Port Elizabeth and surrounds Mediterranean restaurant
Port Elizabeth and surrounds
Stylishly decorated in Yellowwood furniture, soft lighting and cosy interior welcomed by rose petal strewn floors, diners are touched with first class culinary attractions.
Choose succulent De Kelder prawns, slow roasted duck or the Chateaubriand prepared at your table presented with style, class and exploding with flavour.
Succulent steaks, venison, fresh line fish, prawns, crayfish and delectable desserts are amongst the many and varied specialities.
Frolic in the tried and tested signature dishes prepared at the table, like the famous Chateaubriand concluded by a Lindt brownie dessert.
De Kelder pampers the palate with decadent cuisine and upmarket sophistication.
Sandton Mediterranean restaurant
A true dining experience that embraces classical favourites, Italian flavours and African flair in a beautiful alfresco setting flanked by trailing sunsets, Medeo Restaurant delivers all this and more in the heart of Sandton.
Enjoy elegant and romantic dinners under the stars or hearty breakfasts dining on the terrace or deck on a menu paired with the best flavours and South African estate wine.
Whether breakfast buffet or a la carte dining, diners tantalise the palate with signature dishes such as Hot & Sour Prawn Noodle Soup, Gingered Ox-Tail Ravioli, Slow roasted Duck with chili and ginger and Saffron & Coconut Creme Brulee.
Medeo Restaurant boasts double arched doorways scattered with tables spilling out onto the flowing terrace, flanked by magnificent landscaped gardens.
Dine at Medeo and discover a culinary feast for the senses, at the Palazzo Hotel, Montecasino.
Sun City Mediterranean restaurant
Discover the fresh and majestic culinary traditions of the Greek Islands dining on a wide selection of Mediterranean dishes, freshly prepared using the finest ingredients.
The diverse menu boasts gourmet delights such as the Toto – pear, salami and blue cheese, and the Luciana - artichokes, salami, avocado (when in season), capers, rocket and fresh tomato.
Salads tantalise with crisp, colourful and fresh displays and pastas dishes delight with hearty combinations such as the Panzerrotti with salmon and ricotta or a choice of Spinach and Ricotta, (or butternut) for vegetarians.
Meat lovers can indulge in a selection of traditional veal dishes and risottos with plenty of meat options concluded by desserts, freshly made such as pavlova and the legendary double choc brownie.
Santorini provides a pleasing alternative to everyday dining and invites discovery of the culinary traditions of the Greek Islands.
Hermanus Cosmopolitan restaurant
Seasons restaurant is located in quaint sea-side town of Hermanus. Here guests can enjoy the culinary delights of chef pair Anli and Andre van Vuuren, who promise tantalizing food for all seasons.
The restaurant setting is all about tranquillity and the warm coffee colours of the interior create a welcoming ambiance. Guests can also choose to dine outdoors in the lovely little courtyard – the prefect spot on a balmy summer’s evening.
The inter-continental menu has some Asian and German influences. Dishes include Beef Fillet accompanied by potato-bacon galette, oven braised Springbok Shanks, Tuna loin on sushi rice or Duo of Baby Chicken served with apricot couscous and thyme sauce. Chef Anli has a particular passion for pudding so expect to be wowed with the likes of Orange Tiramisu, Hazelnut Parfait, a handmade Belgian chocolate platter and Goat’s cheese served with Baklava and yoghurt foam.
The wine list, mainly local, caters for all tastes and pockets. Expect a range that extends to expensive boutique winery choices.
The restaurant offers an unforgettable five course gourmet menu with dancing at New Year.
Illovo Mediterranean restaurant
Looked upon with praise and renowned newspaper critique, Sophia’s Bistro embraces a modernised tone that leans more towards the simplicity of simple, handmade dishes created with freshness and personal care.
Exuding a light and airy setting, lingering with aromatic aromas of freshly baked stone ground artisanal bread, diners peruse the menu enjoying the likes of fresh line fish, Sole, Scallops, linguine cartoccio – a seafood pasta lightly steamed in a bag and succulent Ostrich burgers and Lamb moussaka.
Enjoy Sophia’s signature dishes such as stolen Lamb, veal and steaks or dig into a Meze Platter for two – brimming with dolmades (stuffed vine leaves), saganaki (fried halloumi) Lamb souvlaki and calamari, served with two dips (humus and taramosalata) and pita bread.
Try seared Scottish Salmon with verde or chive Sauce - pan seared, succulently cooked, served with hand cut chips or lentil basmati rice and vegetables of the day for mains with a wine recommendation perfectly paired - Grangehurst Chardonnay.
Lighter meal choices such as the Souvlakia - Lamb cubes with halloumi, cherry tomato and brinjal served with a side salad or hand cut chips hits the spot in all the right places concluded by ice cream with warm black cherries.
Sophia’s Bistro embraces, quality, simplicity and modern trends refreshing bistro setting in Illovo.
Restaurants near South Africa
*Distances are shown as the crow flies and are not necessarily the actual travelling
Johannesburg and surrounds Portuguese restaurant
Johannesburg and surrounds(3.5 km from South Africa)
Enjoy delicious and tasty cuisine and a feast for the senses dining on seafood, grills and typical Portuguese dishes.
With attention to detail and personal attention, diners relax in tranquil surrounds dining on mouth-watering dishes such as grilled chicken basted in finger linking peri-peri the Mozambican way, or voluptuous grilled prawns, tasty pregos, trinchados, espetadas and popular feijoada.
Adeguita Portuguese Restaurant tantalises with mouth-watering tastes and flavours the true Portuguese way in a colonial setting that invites relaxation.
Rosettenville Portuguese restaurant
Rosettenville(4.4 km from South Africa)
An unpretentious family-run restaurant serving superb Portuguese cuisine, A Churrasqueira boasts an exciting menu with a wide selection of choices.
An impressive wine list enhances the experience, with a brilliant selection of both South African and Portuguese wines.
The interior is simple and warm, the service excellent and the prices reasonable. All in all, a wonderful place to dine in comfort.
Kensington Portuguese restaurant
Kensington(7.3 km from South Africa)
The delicious menu brims with high quality seafood such as voluptuous Mozambican prawns and a variety of succulent steaks, poultry and traditional dishes.
The warm and inviting ambiance sets the tone for a unique Portuguese experience housed in a luxurious house in Kensington.