Route 62 Restaurants

Tucked away in Robertson Wine Valley, capturing an engaging and captivating atmosphere, Bistro at Weltevrede Wine Estate secures views of the vineyards and mountains. Serving breakfast, main meals, light meals and snacks, the cuisine is simple yet tasty, enjoyed with a glass of homegrown wine and welcoming atmosphere. Dine at Bistro at Weltevrede Wine Estate under the vine covered terrace enjoying delicious food, fine wine and sweeping views located along the R317 between Robertson and Bonnievale.

Intoxicate the palate with mouth-watering meals seduced with Klipdrift infusions. Delicious burger such as the renowned Klipdrift burger served with potato wedges dominates the senses and taste buds. Relax and make yourself at home delighting in burgers and roosterkoeks layered with strips of steak, chicken or veggie fillings. Brandewyntuin Restaurant intoxicates sweet and savour palates with their legendary brandy cuisine located on the Klipdrift Brandy Distillery in Robertson.

Café Fresh is a unique addition to the eateries in the picturesque town of Montagu. Run by two South Africans who recently returned from a few years in the UK, they bring style and culinary delights from far and wide to this delightful restaurant. With a relaxed atmosphere and great menu it is ideal for everyone and families with kids are very welcome. Decent play areas and other distractions will keep them entertained. Movies are screened on certain evenings at 8pm and depending on the movie run time it should end at 10pm with dessert and coffee. The cost for these viewings is R90 per person, this includes a drink on arrival, meal movie dessert and coffee, cash bar. Sweet! Need to know? Bookings are essential on movie evenings as Café Fresh can only accommodate 18 people.

This delightful and breathtakingly beautiful setting is Bin Courage Wine Estate, where diners peruse the local cuisine paired with decadent wines and aromatic coffees. Enjoy a delicious lunch indoors warmed by a roaring winter fire or alfresco under an old African Pepper Tree sampling fresh salads and creative sandwiches. Café Maude awaits discerning palates just off the scenic Route 62 on Bon Courage Estate Winery in Robertson.

Set in the poster town of Barrydale guided by a landmark wind pump, Clarke of The Karoo seduces the palate with traditional Karoo cuisine infused with Mediterranean twists. Dishes spill off the menu boasting delights such as Karoo oysters, Cape Malay bobotie, legendary Karoo Lamb curry served with papadoms and a vast array of sambals, Whitebait and roasted vegetable bruchetta served with balsamic reduction. Speciality sandwiches and homemade burgers available on the menu with pan-seared Yellowfin Tuna a specialty request when available. Enjoy fresh organic salads, traditional dishes, and a warm inviting ambiance. Winter invites log fires and homemade soups at this favourite stopover on Route 62.

Perched on the banks of the Grobbelaars River, nestled in Willow Trees, De Oude Meul Restaurant tenders for lunch and dinner in a relaxing and romantic atmosphere. This tranquil escape offers traditional cuisine from an a la carte and buffet menu complimented by some of the best local wines. Dine on succulent Ostrich and Venison paired with excellent wine. De Oude Meul Restaurant rests in Shoemanshoek along the picturesque Route 62 en-route to the Cango Caves.

Housed inside the Assegaibosch Country Lodge in Kareedouw, Dezeppi’s Pizzeria invites welcoming hospitality in a warm rustic setting. Feast on tantalizing varieties of pizza and pasta or seductive hotpot dishes overlooking the pool and deck. This pizzeria exudes tranquil country living flanked by sweeping views and warm hospitality. Available on booking only basis.

Die Bosvarkie embraces rustic charm inviting the outdoor into a tranquil dining experience feasting on traditional Karoo cuisine. Boasting a British pub feel set upon scenic vistas, diners wine and dine on the famous port wine capital of the Karoo. This welcoming retreat embraces dining with warm Karoo hospitality in the scenic playground of Calitzdorp off the famous Route 62.

