Plettenberg Bay French restaurant
Le Fournil de Plett is a French bakery in Plettenberg Bay serving breakfast, lunch and 'Truth' coffee. They have specialized in handmade artisan bread using stone ground organic flour.
Bread nowadays has a serious lack of crust but at Le Fournil de Plett you can feel, smell and taste the bread with crust. The French pastries are made using pure butter, Belgian chocolate and organic flour. Wherever possible our ingredients are free range, such as eggs and chicken, and organic, such as salad ingredients, beef and flour.
This is heaven. A peaceful and quite courtyard with fresh handmade artisan bread. There is no hotel breakfast that can compete with the slices of the bread from Le Fournil de Plett Bakery and Café.
Freshness is the key to the business. We recommend lunch and breakfast at the shady courtyard on a summer's day or a table by the cosy fire with a bowl of homemade soup if its cold. Jane and Florence look forward to welcoming you.
Hout Bay African restaurant
The Quentin at Oakhurst restaurant and cellar is the cumulative result of a longstanding vision to host and serve superb food in a unique setting. Located on one of the original Hout Bay farms, the restaurant follows in the footsteps of generations of family food farming and cooking traditions.
Set in the upper regions of the valley, juxtaposed by two rivers, sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment; this farm sustained and nurtured the valley’s residents with a bounty of meats, dairy, wine and vegetables for over 100 years.
The food offering consists of three themes under the umbrella contemporary Cape country cooking:
• Firstly, in the cooler winter months braised rabbit, wild fowl with waterblommetjies, sumptuous seafood stews and other hearty hearth-side combination pot-cooking delicacies are a feature. As we embrace the warmer summer months, we see simplified lighter dishes featuring unpretentious and under-ambiguous recipes of minimal ingredient recipes.
• Secondly, as the ‘Oakhurst barn restaurant’ has a large wood-fired oven, one can expect daily baking of our breads as well as roasting and baking of meats, fowl and fishes. A large cutting counter adjacent to the oven serves as a trim and portion station where one can inspect and select your desired cut of the aforementioned, as well as a choice of sublime air dried beef steaks.
• Thirdly, a small a-la-carte menu consists of a popular selection of signature dishes which serve as the mainstay of our excellence.
Our Sunday lunches feature hearty home-style roasted joints and whole meats in our cavernous oven.
Our bar stocks an ample selection of alcoholic and non-alcoholic refreshments, and our walk-in working wine cellar has a choice of finer Constantiaberg and southern peninsula wines on offer.
Mondays: Not open for trade
Tuesday – Saturday: 18h00 to 23h00 (kitchen closes 21h30)
Saturday and Sunday Breakfast: 09h00 to 12h00
Sunday Lunch: 13h00 to 16h00
Restaurants near South Africa
*Distances are shown as the crow flies and are not necessarily the actual travelling
Johannesburg and surrounds Portuguese restaurant
Johannesburg and surrounds(3.5 km from South Africa)
Enjoy delicious and tasty cuisine and a feast for the senses dining on seafood, grills and typical Portuguese dishes.
With attention to detail and personal attention, diners relax in tranquil surrounds dining on mouth-watering dishes such as grilled chicken basted in finger linking peri-peri the Mozambican way, or voluptuous grilled prawns, tasty pregos, trinchados, espetadas and popular feijoada.
Adeguita Portuguese Restaurant tantalises with mouth-watering tastes and flavours the true Portuguese way in a colonial setting that invites relaxation.
Rosettenville Portuguese restaurant
Rosettenville(4.4 km from South Africa)
An unpretentious family-run restaurant serving superb Portuguese cuisine, A Churrasqueira boasts an exciting menu with a wide selection of choices.
An impressive wine list enhances the experience, with a brilliant selection of both South African and Portuguese wines.
The interior is simple and warm, the service excellent and the prices reasonable. All in all, a wonderful place to dine in comfort.
Kensington Portuguese restaurant
Kensington(7.3 km from South Africa)
The delicious menu brims with high quality seafood such as voluptuous Mozambican prawns and a variety of succulent steaks, poultry and traditional dishes.
The warm and inviting ambiance sets the tone for a unique Portuguese experience housed in a luxurious house in Kensington.