Newton Park Restaurants

Serving a variety of specials designed to tantalise the palate, diners peruse weekly dishes such as Monday eat all you can rumps and sirloin or Tuesday spare ribs. Soak up the versatile and reasonably priced menu any day of the week and satisfy those hunger pangs with all you can eat.

Noted for serving the best thin crust pizzas and delicious half-kilo pastas, Rome Restaurant goes big on wine glasses and wine. Enjoy juicy steaks, roasted lamb necks, eisbeins or lamb shanks for lunch or dinner. Sit back with a newspaper and frothy cappuccino enjoying scrumptious breakfasts with homemade jam and roosterkoek? Rome Restaurant provides simple hearty fare for a lighthearted approach to dining.

Soak up the country modern feel touched with rustic elegance enjoying decadent selections and freshly baked artisan breads. Vibrant and fresh scattered with mismatched tables and elegantly curved chairs, Bocadillos transcends to elegant chic with focal mirrors, leather banquets, chandeliers and striking wallpapers. The menu bursts with gourmet delights, artisan breads, French patisserie, sumptuous breakfasts, salads, sandwiches and heavenly bakes. Enjoy a slow breakfast with a creamy cup of coffee and newspaper taking in the lingering aromas of freshly baked bread at Bocadillos.

Exuding a relaxed ambiance in a light and airy setting, Dessies Fine Food and Wine takes deli dining to a new level. Relax on the large deck overlooking the nursery or inside, cooled by the terracotta floors and high ceilings. Daily specials grace the chalkboard menu using the finest ingredients and produce available. The breakfast/brunch menu features lighter options like muesli as well as sweet and savoury muffins, delectable frittata, omelettes and eggs Benedict for those with a healthier appetite. The lunch menu offers temptations such as handcrafted gourmet burgers, sexy salads and sandwiches with delightful antipasti platters and homemade quiches. Dessies Fine Food and Wine invites you to linger the day away taking delight in handcrafted cuisine and well paired South African / Italian wines.

Housed inside a quaint old house retaining characterful features, beautiful Oregon pine floors and roaring winter fires, Wicker Woods embraces quite sophistication. Delicious meals grace blackboards boasting starters of grilled calamari steak served with a lemon and coriander butter sauce on a bed of rice. Try light and crispy spring rolls served with a sweet chilli dipping sauce. For mains, tender and tasty steaks or the chicken stir-fry dressed in a hoi sin-based sauce, scattered with strips of chicken breast, peanuts and vegetables. Wicker Woods invites a wonderful dining experience complimented by outstanding cuisine and service.

Ideally located on popular 6th Avenue, Cobblestone Bakery seduces longing palates with fresh bread baked daily, cappuccinos, breakfasts, healthy lunches and crispy pizzas. Focusing on traditional methods using old-fashioned grained flours flourished in a labour of love and a selection of heavenly treats. Dine indoors in the softly balanced and calming ambiance or lounge alfresco on the sheltered porch, beach café style. Sample signature creamy chicken livers, crispy flat bread with salmon and cream cheese, magic bars, coffee and cappuccino. Cobblestone Bakery exudes a clean, vibrant setting softened by elegant fabrics and decadent fare.

The mouth-watering menu explodes with flavour and colour perfect for romantic lunches and alfresco breakfasts under shady trees. The décor embraces country chic elegance resulting in a refreshed and relaxed experience. Enjoy fresh wholesome light dishes, breakfasts and lunch thoughtfully presented and served. Valley Harvest offers a unique bistro dining experience with an added bit of retail therapy at the onsite gift shop.

