South Africa Accommodation
South Africa Dutch Restaurants
Somerset West Country restaurant
Set deep in the stunning countryside of Helderberg is 96 Winery Road.
The main menu is updated four times a year, while the seasonal menu changes much more frequently, nearly every day.
A very impressive wine list, comprising around 250 wines leave diners truly spoilt for choice.
Greyton Country restaurant
Abbey Rose is a family-run, country-style restaurant situated in Greyton. Warm friendly service and good food is the order of the day. Abbey Rose offers a range of typically South African dishes, including Oxtail, Kudu Pie, Lamb Shank and the locally sourced linefish. Other dishes include steak, ribs, chicken, curry, calamari and pasta. A beautful garden setting complements the experience. A traditional Abbey on the premises serves as a great wedding venue.
Graaff-Reinet Country restaurant
Agave boasts an interior that is country-style and chic at the same time. Wholesome, traditional meals are served here, all tastefully presented - almost too good to eat. The fusion between French cuisine and South African is a match made in heaven. Try the traditional 'roosterkoek' for a real local treat. The restaurant is well priced and is open for breakfast, lunch and dinner from Mondays to Saturdays.
Agulhas Country restaurant
Agulhas Country Lodge has a romantic and dramatic interior which enhances the cosy and intimate atmosphere. Fires blazing in winter to add to the romantic atmosphere. The four-course set menu changes but expect traditional South African cuisine with a twist and country style dinners. The wine list features wine from the southernmost regions in the country, such as Elin and Bredasdorp.
Fresh fish and seafood from the nearby harbour in Struisbaai are a speciality and the restaurant aims to serve delicious, honest and local fair, prepared with the freshest ingredients.
Hermanus Spanish restaurant
Amigo’s Cantina is ideally located close to the Old Harbour on Lemms Corner. The close proximity to the ocean makes Amigo’s a place where friends and family can relax and socialize and enjoy the aroma of coffee, good food and the fresh sea breeze.
Breakfasts are enticing with strong coffee and freshly baked breads and croissants. We also offer the traditional English breakfast with a spicy twist. With combined flavours from Spain, Portugal and Argentina, as well as Mexico and Mozambique, lunch and dinner are a real treat and experience.
Add a dash of South Africa and the menu is a mixture of tasty and fresh dishes prepared with the best ingredients and some pride. Patrons have the choice of crisp salads, warming soups, flavoursome starters, and main meals encompassing ‘carne’, seafood and chicken. Or share a combo platter with a friend. The menu offers one vegetarian fare and there is a small kiddies menu.
Dine on a trinchado starter, followed by a West Coast paella, and finish off with a fruit and nut cassata. Amigo’s Cantina has a Café Bar area with a smoking section. Choose something off the cocktail menu while the sun sets below the ocean.
Riebeek Kasteel Country restaurant
Bar Bar Black Sheep is a beautiful restaurant set in the picturesque winelands town of Riebeek Kasteel. Slow-cooked country-style cuisine can be enjoyed here and only the freshest locally sourced produce is used. Boutique and garisiste wines are offered and a great selection of other beverages are available. The beautiful setting, great food and relaxed ambience make for a one-of-a-kind dining experience.Bar Bar Black Sheep is open on Wednesday, Friday and Saturday evenings for dinner, seven days a week for lunch and on Saturday and Sunday mornings for breakfast.
Stanford Country restaurant
Barke restaurant is situated on the Blue Gum Country Estate, a working wine farm in the beautiful countryside of the Overberg. The vision for this restaurant, and a top priority for the chefs, is to create delicious country cooking with a fine dining twist using the freshest, local, organic ingredients. Barke is family friendly and a great setting for a leisurely afternoon get-together.
Mossel Bay Spanish restaurant
Big Blu, formerly Tidals restaurant, has reincarnated itself with a little help from mother nature. In a word the view is simply spectacular and the ambience is casual and eclectic. This self-service Tapas restaurant offers traditional Tapas dishes as well as other dishes. Along with super friendly staff, there are regular weekend events. Enjoy tasty tapas dishes and a view not available anywhere else in the Garden Route!
