N12 Restaurants

This chic and stylish restaurant intoxicates local and international foodies with upmarket cuisine in a relaxed and social environment. Housed inside the renowned Radisson Blu Gautrain Hotel in the heart of Sandton, diners peruse the menu laced with exciting combinations fresh yet uncomplicated. The speciality Lobster cappuccino immerses the palate in taste explosions while the hanger steak satisfies with full bodied flavour boasting popularity as the new up and coming cut of beef. The menu delivers a gastronomic journey staring with green asparagus sabayon, cepe mushroom and sundried tomato salsa for starter. The popular hanger steak from the grill weighs in at 260gr dressed in a variety of sauces, of which the cracked black pepper sauce with brandy and thyme hits the spot. Enjoy with a serving of French fries dusted with seasoning salt and cocotte of seasonal vegetables. Desert calls for a chocolate Southern Comfort mousse flanked with wild berry ice cream and crème de cassis coulis. (Central One) Restaurant and Bar indulges with sophisticated and electric dining in the Radisson Blue Hotel at the corner of Rivonia Road & West Street in Sandton.

Appetising and appealing brimming with inspirational signature dishes, diners discover personal attention and a large selection of culinary delights that cater for all occasions. Enjoy an unforgettable dining experience in elegance and style. Inspired by fresh ingredients and contemporary food trends, the dishes remain simple and fresh, yet appetising and inspirational. From fresh continental breakfasts, daily buffets and a la carte dinner menu, delectable dishes grace the palate complimented by a diversity of flavours. Start the day with silky eggs Benedict or a delicious deli style lunch that remain light, healthy and wholesome. Dinner boasts succulent dishes such as the beef fillet and fresh line fish alongside other gourmet delights. 10 2nd Avenue Houghton Estate inspires an unforgettable dining experience that embraces fresh and whole contemporary food trends.

Within the impressive Michelangelo Towers in the bustling CBD of Sandton is 8 @ The Towers. This diverse and high profile restaurant excludes no one and caters for everyone. Whether you want an early breakfast to get your day off to the right start or a sumptuous late night treat, 8@ The Towers accommodates. Decadent furnishings and a menu that leaves you wanting for nothing make this restaurant an all-round winner and somewhere you’ll want to keep coming back to again and again.

Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches. The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary. Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional. Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu. Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes. Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce. The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé. Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.

Auberge Michel has built a solid reputation for the finest French cuisine and the best quality service, providing superb dining experiences since 2004.Unsurprisingly, Aurberge Michel has garnered many well-deserved accolades such as being named South Africa’s first five-star establishment as awarded by the Tourism Grading Council of South Africa. Auberge Michel was also the only restaurant to be voted in the top 10 of restaurants in JHB by Wine Magazine, Eat Out, Diner’s Club and Business Day – in the same year!With such a prestigious background, superior service, fine food and a beautifully stylish setting, it’s no wonder that Auberge Michel is a popular spot for politicians, celebrities and top businessmen.For fine French dining in a sophisticated and elegant atmosphere, make a reservation for Auberge Michel.

The elegant dining establishment cools the palate with laid back jazz and a feast for the senses enrobed in lavish comforts for an exquisite dining experience second to none. Back of the Moon stands proud boasting a historic location once known as the famous Old Shebeen in Old Sophia Town in the mid 1950’s. Now run and operated by two renowned restaurateurs, diners dine and dance the night away in impeccable style. Seduce the mood dining in the main room with choice of five interesting levels or embrace total intimacy in the private dining room. Evoking a fusion of flavours, the menu entices with an a la carte menu and set menu partnered with a comprehensive wine list. For starters, the smoked salmon thinly sliced on a bed of lettuce, accompanied with tomato, slices of onion and capers wet the appetite before melt-in-the-mouth pleasure such as the grilled chicken breast, succulently grilled on the open flame in olive oil, paprika and herbs envelop the senses. Fish lovers can indulge in delicately moist Norwegian salmon, served with rice and vegetables, followed by the grand finale, fig ice cream fused together vanilla ice-cream, figs and ginger, served with baklava. Enjoy great entertainment, impeccable service, and exquisite dining at Back of the Moon for an unforgettable night at Gold Reef City.

