Route 62 Restaurants

One can easily fall in love with the Breede Valley while visiting Opstal Estate’s restaurant near Worcester. Here, fine dining and sweeping views of the stunning surroundings marry to create a memorable eating experience. The restaurant offers an outdoor deck for al fresco dining on sunny days and loads of atmosphere in winter with its cosy fire place. Guests can expect a menu that represents the best of traditional fare from breakfast through to dinner. The lunch menu is light with offerings like Calamari, gourmet sandwiches and salads as well as schnitzel and quiche. Dinner, which the menu refers to as the ‘Main Event’ offers sophistication on a plate. Carnivorous guests will be spoilt for choice between items such as Deboned Leg of Lamb, Roast Pork Fillet and Braised Lamb Shank. The speciality desserts are displayed on the specials board and the restaurant offers a selection of locally sourced wines. The venue also hosts conferences and weddings with cottages for overnight stays.

Rijks Country House in the Tulbagh winelands of the Western Cape offers guests a fine dining experience that is all about country hospitality and making the most of the beauty of its natural surroundings. The wine estate has three restaurants to choose from, each offering something special. Que sera is the fine dining lounge and offers an la carte menu as well as a buffet breakfast menu while The Iceberg Terrace seats guests outdoors under the pergola for breakfast and light lunches. Both venues boast magnificent views of the vineyards. At night the terrace restaurant’s pergola is adorned with fairy lights and candles providing patrons with a romantic, star gazing dining experience. The Mon Ami dining hall hosts private functions. Rijks offers game, seafood and traditional South African dishes as well as an award winning wine list form its private cellar. Rijks Country House is open for breakfast through to dinner daily. Come with plenty of time to spare for wine tasting.