South Africa Accommodation
South Africa Austrian Breakfast Restaurants
Stellenbosch European restaurant
Set in scenic Stellenbosch and fusing both modern and traditional Cape cuisines, Barouche Restaurant is a must-try dining experience.Barouche provides delightful dining whatever the weather, with a terrace overlooking vineyards for warm summer days or a warm and welcoming inside area for the colder wintertime.Serving the finest of South African as well as international cuisine and using the freshest seasonal ingredients, Barouche is a wonderfully versatile and accommodating place to dine.
Margate European restaurant
This beautiful, unique restaurant's eclectic shabby chic feel evokes a feeling of Old World romance that complements the French-inspired gourmet dishes on a seasonal menu. Daily specials on food and decor are quite a treat, so whether it is a flavourful, melt-in-your-mouth meal, a painting or your chair you want to purchase, you will be spoilt for choice.
Gardens French restaurant
Café Chic boasts a classic French bistro taste and a menu that flirts with the palate and cool and un-usual ways.
Try the squid-ink tagliatelle served with swordfish, or the dreamy Grand Marnier soufflé for dessert complimented by a small local wine list and grand highly priced French version.
Extensive cocktails and cognacs cater variety as do they various rooms that slip off the main annex of the house.
Begin the night perusing the menu in one of two elegant restaurants or the heavenly patisserie, then wet the palate in the grand Moroccan chill out tent furnished in velvet drapes and soft lounging cushions.
Café Chic is open for breakfast and lunch and light meals such as tapas and drinks in the evening.
Mpumalanga French restaurant
The seasonal menu changes daily prompt by a great selection of bin ends, Sherries and grappas.
Faded tapestries, ambient lighting and roaring fires welcome diners to an authentic dining experience brimming with English charm.
Try a selection of meals such as the Thai green quail and egg noodle soup, baby beetroot Carpaccio with cream cheese and rocket or wild-mushroom risotto for starters.
Mains offers succulent Rock cod fillet with buttered peas and chili pesto, or beef medallions with oxtail ravioli. Vegetarian delights such as oven-baked mushrooms simmered in white wine, smothered in cheese and grilled to perfection with a tapenade dressing tantalize the palate including meaty dishes such as herb-scented rack of lamb.
Round off the meal with moist chocolate bread and butter pudding or a decadent hot sticky pudding.
Magaliesburg French restaurant
De Hoek's Restaurant offers cuisine extraordinaire. This elegant, refined restaurant serves gourmet French cuisine with a Mediterranean and Swiss twist. The resulting flavours are not easily matched. From the decor to the presentation of the dishes - everything here will make you feel like a VIP. A good wine selection is available from the private cellar.
Hout Bay European restaurant
Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist.
Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew.
Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay.
With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates.
Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.
Velddrif Austrian restaurant
A unique find in Velddrift! This Austrian restaurant is found in Port Owen and despite its fairly small size, offers its patrons dishes of unbelievable taste. The eisbein is widely known and the full 1.2 kg of meat a feat to eat. Try authentic Austrian dishes such as rostie and spetzle. The pub has a big screen TV and sports fans will not be disappointed.
Claremont French restaurant
This hidden gem welcomes you with flickering candlelights and polished marble floors dressed in earthy African art. Pure understated elegance in a romantic venue that oozes class and passion for upscale country cuisine.
Tranquil surroundings provide the perfect setting for alfresco dining on the terrace. The exciting and sumptuous Ala-Carte menu serves exquisite country cuisine and extensive wine list.
Menu change daily according to availability of locally sourced ingredients. Dine at Andros Hotel for gourmet breakfasts, lunches and delicious dinners and experience warm ambience with upscale surroundings for truly exquisite country cuisine.
Kalk Bay French restaurant
‘Excuse my French’ is a French Creperie in a rustic setting at the seaside in Kalk Bay. With a variety of fillings, from English breakfast through to sweet delights, such as Nutella and cream, dining at ‘Excuse my French’ is a wonderful experience.
