Melkbosstrand Seafood restaurant
This unique seafood experience proffers a unique theater experience, enjoyed by families, romantics or festivities.
Die Melkbosskerm offers a true West Coast feast and hospitality, with mouth-watering delights such as mussels with sauce, smoked and grilled fish, Cape lobster, and many more succulent dishes.
Hearty appetites can indulge in potjies with mixed seafood and Waterblommetjie bredie when in season, dunked with fresh home made bread or jams.
Whether it’s a romantic dinner for two, a family outing or a bunch of friends chilling, Melkbosskerm is an unforgettable dining experience.
Velddrif Seafood restaurant
Die Vishuis Restaurant is situated on the bank of the Berg River, in the West Coast town of Velddrif. This restaurant was once a real 'vishuis' where the fisherman used to salt the harders in big tanks. What remains of those days are the sea shells in the original sand walls, portions of which have been uncovered.
This quirky little national monument has been kept appealingly genuine, complete with open beams and a long stoep where you can eat seafood as well as other scrumptious dishes and enjoy the flamingos, pelicans and herons because this is a major wetland area.
A restaurant called Die Vishuis must of course have a scrumptious fish and seafood menu but this is not all that is served, Herman who has 31 years experience in the hospitality trade has put his wide experience to good use, creating seasonal and interesting West Coast dishes.
You will be made welcome as you arrive at the door. After being shown to your table your friendly waiter will help you select your meal from the menu and if needed will call Herman for any further assistance if required.
Being a small intimate restaurant we are able to create personal service for your enjoyment and relaxation throughout your meal. Guests are welcome to bring own Wine and Beer along - no corkage charged, as we are not licensed yet.
Hermanus Seafood restaurant
Quayside Cabin is not your average restaurant. This fresh seafood eatery is a transformed shipping container with an array of eclectic items placed all over. Quayside Cabin has the most envied location in Hermanus, with prime positioning in the new harbour overlooking the activities of the harbour and ocean.
This is a causal and charming space where the service is friendly and banter is encouraged. Apart from the pleasant service, this is most certainly the best place to experience fresh fish and catch from the harbour straight into the pan. With the limited space available, it amazes one how effortlessly this type of quality of food is presented each time.
Come rain or shine, Quayside Cabin is open. Summer days are spent enjoying the sea breeze and in winter the blinds are lowered and heaters strategically positioned for a cosy meal.
Seafood is what’s on the menu so don’t head to the harbour if you are looking for a rare steak. Split a platter to taste all the starters, choose one of the hot pots, or pick the best fresh-off-the-boat fish dish. Kiddies have a small selection of meals to cater for the whole family.
Lunch: 12 noon - 4:00 pm, Monday to Sunday;
Dinner: 7:00 pm - close, Monday to Sunday.
Cape Town Fusion restaurant
The South African slick set has a new home away from home. Taking inspiration from the UK-based franchise of the same name, The Sugarhut Club is a unique concept in nightlife entertainment featuring themed bar areas, laid-back lounges and world-class fusion food. Conveniently situated in the heart of downtown Cape Town’s up and coming East City Precinct, the venue is spacious enough to accommodate the jet-set party crowd, yet intimate enough to appeal to older, more discerning customers.
Comprised of a series of individually themed zones, décor at the Sugarhut Club is elegant and enchanting. Boho-chic meets ultra-glamorous with a combination of low-slung lanterns and sparkling crystal chandeliers, with fluorescent hot pink and cool blue highlights; smooth dark wood with rough exposed brickwork; leather with velvet, and mirrored surfaces with rich gold and copper-toned embellishment.
The interior design team from local design agency Sugar Bakers sought to create variety within the space in order to appeal to a variety of moods, tastes and mindsets. The Birdcage Room features a collection of birdcages as an original centrepiece, opulent patterned wallpaper and checkerboard flooring. The Peacock Lounge takes its name from striking peacock blue cushions, and The Opium Den is all about the esoteric, with raised oversize couches and a mystical gold Buddha.
The Sugarhut Club offers a selection of entertainment options making it the ideal venue for celebrations, special occasions, romance, after-work drinks and corporate functions. The beat is as diverse as the décor, with music ranging from Shanghai Jazz to Brazilian Bosanova. Bliss out in the Saffron Lounge, sip cocktails and snack on canapés at the extravagant Gold Bar, or belly dance the night away on the Monsoon Dance floor. For a breath of fresh air, there’s an all-weather outdoor deck area complete with stunning mountain views.
The Sugarhut Club affords diners with an authentic Asian-style dining experience, using only the freshest local ingredients and serving plates of genuine and satisfying fusion food. The menu will change monthly to allow diners to experience a variety of dishes that reflect the best seasonal ingredients that we are able to source.
The Sugarhut Club is open Tuesday to Sunday from 18h00 with cocktail, sushi and mediterranean specials weekly
Hout Bay Seafood restaurant
Wharfside Grill, regarded as one of Africa’s best seafood restaurants exudes a bustling maritime ambience that transports you onboard the decks of historic ships and their sea-faring days.
Here you can indulge in the taste of exotic seafood such as Lobster, Crayfish and Kingklip while marvelling at nautical artefacts and local sea life. The private deck scattered with umbrellas is the perfect place to relax with a glass of wine while enjoying the stunning scenery and vibrant harbour atmosphere.
The Wharfside Grill boasts seating for 350 hungry shipmates and six intimate and private dining cabins capture the character and flavour of historic ships such as Queen Mary, Union Castle and the infamous Shipwreck who fell victim to ravages of the Cape Storms.
The extensive menu offers an impressive selection of Lobster, Prawns, Calamari and freshly caught fish including chicken and succulent steak while vegetarians can enjoy harvest from the land onboard the Landlubber’s Luck.
Alongside the extensive menu, you can explore the excellent variety of Cocktails, Spirits, Beers, Ciders and Wine. The Wharfside Grill is open 7 days a week for breakfast, lunch and dinner and is within easy access from Cape Town, Fish Hoek and Constantia Nek.
Restaurants near South Africa
*Distances are shown as the crow flies and are not necessarily the actual travelling
Johannesburg and surrounds Portuguese restaurant
Johannesburg and surrounds(3.5 km from South Africa)
Enjoy delicious and tasty cuisine and a feast for the senses dining on seafood, grills and typical Portuguese dishes.
With attention to detail and personal attention, diners relax in tranquil surrounds dining on mouth-watering dishes such as grilled chicken basted in finger linking peri-peri the Mozambican way, or voluptuous grilled prawns, tasty pregos, trinchados, espetadas and popular feijoada.
Adeguita Portuguese Restaurant tantalises with mouth-watering tastes and flavours the true Portuguese way in a colonial setting that invites relaxation.
Rosettenville Portuguese restaurant
Rosettenville(4.4 km from South Africa)
An unpretentious family-run restaurant serving superb Portuguese cuisine, A Churrasqueira boasts an exciting menu with a wide selection of choices.
An impressive wine list enhances the experience, with a brilliant selection of both South African and Portuguese wines.
The interior is simple and warm, the service excellent and the prices reasonable. All in all, a wonderful place to dine in comfort.
Kensington Portuguese restaurant
Kensington(7.3 km from South Africa)
The delicious menu brims with high quality seafood such as voluptuous Mozambican prawns and a variety of succulent steaks, poultry and traditional dishes.
The warm and inviting ambiance sets the tone for a unique Portuguese experience housed in a luxurious house in Kensington.