Enchanted by interleading rooms renovated to quaint Victorian character strewn with well-chosen pieces of furniture and high ceilings, Old Austria embraces elegant grandeur and upmarket décor in a unique setting revered by local diners. For starters, try the deliciously creamy seafood pancake, or shaved springbok carpaccio. The Seafood Pasta is a combination of seafood in a Mediterranean sauce served with tagliatelle. The menu secures favourite Austrian dishes such zuricher geschnetzeltes - sliced veal and onion with a creamy white sauce served with rosti, all of which are chef's recommendations. The dessert menu proffers succulent apple strudel drenched in and a heavenly homemade ice-cream made with nuts, honey and peanut butter.

This trendy eatery whispers art deco charm housed inside a lovely old house dressed in art deco furniture, wooden floors and welcoming ambiance. Dine on the inviting porch surrounded by blossoming gardens delighting a comprehensive selection of meals. For starters, tantalise with the seafood bisque infused with crème fraiche & caviar. For mains, try the roast line fish sprinkled with Cajun spice, pineapple salsa and hollandaise sauce. Conclude the meal with moist camembert and fig bread and butter pudding. Nosh Fine Dining embraces trendy cuisine and welcoming ambiance surrounded by lush gardens on Richmond Hill.

Exuding a warm and cosy ambiance with traditional food spilling off the menu, Shanna’s offers an intimate setting perfect for private conversations and authentic cuisine. Meals are prepared using fresh ingredient with an array of dishes to choose from such as prawns, feijoda, espetada, bacalhau and peri-peri chicken. Visit Shanna’s for a taste of Portugal and relaxed atmosphere.

CTFM, a vibrant Restaurant, Fish Market, Teppanyaki & Sushi Bar with chic yet informal surroundings, brings a feast of delicious flavours to its customers. The décor places strong emphasis on Cape Town’s picturesque landscape and captures the soul of bygone days in various fishing harbours.The menu offers a wonderful combination of both South African and Japanese dishes. There's the old favourite fish and chips, the chic fresh oysters, the unusual Prawn & Avocado salad, the delectable Salmon Teriyaki and the classic seafood curry. The seafood platters come highly recommended and you can even pick your own ingredients from the fresh seafood displayed on ice. For those who aren’t that partial to seafood, there is also a choice of meat & poultry as well as a number of vegetarian dishes. Children are also catered for.The Sushi Bar with its conveyor-belt of tasty treats will leave you hooked. The conveyor-belt was the first in its kind in South Africa and is a firm favourite amongst Sushi lovers. Seat yourself down while California rolls, sashimi, fashion sandwiches and other tempting portions pass slowly by – all colour coded plates to make it easy for customers to stick to their budget – however small or large that may be!The extensive menu also includes Teppanyaki and Tempura dishes. Teppanyaki diners sit at communal “hibachi” tables that surround a large table top iron grill. This dining style allows them to view the chef as he prepares the meal with amazing skill using the traditional tools of the trade- a knife, a fork and two metal spatulas. Patrons can watch master chefs prepare these popular Eastern delights such as Teppanyaki-style Prawns and chicken, beef on noodles, fried rice, to name but a few. Tempura is also an old-time favourite that displays the Japanese art of making crisp, deep fried seafood and vegetable morsels, which boasts a lacy texture and subtle taste.The combination of fish market and restaurant means customers have the option to order a variety of seafood from the fresh fish market with its display of live lobster, prawns, oysters, mussels and fresh fish to be specially prepared for you in preferred proportions or to utilise the “take-home” option for those who wish to have a BBQ at home or simply cook up using grandma’s secret recipe.The Cape Town Fish Market is fully licensed with a fun and vibrant atmosphere. For those who wish to indulge in wines from the famous Cape vineyards, one can enjoy one of the many wines which CTFM has on offer. Wine connoisseurs are able to savour a carefully selected range of the finest South African wines available. Whether it be a quick sushi lunch, a romantic lobster dinner for two or maybe a fresh tuna steak to impress those at home, the Cape Town Fish Market is the place to go!

Serving great food in a family setting and bistro cuisine, Blue Orange Garden Café invites relaxed meals spilling off the a la carte menu.