Exuding a dining experience that embraces traditional comforts infused with modern style, Beach Blanket Bohemia pampers with legendary hospitality and a Mediterranean menu that entices. Whether dining over breakfast, lunch, dinner or a light meal to accompany the comprehensive wine list, diners enjoy an old meets new ambiance touched by sophisticated surrounds. Whatever the occasion, albeit formal dining, romantic evenings or languid lunches, Beach Blanket Bohemia dwells on decadence evident in the crystal cut chandeliers, eye-catching fireplaces and social lounge. Dine indoors or alfresco soaking up the rays on the beach ambiance terrace or socialise in style to the sounds of laid back tunes spread by live dj’s and musicians. The in-depth menu leans towards Mediterranean, using fresh wholesome ingredients with a dash of contemporary for an all round delectable dining experience in the beautiful surrounds of Sunninghill Village Centre in Sandton.

Explore the rich culture of India through aromatic and exotic cuisine at Bombay Blues. Specialising in superb North Indian cuisine, Bombay Blues treats food as more than mere sustenance. Food at this popular Rosebank restaurant is perceived as an expression of a connection to others, a means to strengthen bonds and what better way than in inspiring surroundings and with delicious dishes and friendly staff. The menu boasts the best of North Indian curries, tandoori dishes and breads. Try the masala tea after your meal as you relax in the tranquil ambiance of Bombay Blues. A good selection of wines is also available to choose from. Experience glorious Indian culture at Bombay Blues.

With well-earned accolades such as ‘Best Business Lunch Venue’ for the past eight years and recognised by ‘Eat Out’ as one of the fifteen ‘best of the best’ restaurants, Browns of Rivonia is one of Joburg’s most popular spots. If you don’t love wine quite so much, there is a beautiful patio that overlooks a stunning private garden and pretty koi pond, or dine on the deck, which is very well suited to lunchtime meals. For some sophistication there is an executive lounge where champagne, cognacs and cigars can be savoured. A very unique feature of this intriguing restaurant is the cheese room, which proffers more than 30 delicious international cheeses. Visit the cheese room alone or pop in before your meal to select the cheese you’d like to finish your dining experience with. A truly unique and elegant dining experience.

Situated in the upmarket Sandton Square, at the entrance of Michelanglo Hotel, Bukhara boasts stylish interior heightened by plush décor and vibrant atmosphere. The impressive open plan kitchen displays the work of culinary expertise as chefs transform mouth-watering cuisine into culinary creations. The menu entices with all time North Indian favourites and regional cuisine alongside an award winning wine list. Diners tantalise with choice of reshami kebab - chicken in a mild chickpea marinade for starters followed by succulent tandoori lamb chops dressed in a classical yoghurt marinade. Mop up the juices with a buttery garlic naan or Basmati rice slow cooked with saffron and butter. Conclude the meal with a saffron kulfi - Indian ice cream with saffron and pistachio. Bukhara transports the palate to the exotic markets of India in stylish surrounds for a memorable dining experience.

Pamper the palate with fine food, boutique cocktails and designer deserts topped by fine entertainment and remarkable meals. Wines please with a distinct cellar style; matched and suited to compliment flavours for a culinary voyage. Cantare means Sing in Italian and the Supper Club is synonymous with comfort, dining, entertainment and fine wine in an upmarket and stylish setting. Visit Cantara Supper Club for an unforgettable experience which includes fine entertainment complimented by decadent meals at Montecasino in Fourways.

