South Africa Restaurants South Africa Overview
South Africa based on 2 Reviews 4.5
Cape Town South African restaurant
Housed in the building where the city once banked gold, this vintage gem boasts breathtaking décor heightened by vaulted ceilings, dark lacquered wooden floors and striking original chandeliers.
Expect to be wined and dined in timeless style warmed by roaring fireplaces and the sultry sounds of swing jazz.
The menu caters decadence-a classic gastronomic voyage sampling firm favourites, hearty portions and spicy flavours. Try favourites such as deep fried Camembert with figs, rocket and nuts for starters, Springbok carpaccio and roquefort snails.
Mains brim with choices such as grilled calamari, carpetbagger steak (filled with mussels) or the Brio burger and Crayfish Thermidor.
Experience the return of vintage glamour at Brio 1893 located along Adderly Street for a truly out of this era dining experience.
A quirky venue, exuding history and bundles of character, the Britannia Hotel Restaurant is a great place for delicious Indian food, Durban-style.Peri peri prawn curry and mutton bunny chows are two popular choices, though the menu is vast. A modest and affordable wine list is available, but it’s the food that draws in the crowds at this endearing spot.A venue full of character and charm, Britannia Hotel Restaurant is a must try!
Kommetjie Pub Meals restaurant
Located along Main Road, this popular local haunt specialises in great British pub grub with a wide range of local and international beers.
The ambiance bustles with activity and the festive vibe makes it the ideal location for alfresco pub lunches while watching the game.
Live music on Saturdays and Sundays.
Richards Bay South African restaurant
There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings.
Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.
Southbroom Fusion restaurant
Securing a notarised chef and decadent cuisine, Broomers Restaurant wraps the palate in fusion dining with a hint of modern British, classical French and South African twist.
Headed by resident chef Michiel Van Beda, diners are transported on a culinary journey through classic fare paired with excellent selections of home-grown South African wines.
Serving lunch and dinner, Broomers Restaurant seduces with hearty portions of sirloin steak served with fried egg and chips or a roast lamb salad layered with olives, feta and green pepper.
Vegetarians can opt for the crispy spinach-gnocchi tossed with salad and butternut cubes on butternut purée with a creamy tomato sauce. The line fish dressed in balsamic garlic green beans, potato rösti and a creamy sundried tomato sauce is a must for fish lovers followed by the decadent baked camembert or brie with poached fruit and spiced white wine sauces.
Broomers Restaurant invites patrons to enjoy a fusion dining experience over lunch or dinner for an out of this world dining experience.
Rivonia International restaurant
With well-earned accolades such as ‘Best Business Lunch Venue’ for the past eight years and recognised by ‘Eat Out’ as one of the fifteen ‘best of the best’ restaurants, Browns of Rivonia is one of Joburg’s most popular spots.
If you don’t love wine quite so much, there is a beautiful patio that overlooks a stunning private garden and pretty koi pond, or dine on the deck, which is very well suited to lunchtime meals. For some sophistication there is an executive lounge where champagne, cognacs and cigars can be savoured.
A very unique feature of this intriguing restaurant is the cheese room, which proffers more than 30 delicious international cheeses. Visit the cheese room alone or pop in before your meal to select the cheese you’d like to finish your dining experience with.
A truly unique and elegant dining experience.
Mowbray Italian restaurant
Imagine thin crust, perfectly balanced cheese ratio topped with fresh, well-matched ingredients, cooked to crispy perfection!
The latest creations spill off the blackboard accompanied by a standard wine list and various other choices alongside pizza.
Centurion Contemporary restaurant
Defined by fusion – an elegant blend of subtle flavours infused by flavours from around the world.
Experience a theatrical food performance at Centurion Lake Hotel’s newest dining concept.
The menu oozes deliciousness portrayed through dishes such as chicken rotisserie, stir-fry and fresh line fish and the chef’s famous ice cream and homemade chocolate sauce.
The deli proffers fresh breads, croissants, baguettes, pastries, a selection of juices and coffees and an array of cold meats and cheeses complete with newspapers and fresh flowers.
Enjoy a full breakfast, buffet choices or a la carte delights at Bruno’s Restaurant.
Polokwane (Pietersburg) South African restaurant
This beautiful garden restaurant is located in the business area of Polokwane in the Limpopo Province. Brushstrokes Garden Restaurant focusses on breakfasts and lunches and consists of 30 indoor seats and 70 outdoor seats in a well-established garden. You can expect an array of delicious and exotic tastes, sure to tantalise all.
Hermanus Steakhouse restaurant
With a motto like “Life’s too short for bad food.” B’s Steak House in the seaside town of Hermanus certainly lives up to its claim. B’s has won and been runners up for the Steak House of the Year Award (1999, 2000 and 2001). So, what to expect? Steak prepared to perfection.
