bleu School in Johannesburg and Prue Leith’s in London.
Need to know? Open for lunch only - Wednesday to Sunday, Ccosed on Mondays and Tuesdays, closed on Christmas day, New year's day and Good Friday. Dinner by arrangement
Stellenbosch South African restaurant
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Stellenbosch If one finds oneself meandering through the Bottelary Hills of Stellenbosch then Hazendal Wine Estate’s Hermitage Restaurant is a good choice for fine food and wine tasting.
The dining area of the restaurant has the prefect combination of comfort and sophistication. In winter intimate post dinner drinks and wine tastings can be taken in front of the fire place while the court yard is available on warmer days. The view of the working cellar behind the glass walls adds a hint of modernity to an otherwise classical setting. The painted ceiling and piano is a splendid touch in creating the ambience of the establishment.
Hermitage offers patrons a generous slice of South African cuisine with a dollop of Russian flair. Menu items include a Traditional Cape Malay Platter with Bobotie, Chicken Pie and Lamb Curry, Ostrich Carpaccio and Austrian Chocolate Mousse that is infused with an orange liqueur.
Hazendal also has a Russian Museum as a place of interest and caters for picnics (includes eats for the kids) on a booking basis.
Stellenbosch South African restaurant
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Stellenbosch Le Pommier Restaurant offers the best in country cuisine filled with flavour. Think traditional South African dishes like Bobotie, Chicken Pie as well as the Golden Delicious Gourmet Burger which is Le Pommier’s specialty. Completely child friendly, the restaurant is perfect for leisurely family lunches. It’s refreshing table settings also make it ideal for intimate dinners.
Le Pommier Restaurant has added a wine lounge to its list of offerings – an area where you can enjoy wine tasting while enjoying the views of Stellenbosch’s famous Banhoek Valley. This is the ideal place to sit back and watch your favourite sporting events with your friends.
The best part is that the wine lounge will continue to make wines from different Banhoek Estates available to you at Cellar door prices, just like in the previous wine shop.
Stellenbosch South African restaurant
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Stellenbosch Lord Neethling Restaurant is situated in the heart of Neethlingshof Wine Estate in the Stellenbosch Winelands. The delicious cuisine and stunning views make for a truly memorable dining experience, combining the very best in South African food and wine.
The elegant Lord Neethling Restaurant features spectacular sweeping views over the vineyard and surrounding country from the beautiful outdoor terrace and a warm and relaxed fine dining atmosphere. The setting is simply superb, the food is excellent and the service is friendly.
Choose from delightful garden setting of the Palm Terrace which serves a variety of light meals or the Manor House. Built in 1814, the Manor House is now a national monument. The restaurant offers a comprehensive a la carte and light meal menu in the original Manor house, on the veranda in front of the building or in the wine garden under the oak trees.
Franschhoek Dutch restaurant
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Franschhoek Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine.
The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience.
The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding?
The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre.
The restaurant also has a children’s menu.
Somerset West Bistro restaurant
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Somerset West Housed in a quaint and beautiful cottage set at the bottom of the estate, Sofia’s depicts a nostalgic rural Italy ambiance.
Dine within the characterful interior on deliciously chewy ciabatta mopped up the estate’s rich and fruity award-winning olive oil. Then sample the antipasto with ingredients sourced from the farm.
For starters try the classic Niçoise salad or green asparagus soup served with an asparagus flan. For main courses try butter-soft lamb medallions or pan-fried trout with salmon tortellini and braised fennel.
Desserts are sinfully delicious serving classics such as stone fruit crumble with pepper ice cream.
Enjoy a classic bistro lunch or dinner within the stunning interior or alfresco on the stoep wrapped in grape vines.
Wellington South African restaurant
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Wellington Oude Wellington’s charm is hard to resist. Ideally situated on a working brandy distillery in the Cape Boland, the restaurant offers great dining that reflects the best of cape hospitality.
In winter the thatched restaurant offers a cosy setting with fire places while warm summer days call for meals to be enjoyed under the oak tress with views of the vineyards.
The country menu offers traditional fare with a contemporary twist that incorporates the freshest seasonal ingredients. Divine starter choices to the likes of Biltong soup and Snails in Phyllo on Tzatziki await guests. Mains on offers include rare delicacies like Rabbit casserole as well as old traditional favourites like slow roasted Lamb Shank.
The wine list comprises wines from the Oude Wellington Estate as well as prized potted brandy and Grappa.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants, SouthAfrica Restaurants,