South Africa Accommodation
South Africa Cape Malay Restaurants
- Cape Malay
Morningside European restaurant
Nestled between two elegant parks complimented by two dining rooms, terrace and open-air cigar/cocktail lounge, Harvey’s soothes the senses with padded velvet walls, gold ceilings and unique oil paintings.
This award-winning restaurant is housed inside a landmark building with reputation as a nationally known institution. The menu changes every six weeks allowing for a fun and vibrant dining experience.
Peruse the menu while relaxing in the plush dining area or open-air cigar/cocktail lounge. Harvey’s Restaurant will immerse the palate on a culinary journey seduced by every mouthful.
Stellenbosch Continental restaurant
Break away from the city scenery and settle in for a tranquil breakfast, tea or lunch at Hillcrest Berry Orchards Restaurant. The discovery of this little gem delights patrons who seek a quiet spot with good food made from produce which can be purchased on the way out.
Hillcrest is hidden along the scenic Helshoogte pass in Stellenbosch and overlooks the Drakenstein and Jonkershoek mountains. In warm weather meals are best had on the shaded terrace while colder weather calls for the fire to be lit in the farm style restaurant.
With the berries being their business, the berry-licious menu does not disappoint. Hillcrest breakfast specialty is a divine combination of its own honey roasted muesli, home-made yoghurt with berry compote along with other traditional options and a grand selection of pastries. While lunch choices are lighter, with menu items such as quiche, pastas and soups, one cannot help but be tickled to taste an interesting home-made gooseberry and ginger ice-cream for dessert.
Allergy prone individuals will be happy to discover that their dietary requirements are suitably catered for with options that include wheat and gluten free bread and soya milk alternatives.
Hillcrest is also home to a deli where much of the farm’s produce such as breads, jams, fresh or frozen berries and other delicacies may be purchased.
Morningside Continental restaurant
Indulge in classic cakes or take breakfast to another level perusing the extensive menu boasting exceptional choices of this grand affair.
Breakfast offers range from Continental, home-baked breads, cereal, muesli, cheeses, cold meats and hot fare with perfectly silky eggs benedict a must try.
Lunch offers light healthy meals and caters for vegetarians and vegans.
Enjoy a lapse in time at this beautiful Edwardian hotel for a refreshingly relaxed approach to dining.
Constantia Cape Malay restaurant
The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay.
Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors.
Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months.
Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner.
Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible.
Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00.
For large evening bookings please contact [email protected]
Kempton Park Greek restaurant
This vibey restaurant serves up unpretentious, hearty food with a touch of glam. A great, happening atmosphere combines with warm hospitality to ensure a great experience every time. The menu is large and offers something for everyone. Meat, seafood and even veggie dishes flies out the kitchen, freshly prepared with quality ingredients. A great wine list is available.
Glenwood Continental restaurant
Julio’s Continental Restaurant serves generous portions of continental cuisine with a Portuguese influence in a simple and quaint restaurant synonymous with locals.
With outdoor seating and enclosed bar, patrons can relax enjoying tasty food at reasonable prices.
Julio’s Continental Restaurant embraces the Glenwood scene with amazing food at reasonable prices giving locals and visitors the time to catch up with friends enjoying the company of good food and laughter.
De Waterkant Greek restaurant
A warm welcome awaits you at this popular Greek eatery in the stylish Cape Quarter.
The decor stays true to the Mediterranean theme with elegant blues and clean whites and adds to the relaxed ambience throughout the restaurant.
A focus on freshness makes for a menu that changes with the seasons so there are new dishes continually added to the standard menu and also the specials board.
Superb Greek food and hospitality await you at Kuzina.
Rosebank Greek restaurant
Kuzina boasts a famous Greek chef – Yiannis Baxevanis, whose creativity and authentic style spill out onto decadent dishes and mouth-watering aromas.
With focus on quality and authenticity, Kuzina embraces exotic international dishes in a warm and welcoming room, typical of Greek family traditions, where families come together around good food and festive celebration.
Visit Kuzina and discover true Greek aromas and famous hospitality in Rosebank, Johannesburg.
Paarl European restaurant
Laborie definitely knows what it’s doing when it comes to fine South African and contemporary cuisine.
Set in an old manor house, al fresco dining on the terrace with wonderful vineyard views is a real pleasure when the weather is warm.
