South Africa Restaurants

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Cities (11)
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Game Reserves (218)
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Provinces (9)
Western Cape KwaZulu-Natal Eastern Cape Gauteng Mpumalanga Limpopo Province Free State North West Pr… Northern Cape
Airports (18)
Bloemfontein … Cape Town Int… East London A… Eastgate Airport George Airport Johannesburg … Kimberley Air… King Shaka In… Kruger Mpumalanga… Lanseria Inte… Mthatha Airport New Tempe Air… Pilanesberg I… Polokwane Air… Port Elizabeth… Prince Mangosuthu… Upington Airport Waterkloof AFB…
Islands (1)
Robben Island
Coco Bongo in Fourways

Coco Bongo

Fourways Continental restaurant in Fourways

The comprehensive menu offers variety and versatility securing a gastronomic experience brimming with continental and Mediterranean cuisine. The décor wrapped in serpentine vines oozes exotic and colourful flanked by a jungle bar that invites jiving and live entertainment flowing with exotic and colourful cocktails. Dinner and dance sets the pace with sexy Latino sounds and a comprehensive menu alongside house specialities. Wine, beer, cocktails and music round off a perfect evening of dining and dancing in the bustling ambiance of Coco Bongo in Fourways.

Coco C in Bloemfontein

Coco C

Bloemfontein Contemporary restaurant in Bloemfontein

Coco C conjures sinfully tasty dishes that favour chocolate in all its glory. Every dish hosts a self indulgent array of cocoa, cocoa jus, butter cocoa and chocolate reduction. Wines are splendidly paired alongside the décor, which embodies the taste sensations of chocolate; rich, velvety and sophisticated. The menu brims with haute cuisine and Parisian elegance touched with French flair for luxurious and plush dining experience. Sample delights such as pomegranate and mustard roasted loin of pork with a carrot and pear ganache followed by a sinfully rich chocolate cake or white-chocolate soufflé. Chic chandeliers, crisp linens and shiny silverware heighten the already classic setting for a sensory infusion of taste and décor. Dine amidst the interior laden with beauty and glamour or alfresco on the spectacular deck flanked by a backdrop of Loch Logan Lake, lush gardens and trailing sunsets.

Cocoa Cha Chi in Observatory

Cocoa Cha Chi

Observatory Coffee Shop restaurant in Observatory

Cocoa Cha Chi is one branch of the Cocoa group, of which there is only four to maintain top quality and exclusivity. This Observatory coffee shop restaurant has a fantastic courtyard, ideal for spring and summer days. In winter, guests relax in the shop and watch the wind, rain and cold from the warm interior. The menu covers meals for breakfast, lunch and dinner and there is a wide choice available for drinks. The extensive breakfast menu has an option for anybody’s taste with plates of your basic eggs and bacon, toast with delicious toppings, French toast and croissants, to the hunger-buster Cha Chi Eggs with chorizo, tomato, cheddar with a toasted baguette – vegetarian versions are also available. The light meals offered are perfect for a break from the office or a lazy afternoon with friends. Choose from toasted sandwiches, salads, wraps, burgers and tremezzinis to pitas and pastas. Then there is always the option to dig into a crisp and topping-filled pizza by yourself or with a friend. The drinks menu is vast but the iced fruit crushes, smoothies and chillers are delicious and well known for their refreshing tastes. The coffee options are not something to be missed either. Look out for the value-for-money specials like R25 breakfasts, cheap pizza and pasta days and draught beer Saturdays. Cocoa Cha Chi is open on Mondays to Saturdays, from 7 am to 11 pm, and on Sundays from 8 am to 8 pm.

Cocos Island Grill and Cocktail Bar in Hermanus

Cocos Island Grill and Cocktail Bar

Hermanus Grills restaurant in Hermanus

Cocos Island Grill and Bar is one of the best restaurants to visit when you want to appreciate the spectacular view Hermanus has to offer. The restaurant overlooks the ocean and distant mountains all the way to Gansbaai. The relaxed and casual atmosphere is enhanced by couch-type seating in certain areas. The restaurant and bar are open seven days a week, 365 days a year. The service is always of high standard and consistent, making it a popular place to eat out. The cuisine is varied with an island influence and a bit of South Africa sprinkled on top. The menu covers everything from finger foods to a full a la carte menu. Breakfast is the most important meal of the day and so Cocos offers health and traditional options with the possibility to add extra to your dish. Sit down and have a quick bite with the extensive list of salads, nachos, toasties, burgers and casual meals. A basket of poppers is always a hit. Mains consist of grill options and seafood options. Spoil yourself with a dinner of sticky pineapple chicken, ended with a banana split – while enjoying the different types of cocktails available. The bar offers their own beer and the whole ambiance changes over the weekend with an upbeat and lively DJ starting off the dance floor on Fridays and Saturdays from 10 pm. Cocos offers exceptional views, comfortable indoor and outdoor seating, great food and a great vibe to enhance every day of the week.

