Route 62 Restaurants

Dressed in plush red cushioned chairs and vibrant colours, Bourbon Street swaddles the palate in cuisine influenced from around the globe. Enjoy delicious fare, alfresco on the wooden deck starting with a Kudu, Springbok and Ostrich Carpaccio. Transport the palate to spice laden streets of Mexico and Morocco with meals like the chicken quesadillas wrapped inside two flour tortillas topped with melted cheddar or Moroccan Lamb and lentil dish with a feta and yoghurt sauce. For a taste of Russia, escape to Moscow and delight in smoked Salmon pasta tossed in Vodka and a dill sauce dressed with capers and parmesan. The palate sings a chorus tucking into chicken Athena tossed with sun-dried tomatoes, olives and feta or the Prawns parmigiana sautéed in garlic, wine and parmesan. Meat eaters ravage the prime beef espetada laced with green peppers, mushrooms and bacon drizzled with butter. End the meal with a choc chip mountain drenched with ice cream and a hot fudge sauce. Bourbon Street satisfies the most discerning palate with global cuisine and eclectic charm in Robertson, just off Route 62.

Intoxicate the palate with mouth-watering meals seduced with Klipdrift infusions. Delicious burger such as the renowned Klipdrift burger served with potato wedges dominates the senses and taste buds. Relax and make yourself at home delighting in burgers and roosterkoeks layered with strips of steak, chicken or veggie fillings. Brandewyntuin Restaurant intoxicates sweet and savour palates with their legendary brandy cuisine located on the Klipdrift Brandy Distillery in Robertson.

Peruse the delicious a la carte and buffet menu brimming with local cuisine and excellent award winning wines. Dine in rustic elegance framed by exposed beams and low ambient lighting with soft copper hue tables draped in traditional patterned tablecloths. Buffelsdrift specialises in local Karoo cuisine complimented by homemade preserves, chutney, pickles, fresh produce, herbs and bread. The grand fireplace adds cosy warmth to cold winter evenings and French doors invite the balmy summer evenings in extending out onto the wooden deck. Wrap the senses in soothing surrounds and delicious cuisine enchanted by the occasional call of the wild at Buffelsdrift Game Lodge in Oudtshoorn.

Set in the poster town of Barrydale guided by a landmark wind pump, Clarke of The Karoo seduces the palate with traditional Karoo cuisine infused with Mediterranean twists. Dishes spill off the menu boasting delights such as Karoo oysters, Cape Malay bobotie, legendary Karoo Lamb curry served with papadoms and a vast array of sambals, Whitebait and roasted vegetable bruchetta served with balsamic reduction. Speciality sandwiches and homemade burgers available on the menu with pan-seared Yellowfin Tuna a specialty request when available. Enjoy fresh organic salads, traditional dishes, and a warm inviting ambiance. Winter invites log fires and homemade soups at this favourite stopover on Route 62.

Soak up personalised service and local exotic dishes from the a la carte menu and extensive wine cellar. The décor speaks of elegance and timeless grandeur softened by padded chairs, crisp linen in a light and airy setting overlooking manicured gardens. Begin the culinary journey with a wrapped Cape Malay babotie starter, in a phyllo parcel served with a sweet sliced peach and coriander chutney. For mains, flame grilled medallions of port fillet (250g) served on a Rooibos tea and cinnamon infused dried fruit compote. Round off the journey with a warmed oven-baked apple and cinnamon pudding drenched with a sweet caramel sauce, served with vanilla ice cream. Cogman’s Restaurant perfects the fine dining experience with warm hospitality and tantalising cuisine.

Exuding classic country style décor and relaxing ambiance centred around a log burning fire and ornate artefacts, De Opstal graces the palate with tastefully prepared dishes. Enjoy pre-dinner drinks before perusing the 4-course set dinner menu boasting delights such as smoked venison (Springbok) carpaccio served on a bed of lettuce with croutons, cream cheese and a drizzle of aged balsamic for starters. The sizzling aroma of Karoo Lamb cutlets overwhelms the senses, hardwood grilled, served with spiced potato wedges and fresh garden vegetables. Conclude the meal with a traditional Little Karoo, a platter for 2 brimming with koeksisters, walnut fudge, amarula crème brûlée and truffles. Die Opstal invites hearty farm style breakfasts and tantalising set dinners in a spacious setting the embraces relaxation and the art of cooking classic Karoo cuisine.