Walmer Country restaurant
Soak up the country modern feel touched with rustic elegance enjoying decadent selections and freshly baked artisan breads.
Vibrant and fresh scattered with mismatched tables and elegantly curved chairs, Bocadillos transcends to elegant chic with focal mirrors, leather banquets, chandeliers and striking wallpapers.
The menu bursts with gourmet delights, artisan breads, French patisserie, sumptuous breakfasts, salads, sandwiches and heavenly bakes.
Enjoy a slow breakfast with a creamy cup of coffee and newspaper taking in the lingering aromas of freshly baked bread at Bocadillos.
Darling Country restaurant
The décor exudes style and comfort, delectable meals and alfresco occasions in the sunlit rose garden.
Generous portions of creature comforts such as French toast, beer battered fish and slow roasted oxtail compliments the delicate flavours of locally produced wines.
A jungle gym and kiddies menu favours young palates while adults relax over a refreshing glass of wine and intimate meal.
Oudtshoorn Country restaurant
Peruse the delicious a la carte and buffet menu brimming with local cuisine and excellent award winning wines.
Dine in rustic elegance framed by exposed beams and low ambient lighting with soft copper hue tables draped in traditional patterned tablecloths.
Buffelsdrift specialises in local Karoo cuisine complimented by homemade preserves, chutney, pickles, fresh produce, herbs and bread.
The grand fireplace adds cosy warmth to cold winter evenings and French doors invite the balmy summer evenings in extending out onto the wooden deck.
Wrap the senses in soothing surrounds and delicious cuisine enchanted by the occasional call of the wild at Buffelsdrift Game Lodge in Oudtshoorn.
Vaalwater Country restaurant
Cradled in the poster town of Vaalwater in a shady peaceful garden retreat, the Bush Stop Café is a passport to heavenly cuisine enticed by eclectic charm and rustic ambiance.
A great place to spend the day immersed in laid-back breakfasts or languid lunches feasting from freshly prepared creations such as slow-roasted lamb with garlic, rosemary and mint or smoked salmon with avo, watercress and pickled ginger mayo.
Boasting legendary milkshakes and homemade treats such as refreshing mint and ginger granita or mini lemon cupcakes with beetroot topping, Bush Stop Café entices and invites a wholesome approach to dining in the tranquil surrounds of a shady garden.
Port Alfred Country restaurant
Situated in the town of Alicedale, Bushman Sands Hotel and Golf Course invites warm hospitality and personal service.
Peruse the a la carte menu in elegant country style with influences of Xhosa, English, Afrikaans and Cape Malay cuisine.
Alongside a la carte lunches, evening dinners and hearty breakfasts, Bushman Sands Hotel and Golf Course offers elegant country style dining.
Cape Town Dutch restaurant
Café Dutch is a modern bistro café offering traditional and modern Dutch delights.
Located in Wynberg in a converted Victorian building boasting an upmarket feel dressed in stark white tables and chairs set against warm charcoal walls.
The menu encourages lingering sampling homemade crumbed organic beef kroketten served on rye bread and winter rich pea soup with smoked sausage.
Then there is the tasty nasi goreng with Indonesian chilli and spices, chicken satay, homemade peanut sauce and prawn crackers.
Diners can enjoy non-traditional highlights, such as wild mushroom tart with rocket and Parmesan shavings, or salmon fishcakes with dill mustard sauce rounded off by a simply sinful bittersweet dark chocolate dessert with orange curd, served in a coffee cup.
McGregor Country restaurant
This country retreat embraces passion, love and tranquillity enticed by fresh country cuisine and decadent wine list. The superb a la carte menu proudly seduces with rolled sirloin served on parmesan mash with a berry and red wine sauce. Vegetarians melt with asparagus and sundried tomato risotto with truffle oil or aglio olio el greco- spaghetti with local olive oil, garlic, fresh basil, grilled haloumi cheese and parmesan shavings.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,