Housed in a historic building dating back to the late 1800’s, this quaint little establishment is renowned for traditional fare. Die Dorphuis boasts tasty ostrich meals and daily breakfasts that pack a punch alongside languid lunches and relaxing dinners. Diners peruse the comprehensive menu starting with breakfast comprising of a breakfast platter brimming with bacon, eggs, tomato, sausage, toast & jams. Lunch calls for Ostrich goulash with salad or vegetables or lighter meals such as crispy toasted sandwiches followed by devilish waffles with ice cream or cream for desert. Dine amidst beautiful gardens in the poster town of Calitzdorp off Route 62 for a welcoming break from the scenic road.

Dine under the vine-covered porch wrapped in Bougainvillea boxes perusing the extensive menu over a glass of crisp wine. Die Stal soothes the palate with delectable food and daily board specials, exquisitely presented in generous portions. Choose from extensive and exciting spreads, freshly squeezed fruit juices and an array of light meals and decadent moist cakes complimented by expansive views and tranquil surrounds. Die Stal escapes the senses to country surrounds brimming with hearty fare and scenic vistas.

Dressed in offbeat mosaics and old jam can chandeliers, Jam Tarts Restaurant serves all day breakfasts, delicious wood fired pizzas and frothy milkshakes to mention a few. Spoil the palate with real home food, local seasonal dishes and fabulous jams spread over crunchy bread complimented by a local wine list or corkage. From crunchy salads, succulent steaks to naughty jams, Jam Tarts Restaurant offers a quirky alternative to country dining.

Joubert-Tradauw Alfresco Deli overlooks the majestic Langeberge and vineyards on the famous Route 62 in Klein Karoo. Located in the picturesque village of Barrydale exuding a Mediterranean style kitchen and rustic décor, Joubert-Tradauw inspires dreamy cuisine with traditional Karoo tapas platters. The platters comprise of fruit from the farms such as fresh figs, nectarines, Kakamas peaches, plums and pears, served with cranberries, nuts, sunflower seeds and mint. Side portions of rosemary and lemon chicken; a small bobotie with onion relish, stewed fruit and almonds; "patat" with honey; beetroot with feta and herbs; tzatsiki with pumpkin seeds, home-baked breads stuffed with olives and nutty seed loaves browned with molasses garnish the platter. Homemade delights entice with tapenade, onion relish, balsamic reduction, fig pâté, pesto, fragrant apricot jam and tomato chilli jam with homemade plum, fig, peach, quince and pear preserves. Make sure to leave space for the decadent chocolate cake served with a juicy green fig or delicate lemon meringue cheesecake. Dine alfresco under the vine-covered veranda or inside next to the crackling winter fire delighting in decadent fare and breathtaking vistas at Joubert-Tradauw Alfresco Deli.

Start the morning with an authentic farmhouse breakfast laden with freshly baked bread, butter, jam and cheese flanked by flapjacks layered with bacon, egg and steaming pot of coffee or tea. Dine on the rustic stoep overlooking generous views or on the lawn scattered with rustic picnic tables. When the cold winter sets in, Koffie Huis wraps up with head to toe blankets and a steamy cup of coffee. Koffie Huis inspires traditional hospitality, ambiance and décor reminiscent of true farm living welcomed by quirky enamel coffee mugs strung together setting the mood for something unique and unexpected.

Kolgans is the Afrikaans name for Egyptian Goose; an elegant rustic cruise that entices the appetite with authentic Afrikaans fare and chilled out river ambiance. The slow cruise departs the riverbank, taking with it scrumptious breakfasts and languid lunches with special evening cruises arranged by order. Boasting authentic home cuisine, wonderful scenery and option to fish, swim or just chill, Kolgans River Restaurant makes for an exciting alternative to dining on land.

Les Hauts de Montagu smiles from within the gentle slopes, garnished by indigenous fynbos and olive groves, perched in tranquillity. From within the colonial style restaurant, overlooking the olive and lavender groves, lingers the aroma of unforgettable cuisine, flanked by the Langberg Mountains and tranquil valleys. The high beamed ceilings capture a story of a bygone era; tables spill out onto patios, immersed in a tapestry of scenic vistas. A set menu pampers the mood with a theatrical performance of taste and colour, blended with the distinctive finish of fine paired wines. Les Hauts de Montagu inspires culinary connoisseurs into an oasis of beauty and tranquillity set in the heart of Olive and Lavender groves along the rising slopes of the Langeberg Mountains.

