Paternoster Seafood restaurant
Clean, breezy décor and a touch of elegance permeates this little West Coast gem and sits in juxtaposition with the breathtaking surroundings. The ocean is right in front of you and the fresh, crisp sea air and smell fill your senses as you enjoy a laid-back glass of wine. The menu offers mainly seafood and traditional South African cuisine. Try the gorgeous, fall-off-the-bone lamb shank, or an old patriotic favourite, 'melkkos' (milk food), prepared with cinnamon, flour and milk. Some seafood options include fluffy, perfectly cooked hake, deep-fried-as-they-should-be calamari rings, prawns and the rare but wonderful delicacy, crayfish.