South Africa Restaurants

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Provinces (9)
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Airports (18)
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Islands (1)
Robben Island
Bar Bar Black Sheep in Riebeek Kasteel

Bar Bar Black Sheep

Riebeek Kasteel Country restaurant in Riebeek Kasteel

Bar Bar Black Sheep is a beautiful restaurant set in the picturesque winelands town of Riebeek Kasteel. Slow-cooked country-style cuisine can be enjoyed here and only the freshest locally sourced produce is used. Boutique and garisiste wines are offered and a great selection of other beverages are available. The beautiful setting, great food and relaxed ambience make for a one-of-a-kind dining experience.Bar Bar Black Sheep is open on Wednesday, Friday and Saturday evenings for dinner, seven days a week for lunch and on Saturday and Sunday mornings for breakfast.

Baracas in Groenkloof

Baracas

Groenkloof Pub Meals restaurant in Groenkloof

A great bustling atmosphere and an Old World kind of charm exudes. Traditional, hearty pub fare is served in large portions at affordable prices. Portuguese flavours and Mediterranean style is what you will find here. Together with warm and friendly service, it makes for a winning recipe.

Baran's Restaurant in Cape Town

Baran's Restaurant

Cape Town Kurdish restaurant in Cape Town

Kick back in the restaurant sampling traditional Kurdish dishes surrounded by authentic décor and ambiance. The menu caters breakfast, lunch and dinners, offering unusual and less familier choices that brim with taste and flavour. Try a Kurdish breakfast laden with a boiled egg, beef sausage, fried tomato, feta cheese, black olives and bread with jam. The Mesopotamia breakfast offers fried eggs with cheese on toasted pita bread. A health breakfast, consisting of fruit salad with yoghurt, nuts and honey, or a selection of croissants can also be ordered if you are a little less adventurous. Light snacks come in a number of choices and lunchtime or evening dishes with a wide selection. Pizza can be enjoyed with a twist sampling the Pides (Kurdish pizza) and include vegetable, cheese, chicken, lamb as well as lamb, feta and spinach. Main course dishes such as Iskender (roast lamb on layered pide bread), lamb guvech (lamb cooked with spiced chilli and spinach) and the exotic lamb curry secure an authentic taste of the Middle East. Round off your meal with tradition desserts such as the oven sutlach (creamy rice pudding) or oven baklava with imported pistachio and walnuts, served with ice-cream or yoghurt.
 Relax after dinner enjoying a shisha in the lounge or experience authentic belly dancing or related shows in the inter-leading theatre. Baron’s Restaurant is a delightful, authentic and mouthwatering experience.

Barba's Cafe in Westdene

Barba's Cafe

Westdene Greek restaurant in Westdene

Recommended by a loyal following of locals, Barba’s Cafe is a super spot for superb food and a great atmosphere. During the weekdays, a sumptuous buffet offering a mouth watering array of delicious options like dolmades is a must-try. A modest but well-designed wine list provides for every taste and budget. An open deck provides a great al fresco setting when the weather allows and friendly, helpful staff make your time at this understated eatery a very pleasant one.

Bar-bay-dos in Gordons Bay

Bar-bay-dos

Gordons Bay Tapas restaurant in Gordons Bay

This happening spot in Gordons Bay is definitely the place to be whether you're young or just young at heart. Bar-bay-dos offers a simple menu that consists mainly of tapas-style foods, and the main attraction here is the sublime cocktails that are mixed to perfection. Bar-bay-dos has live music acts two to three times a week and the variety ranges from rock to 80's to latin tunes. The menu is small and dishes include grilled Portuguese sardines either rolled in coarse salt and grilled the traditional way or butterflied and grilled, served with spicy Portuguese chilli salsa and rice. Be sure to try the Jalapeno chilli poppers stuffed with feta and cream cheese, an ideal dish to share. Beef schnitzel, succulent espatada and butter-filled prawns are also on offer. A variety of seafood can also be enjoyed and make a point of trying the Mississippi mud pie for dessert - it really is as indulgent as it sounds.

Barb's Deli  in Howick

Barb's Deli

Howick Coffee Shop restaurant in Howick

This small family run coffee chop and deli offers value for money food and a large variety on the menu. Internet access and amazing coffee ensures that this is a hot spot for regulars and tourists alike. Enjoy a filling all-day breakfast, great lunches (even packed school lunches for the kids), and convenient take-aways. Local ingredients, family recipes and farm-style friendliness awaits.

Bardelli's in Kenilworth

Bardelli's

Kenilworth Italian restaurant in Kenilworth

Located in the leafy Southern suburbs of Kenilworth in a house built in the late 18 hundreds, Bardelli’s best-kept secret lies in their great quality food served in generous portions and fantastic value for money. Sourcing only the finest local products and imported ingredients with award winning pizza, fresh salads, calamari and fillet options, Bardelli caters for simple and complex palates with ease and passion Italians are so renowned for. Upon arrival, delight your senses with the smell of hearty pasta and thin crust pizzas lingering in the wood-fired oven touched by the subtle sounds of Italian café style music in the background. Tables chequered in red and white warmed by flickering candle lights make for a cosy and intimate dining experience with cooling wooden tables and chairs enhanced by the mysterious memorabilia of old Italy. This small family friendly restaurant offers a relaxed atmosphere and comprehensive menu with a well-priced wine list and delectable choices of local and international deserts.