Enjoy the heavenly aroma of freshly baked cakes and pies before wetting the appetite with a delicious range of cakes, tarts, pies, local homemade preserves and jams. Stock up on imported German products such as Pumpernickel bread and Bismark Herrings in tomato sauce and a selection of cold meats or decadent local cheeses such as Goat's cheese with grappa, nuts and chocolate or olives and dried apricots. Enjoy warm home baked breads topped with delicious cheeses, cold cuts, jams and preserves. M’s Restaurant boasts a signature dish known as Rose Pie, made with exquisite pastry in the shape of a rose. Visit on M’s Restaurant in the picturesque village of Barrydale, located off the scenic Route 62.

Located just off the popular Route 62, Nuy Valley Restaurant serves a wide variety of local cuisine spilling off the top quality menu. A la carte and buffet meals entice the palate with delicious Sunday meals and booking only evening dinners highlighting special occasions. The boutique wine cellar pairs fine wines with delicious cuisine, perfect for those occasions that require something special.

For authentic Boland hospitality and the best of traditional Cape Cuisine, Paddagang Restaurant in Tulbagh is a must try. The restaurant is located in the town’s historic Church Street. The Cape Dutch building and manicured garden charms one into feeling that one is revisiting a time gone by. In keeping with the Cape Dutch setting, the restaurant is laid out with yellow wood furniture. In winter the two fireplaces create a warm ambience while dining in the court yard is a must in summer. The menu represents traditional Cape Boland fare with all the long lost favourites such as Bobotie, Smoorsnoek and Waterblommetjie bredie. Paddagang supports a host of local wines but also two gems from it’s own “padda” label: Paddarotti and Brulpadda. Paddagang can be hired as a function venue.

This magical gem in the Klein Karoo boasts an extensive breakfast and lunch menu offering freshly prepared meals and quality local ingredients. Exuding international appeal in a friendly and comfortable setting, Place in Time entices diners with a delicious big South African breakfast - eggs cooked the way you like them, bacon, sausage, sautéed mushrooms, onion and tomato and hot buttered toast. Light lunches such as a gourmet toasted sandwich in white or brown bread topped with Italian cheese, ham, tomato and onion served with crunchy golden fries. For a decadent 3-course meal try starters of seafood cocktail - a generous serving of mixed seafood smothered in our delicious seafood sauce served on a bed of crisp salad greens. The mains of Karoo lamb shank satisfy the most discerning palate – a mouth-watering oven baked lamb shank served in a rosemary, mint and cranberry jus with a sweet potato mash. Conclude the meal with a crème bruleè desert - light creamy baked homemade custard, with a hit of Amarula and a crisp caramelized topping, served with ice cream. Place in Time is a magical secret gem in Barrydale located in the picturesque Trudouw Valley, just off Route 62.

Tempt the palate with traditional and Continental a la carte dishes complimented by friendly and excellent service. Preston’s Restaurant serves lunch and dinner in the comfort of the indoor dining room warmed by a roaring winter fire or alfresco on the sheltered garden patio. Enjoy the ambiance and comfort of Preston’s Restaurant and international South African pub in the heart of Montagu off Route 62.

This signature restaurant is set against tranquil picturesque scenery dressed in fresh, clean cut décor exuding a just conceived look and feel with a twist of elegance. The menu brims with energy, textures and exploding flavours weaved into an ever-changing eclectic combination of tastes. Accompanied by an extensive wine list and state of the art wine cellar, Reuben’s caters for easy going to sophisticated palates. Reuben’s at The Robertson delights fine dining palates with eclectic combinations housed in The Robertson Small Hotel, on Van Reenen Street in Robertson.

