South Africa Accommodation
South Africa Cape Malay Family Restaurants
- Cape Malay
Durbanville Fusion restaurant
Located on Nitida Wine far in the scenic Durbanville Valley is Cassia Restaurant. With stunning natural surroundings, diners can take in the beauty of the area as they feast on delicious food and drink superb award-winning wines.
Set in a classic Cape Heritage style building, diners can relax in elegance inside or on warmer days, the deck provides an enjoyable al fresco experience.
Take some time out in the Durbanville Winelands to sample the delights that Cassia Restaurant has to offer.
Central Drakensberg Fusion restaurant
This four star dining establishment welcomes with a warm country ambiance and excellent a la Carte menu.
Expect hearty contemporary country cuisine with a slant on fusion dining to tantalise the taste buds.
An international buffet specialty tempts with endless dining and the country style pub concludes with a nightcap and friendly conversation.
Arcadia Fusion restaurant
Revered as an institution in Arcadia, Eastwoods Tavern caters for all major sporting events and makes a great venue for families too.
The expansive menu brims with choice, ranging from lighter meals to compliment your drinks, quick meals to stock up before heading off to a game and main course dishes for indulgent dining.
Dine indoors or alfresco, which benefits from an outdoor kitchen cooking sizzling grills, succulent steaks and finger licking ribs.
Other choices on offer include hearty Bangers and Mash, T-bone steak, traditional Biltong and Goats Cheese salad and pootjies served with rice.
Round off our meal with fine local cheeses or decadent Malva Pudding.
Sandton Fusion restaurant
Be transported to a different time and place in the midst of the city that, as soon as you walk through the doors, disappears. The elegant, yet Old World ambience and interior, provides a dinner setting that envokes peace and tranquility. The quaint pub area and the beautiful garden and pond provide kick-back-and-relax spaces and the passion that goes into the cuisine served here is unmistakable. Amazing Indian cuisine can be tried here.
Grahamstown Fusion restaurant
This beautifully decorated restaurant transports the senses to a bygone era wrapped in luxurious drapes and banquet style seating.
The large menu secures speciality cuisine with a hint of flamboyant jest. Sample bold meals such as chocolate chilli steak complimented by a great selection of wines.
Henry Ate drapes the palate in pampered cuisine and ornate setting reminiscent of feasting banquets fit for a king.
Constantia Cape Malay restaurant
The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay.
Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors.
Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months.
Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner.
Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible.
Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00.
For large evening bookings please contact [email protected]
Aurora Fusion restaurant
L’Aurora is a quirky restaurant in a small town. The interior is full of odds and ends and the patio a refreshing place to dine. Owner-chef-server Helmut Wokalek serves Swiss-German-influenced meals. The blackboard displays the changing menu. Expect pork, porcupine and many more meat dishes. The eisbein is fantastic but needs to be ordered 24 hours in advance.
Barrydale Fusion restaurant
The blue and white exterior dressed in Geranium window boxes invites a fusion of Mediterranean cuisine touched with Karoo hospitality.
A tapestry of vibrant colors and Moroccan décor sets the mood against a backdrop of murals, authentic artwork, whimsical chandeliers, Persian rugs and hand sown batikked scatter cushions.
This unpretentious restaurant welcomes with spicy aromas and exotic cuisine. Exuding a friendly, personal atmosphere and authentic culture, Mez wets the appetite with decadent fusion cuisine.
Enjoy colorful tapas brimming with freshly baked bread, garlicky humus, smoky harissa, feta and olives.
Blackboard specials such as braised, citrus leg of lamb intoxicate the senses with the likes of Spanish chicken, chorizo cooked in sherry, smoked paprika and chilli, or a delicately spiced veggie platter running for second place.
Enjoy a complimenting glass of wine displayed on the small blackboard followed by a few scoops of the signature rosewater ice cream sprinkled with sweet Moroccan-spiced nuts for desert.
Mez Restaurant transports the palate through the spice-laden markets of Morocco in the heart of Barrydale off the famous Route 62.
Ballito Fusion restaurant
This authentic Mozambican barraccas opens its doors and invites an explosion of fusion cuisine embracing the culture and traditions of Mozambique, Portugal and African-European flavours.
Situated close to the beach, Mo-Zam-Bik invites a relaxed, tropical setting, reminiscent of balmy summer evenings and a way of life for loving Mozambicans.
