Northern Cape Restaurants

Dine amidst the cosy and comfortable atmosphere on a 3-course Boere menu at this family restaurant located within the grounds of New Holme Guest Farm. Situated on the banks of Seekoer River, Blue Crane Restaurant invites languid lunches under ancient Poplar Trees, romantic dinners on the star deck and rustic veld braai’s. Dine on Karoo farm dishes, succulent Karoo Lamb, Springbuck and beef cradled by lush gardens and the cries of abundant bird life. Unique meals transpire from homegrown vegetables and herbs seduced by the lingering aroma of oven-baked bread and fruity jam. Compliment the meal with a bottle of wine pampered underground in the 400-bottle cellar, boasting a variety of fine South African wines. Blue Crane Restaurant intoxicates the senses with endless temptations and beautiful surrounds.

Le Must is found in Upington and has earned a national and international reputation for its great dishes and rustic ambiance. The stylishly decorated dining area contributes towards your dining experience. Started by Niel Stemmet in 1985 and continued by the Longland family, this restaurant creates dishes with a classic Kalahari, Northern Cape boere-twist. The extensive wine selection complements your meal. Le Must is open for lunch and dinner from Monday to Friday, and dinner only on Saturday and Sunday. Relax in the soft-music atmosphere; you will not regret this visit.

The Plattelander is certally loacted in Church Street. It comes hight recommended for its delicious Karoo lamb dishes and traditional fare such as pumkin fritters.