From dim sum to tapas, Fushin Sushi Bar takes traditional methods and elegantly infuses it with Eastern influences. Sushi dishes entice and seduce gastronomical experiences complimented by well-chosen wines and delectable ranges of exotic / imported beverages.

Indulge in fresh fish (never frozen) and tender cuts of meat complimented by fresh vegetables and salads that will leave the palate yearning for more. The seasonal menu entices with impeccable fresh food, tender grills and sexy salads in a vibrant and comfortable atmosphere. Enjoy favoured signature dishes using fresh fish, steaks, local calamari all wrapped in tasty daily specials complimented by crispy salads at Pescadiya on Stanley Street.

Framed by timber ceilings, flooring touched with earthy colours and Indian flare memorable of bygone days. Curry dishes have a variety of tastes such as the milder korma chicken curry, zesty roghan josh and the hot lamb vinadaloo. Mouth-watering curries are served with naans flavoured with garlic or butter made in the in the traditional Tandoori clay oven on charcoal. Tempt the palate with starters of tandoori chicken and chicken tikka baked in the oven. For a taste of authentic India in copper pots, kadai, handis, tavis and baltis visit Raasoie Ethnic Indian Cuisine.

The quirky Vovo Telo Bakery sells stunning artisan breads and pastries. Not only that, they serve sublime breakfasts, luscious lunches and the best coffee on the continent! Very busy with lovely vibe. In the pipeline is their new Vovo Telo Artisan Pizzeria.

Exuding a café society feel complimented by highly innovative culinary traditions, Deli Street Café satisfies the soul with familiar food, straight forward yet seductive. Enjoy well-rehearsed signature dishes such as breakfast with basil or the deli st.falafel, dipper platter or Egyptian fillet. Discover Deli Street Café for a haute couture take on deli cuisine.

Soak up the passion and flair exuded by this unique eatery sharing excellent food and conversation amidst popular art and craft creations. Popular dishes applaud the palate infused with French and Mediterranean flair and make for excellent choices with alternatives such as Moroccan beef or chicken sandwiches, Tandoori Chicken wraps and Gypsy Kings. The popular Greens menu welcomes vegetarians with a delicious take on veggies. Try the veggie tandoori wrap layered with potato, green and white beans, carrots, onion cooked with a spicy coconut milk and enrobed in a tortilla wrap or the potato bake deep-fried with mushrooms, onion, cream, cheese, peas and chives. For a lighter meal, try the asparagus au gratin layered with asparagus, peas, cheese, spring onion, and parmesan grilled to perfection. Café Ruwach Art and Craft Gallery transforms an ordinary lunch into a world brimming with creativity and flair complimented by an ever-changing menu and creative artwork displays.

This upmarket and cool restaurant serves quality food and unobtrusive service with an ever-changing menu offering delights ranging from side portions, mains, sexy salads and decadent deserts. Start with the pork fillet stuffed with spinach, feta and peppadews wrapped in smoked bacon, served with sautéed potatoes and apple cream. Meze platters compliment social affairs brimming with cold meats, cheeses, gherkins, pickled onions, bread sticks and rustic bread. For a healthy fish options go for the Mediterranean meze with popcorn prawns, calamari, marinated mussels, fishcakes, taramasalata, curried mayo, rustic bread and sundried tomatoes. 78 Restaurant and Bar provides the perfect setting for breakfast, lunch and dinners with interesting cuisine and cool ambience to compliment the meal.

This home away from home setting exudes warm décor lifted by dark wood, old paintings and chic chandeliers, balanced with a mix of wood and leather, cleverly mismatched country style. Enjoy everyday breakfasts and lunches made with the highest quality food and ingredients including homegrown vegetables and personal butchery. Friday evening menu contains a feast of dishes that includes slow-roasted lamb shank, matured beef steaks, veal dishes, sushi, pastas and seafood. Sue-Anne’s Food brings together Ouma’s traditional cooking techniques and international trends for a fine dining emporium experience.