South Africa Restaurants South Africa Overview
South Africa based on 2 Reviews 4.5
- Cape Provencale
Camps Bay Mediterranean restaurant
An iconic venue in fashionable Camps Bay, Blues restaurant and bar has solidified world-class status and with good reason.
The layout encourages patrons to relax, with an open-plan lounge and bar and sophisticated decor.
A great place to unwind as you watch the waves crash against a white sandy beach while sipping a cocktail or enjoying a delicious meal.
Port Elizabeth and surrounds Mediterranean restaurant
Port Elizabeth and surrounds
Stylishly decorated in Yellowwood furniture, soft lighting and cosy interior welcomed by rose petal strewn floors, diners are touched with first class culinary attractions.
Choose succulent De Kelder prawns, slow roasted duck or the Chateaubriand prepared at your table presented with style, class and exploding with flavour.
Succulent steaks, venison, fresh line fish, prawns, crayfish and delectable desserts are amongst the many and varied specialities.
Frolic in the tried and tested signature dishes prepared at the table, like the famous Chateaubriand concluded by a Lindt brownie dessert.
De Kelder pampers the palate with decadent cuisine and upmarket sophistication.
Hermanus Cosmopolitan restaurant
EAT restaurant is located in the tranquil Hemel – en- Aarde Valley of Hermanus. Living up to its name, this eatery encourages, if not demands that patrons do just that: EAT.
Guests can choose to be seated indoors or enjoy sit back and soak in the spectacular views from the restaurant’s courtyard. Either way the atmosphere of the restaurant has upmarket and relaxed.
EAT’s contemporary menu has a variety of items to suit every appetite. Try the Sweetcorn fritters as comfort food. While those with a more demanding palate will appreciate the Pear, Blue Cheese and Caramelised Cashew Nuts as an appetizer. End with a delectable dessert of Deep Fried Ice-cream with caramelised berries. The mains on offer caters for the not so hungry in the form of snack baskets, while the carnivores will certainly tuck into the Rib Eye or Rump steak selection without being asked twice.
The restaurant offers some great entertainment in the summer months.
EAT offers a relaxed setting that is wheelchair friendly.
Sandton Mediterranean restaurant
A true dining experience that embraces classical favourites, Italian flavours and African flair in a beautiful alfresco setting flanked by trailing sunsets, Medeo Restaurant delivers all this and more in the heart of Sandton.
Enjoy elegant and romantic dinners under the stars or hearty breakfasts dining on the terrace or deck on a menu paired with the best flavours and South African estate wine.
Whether breakfast buffet or a la carte dining, diners tantalise the palate with signature dishes such as Hot & Sour Prawn Noodle Soup, Gingered Ox-Tail Ravioli, Slow roasted Duck with chili and ginger and Saffron & Coconut Creme Brulee.
Medeo Restaurant boasts double arched doorways scattered with tables spilling out onto the flowing terrace, flanked by magnificent landscaped gardens.
Dine at Medeo and discover a culinary feast for the senses, at the Palazzo Hotel, Montecasino.
Stellenbosch Mediterranean restaurant
Olivetti is a popular restaurant, wedding and function venue set in the midst of the waterways, vineyards and green hills of Stellenbosch. This stunning restaurant serves Italian, French and traditional South African cuisine in a casual yet stylish atmosphere. The menu focusses on Mediterranean dishes with a real Cape flair and the wine list is extensive and complements every meal.
Lephalale (Ellisras) Mediterranean restaurant
Dine under a blanket of stars lit by flickering candlelight and cuisine expertly prepared in the middle of the bush.
This intimate and private experience will seduce the senses with Mediterranean and local cuisine perfect for romantic bush dinners.
Located just 18km from Waterberg, Sabrisa Ranch offers an authentic experience wrapped in starry skies and longing cries of the bushveld.
Sun City Mediterranean restaurant
Discover the fresh and majestic culinary traditions of the Greek Islands dining on a wide selection of Mediterranean dishes, freshly prepared using the finest ingredients.
The diverse menu boasts gourmet delights such as the Toto – pear, salami and blue cheese, and the Luciana - artichokes, salami, avocado (when in season), capers, rocket and fresh tomato.
Salads tantalise with crisp, colourful and fresh displays and pastas dishes delight with hearty combinations such as the Panzerrotti with salmon and ricotta or a choice of Spinach and Ricotta, (or butternut) for vegetarians.
