South Africa Restaurants South Africa Overview
South Africa based on 2 Reviews 4.5
Tzaneen Continental restaurant
This quaint Victorian-style restaurant sits amidst beautiful gardens housed in one of Tzaneen’s old houses. Ashley’s serves sumptuous breakfasts including eggs benedict served with either spinach or ham and an open-baked frittata. The excellent menu offers light lunches, gourmet sandwiches and crispy salads freshly prepared in a subtropical setting. The pepper-crusted fillet is a popular main course as is the fish and chips, both served with salad.
Hillcrest European restaurant
This fine bistro restaurant boasts rare classic dishes reflecting various influences from around the globe.
Gracing an elegant ambience bursting with a fusion of flavours, Aubergine and Andreotti’s offer bistro dining at its best.
The décor embraces a contemporary setting perfect for languid lunches and decadently elegant dinners.
Cape Town Continental restaurant
Avron is a bustling venue and caters for small to medium size functions. The restaurant can hold 100 people for dinner, birthday functions, and other special occasions. The capacity goes up to 250 for cocktail functions. The restaurant has a contemporary feel and is family friendly. A great selection of sushi is also available. Avron is open for lunch from 10 am until 3 pm and for dinner from 5 pm until 10.30 pm.
Sandton European restaurant
A well known landmark and favourite meeting place for diners, Baglio’s Café embraces delectable delights in the form of European style pizzas and ultimate Italian indulgence.
Casual yet chic, the ambiance is warm and classic Italian with a hint of cosmopolitan. The extensive menu is well catered for with complimenting local and international estate wines.
Situated on the corner of Nelson Mandela Square, diners experience quality value for money cuisine and the art of indulging at Baglio’s Café.
Stellenbosch European restaurant
Set in scenic Stellenbosch and fusing both modern and traditional Cape cuisines, Barouche Restaurant is a must-try dining experience.Barouche provides delightful dining whatever the weather, with a terrace overlooking vineyards for warm summer days or a warm and welcoming inside area for the colder wintertime.Serving the finest of South African as well as international cuisine and using the freshest seasonal ingredients, Barouche is a wonderfully versatile and accommodating place to dine.
Stanford Continental restaurant
The food at Blue Gum Restaurant is classic and simple, yet exciting, emphasizing the basics. Wholesome, fresh ingredients and produce and quality sauces and stocks. Blue Gum creates food that looks exceptional and tastes amazing.
The chef and the staff always strive to make meals memorable. Excellent cuisine, discreet service and pleasant atmosphere are top most priorities. Wines that both compliment the food and excite the taste buds are recommended with every meal, thus allowing visitors to explore and discover more about South African wines.
Blue Gum has an imaginative cellar of great South African wines and concentrates especially on wines of the surrounding Stanford and Hermanus areas.
Mpumalanga Continental restaurant
Nestled inside a lovely manor house complimented by views of litchi plantations, Blue Mountain Lodge enjoys easy on the palate dishes layered with tasteful and exciting combinations.
The menu boasts Continental classics for breakfast, lunch or dinner paired with an impressive wine list and stocked cellar.
Try spiced prawn kebabs served on green asparagus with a cocktail tomato emulsion, or brinjal and halloumi cheese wrapped in spring-roll pastry. Try a guava sorbet before indulging in the gourmet selection of mains.
Blue Mountain Lodge favors a gracious and professional dining experience that makes this elegant occasion one to remember.
Newlands Continental restaurant
Located on the corner of Main Road and Dean Street in Newlands, Bon Fromage specialise in good bread, cheese and coffee.
From freshly ground homegrown coffee to freshly baked almond sacrosains, baguettes, rye and croissants, paired with irresistible combinations and a touch of South of France ambiance.
Lime washed French doors and French setting sets the mood for escapism while irresistible cheese platters and artisanal cheeses from around the world pair perfectly with the affordable and quirky wine selection.
Franschhoek Continental restaurant
Boschendal Wine Farm offers the perfect solution for a laid back family lunch that doesn’t require having to keep the kids tamed at an indoor table. The establishment’s Le Pique Nique area allows visitors a picnic style lunch with a basket filled with delicious delicacies.