Perched on the banks of the Grobbelaars River, nestled in Willow Trees, De Oude Meul Restaurant tenders for lunch and dinner in a relaxing and romantic atmosphere. This tranquil escape offers traditional cuisine from an a la carte and buffet menu complimented by some of the best local wines. Dine on succulent Ostrich and Venison paired with excellent wine. De Oude Meul Restaurant rests in Shoemanshoek along the picturesque Route 62 en-route to the Cango Caves.

Housed inside the Assegaibosch Country Lodge in Kareedouw, Dezeppi’s Pizzeria invites welcoming hospitality in a warm rustic setting. Feast on tantalizing varieties of pizza and pasta or seductive hotpot dishes overlooking the pool and deck. This pizzeria exudes tranquil country living flanked by sweeping views and warm hospitality. Available on booking only basis.

Die Bosvarkie embraces rustic charm inviting the outdoor into a tranquil dining experience feasting on traditional Karoo cuisine. Boasting a British pub feel set upon scenic vistas, diners wine and dine on the famous port wine capital of the Karoo. This welcoming retreat embraces dining with warm Karoo hospitality in the scenic playground of Calitzdorp off the famous Route 62.

Housed in a historic building dating back to the late 1800’s, this quaint little establishment is renowned for traditional fare. Die Dorphuis boasts tasty ostrich meals and daily breakfasts that pack a punch alongside languid lunches and relaxing dinners. Diners peruse the comprehensive menu starting with breakfast comprising of a breakfast platter brimming with bacon, eggs, tomato, sausage, toast & jams. Lunch calls for Ostrich goulash with salad or vegetables or lighter meals such as crispy toasted sandwiches followed by devilish waffles with ice cream or cream for desert. Dine amidst beautiful gardens in the poster town of Calitzdorp off Route 62 for a welcoming break from the scenic road.

Dine under the vine-covered porch wrapped in Bougainvillea boxes perusing the extensive menu over a glass of crisp wine. Die Stal soothes the palate with delectable food and daily board specials, exquisitely presented in generous portions. Choose from extensive and exciting spreads, freshly squeezed fruit juices and an array of light meals and decadent moist cakes complimented by expansive views and tranquil surrounds. Die Stal escapes the senses to country surrounds brimming with hearty fare and scenic vistas.

Deep in the scenic Robertson Valley is an award-winning restaurant that has diners returning again and again.Enjoy long leisurely lunches with stunning views spanning the vineyards and Sonderend Mountains in the distance.The decor is simple and unpretentious and creates a charming and tranquil atmosphere. A large verandah complete with umbrellas provides a great place to enjoy al fresco dining.Country cuisine is the order of the day, created with care using seasonal ingredients and fresh vegetables and herbs from the garden. Portions are substantial and diners have a superb selection of the finest wines from the Robertson Valley to choose as an accompaniment.

Dressed in offbeat mosaics and old jam can chandeliers, Jam Tarts Restaurant serves all day breakfasts, delicious wood fired pizzas and frothy milkshakes to mention a few. Spoil the palate with real home food, local seasonal dishes and fabulous jams spread over crunchy bread complimented by a local wine list or corkage. From crunchy salads, succulent steaks to naughty jams, Jam Tarts Restaurant offers a quirky alternative to country dining.

Joubert-Tradauw Alfresco Deli overlooks the majestic Langeberge and vineyards on the famous Route 62 in Klein Karoo. Located in the picturesque village of Barrydale exuding a Mediterranean style kitchen and rustic décor, Joubert-Tradauw inspires dreamy cuisine with traditional Karoo tapas platters. The platters comprise of fruit from the farms such as fresh figs, nectarines, Kakamas peaches, plums and pears, served with cranberries, nuts, sunflower seeds and mint. Side portions of rosemary and lemon chicken; a small bobotie with onion relish, stewed fruit and almonds; "patat" with honey; beetroot with feta and herbs; tzatsiki with pumpkin seeds, home-baked breads stuffed with olives and nutty seed loaves browned with molasses garnish the platter. Homemade delights entice with tapenade, onion relish, balsamic reduction, fig pâté, pesto, fragrant apricot jam and tomato chilli jam with homemade plum, fig, peach, quince and pear preserves. Make sure to leave space for the decadent chocolate cake served with a juicy green fig or delicate lemon meringue cheesecake. Dine alfresco under the vine-covered veranda or inside next to the crackling winter fire delighting in decadent fare and breathtaking vistas at Joubert-Tradauw Alfresco Deli.