Excite the palate with piri-piri chicken, mouth-wateringly succulent prawns, Mozambican line fish and meltingly tender espetadas.
Mo-Zam-Bik embraces authentic ambiance and festive surrounds that pamper the palate with simplicity and mouth-watering meals.
Paternoster Cape Malay restaurant
This informal eatery, sparsely decorated but exuding West Coast charm and ambiance, delights with homemade lunches prepared West Coast style with passion and creativity.
Tables dressed in afro pop plastic tablecloths, flanked by overgrown herbs in a old boat and shabby signs depicting old stories sit beside a chalkboard brimming with today’s specials.
From bobotie to pan-fried breaded bokkoms served with a poached egg and beurre blanc - Sandveld potato dumplings, with dune spinach, almonds and mushrooms. There is enough in one sitting to have you begging for more.
Dine in the pleasant courtyard wrapped in blooming bougainvilleas on succulent West Coast cuisine at Op eve Koep in Paternoster.
Paarl Fusion restaurant
Wilderer Distillery and Ristorante Pappa Grappa, South Africa’s first and onlyproducer of internationally acclaimed Grappa and Eaux de Vie, is an absolute must forpeople who enjoy the good life! With over 50 prestigious International awards,(including “Grappa of the Year” & “Double Gold” at the World Spirits Festival inAustria), Master Distiller Helmut Wilderer has become a true “guru” for connoisseurs around the World.Helmut personally conducts tastings with visitors and lets you in on some of thesecrets that set his quality apart.The Restaurante Pappa Grappa is run by Helmut’s son, Christian, whose love forhospitality and natural charm combines perfectly with the relaxed atmosphereand personal service. His passion for fresh seasonal ingredients, is reflected on theever changing blackboard. Let a member of the Pappa Grappa Team come to yourtable and tell you about the day’s freshest dishes. Try their homemade pasta orfresh fish. Flammkuchen, a pizza speciality from France, remains a must!All in all, world class Grappa and Eaux de Vie, fantastic fresh food, outstandingservice at value for money and a great vibe.
Oyster Bay Fusion restaurant
Seagrass restaurant is located and run on the coastal Reserve of Oyster Bay Lodge,
The restaurant serves contemporary meals at breakfast, lunch and dinner.
Breakfast and lunch are prepared from a-la-cart menu's and a set 5 course dinner is prepared every night.
Bellville Fusion restaurant
This home-away-from-home eatery promises casual and excellence in dining serving the best steaks, fish and cakes.
Choose your dining mood from the numerous dining rooms, enjoy a drink at the busy bar or curl up to the roaring winter fire with a glass of red wine or hot chocolate.
The idyllic garden setting set under old oak trees invites summery alfresco dining while children dash and play in the child friendly out/in door facilities.
Kempton Park Fusion restaurant
Dine indoors in modern and upmarket surrounds, or on the wrap-around veranda soaking up the chill, and on the deck with warmed by the wood fired pizzas oven or glistening poolside.
The menu seduces with variety and taste, a all day dining atmosphere brimming with delectable continental breakfasts, a la carte and gourmet dishes.
Take delight in a variety of starters such as snails baked with garlic butter and gorgonzola, nachos with guacamole and pan fried calamari. Main course offers choice of grills, deboned chicken, pastas and the Chef’s famous curries.
Design your own pizzas or indulge in the menu, The Buzz Restaurant entices gourmet delights and a hive of activity for discerning diners.
Noordhoek Fusion restaurant
Nestled amongst leafy trees and Noordhoek Farm Village is The Foodbarn Restaurant. A welcoming place where gastronomic tribes meet and celebrate the birth of food and wonderful company in a relaxed and beautiful setting.
A place where you can relish in the passion of food with sandy feet and lapping dogs surrounded by shrills of laughter where kids can be kids and food revitalizes the soul.
Popular amongst locals and tourists alike, The Foodbarn boasts an Ala Carte menu, Spring Bistro menu offering delectable servings of crumbed and baked goats cheese served on a guava and ginger compote, with tomato petals and avo, drizzled with cinnamon and mild chilli oil as a starter. For those with worldly appetites, savour The Noordelicious Experience; a gastronomic feasts that stimulates the body and mind, tantalising the taste buds.
Experience all things gastro from The Tasting / Degustation Menu where all food on the menu, bistro and ala carte becomes available for your delight. Booking is highly recommended.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,