Restaurant
in
Oudtshoorn Exuding classic country style décor and relaxing ambiance centred around a log burning fire and ornate artefacts, De Opstal graces the palate with tastefully prepared dishes.
Enjoy pre-dinner drinks before perusing the 4-course set dinner menu boasting delights such as smoked venison (Springbok) carpaccio served on a bed of lettuce with croutons, cream cheese and a drizzle of aged balsamic for starters.
The sizzling aroma of Karoo Lamb cutlets overwhelms the senses, hardwood grilled, served with spiced potato wedges and fresh garden vegetables. Conclude the meal with a traditional Little Karoo, a platter for 2 brimming with koeksisters, walnut fudge, amarula crème brûlée and truffles.
Die Opstal invites hearty farm style breakfasts and tantalising set dinners in a spacious setting the embraces relaxation and the art of cooking classic Karoo cuisine.
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