Somerset West Seafood restaurant
This cheery, vibrant seafood restaurant is situated in the beautiful Somerset West. The interior is simple and understated and the ambience relaxed, casual, friendly and welcoming.
The menu offers a large variety of dishes, mainly sushi and seafood. Try the baby Kingklip if available. The calamari and the mussels are also perfectly prepared and well worth the price.
The sushi options are amazing, and it ranges from the traditional to the more 'out there' kind. Maki, nigiri, fashion sandwiches, salmon roses and even the customized dragon rolls are all up to standard - even above.
The service is quick and personalized and you can watch your chef prepare most of your dishes while you wait.
The restaurant is child friendly and wheelchair accessible. Blue Waters is open for lunch and dinner from 12 pm until 10 pm seven days a week and is fully licensed.
McGregor Country restaurant
We serve delicious Cape-country food using local and seasonal ingredients. Summer includes salads from our garden, a gourmet Springbok burger, local-style ploughman's platter of olives, sundried tomatoes, grilled aubergine, Boerenkaas and relish, West Coast mussels in curried Malay broth, savoury tarts with organic salad and pan-fried baby calamari.
Dinner includes slow-cooked Moroccan lamb shanks, aged rib-eye steak on risotto and fresh grilled line fish - to name a few items on our menu. We serve delicious home-made desserts which include chocolate torte, pear and almond frangipane and tarte au citron.
The menu is small but there is always something for everyone. Our food is fresh and prepared daily with a big emphasis on the quality - we use free range and organic where possible.
Our wine list comprises wine from Robertson and McGragor Valley only and these compliment our dishes beautifully. If you would prefer to bring your own, we do ask a corkage fee.
We are open from Thursday to Sunday for lunch, from Thursday to Saturday for dinner, and on Saturday and Sunday for breakfast. Our daytime hours are fro 9 am to 4 pm, and our evening hours are from 7 pm to 10 pm. Bookings are essential for evening dinners and Sunday lunches.
Velddrif Seafood restaurant
Die Vishuis Restaurant is situated on the bank of the Berg River, in the West Coast town of Velddrif. This restaurant was once a real 'vishuis' where the fisherman used to salt the harders in big tanks. What remains of those days are the sea shells in the original sand walls, portions of which have been uncovered.
This quirky little national monument has been kept appealingly genuine, complete with open beams and a long stoep where you can eat seafood as well as other scrumptious dishes and enjoy the flamingos, pelicans and herons because this is a major wetland area.
A restaurant called Die Vishuis must of course have a scrumptious fish and seafood menu but this is not all that is served, Herman who has 31 years experience in the hospitality trade has put his wide experience to good use, creating seasonal and interesting West Coast dishes.
You will be made welcome as you arrive at the door. After being shown to your table your friendly waiter will help you select your meal from the menu and if needed will call Herman for any further assistance if required.
Being a small intimate restaurant we are able to create personal service for your enjoyment and relaxation throughout your meal. Guests are welcome to bring own Wine and Beer along - no corkage charged, as we are not licensed yet.
Hermanus Seafood restaurant
Quayside Cabin is not your average restaurant. This fresh seafood eatery is a transformed shipping container with an array of eclectic items placed all over. Quayside Cabin has the most envied location in Hermanus, with prime positioning in the new harbour overlooking the activities of the harbour and ocean.
This is a causal and charming space where the service is friendly and banter is encouraged. Apart from the pleasant service, this is most certainly the best place to experience fresh fish and catch from the harbour straight into the pan. With the limited space available, it amazes one how effortlessly this type of quality of food is presented each time.
Come rain or shine, Quayside Cabin is open. Summer days are spent enjoying the sea breeze and in winter the blinds are lowered and heaters strategically positioned for a cosy meal.
Seafood is what’s on the menu so don’t head to the harbour if you are looking for a rare steak. Split a platter to taste all the starters, choose one of the hot pots, or pick the best fresh-off-the-boat fish dish. Kiddies have a small selection of meals to cater for the whole family.
Lunch: 12 noon - 4:00 pm, Monday to Sunday;
Dinner: 7:00 pm - close, Monday to Sunday.
Restaurants near South Africa
*Distances are shown as the crow flies and are not necessarily the actual travelling
Johannesburg and surrounds Portuguese restaurant
Johannesburg and surrounds(3.5 km from South Africa)
Enjoy delicious and tasty cuisine and a feast for the senses dining on seafood, grills and typical Portuguese dishes.
With attention to detail and personal attention, diners relax in tranquil surrounds dining on mouth-watering dishes such as grilled chicken basted in finger linking peri-peri the Mozambican way, or voluptuous grilled prawns, tasty pregos, trinchados, espetadas and popular feijoada.
Adeguita Portuguese Restaurant tantalises with mouth-watering tastes and flavours the true Portuguese way in a colonial setting that invites relaxation.
Rosettenville Portuguese restaurant
Rosettenville(4.4 km from South Africa)
An unpretentious family-run restaurant serving superb Portuguese cuisine, A Churrasqueira boasts an exciting menu with a wide selection of choices.
An impressive wine list enhances the experience, with a brilliant selection of both South African and Portuguese wines.
The interior is simple and warm, the service excellent and the prices reasonable. All in all, a wonderful place to dine in comfort.
Kensington Portuguese restaurant
Kensington(7.3 km from South Africa)
The delicious menu brims with high quality seafood such as voluptuous Mozambican prawns and a variety of succulent steaks, poultry and traditional dishes.
The warm and inviting ambiance sets the tone for a unique Portuguese experience housed in a luxurious house in Kensington.