This fine bistro restaurant boasts rare classic dishes reflecting various influences from around the globe. Gracing an elegant ambience bursting with a fusion of flavours, Aubergine and Andreotti’s offer bistro dining at its best. The décor embraces a contemporary setting perfect for languid lunches and decadently elegant dinners.

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Baglio's Café

Sandton European restaurant in Sandton

A well known landmark and favourite meeting place for diners, Baglio’s Café embraces delectable delights in the form of European style pizzas and ultimate Italian indulgence. Casual yet chic, the ambiance is warm and classic Italian with a hint of cosmopolitan. The extensive menu is well catered for with complimenting local and international estate wines. Situated on the corner of Nelson Mandela Square, diners experience quality value for money cuisine and the art of indulging at Baglio’s Café.

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Barouche

Stellenbosch European restaurant in Stellenbosch

Set in scenic Stellenbosch and fusing both modern and traditional Cape cuisines, Barouche Restaurant is a must-try dining experience.Barouche provides delightful dining whatever the weather, with a terrace overlooking vineyards for warm summer days or a warm and welcoming inside area for the colder wintertime.Serving the finest of South African as well as international cuisine and using the freshest seasonal ingredients, Barouche is a wonderfully versatile and accommodating place to dine.

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Deli Delish

Hout Bay European restaurant in Hout Bay

Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist. Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew. Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay. With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates. Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.

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Harvey's Restaurant

Morningside European restaurant in Morningside

Nestled between two elegant parks complimented by two dining rooms, terrace and open-air cigar/cocktail lounge, Harvey’s soothes the senses with padded velvet walls, gold ceilings and unique oil paintings. This award-winning restaurant is housed inside a landmark building with reputation as a nationally known institution. The menu changes every six weeks allowing for a fun and vibrant dining experience. Peruse the menu while relaxing in the plush dining area or open-air cigar/cocktail lounge. Harvey’s Restaurant will immerse the palate on a culinary journey seduced by every mouthful.

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Laborie

Paarl European restaurant in Paarl

Laborie definitely knows what it’s doing when it comes to fine South African and contemporary cuisine. Set in an old manor house, al fresco dining on the terrace with wonderful vineyard views is a real pleasure when the weather is warm. Enjoy a wonderful slice of life in the Winelands at Laborie.

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Rosenkavalier Restaurant

Graskop European restaurant in Graskop

Rosenkavalier Restaurant can be found in the Flycatcher Castle; a grand and elegant setting perched on the edge of the Drakensberg escarpment. This 17th centaury dining experience enrobes the palate with speciality bohemian cooking and classical music for a feast that applauds and satisfies. Then menu offers soups such as velvety butternut, with a hint of Eastern spices and coconut milk. Starters selections include home made pork terrine, baked black mushrooms with feta and rosemary and a variety of trout specialities such as the fluffy, buttery trout quiche with a delicious accompaniment of fennel, peppers, apple and balsamic vinegar. Mains delight with Austrian beef roulades with a piquant filling of bacon, carrot and gherkin all served with clove-scented onion rice and fruity red cabbage. Lamb scallopini in a sauce of rosemary and red wine as well as grilled line fish on a bed of spinach and steamed potatoes. Dessert enrobes the palate with layers of aromatic almond biscuit soaked in custard and alternated with tropical fruit compote the ultimate, “to-die-for” Castle dessert and steaming rice pudding with lemon curd and sour cream. Discerning palates can enjoy breakfast and lunch in beautiful surroundings at the Flycatcher Castle in Graskop.

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Sirocco

Kalk Bay European restaurant in Kalk Bay

With its Mediterranean feel, trees and open air space, Sirocco has all the right ingredients for long, lazy lunches in the sun. Situated on the Main Road in Kalk Bay, Sirocco is a seasonal restaurant that only opens in Summer, specialising in fresh food. There are decadent and healthy options on the menu for breakfast, with freshly squeezed juices and baked goods on offer. The menu consists of relaxed yet sophisticated food, from Eggs Benedict to fresh salmon and cream cheese croissants. Gourmet salads are popular choices on the lunch menu, with fresh line fish and calamari competing as favourites. Draw out the experience with excellent local wines or cocktails and experience the energy and magic in Kalk Bay during season. Breakfast and Lunch Monday to Sunday, 8am until 4pm from 1 October until 30 April only.

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The Brazen Head

Middelburg European restaurant in Middelburg

Savour true Irish spirit and delightful pub fare indulged by traditional drinks such as Guinness, Kilkenny and Irish whiskies. Freshly prepared cuisine graces the menu blended with upbeat music and contented chatter in the background. Try the traditional Irish stew, liver and onions or the whisky and mushroom rump steak followed by a baileys crème brûlée for desert. The Brazon Head invites an authentic Irish experience, superb wine list and traditional fare for a unforgettable taste of Ireland.

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Time Square Cafe

Century City European restaurant in Century City

This beautiful, funky, contemporary restaurant is situated in Century City and is open from Monday to Saturday for breakfast, lunch and dinner. Here you will find loads of wine and beer specials, live entertainment, sports day specials accompanied with an awesome vibe every Saturday, and a great function venue for private get-togethers. The menu is simple but extensive and all dishes are very reasonably priced. Diners can find anything from wraps, sandwiches, and burgers to delicious filling breakfasts on the menu. A definite must-try is the classic favourite, Steak, Egg and Chips, comfort food at its best. Other traditional dishes include mash and peas, fish and chips, chicken cordon blue and the pasta of the day. If it is a great vibe, reasonable prices, friendly service and hearty food you are after, this is the place to go.

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Uncle Faouzi

Hatfield European restaurant in Hatfield

This is the place to chillax, indulge and absorb the world go by. Authentic Lebanese cuisine is prepared and enjoyed the traditional way followed by a traditional Sheesha pipe and decadent baklava.

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Waxy O' Connors

Westville European restaurant in Westville

This authentic Irish restaurant boasts a unique ambience where conversation and the good old cheer of life beacons patrons to kick back and relax. Situated in the heart of Westville, Waxy O’ Connors serves wholesome and hearty pub grub with delicious home made pies and casseroles like the georgie porgie pie - cubed beef and button mushrooms slowly cooked in a red wine, ale and brown onion sauce or the beef guinness casserole, cubed beef, slowly stewed with guinness, bay leaf and carrots. The speciality dishes include the green peppercorn fillet stuffed with mushrooms, green peppercorns, and mozzarella served with a fresh peppercorn sauce or Waxy's chicken, crumbed, stuffed deep-fried chicken breast, with bacon, mushroom, mozzarella and topped with a tangy cheese sauce, served with vegetables and fries. Savour traditional Irish pub grub and authentic ambience at Waxy O’ Connors, a place where you can relax and yourself.

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Did you know? South Africa Restaurants is often misspelt. Here are some variations:

Suid Afrika Restaurants, SouthAfrica Restaurants,

South Africa Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Aubergine and Andreotti’s

Baglio's Café

Barouche

Deli Delish

Harvey's Restaurant

Laborie

Rosenkavalier Restaurant

Sirocco

The Brazen Head

Time Square Cafe

Uncle Faouzi

Waxy O' Connors

Did you know? South Africa Restaurants is often misspelt. Here are some variations:

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