Ballito Fusion restaurant
The décor inspires with bold palates of sophisticated silver, black and white, exuding elegance and timeless air, softened by delicate words of inspiration, embossed on ‘Oscar Wilde’ wallpaper.
This classic décor embraces fun heightened by splashes of hot pink and focal chandeliers that give off an air of sophisticated elegance.
The cuisine creatively begins with the best ingredients, grown, chosen and handpicked from the home-grown garden. Every aspect of this brasserie reduces the carbon eco footprint.
Dining at Gigi’s Brasserie calls for a serenade of the senses as the palate explores delicious starters of garlic grilled prawns, plump and juicy and served with a tangy Asian noodle salad.
Mains sets the stage with a succulent beef fillet, pork belly or extensive choices of rocket, walnut and gorgonzola salad, seared scallops, mushroom and parma ham ravioli, assiette of fish, Norwegian salmon and seafood platter from the new signature dishes to mention a few.
Conclude the meal with a delicate lavender panna cotta or the bold liquorice ice-cream served with flambé pineapples.
Gigi’s Brasserie is an oasis of heavenly dining set amidst the timeless elegance of Hotel iZulu in the North Coast, Ballito.
Ballito Mediterranean restaurant
Located in the Lifestyle Centre, in the bustling heart of central Ballito, diners retreat to sumptuous taste explorations spilling off the varied menu.
Start with decadent camembert phyllo parcels filled with camembert and cranberry sauce dressed with basil leaves and seasonal berries, or a smoked Ostrich Carpaccio, served with rocket, cheese straws, preserve and a ginger syrup dressing.
Mezze platters indulge the palate with a tasty selection of haloumi, roast peppers, chorizo sausage, olives and calamari.
For something lighter, try the pan-fried prawns, sautéed in lemon and garlic butter served with savoury rice or a hearty, finger licking portion of rack of Lamb (When Available) marinated and roasted with thyme, rosemary and garlic served with Mediterranean vegetables and potatoes.
Round off the meal with a Kahlua avalanche, layered with vanilla ice cream wrapped in a pancake, smothered in Kahlua, nuts and bar-one sauce.
Olive and Oil seduces with lunch and dinners in a bustling Mediterranean ambiance, perfect for languid lunches and festive dinners.
Restaurants near North Coast (Dolphin)
*Distances are shown as the crow flies and are not necessarily the actual travelling
Salt Rock Mediterranean restaurant
Salt Rock(43.5 km from North Coast (Dolphin))
Cradled in the scenic beachside resort of Ballito, Azura Restaurant refreshes the palate with cooling cocktails, romantic dinners and alfresco lunches flanked by ocean views and trailing sunsets.
Enjoy an array of dishes ranging from Mediterranean style fare to succulent steaks and Portuguese style chicken.
The comprehensive menu boasts delicious grilled steaks, succulent prawns, tender calamari, peri-peri chicken, fresh and delicious seafood dishes as well as combos.
Dine alfresco on the wooden deck or by candlelight under a blanket of stars, Azura Restaurant swaddles the palate with a taste of the ocean touched by the murmur of contented chatter.
Ballito Grills restaurant
Ballito(48 km from North Coast (Dolphin))
This Italian grill house prides itself in its use of fresh ingredients, quality grade meat cuts, and mouthwatering seafood. Located inside a boutique hotel, Fiamma Grill offers an exclusive dining experience. Family run and dedicated to its guests, it’s perfect for romantic dinners, large families and business functions.
Ballito South African restaurant
Ballito(48.1 km from North Coast (Dolphin))
This concept embraces food for thought; a culinary education through inspiration. Sample an array of gastronomic masterpieces, created at the hand of resident chefs.
Through the process of observation, taste and discussion, guests enjoy a casual chat and hands on approach through glass windows with the opportunity to chat and discuss the magic of their culinary creativity.
Dine with friends sampling the decadent tasting menu and well paired wines in the kitchen of the chef at the Chef’s Table, Ballito.