Richmond - Northern Cape Restaurants

This family restaurant caters fun and fabulous cuisine with an ambiance second to none. Dine in tropical surrounds sampling delicious sliced biltong served with cheese, gherkins potato skins and dip for starters. For mains, entice the palate with Amazons Chicken Cordon - a 300gr chicken fillet filled with cheese and peppadews, wrapped in bacon and covered with a peppadew sauce. For red meat lovers bag yourself a Carpet Bagger - a 200g rump stuffed with cheese, smoked mussels and prawns topped with bacon and smoked mussel sauce. Conclude the Amazon experience with a desert waffle drenched in maple syrup and refreshing ice- cream. Transport the palate through tropical paradise at Amazons Restaurant in Middelburg.

Housed inside the quaint tower in Bethesda Arts Centre, diners enjoy mouth-watering cuisine and delicious Karoo Lamb curries. Local fare prepared from fresh local produce delights the senses amidst curios, crafts and homemade goods. Tower Restaurant enchants the senses with magical flair and melt-in-the-mouth cuisine.

Has all that exploring in the fresh Karoo air has given you a rumbling tummy? Head to Tower Café at the Bethesda Arts Centre. Open for breakfast, lunch, and dinner seven days a week, the menu has home-cooked nosh to suit all palates. Karoo lamb, chicken curry or cottage pie are typical local fare, while lighter meals of soups, salads, and toasted sandwiches are also on offer. Vegetarians are thoughtfully catered for with an inspiring selection of dishes such as moussaka, tortilla, Thai butternut soup and vegetable curries. Yum!

Dine alfresco under shady trees or linger the summer away sipping ice-cold Karoo ale. Immerse the palate in smooth cheeses, crunchy salads and decadent Kudu salami platters. Complete your visit to Nieu-Bethesda and stop over at The Brewery and Two Goats Deli.

If Miss Helen was here today she would certainly approve! Her fondness for beer is almost as legendary as her Owl House, which is just over the river from The Sneeuberg Brewery & Two Goats Deli. Owner André Cilliers sells handcrafted goat and cow’s milk cheeses, home-brewed beer, venison salami and freshly baked bread under the shade of enormous pepper trees.Here you can grab picnic baskets filled with your choice of foods to be enjoyed at your own leisure somewhere in the picturesque village. The deli stocks goat and cow’s milk cheeses, venison salami, preserves and other deli products. Try Andre's hand roasted coffees too!In this idyllic setting André serves cheese lunches that comprise a range of cheeses, salamis, breads, salads and preserves. In winter wholesome stews, curries and soups are on offer in addition to the cheese lunches. Vegetarian meals are also provided.Saanen goats are milked twice a day to produce organic chèvre and foudjou, feta, caprino, Gouda and cheddar. The goats are milked at 8am and 4.30 pm daily and guests are welcome to visit during milking - children are most welcome!Need to know? The Two Goats Deli is fully licensed and stocks a selection of wines, beer and other beverages. Open daily from 10am with booking for lunches preferred but not essential. Open in the evening as a pub only. Getting there is easy - from the Owl House cross over the dry Gats River following the road as it winds past the Old Mill till you see their sign.

Sea Cow River Restaurant at New Holme Guest farm. We have built our guest farm and our reputation on our 3 course Boere Kos dinners. Our public demand we are now offering meals to the public. We do romantic dinners for two on the “Star Deck”, veldt braais in the koppies , sundowners at the hippo pool , big 3 course dinners , lights lunches, campaign breakfasts small functions and weddings. Our underground, 400 bottle wine cellar are stocked with a good variety of South African wines. Tables are set under the big old popular trees in very lush gardens ore around the pool area. Garden birds give the background music wile eland, sheep and horses entertain the visitors. We are Blue Crane custodians and they are present in numbers, you can hear and see them early in the morning. We use this elegant and graces bird as our emblem. We serve Karoo farm dishes. Karoo Lamb, springbuck, and beef are used in many different ways to create unique meals. Homemade dreads and homemade jam’s vegetables out of our garden. Herbs grow in our rose garden all fresh and good. Owners P.C. and Marisca Ferreira are your chef, waiter and entertainment. Guest often have coffee in our kitchen, and might help preparing springbuck, lamb or warthog.

Dine amidst the cosy and comfortable atmosphere on a 3-course Boere menu at this family restaurant located within the grounds of New Holme Guest Farm. Situated on the banks of Seekoer River, Blue Crane Restaurant invites languid lunches under ancient Poplar Trees, romantic dinners on the star deck and rustic veld braai’s. Dine on Karoo farm dishes, succulent Karoo Lamb, Springbuck and beef cradled by lush gardens and the cries of abundant bird life. Unique meals transpire from homegrown vegetables and herbs seduced by the lingering aroma of oven-baked bread and fruity jam. Compliment the meal with a bottle of wine pampered underground in the 400-bottle cellar, boasting a variety of fine South African wines. Blue Crane Restaurant intoxicates the senses with endless temptations and beautiful surrounds.