Codfather Seafood and Sushi in Camps Bay

Codfather Seafood and Sushi

Camps Bay Seafood restaurant in Camps Bay

The setting invites warmth, relaxation and a vibey feel that bustles with activity complimented by wonderful sweeping views of the ocean and Lions Head. Codfather operates with a no menu system allowing waiters to gather your needs, budget and tastes into a simple ‘eat what you desire and can afford’ experience. The well-positioned sushi bar turns out succulent and tasty morsels of sushi catering for local and international palates. Large sliding windows invite summer evenings and cracking winter fireplaces soothe chilled bones alongside an extensive wine list and drinks menu. The Codfather’s reputation extends beyond local shores and is a must try for diners who enjoy the best seafood, sustainably sourced!

Coffee Barrel in Westdene

Coffee Barrel

Westdene Coffee Shop restaurant in Westdene

Serving breakfast, light meals and delicious home baked goods, Coffee Barrel is the perfect winter warmer. Enjoy a roaring winter fire and hearty soups mopped up with crusty bread or dine alfresco in balmy summer months over a lazy breakfast and newspaper or spend some idle time with friends catching up on gossip. Coffee Barrel caters for every whim and season in Westdene, Bloemfontein.

Coffee on the Rocks in De Kelders

Coffee on the Rocks

De Kelders Coffee Shop restaurant in De Kelders

Coffee on the Rocks perches on the edge of the ocean overlooking Walker Bay, home to the visiting Southern Right Whales from July until December. Open for teas and lunch, this vibrant restaurant produces delicious meals and decadent cakes. Service is friendly and efficient, the food is excellent and the view of the whales is the best for miles around. Open for breakfast, lunch & tea 10:00 - 17:00 Wednesday to Sunday (booking on Sat & Sun is advisable).

Coffee Republic in Century City

Coffee Republic

Century City Coffee Shop restaurant in Century City

Coffee Republic is a modern, beautifully fitted coffee bar and shop in the middle of Canal Walk Shopping Centre - the local hub of shopping. The coffee beans used in this original little outlet is specially roasted in Milan to provide a distinctive taste, feel, aroma and flavour envoking the spirit of this fashion capital. Coffee Republic offers a range of deli-style foods and pride themselves on fresh produce and great quality. Try one of the delicious muffins on offer. The fabulous breakfast muffin with bacon egg and cheese is the perfect thing to help start your day. Be sure to indulge in the decadent Creme Brulee Latte - who said you can't drink dessert.

Cogman's Restaurant in Montagu

Cogman's Restaurant

Montagu Fine Dining restaurant in Montagu

Soak up personalised service and local exotic dishes from the a la carte menu and extensive wine cellar. The décor speaks of elegance and timeless grandeur softened by padded chairs, crisp linen in a light and airy setting overlooking manicured gardens. Begin the culinary journey with a wrapped Cape Malay babotie starter, in a phyllo parcel served with a sweet sliced peach and coriander chutney. For mains, flame grilled medallions of port fillet (250g) served on a Rooibos tea and cinnamon infused dried fruit compote. Round off the journey with a warmed oven-baked apple and cinnamon pudding drenched with a sweet caramel sauce, served with vanilla ice cream. Cogman’s Restaurant perfects the fine dining experience with warm hospitality and tantalising cuisine.