The relaxed atmosphere of the restaurant has a ‘Sante Fe’ feel with its orange and blue colour scheme which is enhanced by the solid wooden furnishings and airy double volume ceiling. The loft area creates a relaxed post pudding space for guests to linger a little longer and indulge in a good brandy and a Cuban cigar.
And then there’s the steak. With a descriptive chart to guide on preference of preparation, one can be guaranteed that B’s will go to great lengths provide its patrons with steak as they like it. Firm menu favourites include the Chateaubriand and Carpetbagger.
Not only does B’s offer the very best steaks, but as an essential compliment to any steak meal, its wine list is also award winning (Diners Club award).
Visitors also do not have to go home empty handed. Meat products such as steak, wors and biltong as well as a range of sauces can now be purchased from the restaurant’s new butchery counter.
Upington American restaurant
An American-Mexican restaurant in Upington - ribs, tacos, burgers and so much more. Listen to country music and rock 'n roll on the speakers in this casual atmosphere.
Owners SJ and Virginia Botha moved to Upington in 2011 with the dream of opening a funky, casual restaurant. They wanted to incorporate all the things they've experienced and come to love. In May 2012 they opened the doors of that dream, Bubbas.
Part southern redneck, part boertjie, and part Mexican - just for the fun of it.
Harley Davidson motorcycles and cowboy boots. A place where kids are welcome and adults have a blast.
We smoke our own ribs, chicken and pork shoulder in house - it takes a bit longer, but you'll be happy we do. Our diverse menu and casual atmosphere include a bit of all the places we've travelled and food we've enjoyed over the years. So don't worry about what to call it. All you need to know is that at Bubbas you can always come as you are.
Monday to Saturday: 11:00am - 9:00pm
Sunday: 11:00am - 3:00pm
With breathtaking views of the East London beach front and its festive party vibe, Buccaneers is definitely the place to be. An institution in East London, just like Castle, it’s stood the test oftime - and a lot like Hotel California you can check out but never leave.Buccaneers is a regular stop for national bands, DJ's and Local talent passing through on their way to stardom. It has one of the best pub menus in town with a high standard of quality and excellent service. Order anything from a toasted sandwich to a Dutch Fillet.
Bayhead Vietnamese restaurant
Located at the heart of Durban harbour’s industrial area is Bud’s on the Bay. A laid-back dockside diner that embraces a rustic feel and welcoming warmth.
Here friends can reconnect sharing Vietnamese infusions over balmy summer lunches and tall stories.
Bud’s on the Bay indulges the simple pleasures of life - eating and sharing and appreciating the slower pace of life with simple tasty infusions that lie at the heart of social eating.
Somerset West Cuban restaurant
Set in a rustic old farmhouse and with superb views from every side is the Buena Vista Social Cafe, Somerset West.
Diners may also choose to eat outside in a pretty hacienda-style area. The cuisine is primarily Cuban with tantalising tapas and a wine list that perfectly accompanies the dishes.
For a wonderful Cuban dining experience in cosy and welcoming surroundings, Buena Vista Social Cafe excels!
V and A Waterfront Cuban restaurant
V and A Waterfront
Buena Visa Social Cafe near Cape Town’s V & A Waterfront is a Cuban themed restaurant and bar. Its authentic decor is eclectic, with a touch of shabby chic this combined with Cuban and Latino beats, Cuban inspired menu and great friendly service combined transport visitors to Havana -the Buena Vista Social Cafe a popular destination for Capetonians, as well as international visitors.
The menu has been designed around traditional Cuban, Central American and Caribbean fare, with a heavy Mediterranean influence too. There is a varied tapas menu, with both hot and cold dishes to choose from, including a meze platter, piquant jalapenos chilli poppers, scrumptious chicken skewers and flambéed chorizo. There is also a wide selection of Mexican favourites on the Comidas menu, all with a Cuban twist, such as the Chicken Churasco, which is grilled chicken breast with guacamole and salsa on traditional toasted Cuban flat bread.
The Buena Vista Social Cafe is also famous for this meat and seafood. The beef is SA grain fed super beef, aged for 21 days. The Lamb Al Ron, a house speciality, is delicious slices of roasted lamb flambéed in a creamy, Cuban rum sauce. The sea fare includes Cuban inspired linefish, fresh from off the boats and an indulgent seafood platter. The piece de resistance is the Cuban paella – a traditional rice dish with a generous selection of seafood, including prawns. The dish is packed with flavours and made to an authentic recipe; the paella is a fabulous feast!
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants, SouthAfrica Restaurants,