Start the morning with an authentic farmhouse breakfast laden with freshly baked bread, butter, jam and cheese flanked by flapjacks layered with bacon, egg and steaming pot of coffee or tea. Dine on the rustic stoep overlooking generous views or on the lawn scattered with rustic picnic tables. When the cold winter sets in, Koffie Huis wraps up with head to toe blankets and a steamy cup of coffee. Koffie Huis inspires traditional hospitality, ambiance and décor reminiscent of true farm living welcomed by quirky enamel coffee mugs strung together setting the mood for something unique and unexpected.

Kolgans is the Afrikaans name for Egyptian Goose; an elegant rustic cruise that entices the appetite with authentic Afrikaans fare and chilled out river ambiance. The slow cruise departs the riverbank, taking with it scrumptious breakfasts and languid lunches with special evening cruises arranged by order. Boasting authentic home cuisine, wonderful scenery and option to fish, swim or just chill, Kolgans River Restaurant makes for an exciting alternative to dining on land.

Les Hauts de Montagu smiles from within the gentle slopes, garnished by indigenous fynbos and olive groves, perched in tranquillity. From within the colonial style restaurant, overlooking the olive and lavender groves, lingers the aroma of unforgettable cuisine, flanked by the Langberg Mountains and tranquil valleys. The high beamed ceilings capture a story of a bygone era; tables spill out onto patios, immersed in a tapestry of scenic vistas. A set menu pampers the mood with a theatrical performance of taste and colour, blended with the distinctive finish of fine paired wines. Les Hauts de Montagu inspires culinary connoisseurs into an oasis of beauty and tranquillity set in the heart of Olive and Lavender groves along the rising slopes of the Langeberg Mountains.

The blue and white exterior dressed in Geranium window boxes invites a fusion of Mediterranean cuisine touched with Karoo hospitality. A tapestry of vibrant colors and Moroccan décor sets the mood against a backdrop of murals, authentic artwork, whimsical chandeliers, Persian rugs and hand sown batikked scatter cushions. This unpretentious restaurant welcomes with spicy aromas and exotic cuisine. Exuding a friendly, personal atmosphere and authentic culture, Mez wets the appetite with decadent fusion cuisine. Enjoy colorful tapas brimming with freshly baked bread, garlicky humus, smoky harissa, feta and olives. Blackboard specials such as braised, citrus leg of lamb intoxicate the senses with the likes of Spanish chicken, chorizo cooked in sherry, smoked paprika and chilli, or a delicately spiced veggie platter running for second place. Enjoy a complimenting glass of wine displayed on the small blackboard followed by a few scoops of the signature rosewater ice cream sprinkled with sweet Moroccan-spiced nuts for desert. Mez Restaurant transports the palate through the spice-laden markets of Morocco in the heart of Barrydale off the famous Route 62.

Housed inside an elegant Edwardian double story house, Mimosa transforms fine dining with wine and dine cuisine. The 4-course gourmet menu bewitches with boutique handmade wines. Conceived from homegrown vegetables and herbs using local specialities such as Lamb, Springbok and Ostrich, Mimosa Lodge seduces the palate with Continental cuisine in a fresh, elegant and mood capturing setting. The menu highlights daily delights paired with boutique wines, seasonal and inspirational dependent. Diners peruse the likes of West Coast Crayfish, steamed, partnered with an avocado, salsa and a truffle sour cream perfected by a glass of Beverly Dawn Chenin Blanc, 2008 for starters. For the mains, Gingembre De Canard, roast Duck breast accompanied by seasonal vegetables and an orange ginger jus or beef fillet pan fried accompanied by seasonal vegetables and a green peppercorn jus flattered by a glass of Bredells Shiraz, 2003. The Grand finale, Blueberry Parfait, homemade and garnished with a chocolate twirl and fresh blueberries perfectly paired with a glass of Danie de Wet Cape Muscat. Mimosa Lodge pays homage to highly acclaimed culinary circles, showcasing award winning cuisine and boutique handmade wines perfect for connoisseurs who enjoy gourmet masterpieces.