A well-established restaurant serving superb French cuisine in a laid-back environment awaits you just off the busy Rivonia Road. A cosy and intimate dining room provides an elegant setting for a sophisticated meal, while a cigar lounge offers a comfortable area to wait for a meal or enjoy a coffee afterwards. Finally, the bar provides a relaxed but upmarket space to enjoy a drink or two. Chez Girard is open every day of the week for breakfast, lunch and dinner. The menu is modern and exciting with a business lunch menu, a light pub lunch menu and an a la carte menu making up the offerings. For starters, the spicy calamari salad, pan-fried with chilli spice, olive oil, balsamic vinegar layered on a bed of fresh greens is sure to satisfy. Try the Lamb noisette diable é, deboned lamb medallions topped with breadcrumbs, olive oil, fresh herbs and garlic or the chicken supreme, chicken breast filled with spinach and feta cheese topped with a Roquefort sauce for mains. Finally, conclude with a baked lemon cheese cake for a decadent take on desert. Chez Girard succeeds in ensuring that the well-established tradition of superb food and impeccable service is upheld at all times.

The exotic menu pleases with classic dishes that are both balanced and satisfying, catering for meat lovers in French fine dining style. Signature dishes such as the braised duckling off the bone, with a creamy green peppercorn sauce, flamed in gin and garnished with lychees in melt-in-the-mouth pleasure along with the mango and prawn hors d’ oeuvre dressed in a light curry mayonnaise. Dine to flickering candlelight in secluded privacy in private nooks and crannies enjoying classic dishes and daily specials at the beautiful Tudor style Coachman’s Inn.

The décor whispers white – white linens, chairs and walls with a sundrenched deck and wide array of cocktails to set the tone for the perfect start to the evening. Enjoy exclusive ambiance and delightful Spanish delights at Fino Bar and Restaurant in Parktown North.

iL Tartufo invites fine dining, the Italian way with elegantly decorated and stylish modern furniture contrasted by imported Italian mosaics and marble for a touch of sophistication. Located in Hutton Court, Hyde Park, iL Tartufo hosts intimate diners enrobed in delicious Italian cuisine. For starters, the musts tries are Gamberoni Avocado Salsa Rosa, Prawns with avocado in a delicate seafood dressing. For mains the Pappardelle al Tartufo - home-made pappardelle pasta layered with a truffle sauce or Olio Extravergine - sliced beef fillet, rocket, parmesan dressed in extra virgin olive oil. Conclude this decadent meal with a dessert such as the Soufflé al Cioccolato, Gianduia, and Amarene - Chocolate gianduia soufflé with cherries. Il Tartufo oozes elegant sophistication and decadent cuisine in an upmarket ambiance perfect for an evening of fine dining.

The décor captures the mood with ornate arched windows, warm earthy tones and colourful murals flanked by a large wine display. La Campagnola warms the palate with delicious Italian cuisine and an a la carte menu that boasts delightful starters, salads and pastas. Starter recommendations include the pan-fried calf brains with brandy and cream, and the smoked salmon carpaccio. Salads and pastas offer substantial choices with an array of vegetarian options such as the penne Campagnola with cashew nuts, mushrooms and ricotta cheese. Main course specialities include a tender rack of Lamb, veal escalopes with asparagus, and a superb beef fillet, served only upon the whim of what is seasonal. Dine within the warm surrounds or alfresco on the pleasant terrace wrapped in shrubs and trees, perfect for balmy summers. La Campagnola satisfies with delightful Italian delicacies that demand many return visits, so booking is essential.

Situated in a stylishly restored Georgian homestead in trendy, upmarket Sandton, Le Canard offers International dining at its finest. Frequented by a range of patrons, including celebrities and politicians, Le Canard takes pride in providing the best service and finest food. With a healthy menu full of sumptuous dishes and exciting flavours and using only the finest ingredients, you will find your time at Le Canard to be a memorable one. Relax as classical music complements thoughtful decor and freshly-cut flowers. All you need to arrange is the company, let Le Canard take care of the rest.

