South Africa Accommodation
South Africa Chinese Breakfast Restaurants
- Cape Provencale
Makhado (Louis Trichardt) African restaurant
Makhado (Louis Trichardt)
Perched at the foothills of the mysterious Soutpansberg Mountains, Acacia Restaurant boasts full English breakfasts and delicious lunches and dinners.
The cuisine touches on locally inspired dishes with explosions of taste dominating the palate.
Peruse the menu feasting on tasty delights before rounding off a satisfying meal with cooling cocktails or soothing nightcaps under the starry skies in the comfort of the pergola.
Acacia Restaurant caters for a delicious dining experience at The Gateway Inn in Makhado (Louis Trichard).
Westdene Greek restaurant
Recommended by a loyal following of locals, Barba’s Cafe is a super spot for superb food and a great atmosphere.
During the weekdays, a sumptuous buffet offering a mouth watering array of delicious options like dolmades is a must-try. A modest but well-designed wine list provides for every taste and budget.
An open deck provides a great al fresco setting when the weather allows and friendly, helpful staff make your time at this understated eatery a very pleasant one.
Durbanville African restaurant
A versatile and elegant venue perched atop one of the highest hills in the Northern Suburbs, Bloemendal Restaurant is the place to be at for whatever you are after of a dining experience.
The evenings are filled with entertainment from guest speakers, dancing, music and singing and with warm and attentive hospitality, you won’t want to miss out on a night at the Bloemendal Restaurant.
Gardens French restaurant
Café Chic boasts a classic French bistro taste and a menu that flirts with the palate and cool and un-usual ways.
Try the squid-ink tagliatelle served with swordfish, or the dreamy Grand Marnier soufflé for dessert complimented by a small local wine list and grand highly priced French version.
Extensive cocktails and cognacs cater variety as do they various rooms that slip off the main annex of the house.
Begin the night perusing the menu in one of two elegant restaurants or the heavenly patisserie, then wet the palate in the grand Moroccan chill out tent furnished in velvet drapes and soft lounging cushions.
Café Chic is open for breakfast and lunch and light meals such as tapas and drinks in the evening.
Menlo Park African restaurant
The menu boasts originality, freshness and refined sense – food with attitude.
The menu changes according to what is seasonal and is a contemporary fusion of flavours.
Discover a true African experience in sophisticated elegance at Create Restaurant.
Mpumalanga French restaurant
The seasonal menu changes daily prompt by a great selection of bin ends, Sherries and grappas.
Faded tapestries, ambient lighting and roaring fires welcome diners to an authentic dining experience brimming with English charm.
Try a selection of meals such as the Thai green quail and egg noodle soup, baby beetroot Carpaccio with cream cheese and rocket or wild-mushroom risotto for starters.
Mains offers succulent Rock cod fillet with buttered peas and chili pesto, or beef medallions with oxtail ravioli. Vegetarian delights such as oven-baked mushrooms simmered in white wine, smothered in cheese and grilled to perfection with a tapenade dressing tantalize the palate including meaty dishes such as herb-scented rack of lamb.
Round off the meal with moist chocolate bread and butter pudding or a decadent hot sticky pudding.
Addo Elephant National Park African restaurant
Addo Elephant National Park
Resting on the Zuurberg Pass, in the heart of frontier country, Cycad Restaurant exudes elegance and style reminiscent of a bygone era and true African hospitality.
Peruse the a la carte and set menu brimming with country delights for breakfast, lunch and dinner.
Housed inside a 150 yr old historical hotel, this manor house experience opens out its dining experience on a spectacular wide veranda and pool area serving delicious country cuisine.
Cycad Restaurant embraces true African splendour in elegant charm for a pampered country dining retreat.
Magaliesburg French restaurant
De Hoek's Restaurant offers cuisine extraordinaire. This elegant, refined restaurant serves gourmet French cuisine with a Mediterranean and Swiss twist. The resulting flavours are not easily matched. From the decor to the presentation of the dishes - everything here will make you feel like a VIP. A good wine selection is available from the private cellar.
Claremont French restaurant
This hidden gem welcomes you with flickering candlelights and polished marble floors dressed in earthy African art. Pure understated elegance in a romantic venue that oozes class and passion for upscale country cuisine.
Tranquil surroundings provide the perfect setting for alfresco dining on the terrace. The exciting and sumptuous Ala-Carte menu serves exquisite country cuisine and extensive wine list.
Menu change daily according to availability of locally sourced ingredients. Dine at Andros Hotel for gourmet breakfasts, lunches and delicious dinners and experience warm ambience with upscale surroundings for truly exquisite country cuisine.
Stutterheim African restaurant
Boasting fresh organic seasonal produce infused with Euro-African influence, diners enjoy perusing the a la carte menu in tranquil surrounds.
Discover the spirit of the Eagle and mystical ambiance dining at Eagles Ridge Country House.
Enjoy a refreshing browse at the locally produced art creations found inside the licensed restaurant-art gallery.
Centurion African restaurant
Perched on the waters edge, Emanzini Restaurant serves African cuisine from the a la Carte menu overlooking the pool deck and Centurion Lake.
Start the day with a lazy breakfast or tuck into a hearty lunch, enjoy a drink at the trendy bar before settling down for a tantalising dinner.
Emanzini Restaurant embraces Africa and all her colours, brimming with flavour in modern and stylish surrounds.
Mossel Bay African restaurant
This authentic African café embraces culture and warmth with delectable meals and traditional hospitality. Offering an array of delights alongside hearty traditional cuisine, Emqolweni Kamama Café tempts the palate with loveliness.
Enjoy a relaxing traditional meal while kids have fun in the play park before setting off to experience the culture and hospitality of the traditional Songoma followed by a refreshing Mqomboti (traditional beer) before being swept away by the enigmatic soul of the traditional dancers.
Emqolweni Kamama Café is cultural retreat filled with traditional surprises for a truly inspiring dining experience.
Kalk Bay French restaurant
‘Excuse my French’ is a French Creperie in a rustic setting at the seaside in Kalk Bay. With a variety of fillings, from English breakfast through to sweet delights, such as Nutella and cream, dining at ‘Excuse my French’ is a wonderful experience.
The creperie is located behind the well-known junk shop, The Railway House, in Kalk Bay. With fresh sea air coming off the waves that are crashing only a few metres away, the venue is every bit as delightful as the menu. Enjoy your crepe with a speciality coffee and watch the changing moods of the ocean from your rustic seat. If you’re fond of the table and chairs, you’re welcome to buy them, as everything has a price tag.
If you’re looking for a quick breakfast or a light lunch with an unbeatable view and relaxed atmosphere, this French creperie with a difference is perfect for the whole family.
Stellenbosch Cape Provencale restaurant
The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours.
Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful.
The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.
Wilderness French restaurant
Beguile the taste buds with classic French cuisine combined with modern culinary art that will tantalise and tickle the most adventurous palate.
Using only the freshest locally sourced ingredients Foam Restaurant entices and displays pure sophistication with wine pairing suited to compliment every meal.
Start the meal with dullstroom Trout and Tuna chessboard, preserved lemon and Asian greens dressed in a rocket emulsion. Next, tantalise the palate with aged beef fillet, spring onion and potato croquettes, root vegetables, béarnaise ice cream and tarragon jus with enough room for the most exotic deserts imaginable.
Foam Restaurant pampers the palate with sophisticated elegance for a truly melt-in-the-mouth pleasure experience.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,