Barke restaurant in Stanford

Barke restaurant

Stanford Country restaurant in Stanford

Barke restaurant is situated on the Blue Gum Country Estate, a working wine farm in the beautiful countryside of the Overberg. The vision for this restaurant, and a top priority for the chefs, is to create delicious country cooking with a fine dining twist using the freshest, local, organic ingredients. Barke is family friendly and a great setting for a leisurely afternoon get-together.

Barn 52 in Centurion

Barn 52

Restaurant in Centurion

Indulge in the taste of cultural cuisine, with a menu drawing inspiration from around the globe. Perched on a hilltop, with spectacular views over Centurion and Pretoria, Barn 52 is ideal for frolicking the day away over lingering lunches. The intimate upstairs lounge with a warming winter fire is ideal for intimate dinners, filled with heart food and welcoming ambiance. Whether lunch is the order of the day, quick coffee beacons, or a festive celebration calls for celebration, Barn 52 is the place to be.

Barnacles in Seaview

Barnacles

Restaurant in Seaview

Psst... this is secret PE. Barnacles Restaurant has totally awesome panoramic sea views. This restaurant also offers delicious seafood and great steaks served in huge portions. Enjoy a cocktail on the deck while spotting dolphins and whales. Or try the delicious Bar One cake.

Barney's Tavern in Summerstrand

Barney's Tavern

Summerstrand South African restaurant in Summerstrand

Soak up the relaxed atmosphere and scenic vistas relaxing on the balcony or deck perusing the extensive menu. From legendary Eisbein surrounded with crispy crackling, served with chips to the usual creations such as peri peri chicken livers, Barney’s Tavern provides good food and good fun. Enjoy light snacks, seafood and grills in a warm family setting serving good South African cuisine at Barney’s Tavern in Summerstand.

Barocca in Camps Bay

Barocca

Camps Bay South African restaurant in Camps Bay

Barocca offers a trendy, bustling environment in the ideal setting in Camps Bay. The restaurant is stylish yet family friendly and the atmosphere is utterly relaxing and unpretentious. The menu has something for everyone, from spicy hot wings with a blue cheese dipping sauce and fish and chips with traditional mushy peas to pastas, burgers and steaks. Try the delicious pasta Neapolitan, spaghetti in a rich tomato and herb sauce with ripped basil and parmesan cheese or hearty pork sausages with mash potato and caramelized onion gravy. Three big screen TVs cater for sport lovers and with ice cold beers and an awesome deck for sundowners, it proves to be a place for the relaxed diner. A nice kiddies menu is on offer and while the little ones enjoy chicken fingers, fries and spaghetti, you can opt to share a delicious cheese platter and a cocktail, all the while watching the sun set over the Atlantic.

Barocca Lounge in Capri Village

Barocca Lounge

Capri Village International restaurant in Capri Village

Barocca Lounge is a new cocktail bar and lounge at Solole Private Game Reserve, opened by Chef Simon Phillips and his wife, Ceri of Rioja Restaurant. Barocca offers wood fired pizzas, cocktails, antipasti platters, tapas and light meals in a relaxed, comfortable atmosphere, both inside and al fresco. In addition sports lovers can enjoy all major televised sports events on a large plasma screen. Join them for happy hour between 6pm and 7pm.

Barouche in Stellenbosch

Barouche

Stellenbosch European restaurant in Stellenbosch

Set in scenic Stellenbosch and fusing both modern and traditional Cape cuisines, Barouche Restaurant is a must-try dining experience.Barouche provides delightful dining whatever the weather, with a terrace overlooking vineyards for warm summer days or a warm and welcoming inside area for the colder wintertime.Serving the finest of South African as well as international cuisine and using the freshest seasonal ingredients, Barouche is a wonderfully versatile and accommodating place to dine.

Barracudas in Fish Hoek

Barracudas

Fish Hoek Seafood restaurant in Fish Hoek

Barracudas secures a location on Beach Road, with floor to ceiling glass windows to maximize your view and a relaxed ambiance to match your mood. The décor inspires a fresh, contemporary and natural feel with splashes of aqua and coral. The expansive wine list works perfectly with the well-balanced menu, which brims with seafood and various South African meats. Try the Springbok Carpaccio - thinly sliced springbok served with melon, kumquat and pecorino shavings. Move onto the Barracuda Platter layered with grilled fillet of hake, 4 queen prawns, deep-fried calamari served with savoury rice, vegetables and Beurre Blanc. Sweeten the palate with a mouth-watering try coupe tutti fruity (vanilla ice cream, mixed fruit, praline, whipped cream, nuts and granadilla sauce). Barracuda makes an ideal spot for fresh seafood, great views and bustling ambiance whether it be lunch or dinner.

 

Did you know? South Africa Restaurants is often misspelt. Here are some variations:

Suid Afrika Restaurants, SouthAfrica Restaurants,