Meat lovers can indulge in a selection of traditional veal dishes and risottos with plenty of meat options concluded by desserts, freshly made such as pavlova and the legendary double choc brownie.
Santorini provides a pleasing alternative to everyday dining and invites discovery of the culinary traditions of the Greek Islands.
Hermanus Cosmopolitan restaurant
Seasons restaurant is located in quaint sea-side town of Hermanus. Here guests can enjoy the culinary delights of chef pair Anli and Andre van Vuuren, who promise tantalizing food for all seasons.
The restaurant setting is all about tranquillity and the warm coffee colours of the interior create a welcoming ambiance. Guests can also choose to dine outdoors in the lovely little courtyard – the prefect spot on a balmy summer’s evening.
The inter-continental menu has some Asian and German influences. Dishes include Beef Fillet accompanied by potato-bacon galette, oven braised Springbok Shanks, Tuna loin on sushi rice or Duo of Baby Chicken served with apricot couscous and thyme sauce. Chef Anli has a particular passion for pudding so expect to be wowed with the likes of Orange Tiramisu, Hazelnut Parfait, a handmade Belgian chocolate platter and Goat’s cheese served with Baklava and yoghurt foam.
The wine list, mainly local, caters for all tastes and pockets. Expect a range that extends to expensive boutique winery choices.
The restaurant offers an unforgettable five course gourmet menu with dancing at New Year.
Illovo Mediterranean restaurant
Looked upon with praise and renowned newspaper critique, Sophia’s Bistro embraces a modernised tone that leans more towards the simplicity of simple, handmade dishes created with freshness and personal care.
Exuding a light and airy setting, lingering with aromatic aromas of freshly baked stone ground artisanal bread, diners peruse the menu enjoying the likes of fresh line fish, Sole, Scallops, linguine cartoccio – a seafood pasta lightly steamed in a bag and succulent Ostrich burgers and Lamb moussaka.
Enjoy Sophia’s signature dishes such as stolen Lamb, veal and steaks or dig into a Meze Platter for two – brimming with dolmades (stuffed vine leaves), saganaki (fried halloumi) Lamb souvlaki and calamari, served with two dips (humus and taramosalata) and pita bread.
Try seared Scottish Salmon with verde or chive Sauce - pan seared, succulently cooked, served with hand cut chips or lentil basmati rice and vegetables of the day for mains with a wine recommendation perfectly paired - Grangehurst Chardonnay.
Lighter meal choices such as the Souvlakia - Lamb cubes with halloumi, cherry tomato and brinjal served with a side salad or hand cut chips hits the spot in all the right places concluded by ice cream with warm black cherries.
Sophia’s Bistro embraces, quality, simplicity and modern trends refreshing bistro setting in Illovo.
Illovo Mediterranean restaurant
This elegant, upmarket eatery provides diners with classic fair with a gourmet feel. A bustling and relaxed atmosphere makes it easy to enjoy the original cuisine coming out of the kitchen. Israeli, Mediterranean and American-style food adorn the plates and the menu offers a variety of mouthwatering options for meat eaters and vegetarians alike. Enjoy a sauntering lunch with a great bottle of vino in a laid-back stylish setting.
Durban Central Cosmopolitan restaurant
Newly renovated, The Royal Grill retains elegant grandeur reminiscent of the grand old days, refreshed and sophisticated with a modern twist.
Adorned with silver and crystal chandeliers lit by a magical ambience and original high ceilings wrapped in dark wood balustrades, stained glass effects and crisp white linen.
The Royal Hotel inspires elegant dining partnered with a superior wine list that compliments every dish for an extraordinary dining experience.
Greenside Cosmopolitan restaurant
This beautiful venue serves as a meeting place for the more creative among the crowd and provides stylish, vibey interiors with a relaxing, sophisticated ambience. The menu is small but comprehensive and whether you want to share an awesome platter over a cocktail or enjoy any of the great mains or desserts, you will most surely be impressed. Having fun is mandatory.
Sandton Mediterranean restaurant
Enjoy discretion dining in elegant style in the magical surrounds of Vilamore, synonymous with fine dining and the best gourmet seafood dishes.
The wine list boasts an impressive selection of wines, selected and chosen to compliment each meal. Whether romantic dining in one of two dining rooms, Vilamoura sets the mood for a memorable dining occasion.
The décor is bold yet warm, with bright yellow walls and complimenting artwork balanced by soft wingback dining chairs and elegantly draped table cloths.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants, SouthAfrica Restaurants,