Perfectly located on Nelson Mandela Square, Lekgotla paves the way for taste adventure and dramatic décor that strikes chic Africa. Lekgotla translated means ‘The Meeting Place’ where diners come together to explore and discover an orchestral explosion of African cuisine, prestige wine and beautiful surrounds. The call of rhythmic drumming beacons diners to gather in festivity to dine in either Gotla or huts that capture a story of great Africa, chic opulence and mastered design. Inguni hides invite welcoming and lead the way through a tapestry of Moroccan style walls infused with stone ruins. The décor whispers chic Africa, bejewelled dining rooms, mood lighting, candles and magnificent leather chandeliers. Dine in the breathtaking surrounds in one of three dining rooms, Serengeti, Kalahari and Okavango or set the mood under a blanket of stars lit by candles and romance sampling decadent cuisine. For starters, begin with the Senegalese Calamari - crispy fried served with peanut, lemon and chilli sauce followed by a choice of Karoo Slow Roast Lamb - roasted for six hours in tomato, white wine and tomato with fresh herbs and served on olive morogo or Kenyan Baby Chicken -marinated in lemon and garlic, brushed with a peri-peri sauce. For exotic palates try the Nile Crocodile Curry - simmered in a creamy mango curry potjie concluded by Bread and Butter Pudding - a moist pudding contrasted with a dark chocolate sauce. The glass walk-in wine cellar boasts the finest selection of prestige wines and Makers Guild auctions wines, perfectly chosen and balanced to compliment master chef Garth Schnier enticing cuisine. A unisex outhouse captures the imagination with two small rondavels wrapped around a hand-carved Botswana Mokoro basin with sensored taps. Lekgotla brings the taste of Africa into the heart of Sandton, dressed in chic and opulent surrounds for a truly memorable African adventure.

Enjoy the historic and nostalgic reputation of Linger Longer, housed in a pre-war historic rooming house. This much beloved establishment has passed through the hands and hearts of many who came to her rescue, revived and evolved each time, to reflect the mood and flavour of every new owner. Offering fine dining, South African cuisine, seafood, continental and game in upmarket surrounds, diners enjoy signature dishes and cuisine aspired to high culinary standards. Dine indoors or for special occasions, a private dining experience in the garden shaded by trees. The menu offers delicious fare such as Salmon Roses and Crème Frâiche Latkes with contrasting mushrooms ragout for starters. For mains try the Oven Roasted Beef Fillet - with foie gras butter roasted root vegetables and grilled porcini polenta. Finally conclude the dining experience with Berries of the Forest Mousse - in a chocolate "potjie" on cassis coulis that tantalises and seduces the taste buds. Alongside the menu, diners enjoy signature dishes such as Walter's Foie Gras, Porcini mushroom in olive oil and fresh basil. Salmon and Scampi Ceviche on rocket, Ostrich khibi with roasted peppers, Guinea Fowl in red wine with juniper berry sauce and Rock Cod and fresh Chilean Salmon, burned lemon cream or wild berries mousse. Linger Longer invites a fine dining experience in beautiful surrounds that sets the pace for a delicious fare and time to reflect and enjoy the simple things in life.

A decadent restaurant taking influence from the last King of France and his flamboyant Queen, Louis XVI proffers exquisite French food. Dine in 18th Century Paris with extravagant and intriguing decor. Beautiful paintings from this poignant era in French history adorn the walls, as do huge gold-framed mirrors and rich velvet drapes. Low hanging chandeliers and beautifully detailed Persian carpets add the finishing touches to this opulent setting. Take a step back in time and experience some 18th Century French luxury.

Discover aromas, tastes and colours of true North Indian cuisine, dining on excellence and traditional fare in a warm and cosy interior that invites intimacy and elegance. Plush carpets balance authentic Indian art, dark seductive splashes of red, dimly lit by romantic lighting and spacious interior set the mood for a perfect intimate candlelit dinner. The menu offers choice of some exciting starters such as individual or meze portions brimming with Chicken Tikka, Onion Bhaji and Fish Amritsari. The main specialties include the Chicken Tikka Masala, Prawn Vindaloo and the exciting vegetarian Aloo Sag, which are potatoes cooked to perfection in deliciously spiced spinach gravy. To end off your meal you could go for the exquisite Maharaja Specialty kulfi, a special Indian ice cream infused with saffron and green cardamon. Enjoy dining on fine Indian cuisine and a selection of estate South African wines, complimented by glorious sunsets and the evening sparkle of city lights at Maharaja in Bryanstan.