Nestled along the banks of Breede River, diners kick back and soak up the tranquil surrounds perusing the breakfast and lunch menu. Dine around the cosy winter fireplace enjoying a lazy Sunday carvery, languid lunch or delicious breakfast at Robertson Golf Club Restaurant, located on the Silverstrand Golf Estate just off the scenic Route 62.

Located 20km outside Barrydale, visitors from all over the world meander over on Route 62 for a refreshing meal and cold beer before setting off on the road again. The small menu caters pub lunches and braai facilities with braai and salad packs sold separately. Cosy and welcoming, this tiny place boasts a rather large autographed underwear collection strewn from the walls and ceiling. Satisfy your curiosity at Ronnies Sex Shop just off Route 62.

Enjoy lunch and dinners in a cosy setting nurtured by a roaring winter fire or cooled alfresco by a summer breeze on the courtyard. Experience true gourmet cuisine indulging the senses with explosions of taste, colour and presentation heightened by the interactive wine cellar and bar. Templeton’s Restaurant encapsulates gourmet cuisine paired with exceptional wine and welcoming hospitality.

The Ark boasts spectacular views and rustic ambiance complimented by intimate dinners, lively bush pub, winery and wine garden. Serving sumptuous breakfasts, hearty pub grub and for special occasions, dine and wine by flickering candlelight. Indulge in succulent steaks, traditional roosterkoek and pizzas all well paired with ice-cold beers and wines. The Ark offers laidback Karoo hospitality and sweeping views in a setting perfectly suited for a memorable dining experience.

Exuding charm and renowned views, The Blue Cow resides in the picturesque valley of Barrydale in the heart of Tradouwshoek farm. Friendly and welcoming, the ambiance invites relaxation over a plate of good food and freshly baked cakes, muffins, scones and waffles. Enjoy the view alongside a glass of fresh fruit juice or warming tea. Serving breakfast and lunch, The Blue Cow relaxes the senses with true country cuisine.

Cradled in the Assegaaibosh Country Lodge along the scenic Route 62, The Copper Pot immerses the palate in hearty fare. Dine soaking up the summer breeze on the patio or snug up to the winter fire and scenic vistas. The Copper Pot is available for bookings and private functions nestled against a backdrop of the Tsitsikamma Forest and Kouga Mountains.

Housed inside a large clinker brick house, strewn with coloured fairy lights hanging from the eaves, The Docks invites relaxation and casual ambiance. Serving an array of well-rehearsed dishes, seafood, grills and South African cuisine, diners enjoy a complementing tight and well-presented wine list. Choose from schnitzels, covered in rich mushroom sauce, burgers with chips and salads, big juicy steaks, with heavenly tipsy tart with ice cream. Pop in to The Docks, relax and soak up the ambiance before settling down for a delicious meal and good company.

Exuding a stylish Continental flare, The Mystic Tin lingers in cosy serenity and good food that delights the palate. Using locally sourced produce, the menu satisfies with starters of camembert & mushroom tower - tomato and mushroom topped with grilled camembert and drizzled with fig coulis, accompanied by a salad garnish. For mains, a Karoo brew chicken - two thighs marinated in Wayne's Honey Draught, and roasted in the pizza oven, served with a vegetable skewer. For the grand finale, chocolate Klipdrift brandy cake dusted with dates and vanilla ice cream. Open for lunch and dinner, The Mystic Tin tantalizes with decadent cuisine and warm hospitality, just off the historic Route 62 in Montagu.

This well-appointed restaurant embraces home cooked meals and exotic fare in family friendly surrounds. Give into temptation sampling heavenly homemade scones with dollops of strawberry jam and cream or selections of salads, sandwiches, cakes and tarts. For the more exotic palate try the Crocodile salad plate, Ostrich and Crocodile platter, Ostrich bobotie, Ostrich scrambled eggs, and Ostrich stir fry, sure to send the palate into exotic overdrive. Serving breakfast, lunch and dinner in peaceful surrounds, this family restaurant is fun packed treat for the whole family.