South Africa Accommodation
South Africa Cape Malay 80 - 100 people Restaurants
- Cape Malay
- 80 - 100 people
Free State Contemporary restaurant
Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.
Stellenbosch Contemporary restaurant
Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses.
The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality.
Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe.
The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso.
Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).
Welgemoed Contemporary restaurant
This warm, elegant restaurant invites with large wooden tables and a great view. Here you can meet, greet and eat in style, and enjoy the relaxed ambience. The open kitchen adds to the warm, comfortable feel and diners can see the chefs in action. Enjoy spectacular views of the Simonsberg and surrounding mountains while enjoying a glass of proudly South African wine.
The ingredients are fresh and complement the clean simple dishes on offer. The restaurant offers breakfast, lunch and dinner and a wide variety of dishes can be found on the extensive and well planned menu.
For a lighter meal option, you can enjoy one of the gourmet sandwiches that incorporates ingredients like camembert, chilli chutney and rocket or the delicious combination of caramelized onion and pear in honey with cheddar. A great dish is the Gorgonzola Fettucini with butternut, gorgonzola cheese, cashew nuts and rocket.
Try the melt-in-your-mouth pork belly on the bone served with cabbage and bacon mash, braised apples and pork sauce. The homemade Venison burger with prune and brandy chutney, brie and walnuts is a must-try for the more adventurous diner. A variety of vegetarian and seafood dishes are also on offer.
With competitive prices, great recipes, an amazing atmosphere and stunning views, this restaurant will struggle to disappoint.
Plattekloof Sushi restaurant
Bluefin restaurant in Plattekloof specializes in high quality seafood and sushi dishes and an extensive menu that caters for all tastes.
The interior is relaxed and modern, classy and leek and the ambience is vibrant and energetic.
All your favourites can be found on the sushi menu, including California rolls, Fashion Sandwiches, Maki rolls, Salmon roses and much more. The chef creates his own speciality rolls, many of which are exclusive to the restaurant. These include rainbow rolls, the spicy firecracker rolls and decadent tuna crunch rolls.
Should you not be a sushi lover, the menu offers many other options like line fish with sweet potato mash or veggies or chips, various calamari dishes including Cajun calamari, peri-peri calamari and even Thai green calamari.
Watch out for the regular all-you-can-eat specials. The restaurant is open seven days a week from 10 am until midnight.
Hermanus Contemporary restaurant
Burgundy restaurant embraces the best local produce that the fisherman’s village of Hermanus has to offer. Patrons can expect the freshest daily catch dished up and served in style at this charming eatery.
The restaurant is housed in the oldest building in Hermanus and is ideally situated on the sea front with the harbour close by. Patrons can really just sit back and soak up the sites and sounds of the village while taking a meal, be it breakfast, lunch or dinner.
Burgundy is focused on presenting the freshest catch of the day. Expect cuisine that is rich in texture, colour and flavour. Other menu items include meat dishes as well as lighter options such as cakes served with aromatic coffee. The freshly baked bread will be hard to resist, no matter the time of day.
The restaurant also has a wine list that reflects the wines of the Overberg region. Wine lovers will not be disappointed with choice for the perfect accompaniment with a main meal.
Don’t miss out on the incidental whale watching that the restaurant’s view offers.
Bloubergstrand Contemporary restaurant
Cafe Blouberg is located in an old cottage on the water’s edge. Looking out over the Atlantic towards Robben Island and Table Mountain, patron can feast on delicious meals for breakfast, lunch and dinner.
The breakfasts are delicious, and there are eight wonderful options to choose from. Patrons are treated to the most amazing views, while enjoying a hearty start to the day. There are a variety of light lunches to choose from, including wraps, salads, toasted sandwiches and snack baskets. There are also more substantial meals on offer with a distinctly Mediterranean twist. The evening fare is fresh fare from the sea, as well as a variety of other dishes that to delight diners.
With views that can’t be beaten and fabulous food, Cafe Blouberg offers patrons an eating experience that is not only delicious, but fresh and homely. It is the ideal place to enjoy a cocktail while watching nature at her best as the sun sets over the ocean and Cape Town basks in twilight.