Enjoy authenticity and quality in stunning surrounds that exude beauty and rest, dressed in pressed metal ceilings, crystal chandeliers and a 7m solid oak crafted bar, perfect for pre-dinner drinks or nightcaps. A gastronomic experience awaits, the menu brims with choices such as Salmon Tartare with ginger, lime, olive oil and fresh herbs or grilled calamari served with your choice of lemon butter or Arrabiata sauce for starters. Try Chicken Genovese with rolled Parma ham and mozzarella cooked in a light sherry sauce and served on a bed of tagliatelle for mains, and finally, the grand finale a Coppa Gelato - combination of strawberry, vanilla and chocolate ice cream topped with caramelised hazelnuts, Amaretti biscuits, cherries and home-made chocolate sauce. Simple and appealing, Maximillien Brasserie offers comfort and style, with alfresco dining on the glass, fully enclosed deck overlooking Sandton. Rub shoulders with politicians, statesman and the drifting sounds of a piano, all this while delighting on delectable meals at this grill house in Sandton.

A true dining experience that embraces classical favourites, Italian flavours and African flair in a beautiful alfresco setting flanked by trailing sunsets, Medeo Restaurant delivers all this and more in the heart of Sandton. Enjoy elegant and romantic dinners under the stars or hearty breakfasts dining on the terrace or deck on a menu paired with the best flavours and South African estate wine. Whether breakfast buffet or a la carte dining, diners tantalise the palate with signature dishes such as Hot & Sour Prawn Noodle Soup, Gingered Ox-Tail Ravioli, Slow roasted Duck with chili and ginger and Saffron & Coconut Creme Brulee. Medeo Restaurant boasts double arched doorways scattered with tables spilling out onto the flowing terrace, flanked by magnificent landscaped gardens. Dine at Medeo and discover a culinary feast for the senses, at the Palazzo Hotel, Montecasino.

After extensive refurbishment, the Monarch Hotel now welcomes guests by reservation. Transformed from the old Saxonwold Post Office, the hotel places itself at the forefront of personalized hospitality. The dining room offers lunches and dinners as a seven course tasting menu or ala-carte whilst the bar offers cocktails and a selection of choice morsels. Menus are amended regularly in keeping with seasonal produce and Executive Chef Keith Frisley’s fancies. Not catering to fussy foodies only, the menu also includeshomely favourites. Ditto for the wine list, very drinkable but also featuringsome rare finds. The Monarch Hotel has twisted it’s stuffy old world charm by introducing contemporary South African artworks into fancy period like interiors and DJ Damian Armstrong is credited with creating upbeat playlists. No Mozart Sonatas here!Security is paramount, dressed tongue in cheek as the part in an African dictator fashion. Park at the secure 2nd level basement parking in Baker Square, be escourted to the main entrance and don’t look back.With a touch of hedonism and a bit of madness, the Monarch Hotel succeeds in adding personality to their hotel experience.

Discerning diners relish in superb fine dining cuisine enrobed in relaxed ambiance and elegant décor feasting on classic cuisine infused with modern style, perfectly prepared to perfection. Housed inside the mesmerising Michelango Hotel, Piccola Mondo proudly holds membership of the esteemed Chaine de Rostiesseurs, a dedicated society that nurtures fine dining. Dressed in palates of gold and bronze wrapped in an era of Italian Renaissance and classical elegance, diners enjoy stylish and graceful surrounds complimented by decadent cuisine in the heart of Sandton, West Street.

Pigalle at Melrose Arch maintains the fantastic reputation that this chain of unique and stylish restaurants has built. The design and décor is something to behold at Pigalle, Melrose Arch. With a striking entrance, luxurious suede chairs, gold and chocolate colours, you can be assured of an awe-inspiring environment in which to relax and enjoy yourself. The spacious bar in this first floor restaurant overlooks the Piazza as well as the rest of the of the restaurant. While dining you can behold the eye-catching glass-encased wine cellar and choose wine from the top estates in the country. Pigalle delivers a top-notch dining experience every time.