With the beauty of Stellenbosch as a backdrop, the wine farm ambience and the ideally shaded area under the fragrant pine trees, a summer’s day picnic lunch is the ideal way to spend time in the Cape wine -lands.
The wicker baskets boast a selection of pates, French bread, cold meats, cheese and biscuits. The Boschendal wine list is also available and offers a selection of the farm’s finest wines. And just to ensure that one’s Boschendal picnic experience is absolutely perfect, coffee and dessert are served from the gazebo. The deli also caters for children.
The picnic baskets are catered for at a flat rate per head and booking is essential.
The estate also has a café (Le Café) and a buffet restaurant (Boschendal Le Restaurant).
Constantia Continental restaurant
Simply stunning views and a fabulous three to five course menu accompanied by great wines have earned Buitenverwachting Restaurant the position as one of Cape Town’s finest for many years. Relaxed and elegant, traditional and contemporary, it lives up to the meaning of its name “Beyond Expectations”.
Chef Edgar passionately invents innovative dishes to entice his patrons to an incredible and sensual dining adventure. A la carte and set menus are daily available for lunch. The menus change often and offer sophisticated fare, using only the finest produce sourced locally and internationally.
During the summer months you can indulge in a pre-booked summer picnic basket served under the trees in the beautiful gardens. So sit back and savour Edgar’s ambrosial dishes with a glass or two of the Cape’s finest. An extensive wine list comprising the very best of Buitenverwachting, the Constantia Region, the Cape Winelands, as well as selected international wines compliments the outstanding cuisine.
Opening hours Monday to Saturday from November to Easter:
Lunch is served from 12:00 – 15:00
Dinner is served from 18:30 – 22:00
Opening hours Tuesday to Saturday from Easter to October:
Lunch is served from 12:00 – 14:00
Dinner is served from 19:00 – 21:30
Credit cards: AmEx, DC, MC, V.
Margate European restaurant
This beautiful, unique restaurant's eclectic shabby chic feel evokes a feeling of Old World romance that complements the French-inspired gourmet dishes on a seasonal menu. Daily specials on food and decor are quite a treat, so whether it is a flavourful, melt-in-your-mouth meal, a painting or your chair you want to purchase, you will be spoilt for choice.
Pretoria (Tshwane) Continental restaurant
Located on Church Square, Café Riche lures in visitors with their freshly baked pastries, baguettes and croissants – baked in the early hours of the morning till late in the evening.
Loyal locals and famous visitors such as Thabu Mbeki and Steve Hofmeyer frequently visit, alongside tourists.
The menu offers Mediterranean flavours blended into a bistro setting, perfect for lunch or a light meal.
Fresh salads and daily specials can be enjoyed along stern favourites such as Mediterranean Fussily Pasta with Tabouleh style vegetables.
Café Riche makes an ideal before or after theatre venue, and entices warm summer days with their famous Belgian beers.
Claremont Continental restaurant
Bustling with contented chatter and aroma of freshly cooked breakfasts, Saturdays welcome lazy breakfasts and languid lunches tucked away on 41 3rd Avenue.
Fantastic mountain views, freshly baked confectionaries and nooks and crannies brimming with crockery, old signs, shelves and delicious preserves secure a mood of relaxation and indulgence.
Noted by an elite few as the serving the best Chai Lattes in town and mouthwatering breakfasts such as bacon and Brie croissants, scrambled eggs and omelets, this little Capetonian Gem is waiting to be discovered.
Fouriesburg Continental restaurant
The main thatched lodge, where the bar and restaurant is situated, is in peaceful surroundings with breathtaking views, and in the evenings, clear starry skies. The dinners are of continental and local flavours.
The main lodge also has a cozy bar to enjoy with friends or make new ones; there is also a pool table and children’s room, where the children can play safely, while parents enjoy a well deserved break.
We’ll have you falling in love with this restaurant and the peace and serenity it will drown you in! The restaurant open Friday and Saturday nights, and Saturday and Sunday lunches.
Polokwane (Pietersburg) Continental restaurant
With fantastic meals that cater for any palate alongside fresh sushi, seafood, pasta and continental dishes, Cappello’s soaks up a fun atmosphere with a delicious array of food.
Serving breakfast, lunch and dinner, Cappello’s is easily located on the corner of Munnik and Veldspaat street.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants, SouthAfrica Restaurants,