Cognito in Stellenbosch

Cognito

Stellenbosch African restaurant in Stellenbosch

Listed as one of the Top 15 Fabulous Restaurants by Eat Out Magazine, makes Cognito restaurant in Stellenbosch a must try eating establishment. It is sophisticated and all things African with its menu and décor and offers visitors an eating experience that embodies local hospitality. The East and South African inspired menu is as diverse as it is exciting. It is a contemporary interpretation of traditional dishes. From nibbles like curry dusted popcorn and starters to full main courses, the menu caters for all supermbly, including children. Patrons are encouraged to enquire as to the latest flavour combinations when it comes to steak and poultry choices as the mains are constantly being reinvented. Wine enthusiasts will also not be disappointed with great regional selection of wines on offer and are encouraged to sign up for the restaurant’s food and wine pairing evenings. The social evenings are geared at having the guests’ imput on new wines and dishes to be included on the menu. Foodies will also not be able to resist the popular Curry Mondays (when all the curries are riduculously discounted to one price).

Coimbra in Glenashley

Coimbra

Restaurant in Glenashley

For the best in Portuguese and Mozambican cuisine, try Coimbra Restaurant and Bar. Sixteen years of experience in blending the finest flavours and creating the most sumptuous dishes make this family-run establishment a great place for a delicious food and great hospitality. Wrapped in a cosy contemporary décor, Coimbra Restaurant immerses the palate in a tapestry of Mozambican delicacies touched by good company and spectacular views. An established landmark, attracting people from all over the coast, Coimbra Restaurant is cosy place to enjoy good food in good company.

Col'Cacchio in Stellenbosch

Col'Cacchio

Stellenbosch Italian restaurant in Stellenbosch

Col’Cacchio Pizzeria is set at the Simonsplein Centre, a vibrant location at the centre of the university town of Stellenbosch. The eatery offers a selection of pizzas, pastas and salads that is a cut about the rest when it comes to variety and versatility. In keeping with a European feel, the restaurant opens onto a quaint courtyard with a fountain for dining outside on laid back, true Capetonian – style days. The indoor section is inviting with its rust coloured and art filled walls, creating a relaxed atmosphere where good food can be enjoyed to the maximum. Expect a selection of as much as fifty pizzas to choose from, each with their own Italian name and signature crisp thin base. Choices range from the traditional to the gourmet. Col’Cacchio is certainly a treat for the health conscious as many of the menu offerings are endorsed by the heart foundation. Patrons that are allergy sensitive will be suitably impressed with the wheat-free varieties on offer. Furthermore, the restaurant chain is committed to procuring organic ingredients where possible. Popular, rather exotic, menu choices include the Tre Colori with smoked salmon, sour cream and caviar, and the Fantasia with caramelized onion, Brie, and sesame seeds. The restaurant also has an award winning wine list.

Col'Cacchio in Century City

Col'Cacchio

Century City Italian restaurant in Century City

Col'Cacchio is a vibrant, modern take on the traditional Italian kitchen and serves up arguably some of the best Italian food. Originality meets rustic and familiar in this beautifully decorated spot in Canal Walk Shopping Centre. Start off with an Insalata (salad), and if you think this is a boring option, think again. Ingredients like rocket, roasted beetroot, roasted butternut, feta, crispy onions, pomegranate arils, green yogurt dressing, caramelized pear and loads more combine to form a wide variety of explosive flavours. The pizzas are woodfired, as pizza should be, and toppings range from the traditional like bacon, onions and mushrooms to the more exotic seven-hour lamb stew. A bambini (kids) menu is also available with some traditional favourites. The dessert menu does not dissappoint either and offers dishes like chocolate pizza with a choice of toppings, a Lindt chocolate trio, proudly South African malva pudding, white chocolate cheese cake and the old Italian favourite, tiramisu. This well-priced restaurant will not dissappoint and is a definite recommendation for those who love comfort food with a modern twist.

Col'Cacchio Atholl in Atholl

Col'Cacchio Atholl

Atholl Italian restaurant in Atholl

Col’Cacchio pizzeria offers the finest Italian-inspired pizzas, salads, and pastas in town. The menu boasts more than thirty legendary gourmet pizza options to suit every palette, including those with food allergies or a restricted diet. A variety of top-notch wines are also available. Col’Cacchio prides itself in offering high quality food in a relaxed and friendly atmosphere. Every meal is made with the freshest ingredients and a strong commitment to a healthy dining experience. The kids can also be entertained by creating their own shapes out of dough and designing pizza ‘bases’ on brown paper.

 

Did you know? South Africa Restaurants is often misspelt. Here are some variations:

Suid Afrika Restaurants, SouthAfrica Restaurants,