Queen of the Nile is a lively,  luxurious and visually stunning buffet restaurant situated just off the Emperor’s Palace Casino floor, boasting more than 120 dishes taken from around the globe.With a fun Egyptian theme and a unique ambience, Queen of the Nile provides an intriguing and inspiring dining experience. For the sweet-toothed, beware the extensive dessert area – enter at your own risk!The quality of the food on offer is of the highest standard as is the service and with very reasonable prices per head, Queen of the Nile is the place to dine at this buzzing and popular casino!

Signature Restaurant is lively, trendy and full of character with gorgeous views and a tantalising lunch and dinner menu. Located in the Morningside Shopping Centre, this plush new restaurant offers exquisite cuisine, an extensive wine list, attentive service and wonderful blues and jazz music. Designed with floor to ceiling windows perfectly placed so you can enjoy beautiful sunsets, you can enjoy superb cuisine or sip a Signature cocktail while enjoying the view. A truly unique dining experience, Signature Restaurant will satisfy your culinary and recreational needs superbly!

Looked upon with praise and renowned newspaper critique, Sophia’s Bistro embraces a modernised tone that leans more towards the simplicity of simple, handmade dishes created with freshness and personal care. Exuding a light and airy setting, lingering with aromatic aromas of freshly baked stone ground artisanal bread, diners peruse the menu enjoying the likes of fresh line fish, Sole, Scallops, linguine cartoccio – a seafood pasta lightly steamed in a bag and succulent Ostrich burgers and Lamb moussaka. Enjoy Sophia’s signature dishes such as stolen Lamb, veal and steaks or dig into a Meze Platter for two – brimming with dolmades (stuffed vine leaves), saganaki (fried halloumi) Lamb souvlaki and calamari, served with two dips (humus and taramosalata) and pita bread. Try seared Scottish Salmon with verde or chive Sauce - pan seared, succulently cooked, served with hand cut chips or lentil basmati rice and vegetables of the day for mains with a wine recommendation perfectly paired - Grangehurst Chardonnay. Lighter meal choices such as the Souvlakia - Lamb cubes with halloumi, cherry tomato and brinjal served with a side salad or hand cut chips hits the spot in all the right places concluded by ice cream with warm black cherries. Sophia’s Bistro embraces, quality, simplicity and modern trends refreshing bistro setting in Illovo.

SWAD Restaurant entices with Indian delights in a warm and friendly setting perfect for complete dining experience. The décor wraps the senses in peach walls contrasted by dark wooden tables and chairs dressed in mahogany table cloths. Indian artefacts and painting set the tone for authentic dining experience. The menu caters for all palates with finger licking dishes such as Murg Anarkali - grilled boneless chicken in a mint and coriander marinade, Champ-E-Lucknowi - Lamb chops in a traditional marinade or Lamb Stew - cooked in coconut milk accompanied with buttery naan bread to mop up the fragrant juices. Conclude the meal with Kesar Pista Kulfi - Saffron and pistachio flavoured Indian ice cream for an orchestral symphony of Indian flavours in Melrose North, Johannesburg.

Located in the Protea Hotel Wanderer, The Big Apple Restaurant sets the standard for 4 star service and tranquillity. Exuding an idyllic ambiance and upmarket theme, the décor invokes Feng Shui trends balanced with harmonious colours and sexy designs. From delicious sunrise buffets, to causal lunches and vogue dinners, the ultimate hotel experience sizzles with cooling summer cocktails and abundance of dishes perfect for exquisite dining. Begin the day with a sunrise buffet breakfast, available daily, brimming with fruity yoghurts, freshly sliced fruit and melons and a range of delectable pastries as well as a hot buffet. The a la carte menu entices with starters of black mushrooms with spinach, feta and basil followed by main of brandy flamed grilled beef fillet mignons with mushroom and glazed shallots topped by a vanilla seed panna cotta desert. Enjoy mouth-watering cuisine and Feng Shui surrounds at The Big Apple Restaurant, located in the bustling Sandton business hub.