Strand Contemporary restaurant
This beautiful restaurant is situated in the famous Hibernian Towers in Strand. It is an upmarket beach bar, lounge and restaurant that serves up delicious meals at surprisingly reasonable prices.
The interior is stylish and elegant, but still has an element of fun to it. The cocktails served are delicious and diners are spoilt for choice.
The menu is small but well thought out and includes dishes like chicken roulade, chicken stuffed with sundried tomatoes, cashew nuts and feta served with cous cous and honey-glazed veggies. Also a must-try is the sirloin steak and the bacon wrapped pork fillet served with honey and mustard mash, honey glazed veggies and apricot compote.
Light meals like pastas, burgers, wraps and fish and chips can also be enjoyed by those who just want to nibble while watching the sun set over the ocean with a cocktail in hand.
Sedgefield Contemporary restaurant
ChefAlma@Groenvlei Restaurant is situated in beautiful Lake Pleasant Resort just outside Sedgefield in the heart of the Garden Route, South Africa.
The restaurant serves laid-back rustic food with a clean modern twist, and beautifully presented with care. The menu changes periodically and will always include local seasonal produce, own homegrown herbs, vegetables and sprouts. Try some of the decadent desserts and cakes.
The resort is in a natural bird sanctuary on the shores of tranquil Groenvlei, the only freshwater lake on the Garden Route. The lake beachfront, with its sandy beach and lawns, is particularly safe for young children. On the eastern boundary of the resort is the 2000 hectare Goukamma Nature Reserve.
Currently we are serving breakfast from 8:00 to 12:00, lunch from 12:00 to 17:00, and dinner from 17:00 to 21:00. We are closed on Sunday evenings and Mondays.
Graaff-Reinet Contemporary restaurant
Located in the historic and charming town of Graaff Reinet, the Coldstream Restaurant finds itself ideally set in the shade of Norfolk Pine trees. With the beautiful 130 year old Dutch Reform Church as its neighbour, the restaurant exudes a special ambience of a time gone by.
In good weather, lunch on the open terrace is a must to make the most of splendour of the Karoo. The lunch menu has items from the grill as well as lighter meals, cakes and desserts.
Dinner at Coldstream leaves patrons spoiled for choice, with the best Karoo Lamb and Ostrich dishes on offer. The menu boasts a host of local specialties as well as dishes that are inspired by International Cuisine. The restaurant also offers a good selection of wines as a compliment to great cuisine.
The Coldstream Restaurant is welcomes visitors for breakfast, lunch and dinner. Make a reservation for dinner to avoid disappointment.
Stellenbosch Contemporary restaurant
At Delaire Graff the breath-taking beauty of the Stellenbosch surroundings serves as a feast for the eyes. Visitors are certain to experience an igniting of the senses whether it is for lunch, under the canopy of oak trees, or for an intimate dinner in the designer interior of the restaurant.
The cuisine and general feel of this fine dining establishment is best described as approachable. Delaire Graff has a clean cut elegance, plated and otherwise, which is sophisticatedly understated. The food is fresh and robust with all the emphasis on flavour. While the lunch menu is light, the dinner offerings demonstrate a decadent balance of delicate presentation and bold, vibrant flavours.
Expect the menu to change regularly in order to exploit the best of the freshest vegetable, herb, seafood and cheese offerings that the farm and local specialty producers provide. Signature offerings include Crayfish Lasagne with king oyster mushrooms and Pistachio Nougat served with rose geranium ice cream. Dishes are rounded off with a selection of Delaire wines and guests can choose a special food and wine pairing menu.
Be sure to take the time for a fabulous wine tasting in the stunning Tasting Lounge.
Melkbosstrand Contemporary restaurant
This beautifully renovated building was originally a shed on De Melkbosch farm in the 1700's. The water from a fountain nearby used to form a dam next to the shed, hence the name 'Damhuis' (dam house). Where this dam once lay, the bustling Beach Road is now winding.
