Ramsgate Restaurants

Boasting breathtaking views of the lagoon and ocean, Riptide Restaurant serves breakfast, lunch and dinner in a beachside setting perfectly suited for signature dishes such as the voluptuous seafood platters. Enjoy a platter for 2 brimming with 10 king prawns, 2 pieces of line fish, calamari rings, calamari tubes, mussels, baby sole, baby hake, rice and chips served with garlic butter, lemon butter and peri-peri sauce. Alongside platters, diners enjoy burgers, grills and steaks in the tranquil scenic surrounds of Southbroom.

Securing a notarised chef and decadent cuisine, Broomers Restaurant wraps the palate in fusion dining with a hint of modern British, classical French and South African twist. Headed by resident chef Michiel Van Beda, diners are transported on a culinary journey through classic fare paired with excellent selections of home-grown South African wines. Serving lunch and dinner, Broomers Restaurant seduces with hearty portions of sirloin steak served with fried egg and chips or a roast lamb salad layered with olives, feta and green pepper. Vegetarians can opt for the crispy spinach-gnocchi tossed with salad and butternut cubes on butternut purée with a creamy tomato sauce. The line fish dressed in balsamic garlic green beans, potato rösti and a creamy sundried tomato sauce is a must for fish lovers followed by the decadent baked camembert or brie with poached fruit and spiced white wine sauces. Broomers Restaurant invites patrons to enjoy a fusion dining experience over lunch or dinner for an out of this world dining experience.

Step in Friar Tuck and find yourself immersed in forest trees and medieval artefacts that transport you to the days of Robin Hood, romantically medieval. Boasting succulent award winning steaks, this family run steakhouse secures a loyal following, perfectly positioned in the coastal town of Margate. Enjoy a delicious steak with all the trimmings dining within the magical interior alfresco on the elevated balcony, overlooking the hustle and bustle of Marine Drive

Boasting delicious seafood alongside succulent steaks, ribs and pasta, Lobster Pot Restaurant values excellent service that has proven to keep them on the top of their game for 35 years. The causal ambiance invites dining as you are, ready to satisfy your craving for fresh local seafood. Conclude your weekend with a delicious 4-course Sunday lunch at Lobster Pot Restaurant in Marine Drive, Margate.

This family run restaurant strives to be the best. The menu entices with a wide variety of food such as crispy pizzas, succulent steaks, burgers, curries, ribs and seafood. A memorable dining experience that delivers a different and original ambiance. Burn your name into wooden panels and add to the character that makes this establishment so unique. Ideally located on Panorama Parade with an expansive menu showcasing a wide variety of food, diners enjoy scenic surrounds and unique atmosphere.

Boasting excellent service and quality, diners enjoy the tranquil surrounds perusing languid lunches and sunset cocktails with romantic candlelit dinners, weather dependent. Sunday’s invites a decadent buffet from 12-3 with standard a la carte menu serving culinary needs throughout the week. Breakfast and light lunches are served on deck, shaded by lush trees and flanked by rolling hills stretching towards the Indian Ocean. The Cycad Restaurant secures tranquil dining facilities and relaxed ambiance complimented by delicious cuisine and valley views.

Dine alfresco overlooking the pool or indoors within the balanced and tranquil décor exuding a harmonious ambiance. Serving breakfast, lunch and dinner with daily specials and the freshest seafood brimming off the a la carte menu, diners peruse exquisite cuisine soaking up the coastal surrounds. The Lagoon Grill invites a memorable dining experience in the scenic surrounds of San Lameer on the Lower South Coast.

Exuding a contemporary colonial cool, this hidden gem tucked away in leafy vegetation seduces unexpected palates with charming and unpretentious surrounds transcending culinary expectations. Sensory appealing, with classic décor that embraces character and intimacy, diners find themselves soon forgetting the days events and instead, lapping up the tranquil vistas over a glass of classic South African wine. The menu unfolds with decadent pleasures such as the grilled scallops for starters dashed with lemon juice, olive oil and red peppers served with fresh greens. Hearty pastas such as the spaghetti gamberini, combines tomatoes, garlic, white wine, ginger, coriander and chilli layered with voluptuous prawns. Succulent grilled meats and daily line fish grace the palate with orchestral explosions as does the whole grilled Red Snapper marinated in green olive, caper and lemon tapenade. Round off the meal with a selection of desserts such as Kahlua affogato and tantalizing pear and pecan cupcake with a rich aromatic genuine Italian coffee. Dine in intimate surrounds or alfresco in the all-weathered loggia perusing a lazy summer lunch or warming winter dinner at this charming, unexpected culinary gem in Southbroom.

Serving fish and seafood, simply cooked in a homely ambiance, diners take a rest from the beating sun and nourish the body with fresh seafood, plump and deliciously served with all the trimmings. Alongside traditional seafood, Mariners Restaurant delights with seafood pastas and mussel and bacon sosaties cooled by a basic wine list. Dine alfresco under the shaded terrace reminiscent of a rustic beach hut for a comfortable and casual meal flanked by scenic surrounds.

Located close to the scenic shores of the Indian Ocean, exuding a tranquil ambiance, Stephward Estate Restaurant and Tea Garden invites mouth-watering dining and Sunday lunches from a set menu. Sporting a comprehensive wine list, maintained in a temperature controlled cellar, diners peruse starters such as soup and melba toast, a fish course, two roasts of the day and Stephens designer oxtail, vegetables and roast potatoes, with a choice between two desserts. Meals are served between 12:h00 and 14:30 and ensure a delightful dining experience in the heart of the South Coast.

