South Africa Accommodation
South Africa Cosmopolitan Restaurants
- Cape Provencale
Stanford Deli restaurant
Completely built of stacked limestone blocks in 1892, the Spookhuis is a local landmark and legend in South African history. It is the home to our daytime café on the water and a magnificent venue and setting for weddings, family events and conferences.
Delicious gourmet picnics, homemade baked good, soups, jams, chutneys and organic produce are available. Our wine cellar highlights the Hemel en Aarde and Walker Bay wine regions, including Creation, Hamilton Russell, Bouchard Finlayson, Sprinfontein, Raka and Jackson's.
Rondebosch Mediterranean restaurant
A bustling and lively spot, Adesso is quickly becoming the only place to be in the Southern suburbs.
Serving superb Italian cuisine in a friendly and vibrant environment, it is no wonder that Adesso is amassing a large loyal following. Open for breakfast, lunch and dinner, diners can enjoy the finest coffee and a mouth-watering cake selection.
A superb venue for parties and events, Adesso is a versatile and exciting restaurant.
Cape Town Mediterranean restaurant
For a brilliant breakfast, a light lunch or a sumptuous supper, Al Nafoora always provides the best options.This Mediterranean restaurant proffers a wide variety of breakfast options to help you start the day properly. For lunch and dinner there is a superb a la carte menu with a great selection of dishes including fresh fish and delicious mezze.The atmosphere is relaxed and laid back but still upmarket, making your dining experience at Al Nafoora a special but affordable event.Experience wonderful food and warm Cape hospitality at Al Nafoora.
Norwood Deli restaurant
Bustling with breakfast foodies, hearty luncheons and tantalizing aromas, Alexanders Deli satisfies hungry appetites with their homemade food and welcoming ambiance.
Stylish yet rustic, warm and welcoming, diners peruse the deli filled with nutritious food or soak up the start of a new day over a hot cup of coffee and freshly baked pastry.
Scattered with wooden furniture dressed in soft browns and oranges and an unpretentious vibe, Alexanders Deli delights with a selection of wholesome dishes.
Try the chicken soup and kneidle, divine blintzes, meat and cheese, speciality hot beef on rye and delicious mock-crayfish dressed in mouth-watering sauces for a starter or main meal.
The deli boasts plenty traditional Jewish cuisine and tasty favourites like homemade burgers and voluptuous schwarmas.
Alexanders Deli warms the palate with tempting delights and bustling ambiance, perfect for kick-starting the day over breakfast or unwinding from a long day.
Big Bay Mediterranean restaurant
A hidden gem in Big Bay, Alexia’s restaurant is a Greek influenced Mediterranean restaurant that offers a variety of deliciously authentic meals. With views across Table Bay towards Table Mountain and the Cape Town, Alexia’s is the perfect place to sit back, sip on a cool glass of vino and take in the amazing views of the Mother City while delighting in delicious food.
Century City Deli restaurant
Anat Apter's grandfather started a family business in 1945. In 1991, Anat started to further this business at the Bruma Flea Market and this popular food chain has now grown to over 30 stores all over South Africa.
Enjoy real Middle Eastern flavours at very reasonable prices. The ever-popular shwarma is available in beef chicken and lamb, and for the really hungry, the lamb burgers come in super sizes.
The falafel is a favourite and is filled with tahina, humus and vegetables. All meals are served with your choice of pickled gherkin, jalapeno chilli, peppers, onions, sauerkraut and fresh tomato, cucumber, cabbage and brinjals.
The food is tasty, hearty, quick and convenient, and best of all, it will suit your pocket.
Green Point Mediterranean restaurant
Flanked by a 20 liter salt water fish tank, Aqua sets the mood with pleasant alfresco dining serving old favourites like calamari and haloumi to popular Mediterranean platters brimming with dolmades, pita, haloumi, meatballs and many more.
Share a platter sample a mixture of calamari, line fish, mussels with a creamy sauce and lemon grilled prawns
For the meat lovers, try the sizzling the Lamb Cutlets served with pita bread, tzatziki, fries and salad rounding of your Greek experience with a traditional dessert Ekmek - baked phyllo pastry topped with custard and finished with a sweetened cream, roasted almonds and a cherry.
Salt Rock Mediterranean restaurant
Cradled in the scenic beachside resort of Ballito, Azura Restaurant refreshes the palate with cooling cocktails, romantic dinners and alfresco lunches flanked by ocean views and trailing sunsets.
Enjoy an array of dishes ranging from Mediterranean style fare to succulent steaks and Portuguese style chicken.