Enjoy the heavenly aroma of freshly baked cakes and pies before wetting the appetite with a delicious range of cakes, tarts, pies, local homemade preserves and jams. Stock up on imported German products such as Pumpernickel bread and Bismark Herrings in tomato sauce and a selection of cold meats or decadent local cheeses such as Goat's cheese with grappa, nuts and chocolate or olives and dried apricots. Enjoy warm home baked breads topped with delicious cheeses, cold cuts, jams and preserves. M’s Restaurant boasts a signature dish known as Rose Pie, made with exquisite pastry in the shape of a rose. Visit on M’s Restaurant in the picturesque village of Barrydale, located off the scenic Route 62.

Located just off the popular Route 62, Nuy Valley Restaurant serves a wide variety of local cuisine spilling off the top quality menu. A la carte and buffet meals entice the palate with delicious Sunday meals and booking only evening dinners highlighting special occasions. The boutique wine cellar pairs fine wines with delicious cuisine, perfect for those occasions that require something special.

For authentic Boland hospitality and the best of traditional Cape Cuisine, Paddagang Restaurant in Tulbagh is a must try. The restaurant is located in the town’s historic Church Street. The Cape Dutch building and manicured garden charms one into feeling that one is revisiting a time gone by. In keeping with the Cape Dutch setting, the restaurant is laid out with yellow wood furniture. In winter the two fireplaces create a warm ambience while dining in the court yard is a must in summer. The menu represents traditional Cape Boland fare with all the long lost favourites such as Bobotie, Smoorsnoek and Waterblommetjie bredie. Paddagang supports a host of local wines but also two gems from it’s own “padda” label: Paddarotti and Brulpadda. Paddagang can be hired as a function venue.

Tempt the palate with traditional and Continental a la carte dishes complimented by friendly and excellent service. Preston’s Restaurant serves lunch and dinner in the comfort of the indoor dining room warmed by a roaring winter fire or alfresco on the sheltered garden patio. Enjoy the ambiance and comfort of Preston’s Restaurant and international South African pub in the heart of Montagu off Route 62.

Enjoy breakfast, afternoon tea and light meals in the picturesque town of Montagu soaking up the warm African sun savouring pies, baked specials and delicious burgers using local and homegrown produce. This cute little roadside coffee shop serves up delicious meals and hearty farmhouse breakfasts in the country dining room or in the delightful tea garden. The Rambling Rose inspires lazy lunches and slow breakfasts in a farmhouse setting nestled in the picturesque village of Montagu.

This signature restaurant is set against tranquil picturesque scenery dressed in fresh, clean cut décor exuding a just conceived look and feel with a twist of elegance. The menu brims with energy, textures and exploding flavours weaved into an ever-changing eclectic combination of tastes. Accompanied by an extensive wine list and state of the art wine cellar, Reuben’s caters for easy going to sophisticated palates. Reuben’s at The Robertson delights fine dining palates with eclectic combinations housed in The Robertson Small Hotel, on Van Reenen Street in Robertson.

Set against a stunning backdrop of the Langeberg Mountains is Rosendal Restaurant.Diners can enjoy scenic views over a tranquil pond as they feast on the wonderful creations from the a la carte menu. French dishes with African influences make for delectable dishes, accompanied perfectly by the finest selection of wines that the Breede River Valley has to offer.The decor harnesses the style of colonial times and stays true to the design of the established winery.Relax and experience superb views with delicious fine country food at Rosendal Restaurant.

Shake off the road and sit down surrounded by tranquil surrounds and the lingering aroma of freshly baked Dutch apple pie and roasted coffee. Route 62 Farmstall and Restaurant offers a wide variety of traditional meals suited for sumptuous breakfasts and light lunches. Browse the satisfying farm stall taking delight in freshly made goods and crafts before setting off with delicious snacks and cup of freshly brewed coffee to go. Route 62 Farmstall and Restaurant is a welcoming landmark just off the R62 entrance to Montagu.

Simply Food delights with a cheery ambiance and simple menu offering scrumptious cuisine and heavenly bakes. Immerse the senses in food filled with taste explosions and quality ingredients over a long breakfast sampling croissants filled with creamy French-style scrambled eggs, or lunches of freshly baked quiches and wraps filled with prawn and sweet chilli cream cheese. The menu offers contemporary/international fare that delights the palate with scrumptious cuisine in a cheery setting off the scenic escape, Route 62.