If it’s a business lunch or executive dinner you want, The Bull Run is the restaurant of choice. Located opposite the Stock Exchange, The Bull Run has a sumptuous menu presenting prices in Rands, Dollars, Euros Pounds. Don’t be fooled by the business-style setting, this trendy restaurant maintains a relaxed and comfortable ambiance, enhanced by the décor of bare brick and soft lighting. The menu is filled with delicious choices and the finest meat of the best quality, aged to perfection and taken from the in-house butchery. There is also a wonderful selection of seafood, salads and vegetarian platters. The Bull Run chefs have thought of everyone in designing the extensive menu. The wine list is plentiful and award winning, making sure you can find the perfect accompaniment for your meal. Located near to popular night spots, The Bull Run ticks every box for a superb night out. The Chef Specials: Monday - 1 kg Beef or Pork Ribs for R119.00, Tuesday - 500g T-Bone Steak for R129.00, Wednesday - 12 Baked Oysters for R149.00, Thursday - Double Bull Run Burger for R109.00, Friday - Steak and Prawn Combo for R119.00, Saturday - 1 kg Queen Prawns for R149.00, Sunday - Any of the above specials.

The rich culture and history of South Africa is celebrated at the Butcher Shop and Grill on Nelson Mandela Square.This prestigious location is a buzzing meeting place for locals, tourists and business people for leisurely lunches around a relaxing water fountain or sumptuous and satifying evening meals.With its own butchery and a solid reputation for the highest quality meats, you can be assured that your meal at The Butcher Shop and Grill will be one to remember!

Located within the awe- inspiring Tintswalo @ Waterfall, on the grounds of an exclusive 240 acre country equestrian waterfall estate, The Feedroom Restaurant seduces the spirit with pristine fields, shimmering dams and picturesque backdrops of the iconic Magaliesberg Mountains. Standing proud against the natural surrounding of Tintswalo, thick stone clad walls root up against double volume spaces, flanked by heavy bolted timber trusses in a building that encapsulates the design of stable. Warm earthy tones wrapped around dark, rough cut wood and steel textures accentuate the marble flooring and textured fabrics. Exuding a tranquil and spacious eating space, perfect for dining on mouth watering meals and superb wines. Enjoy a delectable breakfast overlooking the polo fields dining on fresh fruit smoothies, slithered salmon, chef-made muesli paired with seasonal fruit and yoghurt or an English breakfast layered with a choice of bacon and egg or a selection of mouth watering omelettes. The lingering aroma of freshly baked miniature pastries served alongside sumptuous homemade jam and coffee or tea ensures this breakfast invites an indulgence not to be missed. Pamper the evening with an intimate dinner perusing a 3-course meal complimented by a well stocked underground cellar and the nurturing sounds of stillness and space at this haven for the senses in Kyalami.

Cradled in The Furs Shopping Centre, at one of South Africa’s finest live music venues, The Grillhouse entices with succulent steaks and bustling ambiance, famous for steaks and ribs. Dine in art deco style seduced by subtle lighting, raw face brick, black leather, timber and warm earthy tones or alfresco on the wrap-around terrace and outdoor area. The menu caters for discerning and easy palates ranging from fine steaks to voluptuous seafood and tender chicken, with a range of vegetarian dishes to suit. Enjoy a glass of chilled wine or malt housed inside the wine cellar alongside a succulent steak and finger licking ribs at this New York style grill house.