Enjoy a wonderful slice of life in the Winelands at Laborie.
Stellenbosch Continental restaurant
Lafayette is perfectly placed along the oak lined Andringa Street in Stellenbosch. The restaurant is a cosy, intimate eatery that offers an Italian bistro style food with no shortage of wines to choose from.
Lafayette achieves in creating an atmosphere that is warm and welcoming. One has a choice of seating. Dine indoors at winter time in the rustic Italian setting of the restaurant or outside in the courtyard around the open fire on a balmy summer’s evening, either way Lafayette’s intimate setting is all about romance.
The Tuscan inspired menu calls for all foods to be home made. Expect extravagant pasta to the likes of ravioli with spinach and ricotta in a blue cheese, bacon and yoghurt sauce. Other dishes include local speciality dishes of tripe, vegetable stew with warm tabouleh, and rich Tuscan style soups.
On Thursday evenings guests are treated to an outdoor fire from which the evening’s meals are cooked.
The restaurant has a wide selection of wines by the glass as well per bottle.
Knysna Greek restaurant
Located at Knysna waterfront, Limani Blue offers Greek cuisine that compliments a diversity of cooking styles, ingredients and flavours.
Coloured by a unique and colourful history, this eatery refreshes the palate with mouth-watering Greek buffets, decadent deserts and a wonderful setting.
Winner of the Top Restaurants of the Year Award with an impressive fifth award and Southern Cape, Food and Wine Society Award, Limani boasts an impressive reputation and cuisine.
Indulge in a fall of the bone shoulder of Lamb - slow roasted in the oven over-night, seasoned with garlic, fresh oregano, Lemon & Olive oil compliment by smooth glass of wine.
Limani Blue will explode the palate with its voluptuous cuisine in an authentic Greek setting right in the heart of Knysna.
Green Point Continental restaurant
Buzzing, lively and smart, this laid back and trendy eatery sets the mood with a cool take on décor menu that proffers continental and contemporary cuisine, café style.
Short and reasonably priced, the menu offers delights such as tender calamari, generous Caesar salad, and a subtly delicious prawn curry enjoyed alongside a wine list favouring local wines and wines by the glass.
Knysna Continental restaurant
This newly decorated oasis is renowned for quality food and price list. Small and intimate setting offers secluded privacy or bustling companionship around the continental style buffet just off the hustle and bustle of the main road.
Linger around enjoying good food and company before browsing walls lined with local arts and crafts. Maureen’s is a relaxing retreat from the daily hustle and bustle of life.
Camps Bay Greek restaurant
Mezze is a vibey, trendy restaurant ideally located on the popular, upmarket promenade in Victoria Road, Camps Bay. Here you can experience the best in urban dining and the contemporary food, ambience and feel make this restaurant both relevant and timeless. The cuisine on offer is 'world mezze' and it draws on Middle Eastern and Mediterranean inspiration. The menu offers a variety of olives, cheese, and pitas, as well as traditional Spanish tapas and the freshest dim sums from the East.
Montagu Continental restaurant
Housed inside an elegant Edwardian double story house, Mimosa transforms fine dining with wine and dine cuisine. The 4-course gourmet menu bewitches with boutique handmade wines.
Conceived from homegrown vegetables and herbs using local specialities such as Lamb, Springbok and Ostrich, Mimosa Lodge seduces the palate with Continental cuisine in a fresh, elegant and mood capturing setting.
The menu highlights daily delights paired with boutique wines, seasonal and inspirational dependent. Diners peruse the likes of West Coast Crayfish, steamed, partnered with an avocado, salsa and a truffle sour cream perfected by a glass of Beverly Dawn Chenin Blanc, 2008 for starters.
For the mains, Gingembre De Canard, roast Duck breast accompanied by seasonal vegetables and an orange ginger jus or beef fillet pan fried accompanied by seasonal vegetables and a green peppercorn jus flattered by a glass of Bredells Shiraz, 2003.
The Grand finale, Blueberry Parfait, homemade and garnished with a chocolate twirl and fresh blueberries perfectly paired with a glass of Danie de Wet Cape Muscat.
Mimosa Lodge pays homage to highly acclaimed culinary circles, showcasing award winning cuisine and boutique handmade wines perfect for connoisseurs who enjoy gourmet masterpieces.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,