This restaurant offers seating inside and outside, but it is outside in the courtyard where you want to be, weather permitting. Beautiful, uninterrupted views of the beach and the vast Atlantic greet you as you start your day with one of the delicious breakfasts.
Try a small, medium or large English breakfast, a delicious omelette, a continental breakfast or even a 'slimmer's' breakfast. The dishes are all freshly prepared with lots of care and attention to detail.
Gorgeous tapas can also be enjoyed with a glass or three of wine on a laxzy sunny afternoon.
The menu is quite extensive and some of the starter dishes are mussels steamed in a white wine sauce served with freshly baked bread, tender tubes of calamari and peri peri chicken livers.
For a main, try one any one of the seafood, chicken or meat dishes. From the catch of the day and paprika prawns to a chicken curry and the 'Cock of all Chicken Pies'.
A range of succulent steaks, lamb dishes, proudly South African tripe and bobotie and even a humungous burger option leaves diners spoilt for choice.
The Damhuis combines beautiful views, great food, and a location not easily matched to create a winning recipe.
Worcester Contemporary restaurant
Here fine dining and sweeping views of the stunning surroundings marry to create a memorable eating experience. The restaurant offers an outdoor deck for alfresco dining on sunny days and loads of atmosphere in winter with its cosy fireplace. Guests can expect a menu that represents the best of traditional fare from breakfast through to dinner. The lunch menu is light with offerings like calamari, gourmet sandwiches and salads, as well as schnitzel and quiche. Dinner, which the menu refers to as the ‘Main Event’, offers sophistication on a plate.
City Bowl Contemporary restaurant
Esparanza is a lively, happening spot with an atmosphere and ambience that coaxes diners back every time. Fresh, hearty food with a bit of a gourmet twist is served and the passion that goes into the food is clearly visible. The restaurant is open for breakfast, lunch and dinner and awesome cocktails serve as a great refresher after a long day. The restaurant also offers alfresco dining that adds to the social aspect and diners will enjoy views of the bustling surrounds.
Hermanus Contemporary restaurant
Fusion is a family owned business and is not part of any franchise or group.
True to the meaning of the word FUSION (blending of different styles and tastes) there is no specific style to our cuisine other than exceptional taste, quality and presentation.
We are a ground level Restaurant overlooking Walker Bay, known as the best land based whale-watching spot in the World.
We cater for both inside and alfresco style dining in a relaxed atmosphere.
We are open 7 days a week for breakfast, lunch and dinner.
Our menu includes dishes inspired by the sea, cattle ranch, chicken-coop, vegetable garden and the sandwich bar.
Our beverage list not only includes some of our local wines and wines from the Stellenbosch district, but also incorporates our South African beers, some international beers, spirits and cocktails.
We always strive to present our customers with exceptional quality, taste, presentation and service.
Stellenbosch Contemporary restaurant
Another Stellenbosch winery has lured an award winning chef to put its eatery on the culinary map. Chef George Jardine now heads up ‘Jordan Restaurant with George Jardine’ on the Jordan wine Estate. The establishment’s name may be a mouthful which in turn serves as a fairly accurate take on the food too – mouthfuls of deliciousness. Food enthusiasts will not be disappointed with the fine dining experience on offer here.
The restaurant offers set menus to choose from, ensuring orchestrated flavours and textures above all else. Guests can opt for two, three or four courses, all with or without specific wine pairings to compliment the dishes. Although the menu is changeable to in order to really get the best out of seasonal produce, one can expect to be tantalized with The duck liver parfait to start. The mains are exciting, with the likes of Penny Verburg’s Suckling Pig Roasted and a lavish baked pudding with Pimm’s Creme Catalan.
The wine list is not limited to only Jordan’s Wines, but also has a good local selection and a broad spectrum price range. One is permitted to bring one’s own wine (limited to a single bottle) subject to a corkage fee.
The restaurant is open for lunch Wednesdays to Sundays and for dinner Thursdays and Fridays.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,