It’s the attention to detail that makes The Terrace at Fairlawns the place to escape to for a few hours in comfortable elegance.Soft music, delicately lit tables, beautiful decor inspired by Italy, glorious chandeliers, gorgeous linen, crockery and silverware all come together in perfect harmony to create surroundings you won’t want to leave. Open terraces overlooking open lawns and trees will bestow a glorious sense of escapism – you’ll forget that you’re still in Joburg! There is outdoor seating for that truly ‘ in the country’ feel.In the evenings, The Terrace becomes a cosy yet elegant place to dine, with beautiful chandeliers, candle light and white leather furniture. For the colder nights, patrons can sit around an inviting fireplace while sipping on one of the fine wines from the award-winning wine list.You can choose from the international menu, full of the most exciting dishes made with the freshest local ingredients or have your own personalised creation made with the expert skills of the talented chefs.Wine lovers can choose from a wine list that has won over 10 platinum Diners Club awards and be assured that every bottle is exquisite.With everything that The Terrace at Fairlawns has to offer, it’s no wonder that bookings are essential!

The White Boy Shebeen reflects the inspired colours of Africa through deliciously flavoured meals, presentation and décor. The spacious dining facilities welcome diners to taste Africa in a setting that compliments the senses with vibrant décor and aroma of freshly cut flowers on each table. Enjoy a seasonal menu that changes daily or signature dishes that compliment South African cuisine. Starters wet the appetite with black mushroom topped with calamari and bacon and moist Carpaccio of smoked Springbok served with fresh mealies for distinct South African flavour. Main course recommendations such as the roast Duck with fresh pineapple and chilli delight the palate, and the Beef Tongue in a mustard sauce, Veal Dentons and Calamari Japonaise make for hard choices on the menu. Conclude the colourful dining experience with some delectable deserts such as Crème Brule and Banana Impi served with Vetkoek and ice cream. The White Boy Shebeen is an upmarket South African establishment that brims with the colours of Africa in every dish and service inspired.

Located in the Village Walk Shopping Centre, this unique Italian restaurant secures an elegant and innovative dining experience in upmarket surrounds. Whether dining alfresco on the Italian Villa balcony or within the warm sophisticated indoor surrounds, the extensive menu is sure to please with delicious Italian cuisine. All pasta is made on the premises except for the imported spaghetti. A firm favourite such as the Pasta Connection, delights with a platter of four different pastas and the Ravioli Forno is a tasty meat filling in cream and bolognaise. The Rigatoni Tsa Tsa dressed in cream, tomato, chilli, mushrooms and bolognaise sauce is a sensory feast for the senses with various pasta free options available for those who just can’t decide. For starters, try the Snails Classico - Prepared in traditional creamy garlic and parsley butter then for mains the Lamb Shanks - Tender roasted in wood burning oven rounded off by a Vacherin – a Meringue brimming with cream, ice cream and sweet strawberry. Tivoli Italian Restaurant and Bar satisfies discerning palates with true Italian cuisine and delightful surrounds, conveniently located in the heart of Sandton.

Housed inside the Hilton Sandton Hotel, famous for enticing menu selections and service, Tradewinds Restaurant sets the tone for innovation and creativity for a memorable dining experience. The a la carte menu secures delights such as Beef Carpaccio - served with rocket, drizzled with lemon and olive oil, topped with marinated mushrooms and parmesan shavings for starters. Ostrich Fillet Tournedos - served with basmati rice and wild mushroom sauce for mains and devilish apple crumble, warm and delicious with a dollop of crème Anglaise. Enjoy multi-themed buffets, a la carte dining and sensual sushi’s at Tradewind Restaurant in Sandton. Bookings are essential.

Brimming with abundance and exciting décor, Tsunami captures the mood with dark wood panelling, exotic wallpaper and artistic cultural sculptures. Well appointed tables allow for festive or intimate dining occasions at this upmarket venue with daily specials, sushi and abundance of seafood dishes to entice. Enjoy sushi standard or step it up with exotic crab caviar. Prawn Tuesday’s savour voluptuous portions of finger licking prawns and specialities such as Japanese style tempura with prawns, line fish, calamari or vegetables hits the spot. There are plenty of steak options, vegetarian and noodle dishes with excellent combinations of seafood combos and potjie curry. Tsunami in Morningside satisfies discerning diners with upmarket surrounds and delicious delights, indoors or alfresco.