South Africa Restaurants South Africa Overview
South Africa based on 2 Reviews 4.5
- 100 - 150 people
- 250+ people
- 20 - 40 people
Woodmead Grills restaurant
Meat meat and meat is what Butcher Block is all about. Only triple A cut beef is served and perfectly prepared to diners tastes. Fish, chicken and vegetarian options are also offered. Starters like the three-sauce calamari and the potato skins with bacon, peppers, cheddar, mushrooms and onions are indulgences that are must-tries.
Century City Seafood restaurant
Cape Town Fish Market is definitely part of the South African vocabulary by now and this family friendly franchise continues to serve up hearty dishes at reasonable prices.
Diners can enjoy great seafood, and a wide variety of it, cooked to their preference. Amazing sushi options are also available and the restaurant even offers take away sushi platters to enjoy at home.
Try the stacked Dorado with prawns, spinach, feta, sun-dried tomatoes and olive tapenade or the simpler, but equally tasty crayfish with lemon butter. For the non fish eater there are options like tender sirloin steak and delicious lamb cutlets. Top this off with a bottle of your favourite wine and a melt-in-your-mouth sticky toffee pudding with ice cream and you are sure to leave satisfied.
Cape Town Fish Market ensures a great dining experience that tends to suit the pocket.
Wellington Continental restaurant
This restaurant is unique in both look and feel. The arty interior and stark colours create a vibrant setting in which diners can enjoy great, unpretentious food that does what its supposed to - just taste good. The restaurant is mainly used as a function venue and caters for weddings, corporate functions, birthdays and pretty much any special occasion. Choose your own menu to complement the special event - slow-cooked traditional goodness is the speciality here.
Melkbosstrand Seafood restaurant
This unique seafood experience proffers a unique theater experience, enjoyed by families, romantics or festivities.
Die Melkbosskerm offers a true West Coast feast and hospitality, with mouth-watering delights such as mussels with sauce, smoked and grilled fish, Cape lobster, and many more succulent dishes.
Hearty appetites can indulge in potjies with mixed seafood and Waterblommetjie bredie when in season, dunked with fresh home made bread or jams.
Whether it’s a romantic dinner for two, a family outing or a bunch of friends chilling, Melkbosskerm is an unforgettable dining experience.
Velddrif Seafood restaurant
Die Vishuis Restaurant is situated on the bank of the Berg River, in the West Coast town of Velddrif. This restaurant was once a real 'vishuis' where the fisherman used to salt the harders in big tanks. What remains of those days are the sea shells in the original sand walls, portions of which have been uncovered.
This quirky little national monument has been kept appealingly genuine, complete with open beams and a long stoep where you can eat seafood as well as other scrumptious dishes and enjoy the flamingos, pelicans and herons because this is a major wetland area.
A restaurant called Die Vishuis must of course have a scrumptious fish and seafood menu but this is not all that is served, Herman who has 31 years experience in the hospitality trade has put his wide experience to good use, creating seasonal and interesting West Coast dishes.
You will be made welcome as you arrive at the door. After being shown to your table your friendly waiter will help you select your meal from the menu and if needed will call Herman for any further assistance if required.
Being a small intimate restaurant we are able to create personal service for your enjoyment and relaxation throughout your meal. Guests are welcome to bring own Wine and Beer along - no corkage charged, as we are not licensed yet.
Century City Seafood restaurant
Jimmy's Killer Prawns combines an electric atmosphere with delectable seafood and affordable prices. Situated almost smack bang in the middle of Canal Walk, the restaurant feeds off the bustling shopping crowd and atmosphere around it.
A variety of menu options are available, from traditional fish and chips and spicy prawn curry to the amazing seafood combos. Try the Mozambican Platter with nine medium prawns, peri-peri chicken livers and prego chicken strips or hang out with the Millionaire's Platter with crayfish, two king prawns, six queen prawns, 12 medium prawns, calamari, line fish, mussels and squid heads.
A really awesome feature is the 'Create a Table' option. Choose a few of the 24 delicious starters and mix and match according to taste.
Top this all off with a killer cocktail like a fuzzy navel or a cuba libre and your experience will be complete.
Port Elizabeth Seafood restaurant
John Dory's specialises in seafood, offering a wide variety of fish, shellfish, calamari, and sushi, as well as a variety of meat, poultry and vegetarian dishes. The atmosphere is family friendly and the portions are generous and affordable.
The restaurant has a main menu, a kids' menu, and a wine menu. Great seafood platters are available for the ravenous guest or for parties to share. Diners can also make up their own party platters with sushi, sandwiches, maki, nigiri and California rolls. A creative sushi train is available on the children's menu.
It is the perfect place for enjoying a family outing with delicious seafood and refreshing wines.
V and A Waterfront Seafood restaurant
V and A Waterfront
Ocean Basket is a popular South African restaurant offering hearty, fresh seafood at affordable prices. The extensive menu caters for all tastes, and even for the little ones. All main meals come with either stir fry, rice, chips or salad.
The fun, vibrant kids’ meals like ‘Mermaids Calamari Rings’ and ‘Captain Hook’s Prawns’ will make sure your brood is satisfied and healthy. There are also great seafood platters on offer and mouth-watering sushi, maki, sashimi and fashion sandwiches.