The comprehensive menu boasts delicious grilled steaks, succulent prawns, tender calamari, peri-peri chicken, fresh and delicious seafood dishes as well as combos.
Dine alfresco on the wooden deck or by candlelight under a blanket of stars, Azura Restaurant swaddles the palate with a taste of the ocean touched by the murmur of contented chatter.
City Bowl Mediterranean restaurant
Nostalgic photos adorn the walls, rustic kitchen equipment dangle from chandeliers and colourful meals are best eaten with mismatched Victorian cutlery in this cute, kitch and cosy eatery in Loop
The menu focuses on wholesome meals, handwritten on a collection of blackboards.
Flavours of the Middle East infused with a touch of Boerekos add a distinct flare to dining while traditional servings of lamb shawarma hit the spot. Round off the meal with a selection of rocky road brownies, cupcakes galore and lemon meringue.
Cool the palate with a Frankie cinnamon cola or warming Arabic coffee infused with cardomon and cloves after indulging the menu.
Melville Mediterranean restaurant
Long tables scattered throughout set off interesting varieties of paintings with a designated children’s area, thoughtfully designed to incorporate busy little minds for much needed relaxation for parents.
Boasting a three level story, multi coloured climbing frame, a games room and designated play area with seating for child minders, Bambanani keeps little minds busy and well fed with delightful kiddies favourites.
The menu excites the traditional favourites such as macaroni and cheese and fish fingers and mash to mention a few.
Adults indulge and extensive menu boasting Mediterranean cuisine and tasty tapas such as beef Carpaccio with celery, parmigiano shavings and a lemon dressing or grilled aubergines marinated in olive oil, garlic and parsley. For seafood delights try the prawns with chilli, coriander and lime butter.
More substantial meals are on offer such as beef or veggie burgers with red onions and frites or a salad. Fillet steak, pork ribs and grilled whole baby chicken with peri-peri sauce.
Sunninghill Mediterranean restaurant
For hospitality that is second to none and a vast selection of delicious Mediterranean offerings, Beach Blanket Bohemia doesn’t disappoint. A sophisticated dining room provides a great setting for more formal dining and a bright and breezy terrace allows for a more relaxed time at Beach Blanket. A vast wine list with a good selection of international wines as well as local gives diners a superb choice. Superb service with friendly and helpful staff that have a solid knowledge of the menu and wine list ensures a satisfying dining experience.
Cape Town Deli restaurant
The Mediterranean menu inspires a relaxed lunch; light breakfast or dinner accompanied by fresh ingredients and freshly baked bread.
Try options such as wraps, sandwiches, pasta and salads alongside freshly baked bread, sauces and sides prepared daily.
Camps Bay Mediterranean restaurant
An iconic venue in fashionable Camps Bay, Blues restaurant and bar has solidified world-class status and with good reason.
The layout encourages patrons to relax, with an open-plan lounge and bar and sophisticated decor.
A great place to unwind as you watch the waves crash against a white sandy beach while sipping a cocktail or enjoying a delicious meal.
Franschhoek Cape Provencale restaurant
Located on the Boschendal Wine Farm in the picturesque wine-lands countryside of Stellenbosch, Boschendal Restaurant offers grand buffet style lunches.
The buffet restaurant is housed in the original wine cellar
Guests can expect an array of dishes that lean towards French / Cape cuisine. The menu changes every three days which ensures that the restaurant’s exceptional standards on food quality are maintained. As a general rule patrons may look forward to roasts, seafood dishes, imaginative salads and a dessert table that caters for every sweet craving. The farm’s own selection of wines is available to be enjoyed with the restaurant’s offerings.
Do not miss the opportunity to visit the farm’s national monument and museum, the Manor House.
Booking is essential at this popular venue.
The estate also offers deli style picnics (Le Pique Nique) and a café (Le Café) for a more casual eating experience.
The Crags Mediterranean restaurant
Boasting delectable local cheeses, succulent oysters complimented with freshly baked bread, meats, pates and more, Bramon Restaurant soothes the palate with seductive bubbly, still wines and decadent deserts.
Set in the vineyards overlooking the Tsitsikamma Mountains, bordered by The Elephant Sanctuary and mountainous area of the Crags, Bramon Restaurant entices languorous lunches within the heart of the vineyards graced by a seasonal menu bursting with fresh daily prepared ingredients.
Enjoy an inspiring and revitalising meal cooled by a fresh sea breeze and the gentle slopes of the Crags at this pioneering and award winning restaurant.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,