Relax in a farmhouse setting welcomed by an inviting dining room extending out onto beautiful gardens. Soak up the sun and drifting birdsong over tea and scones or popular Sunday lunch. The ever-changing menu displayed on chalkboards harnesses locally sourced food and seasonal produce. Scrumptious farmhouse breakfasts and hearty burgers and chips delight the palate alongside delicious fare spilling off the a la carte menu. From scones and tea to Sunday lunches, Stormsvlei Farm Stall and Restaurant wraps the senses in tranquil surrounds and country cuisine.

The Ark boasts spectacular views and rustic ambiance complimented by intimate dinners, lively bush pub, winery and wine garden. Serving sumptuous breakfasts, hearty pub grub and for special occasions, dine and wine by flickering candlelight. Indulge in succulent steaks, traditional roosterkoek and pizzas all well paired with ice-cold beers and wines. The Ark offers laidback Karoo hospitality and sweeping views in a setting perfectly suited for a memorable dining experience.

Exuding charm and renowned views, The Blue Cow resides in the picturesque valley of Barrydale in the heart of Tradouwshoek farm. Friendly and welcoming, the ambiance invites relaxation over a plate of good food and freshly baked cakes, muffins, scones and waffles. Enjoy the view alongside a glass of fresh fruit juice or warming tea. Serving breakfast and lunch, The Blue Cow relaxes the senses with true country cuisine.

Housed inside a large clinker brick house, strewn with coloured fairy lights hanging from the eaves, The Docks invites relaxation and casual ambiance. Serving an array of well-rehearsed dishes, seafood, grills and South African cuisine, diners enjoy a complementing tight and well-presented wine list. Choose from schnitzels, covered in rich mushroom sauce, burgers with chips and salads, big juicy steaks, with heavenly tipsy tart with ice cream. Pop in to The Docks, relax and soak up the ambiance before settling down for a delicious meal and good company.

Exuding a stylish Continental flare, The Mystic Tin lingers in cosy serenity and good food that delights the palate. Using locally sourced produce, the menu satisfies with starters of camembert & mushroom tower - tomato and mushroom topped with grilled camembert and drizzled with fig coulis, accompanied by a salad garnish. For mains, a Karoo brew chicken - two thighs marinated in Wayne's Honey Draught, and roasted in the pizza oven, served with a vegetable skewer. For the grand finale, chocolate Klipdrift brandy cake dusted with dates and vanilla ice cream. Open for lunch and dinner, The Mystic Tin tantalizes with decadent cuisine and warm hospitality, just off the historic Route 62 in Montagu.

Perched along Voortrekker Street, The Red Coffee Shop serves up hearty breakfasts, light meals and daily dinners. Home cooked meals spill off the blackboard inviting enjoyable lunches and daily dinners in the delightful garden and cosy restaurant. Offering traditional ambiance and local cuisine, diners relax, soaking up the mountainous surrounds and Karoo hospitality.

Offering a wide selection of flavours and classic home-cooked meals, The Victorian 1906 entices with South African cuisine in a charming setting dressed in handmade Victorian style furniture. Inviting and welcoming, diners peruse the fine dining menu complimented by a fine wines and elegant surrounds. The Victorian 1906 stands proudly exuding heritage and history off the famous Route 62 in Montagu.

Ye Old Tavern greets familiar faces at this local haunt in a relaxed and informal setting inviting lazy lunches and intimate dinners. Curl up to the roaring winter fire perusing traditional fare or soak up the summer ambiance with a glass of chilled wine before tempting the palate with the delicious menu. Ye Old Tavern boasts favourite dishes such as Lamb shank, bobotie, Butterfish, Cape Malay chicken curry and the best steaks and spare ribs in town. For starters, try the tangy red pepper mouse - a delicious mousse fusion of roasted red pepper, garlic and a hint of peri-peri served with toasted bread For mains, fall off the bone tavern lamb shank - slow roasted with fresh herbs and cooked to perfection, served on a bed of butternut and thyme mash and drizzled with rich red wine sauce Desert would not be complete without crispy banana caramel spring rolls - freshly baked phyllo parcels filled with cinnamon spiced banana, served with roasted nuts, caramel ice cream and toffee sauce. Ye Old Tavern charms with traditional fare and age-old ambiance laced with contented chatter and colorful cuisine.