Bridging the taste between South Africa and Europe, Müncher Haus entices a local and international following with there delectable meals, all freshly prepared in comfortable ambiance. Seduce the tastebuds with the likes of juicy steaks, voluptuous seafood and hearty game dishes with the option of lighter meals and crispy wood-fired pizzas. Müncher Haus will delight with international flair and homely hospitality for a delightful take on Continental cuisine.

Housed inside a quaint stone villa with sweeping views of the Mpenjoti Lagoon, Casa Toscana Ristorante charms with fresh enticing dishes that inspire classic cooking techniques and high quality ingredients. The extensive menu boasts mouth-watering dishes with a large selection of daily spreads. Options range from Porchetta - a pork roast flavoured with fennel flowers and garlic, or a choice of succulent fillets. Pappardelle ai Porcini delights with pasta ribbons served with porcini mushrooms, garlic, parsley and parmesan shavings, and the Cappellacci di Zucca boasts delicate, butternut-filled parcels served in a burnt butter and sage sauce. For desert, the grand finale Bongo - a pyramid of éclair balls, filled with crème anglaise, and drizzled with rich, dark chocolate ganache, or traditional moist Tiramisú made with mascarpone, coffee, and dark chocolate shavings. Casa Toscana Ristorante offers outstanding food in a relaxed and warm setting that embodies the heart and passion of Italian cooking on an idyllic banana farm in Trafalgar.

Inspiring unique cuisine and varied menu, diners enjoy a succulent a la carte menu bursting the seafood; triple A grade steaks and Sunday lunches. Popular meals such as baskets, tramezzini’s and fillets compliment the varied light menu and award winning wines sourced from the fair Cape and International. Relax and soak up this American inspired family restaurant over a cool lunch with plenty of entertainment and jungle gyms available for the kiddies. Route 61 Pub and Diner transcends an ordinary meal into festive dining experience on the corner of Route 61 and Muster Road.

Dine on succulent seafood, pub lunches and traditional South African cuisine over breakfast, lunch or dinner with personalised attention and daily specials. Sunday’s invite relaxation over a hearty lunch, indoors in the conservative dining lounge or alfresco on the sunny deck. The signature dish boasts a voluptuous seafood platter for one brimming with 6 prawns, 6 mussels, calamari, line fish trio and sauces. Schooners Galley Seafood Restaurant is licensed serving drinks in the lively bar with a corkage charge for those who desire more personal taste.

Located on the outskirts of Port Shepstone, Venture Inn Restaurant boasts 180 degree sea views, friendly ambiance and coastal décor with a menu brimming with a wide variety of dishes. Enjoy a full English breakfast all day, languid lunch and dinner or a traditional seven course Sunday roast with the company of good friends and good food. Dine alfresco on the covered terrace delighting in eisbeins, grills, seafood, pastas, salads, poultry and basket meals at this friendly family orientated restaurant in Umtentweni.

Meticulous sourcing, preparing and presentation of food ensure Zizi’s remains ahead of the game. Dark wooden tables dressed in splashes of red and orange hues contrasted by rattan chairs and soft ambient lighting invite a calm and warm atmosphere. Start with favourites like crumbed camembert and 1/2 shell mussels or for something more adventurous try Rudi's snails. For mains a tender and succulent Lamb Shank or for fish lovers try the popular surf and turf or tasty kassler chops with homemade apple sauce. Dine in the ladies bar, uniquely decorated or alfresco on the expansive veranda looking out onto the ocean. Zizzi’s Restaurant is a welcoming dining experience in Umtentweni.

The Gorge Fine Dining Restaurant invites relaxation and tranquillity, cradled in the unspoilt forest canopy of Oribi Gorge. Offering breakfast and lunches, the cuisine borders on delectable and mouth-watering, freshly prepared by resident chef Dean Kemp. Guests delight in themed boma dining brimming with dinner festivities and all the trimmings. This spectacular retreat embraces intimacy and personalized attention compliment by breathtaking views and delectable cuisine.

Serving breakfast, lunch and dinner that exudes international influence and contemporary elegance, Fish Eagle Restaurant compliments the dining experience with fresh, natural foods that emphasise local produce and seasonal ingredients. From light snacks, original Viennese coffee breaks to romantic candlelit dinners, diners peruse the mouth-watering menu brimming with unsurpassed cuisine. The well stocked cellar boasts complimenting wines, perfectly paired with unforgettable cuisine. Housed inside The Estuary Country Hotel in the small, yet popular village of Port Edward, The Fish Eagle Restaurant satisfies hungry palates with tantalizing cuisine and beautiful presentation.

Resident French and Swiss chefs tantalise the senses with African style dishes that embrace tradition and lean on European favourites. Dine on the foothills of a mountain overlooking the banks of the Umtamvuna River over a hearty breakfast, lunch or dinner on food that exudes high quality and presentation. Enjoy a decadent selection from the a la carte menu or crispy pizzas straight from wood fired oven. Exuding a rustic ambiance with a modern twist on African décor and breathtaking views, Umtamvuna River Lodge Restaurant offers cuisine for every palate that desires traditional home-style dishes.

Baobab Bistro is a small owner run restaurant and bar, special because its the ONLY place you can get a bite to eat after 9pm in Port Edward. The menu is small but yummy, they bake their own bread (including rye) from old fashioned stone ground flour, serve espresso and cappuccino, and buy most of their ingredients from the local farmers, or grow some themselves to ensure healthy, hearty meals which are organic, fresh and carbon neutral as far as possible.