The creperie is located behind the well-known junk shop, The Railway House, in Kalk Bay. With fresh sea air coming off the waves that are crashing only a few metres away, the venue is every bit as delightful as the menu. Enjoy your crepe with a speciality coffee and watch the changing moods of the ocean from your rustic seat. If you’re fond of the table and chairs, you’re welcome to buy them, as everything has a price tag.
If you’re looking for a quick breakfast or a light lunch with an unbeatable view and relaxed atmosphere, this French creperie with a difference is perfect for the whole family.
Wilderness French restaurant
Beguile the taste buds with classic French cuisine combined with modern culinary art that will tantalise and tickle the most adventurous palate.
Using only the freshest locally sourced ingredients Foam Restaurant entices and displays pure sophistication with wine pairing suited to compliment every meal.
Start the meal with dullstroom Trout and Tuna chessboard, preserved lemon and Asian greens dressed in a rocket emulsion. Next, tantalise the palate with aged beef fillet, spring onion and potato croquettes, root vegetables, béarnaise ice cream and tarragon jus with enough room for the most exotic deserts imaginable.
Foam Restaurant pampers the palate with sophisticated elegance for a truly melt-in-the-mouth pleasure experience.
Grahamstown French restaurant
Haricot’s Deli and Bistro is a true ‘find’. Dare to walk into the French Quarter and find the Haricot’s in a lovely old house. The bakery is ready by 9 am and serves warm and fresh scones and other baked goods. The menu is predominantly French with twists of Mediterranean, Asian and Moroccan flare. The menu changes with the freshest seasonal ingredients and dishes are prepared per order. The restaurant is fully licensed. Seating can be found indoor the bistro, under the covered courtyard or on the upper courtyard.
Mooi River French restaurant
Tucked away in an enchanting old colonial house overlooking beautiful gardens is the classic Hatford House.
Dine in candlelit splendor within the formal dining room dressed in silver and starched tablecloths and a beautiful chandelier, or soak up the tranquil farm alfresco on the veranda overlooking the sweeping gardens over a light lunch.
Indulge in culinary creations that transport the palate on a journey of France infused with flavours from around the globe.
Try the caramelised onion soup, or a duo of duck with pink peppercorn served with flavoured pommes dauphinoise, roasted butternut and black cherry sauce.
Expect fresh local ingredients and only the best, served alongside some of KZN’s finest wines.
Mpumalanga French restaurant
Housed in an original colonial farmstead boasting sweeping views over the lowveld and valley, diners enjoy gourmet cuisine in an atmosphere that compliments fine dining.
Romantic dinners are further enhanced by this candlelit restaurant and official Chaine des Rotisseurs blazon.
De Waterkant French restaurant
This delightful French café brims with elegant baked delights and delicate tarts, and the most delicious coffees and teas, served in petite china.
The ambiance exudes café Paris, with floral and vintage décor, elegant armchairs and curvaceous furniture, enticed by delightful displays of heavenly bakes, tarts and ‘to die for’ carrot and apple cake.
Marvel and soak up the setting over a languid breakfast or grab a paper and indulge in some delicious coffee. Mid and lazy afternoon teas fit the occasion here, spoilt for choice and brimming with indulgence.
La Petite Tarte is a charming slice of Paris, surrounded by the trendy lifestyle shopping centre in the heart of Green Point.
Plettenberg Bay French restaurant
Le Fournil de Plett is a French bakery in Plettenberg Bay serving breakfast, lunch and 'Truth' coffee. They have specialized in handmade artisan bread using stone ground organic flour.
Bread nowadays has a serious lack of crust but at Le Fournil de Plett you can feel, smell and taste the bread with crust. The French pastries are made using pure butter, Belgian chocolate and organic flour. Wherever possible our ingredients are free range, such as eggs and chicken, and organic, such as salad ingredients, beef and flour.
This is heaven. A peaceful and quite courtyard with fresh handmade artisan bread. There is no hotel breakfast that can compete with the slices of the bread from Le Fournil de Plett Bakery and Café.
Freshness is the key to the business. We recommend lunch and breakfast at the shady courtyard on a summer's day or a table by the cosy fire with a bowl of homemade soup if its cold. Jane and Florence look forward to welcoming you.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,