Paternoster Seafood restaurant
Clean, breezy décor and a touch of elegance permeates this little West Coast gem and sits in juxtaposition with the breathtaking surroundings. The ocean is right in front of you and the fresh, crisp sea air and smell fill your senses as you enjoy a laid-back glass of wine. The menu offers mainly seafood and traditional South African cuisine. Try the gorgeous, fall-off-the-bone lamb shank, or an old patriotic favourite, 'melkkos' (milk food), prepared with cinnamon, flour and milk. Some seafood options include fluffy, perfectly cooked hake, deep-fried-as-they-should-be calamari rings, prawns and the rare but wonderful delicacy, crayfish.
Hermanus Seafood restaurant
Quayside Cabin is not your average restaurant. This fresh seafood eatery is a transformed shipping container with an array of eclectic items placed all over. Quayside Cabin has the most envied location in Hermanus, with prime positioning in the new harbour overlooking the activities of the harbour and ocean.
This is a causal and charming space where the service is friendly and banter is encouraged. Apart from the pleasant service, this is most certainly the best place to experience fresh fish and catch from the harbour straight into the pan. With the limited space available, it amazes one how effortlessly this type of quality of food is presented each time.
Come rain or shine, Quayside Cabin is open. Summer days are spent enjoying the sea breeze and in winter the blinds are lowered and heaters strategically positioned for a cosy meal.
Seafood is what’s on the menu so don’t head to the harbour if you are looking for a rare steak. Split a platter to taste all the starters, choose one of the hot pots, or pick the best fresh-off-the-boat fish dish. Kiddies have a small selection of meals to cater for the whole family.
Lunch: 12 noon - 4:00 pm, Monday to Sunday;
Dinner: 7:00 pm - close, Monday to Sunday.
V and A Waterfront Seafood restaurant
V and A Waterfront
Salero is a beautiful, Spanish-style restaurant located in the bustling and popular V & A Waterfront. The restaurant serves creative cuisine and offers an equally imaginative menu.
Diners can enjoy breakfast, lunch and dinner, or just an in between glass of wine accompanied by delicious traditional tapas. All the wines on offer are served by the glass, and the well stocked champagne bar serves local and imported bubbles together with freshly shucked oysters. A wide variety of cocktails are also served.
The wide variety of seafood dishes on the menu all come recommended and the Mediterranean flavours really find a way into your....palate.
The interior is contemporary and cool with just the right amount of romance, and the atmosphere is equally relaxing and elegant.
Salero is open seven days a week from 9 am until 10:30 pm.
Hermanus Seafood restaurant
Sophisticated and trendy, Seafood at the Marine (Hotel) is an intimate restaurant that specialises in local seafood. Situated in the popular coastal town of Hermanus, this eatery caters for those who desire classic modernity in ever aspect.
The stylish restaurant embraces classic elegance and modernity without effort. The cream colours and neutral palette creates a very relaxed mood. The open plan kitchen allows guests to observe the energy and hustle of the kitchen while meals are being prepared.
The restaurant specialises in fresh fish and seafood form the Walker Bay region. Much of the menu is geared at making the most of fresh, local produce and delivering plates that abound in colour, texture and flavour. The signature “Rich man’s Fish and Chips” is a must try.
Springs Grills restaurant
The Grill Room is also open to the general public.
The menu has been extended to not only serve meat, but also delicious kingklip with a very special dill sauce, the most succulent chicken schnitzel and finger licking good spare ribs. Prawns are also a favourite of many of the guests. We serve light lunches for the not so hungry and in-a-hurry guests from 12h00 noon.
The meat is sourced from Chalmar Beef where the animals are grain fed. The meat is then aged for at least 21 days. Using our secret basting sauce which was acquired in 1979, the meat is grilled to perfection and served with a starch of choice and either vegetables or salad.
The Grill Room is still famous for serving the best steaks in town.
Sea Point Grills restaurant
Located up a side street in Sea Point, The Wooden Shoe is a steakhouse in the traditional sense complete with a small following and rumoured to be the second oldest steakhouse in Cape Town.
That being said, don’t expect luxury or fussing over you service, this hole in the wall eatery is all about steaks and character décor complete with clogs adorning the walls.
The tiny kitchen hosts legendary steaks, prepared by an overly worked and glowing owner who caters and indulges a local following and in-expensive wine list.
Hout Bay Seafood restaurant
Wharfside Grill, regarded as one of Africa’s best seafood restaurants exudes a bustling maritime ambience that transports you onboard the decks of historic ships and their sea-faring days.
Here you can indulge in the taste of exotic seafood such as Lobster, Crayfish and Kingklip while marvelling at nautical artefacts and local sea life. The private deck scattered with umbrellas is the perfect place to relax with a glass of wine while enjoying the stunning scenery and vibrant harbour atmosphere.
The Wharfside Grill boasts seating for 350 hungry shipmates and six intimate and private dining cabins capture the character and flavour of historic ships such as Queen Mary, Union Castle and the infamous Shipwreck who fell victim to ravages of the Cape Storms.
The extensive menu offers an impressive selection of Lobster, Prawns, Calamari and freshly caught fish including chicken and succulent steak while vegetarians can enjoy harvest from the land onboard the Landlubber’s Luck.
Alongside the extensive menu, you can explore the excellent variety of Cocktails, Spirits, Beers, Ciders and Wine. The Wharfside Grill is open 7 days a week for breakfast, lunch and dinner and is within easy access from Cape Town, Fish Hoek and Constantia Nek.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants, SouthAfrica Restaurants,